LADY M
€20,000 - €22,500 / WEEK
BUILT/REFIT
YEAR
2016
YACHT
LENGTH
61 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
€20,000
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | - |
Single Cabins: | 1 |
Showers: | - |
Electric Heads: | - |
Engine Details | |
---|---|
Motors: 2x150 cv Generators: 220 V + 110 V adaptors | |
Fuel Consumption: | 40 |
Cruising Speed: | 10 |
Max Speed: | 10US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 9.80 Metres |
Draft: | 1.55 Metres |
Pax: | 6 |
YearBuilt: | 2016 |
Builder: | Lagoon |
Engines: | Motors: 2x150 cv Generators: 220 V + 110 V adaptors |
Flag: | French |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | - |
Dinghy hp: | 4.60 m tender + 50 CV motor |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | Yes |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Captain
Philippe STRENTZ
Nation: French
Languages: English, French, Italian, Spanish
Philippe STRENTZ
Captain
French
Sail and Work Experience
With over three decades of sailing experience, Philippe has navigated the world's waters, from the tranquil Caribbean to the mesmerising Mediterranean. His career began in 1989, honing his skills as a skipper and second aboard various vessels in the Caribbean and Venezuela, including a Scorpio 72, a Cata 90, and a Maxi 88 CIM. Since then, Philippe has embarked on numerous adventures, including sailing through the enchanting waters of the Pacific Ocean, exploring destinations like Rangiroa and the Marquesas Islands aboard an Archipel 57. His expertise extends beyond the operation of yacht charters, encompassing maintenance and refitting projects. This has been demonstrated been demonstrated through his involvement in refit projects for prestigious vessels like the Selene 62 M/Y SOLAR FOX. He has also managed charters for renowned yachts such as Lady M Lagoon 620 and CNB 76 Neyina, ensuring impeccable service for the most discerning clients. With his wealth of experience and expertise, Philippe is committed to delivering unparalleled adventures on the open seas.
Job Description
Philippe is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of LADY M, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the catamaran’s policies. He further encourages teamwork, individual growth, and personal attention in delegating duties and supervising all crew tasks.
Licenses and Certificates
- Captain 200
- BPPV
- BPPV STCW
- PCM
- PCMM
- Padi Advanced
Languages
English, French, Italian (Basic), Spanish (Basic)
_____________________________________________________
Helene MARIE
Stewardess-Chef
French
Sail and Work Experience
Helene is a seasoned chef-stewardess with a rich background in hospitality and service. Her culinary career has taken her across the seas, gracing the decks of luxury yachts such as the S/Y AYAXA Oyster 72' and the M/Y PHOENIX Moonen 84'. With her extensive yachting experience, Helene brings a unique blend of culinary expertise and impeccable hospitality to every charter experience. Her journey in the culinary world began at the renowned Bar à Huîtres "La Perle" in Noirmoutier en l’Ile, where she honed her skills as a Chef de Rang. From there, she ventured into the alpine luxury scene, serving as a receptionist at Club Vacanciel in Courchevel, Savoie. Helene's passion for service led her to prestigious roles as a Majordomo at Chalet Tahoe in Courchevel and as a Chef de Rang at Restaurant Le Grand Bé in Saint Malo. She further expanded her repertoire as a chef at Restaurant Le Jules Vernes in Brest, before embarking on international adventures in Belarus. She joins LADY M excited to bring her culinary creations and impeccable hospitality to guests aboard.
Job Description
As stewardess, Helene is responsible for organisation, management, and cleanliness of all interiors. She maintains an accurate record of all service items and supplies and ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. As chef, Helene is further responsible for the crew and guest meals throughout the charter. With a deft touch and creative flair, she crafts meals that can be likened to the finest dining experiences. From haute cuisine to international treats, her artful skill in the kitchen knows no bounds.
Licences and Qualifications
- STCW 95
- BTS MUC
Languages
English, French
Captain
French
Sail and Work Experience
With over three decades of sailing experience, Philippe has navigated the world's waters, from the tranquil Caribbean to the mesmerising Mediterranean. His career began in 1989, honing his skills as a skipper and second aboard various vessels in the Caribbean and Venezuela, including a Scorpio 72, a Cata 90, and a Maxi 88 CIM. Since then, Philippe has embarked on numerous adventures, including sailing through the enchanting waters of the Pacific Ocean, exploring destinations like Rangiroa and the Marquesas Islands aboard an Archipel 57. His expertise extends beyond the operation of yacht charters, encompassing maintenance and refitting projects. This has been demonstrated been demonstrated through his involvement in refit projects for prestigious vessels like the Selene 62 M/Y SOLAR FOX. He has also managed charters for renowned yachts such as Lady M Lagoon 620 and CNB 76 Neyina, ensuring impeccable service for the most discerning clients. With his wealth of experience and expertise, Philippe is committed to delivering unparalleled adventures on the open seas.
Job Description
Philippe is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of LADY M, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the catamaran’s policies. He further encourages teamwork, individual growth, and personal attention in delegating duties and supervising all crew tasks.
Licenses and Certificates
- Captain 200
- BPPV
- BPPV STCW
- PCM
- PCMM
- Padi Advanced
Languages
English, French, Italian (Basic), Spanish (Basic)
_____________________________________________________
Helene MARIE
Stewardess-Chef
French
Sail and Work Experience
Helene is a seasoned chef-stewardess with a rich background in hospitality and service. Her culinary career has taken her across the seas, gracing the decks of luxury yachts such as the S/Y AYAXA Oyster 72' and the M/Y PHOENIX Moonen 84'. With her extensive yachting experience, Helene brings a unique blend of culinary expertise and impeccable hospitality to every charter experience. Her journey in the culinary world began at the renowned Bar à Huîtres "La Perle" in Noirmoutier en l’Ile, where she honed her skills as a Chef de Rang. From there, she ventured into the alpine luxury scene, serving as a receptionist at Club Vacanciel in Courchevel, Savoie. Helene's passion for service led her to prestigious roles as a Majordomo at Chalet Tahoe in Courchevel and as a Chef de Rang at Restaurant Le Grand Bé in Saint Malo. She further expanded her repertoire as a chef at Restaurant Le Jules Vernes in Brest, before embarking on international adventures in Belarus. She joins LADY M excited to bring her culinary creations and impeccable hospitality to guests aboard.
Job Description
As stewardess, Helene is responsible for organisation, management, and cleanliness of all interiors. She maintains an accurate record of all service items and supplies and ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. As chef, Helene is further responsible for the crew and guest meals throughout the charter. With a deft touch and creative flair, she crafts meals that can be likened to the finest dining experiences. From haute cuisine to international treats, her artful skill in the kitchen knows no bounds.
Licences and Qualifications
- STCW 95
- BTS MUC
Languages
English, French
Rates are Plus Expenses
Season | 2 PAX |
---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 9.80 Metres
- : 1.55 Metres
- : 6
- : 2016
- : Lagoon
- : 10
- : 10
- : Motors: 2x150 cv Generators: 220 V + 110 V adaptors
- : Yes
- : Yacht offers Rendezvous Diving only
- : Philippe STRENTZ
- : French
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | - |
Single Cabins: | 1 |
Showers: | - |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | - |
Engine Details | |
---|---|
Motors: 2x150 cv Generators: 220 V + 110 V adaptors | |
Fuel Consumption: | 40 |
Cruising Speed: | 10 |
Max Speed: | 10US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Water Fun
Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | 220 V + 110 V adaptors |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | - |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | - |
Dinghy hp: | 4.60 m tender + 50 CV motor |
Dinghy # pax: | - |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | Yes |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Meet the Crew
Captain
Philippe STRENTZ
Nation: French
Languages: English, French, Italian, Spanish
Philippe STRENTZ
Captain
French
Sail and Work Experience
With over three decades of sailing experience, Philippe has navigated the world's waters, from the tranquil Caribbean to the mesmerising Mediterranean. His career began in 1989, honing his skills as a skipper and second aboard various vessels in the Caribbean and Venezuela, including a Scorpio 72, a Cata 90, and a Maxi 88 CIM. Since then, Philippe has embarked on numerous adventures, including sailing through the enchanting waters of the Pacific Ocean, exploring destinations like Rangiroa and the Marquesas Islands aboard an Archipel 57. His expertise extends beyond the operation of yacht charters, encompassing maintenance and refitting projects. This has been demonstrated been demonstrated through his involvement in refit projects for prestigious vessels like the Selene 62 M/Y SOLAR FOX. He has also managed charters for renowned yachts such as Lady M Lagoon 620 and CNB 76 Neyina, ensuring impeccable service for the most discerning clients. With his wealth of experience and expertise, Philippe is committed to delivering unparalleled adventures on the open seas.
Job Description
Philippe is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of LADY M, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the catamaran’s policies. He further encourages teamwork, individual growth, and personal attention in delegating duties and supervising all crew tasks.
Licenses and Certificates
- Captain 200
- BPPV
- BPPV STCW
- PCM
- PCMM
- Padi Advanced
Languages
English, French, Italian (Basic), Spanish (Basic)
_____________________________________________________
Helene MARIE
Stewardess-Chef
French
Sail and Work Experience
Helene is a seasoned chef-stewardess with a rich background in hospitality and service. Her culinary career has taken her across the seas, gracing the decks of luxury yachts such as the S/Y AYAXA Oyster 72' and the M/Y PHOENIX Moonen 84'. With her extensive yachting experience, Helene brings a unique blend of culinary expertise and impeccable hospitality to every charter experience. Her journey in the culinary world began at the renowned Bar à Huîtres "La Perle" in Noirmoutier en l’Ile, where she honed her skills as a Chef de Rang. From there, she ventured into the alpine luxury scene, serving as a receptionist at Club Vacanciel in Courchevel, Savoie. Helene's passion for service led her to prestigious roles as a Majordomo at Chalet Tahoe in Courchevel and as a Chef de Rang at Restaurant Le Grand Bé in Saint Malo. She further expanded her repertoire as a chef at Restaurant Le Jules Vernes in Brest, before embarking on international adventures in Belarus. She joins LADY M excited to bring her culinary creations and impeccable hospitality to guests aboard.
Job Description
As stewardess, Helene is responsible for organisation, management, and cleanliness of all interiors. She maintains an accurate record of all service items and supplies and ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. As chef, Helene is further responsible for the crew and guest meals throughout the charter. With a deft touch and creative flair, she crafts meals that can be likened to the finest dining experiences. From haute cuisine to international treats, her artful skill in the kitchen knows no bounds.
Licences and Qualifications
- STCW 95
- BTS MUC
Languages
English, French
Captain
French
Sail and Work Experience
With over three decades of sailing experience, Philippe has navigated the world's waters, from the tranquil Caribbean to the mesmerising Mediterranean. His career began in 1989, honing his skills as a skipper and second aboard various vessels in the Caribbean and Venezuela, including a Scorpio 72, a Cata 90, and a Maxi 88 CIM. Since then, Philippe has embarked on numerous adventures, including sailing through the enchanting waters of the Pacific Ocean, exploring destinations like Rangiroa and the Marquesas Islands aboard an Archipel 57. His expertise extends beyond the operation of yacht charters, encompassing maintenance and refitting projects. This has been demonstrated been demonstrated through his involvement in refit projects for prestigious vessels like the Selene 62 M/Y SOLAR FOX. He has also managed charters for renowned yachts such as Lady M Lagoon 620 and CNB 76 Neyina, ensuring impeccable service for the most discerning clients. With his wealth of experience and expertise, Philippe is committed to delivering unparalleled adventures on the open seas.
Job Description
Philippe is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of LADY M, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the catamaran’s policies. He further encourages teamwork, individual growth, and personal attention in delegating duties and supervising all crew tasks.
Licenses and Certificates
- Captain 200
- BPPV
- BPPV STCW
- PCM
- PCMM
- Padi Advanced
Languages
English, French, Italian (Basic), Spanish (Basic)
_____________________________________________________
Helene MARIE
Stewardess-Chef
French
Sail and Work Experience
Helene is a seasoned chef-stewardess with a rich background in hospitality and service. Her culinary career has taken her across the seas, gracing the decks of luxury yachts such as the S/Y AYAXA Oyster 72' and the M/Y PHOENIX Moonen 84'. With her extensive yachting experience, Helene brings a unique blend of culinary expertise and impeccable hospitality to every charter experience. Her journey in the culinary world began at the renowned Bar à Huîtres "La Perle" in Noirmoutier en l’Ile, where she honed her skills as a Chef de Rang. From there, she ventured into the alpine luxury scene, serving as a receptionist at Club Vacanciel in Courchevel, Savoie. Helene's passion for service led her to prestigious roles as a Majordomo at Chalet Tahoe in Courchevel and as a Chef de Rang at Restaurant Le Grand Bé in Saint Malo. She further expanded her repertoire as a chef at Restaurant Le Jules Vernes in Brest, before embarking on international adventures in Belarus. She joins LADY M excited to bring her culinary creations and impeccable hospitality to guests aboard.
Job Description
As stewardess, Helene is responsible for organisation, management, and cleanliness of all interiors. She maintains an accurate record of all service items and supplies and ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. As chef, Helene is further responsible for the crew and guest meals throughout the charter. With a deft touch and creative flair, she crafts meals that can be likened to the finest dining experiences. From haute cuisine to international treats, her artful skill in the kitchen knows no bounds.
Licences and Qualifications
- STCW 95
- BTS MUC
Languages
English, French
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
Season | 2 PAX |
---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details