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Soleanis II

€21,000 - €32,000 / WEEK
Soleanis II - 20
Soleanis II - 21
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YOUR LUXURY CHARTER

BUILT/REFIT
YEAR
2024
YACHT
LENGTH
62 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€21,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 5
Electric Heads: -
Engine Details
2x150hp Volvo Penta
Fuel Consumption: 20
Cruising Speed: 10
Max Speed: 12US Gall/Hr
Details
Type: Cat
Beam: 10 Feet
Draft: 1.55 Feet
Pax: 8
Refit: 2024
YearBuilt: 2017
Builder: Lagoon
Engines: 2x150hp Volvo Penta
JetSkis: 1
Flag: UK southampton
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: yes
Board Games: -
Deck Shower: -
Water Maker: 280lt/h
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: 280lt/h
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: no
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: 1
Kneeboard: -
Windsurfer: Yes
Snorkel Gear: -
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: yes
Rods: -
Captain
Luigi
Nation: Italian
Languages: English, Spanish, Italian
Stewardess, Chef, Deckhand
Luigi Castria, Captain.
Salerno, Italy.
Languages: Italian, English.
At the age of twenty, he started working as a skipper for various yacht charter companies and at the same time joined top teams in many regattas, winning, among others, a world title, a European Championship, and two national titles over the years.
He got his Italian boat license at the age of 18, also has the yacht master offshore license, BLSD, STCW95 certifications, and completed the ISAF OSR Course. He's friendly, helpful, and always in good spirits, but also reserved and never intrusive. He knows exactly how to make the holiday unforgettable for guests. With his 30 years of skipper experience and sunny attitude, he puts you at ease right away.
And he knows all the secrets to give you an unforgettable adventure at sea!

Gina Ludovica De Paolis, Chief Stewardess.
Fermo, Italy.
Languages: Italian, English, Spanish.
Gina embarked on her career in the cruise yacht industry at the tender age of 19, working with various companies across the seas. She's a total team player, always on point with her preparation and never misses a detail. Always ready to extend a helping hand and tackle challenges head-on, Gina exudes positivity and approachability.
In her capacity aboard the yacht, Gina assumes the pivotal role of guest services and maintenance. From extending a warm welcome to ensuring immaculate cleanliness throughout the vessel, including passenger cabins, to meticulously setting the table for each meal service, Gina's dedication to hospitality knows no bounds. With Gina at the helm, you're not merely embarking on a sailing experience; you're embarking on an unforgettable journey enriched by her unparalleled expertise and warm hospitality.

Postiglione Mario, Chef.
Salerno, Italy.
Languages: Italian, Spanish.
Mario brings a world of flavor and skill to the table! He worked at Perbacco's Osteria, a place in the Amalfi Coast known for its delicious starters like scabbard fish gratin on lemon leaves, mentioned in the Slow Food guide. He's a culinary globetrotter, mastering dishes like ceviche, paella, hummus, and more from his travels. Mario isn't just a whiz in the kitchen; he's also a natural leader, super organized, and pays great attention to detail. He loves teamwork and tackling challenges, always finding ways to improve his work.
When it comes to cooking, he's the boss, especially with Mediterranean cuisine. Think fresh seafood, veggies, and mouthwatering desserts like caprese cake and pasticciotto with lemon cream from Amalfi coast. With Mario around, every meal feels like a gourmet adventure!


Antonio Buonocore, Deckhand / Steward.
Salerno, Italy.
Languages: Italian.
He's exceptionally skilled at maneuvering sailboats, handling anchors, mooring, and navigating with precision. With a background in teamwork and guest care, he ensures everyone aboard feels safe and well-cared for. And here's an interesting tidbit: he's also a former bartender! That means he's not only adept at sailing but can also mix up the perfect drink to enhance your journey. Whether it's a classic cocktail or something more unique, he's got you covered. In terms of qualifications, Alessandro holds all the necessary certifications, including STCW, a boat License m/s with no limits. With Alessandro leading the way, your sailing experience promises to be both safe and enjoyable!

"One can not think well, love well, sleep well, if one has not dined well". Virginia Wolf

 

Dear guests we designed for you an experiential path to rediscover the flavors and olds traditions of the mediterranean cuisine.

You will discover recipes, ingredients and secrets of Silian and Campanian cuisine.

If you want we will take you on tour of delcatessens grocers, fishmongers and shops in search of the genuine products of our land and then back on the boat we will prepare you, at your choice, some of delicious dishes that we will describe below.

A unique and exclusive experience, a trip in the history of your traditions, that it will make your holiday even more memorable and that it will allow you to enjoy a culinary adventure on board.

 

guest comments
Thanks to wonderful time
wedding party
unforgettable day
Rates are Plus Expenses
Weekly Prices Lagoon 620 Essense

- Low Season (November, December, January, February, March, April):
Base Price: €18,000 | Mandatory Extra: €3,000 | VAT (22%)
Final Price: €25,620

- Mid Season (May, October):
Base Price: €25,000 | Mandatory Extra: €3,000 | VAT (22%)
Final Price: €34,160

- Mid Season (June, September):
Base Price: €27,500 | Mandatory Extra: €3,000 | VAT (22%)
Final Price: €37,210

- High Season (July, August, Christmas, New Year’s Eve, Easter):
Base Price: €29,000 | Mandatory Extra: €3,000 | VAT (22%)
Final Price: €39,040


*Extra mandatory € 3.000 Comfort Package (crew 3/4 pax, final cleaning costs, courtesy kit acquadiparma, laundry, Tender Highfield 4,60 + Honda 60hp , Trolling Equipment, SUP, Snorkeling equipment, submarine Dolphin - SeaDoo, Wind Surf, Kayak)*

VAT 22%
APA 25%

optional extras + 10% fifth cabin

additional water toys not included:
Jet Ski € 80 / h + fuel
SeaBob FS5 € 250 /DAY
Carver Twin € 200 /DAY

Discounts: book before 31 December 2024 - 5% (NO July and August)

Salerno - Marina d'Arechi
Capo d'Orlando
Olbia
Operating Areas: Western Mediterranean (Naples/Sicily, Corsica/Sardinia)
Winter Port: Salerno - Marina d'Arechi

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 10 Feet
  • : 1.55 Feet
  • : 8
  • : 2024
  • : 2017
  • : Lagoon
  • : 10
  • : 12
  • : 2x150hp Volvo Penta
  • : 1
  • : Yacht offers Rendezvous Diving only
  • : Luigi
  • : UK southampton
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
2x150hp Volvo Penta
Fuel Consumption: 20
Cruising Speed: 10
Max Speed: 12US Gall/Hr
Details
Refit: 2024
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: yes
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: 280lt/h
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: 23Kw
Inverter: -
Voltages: -
Water Maker: 280lt/h
Water Cap: 960lt
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: no
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: 1
Wave Runners: -
Kneeboard: -
Windsurfer: Yes
Snorkel Gear: -
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: yes
Rods: -
Captain
Luigi
Nation: Italian
Languages: English, Spanish, Italian
Stewardess, Chef, Deckhand
Luigi Castria, Captain.
Salerno, Italy.
Languages: Italian, English.
At the age of twenty, he started working as a skipper for various yacht charter companies and at the same time joined top teams in many regattas, winning, among others, a world title, a European Championship, and two national titles over the years.
He got his Italian boat license at the age of 18, also has the yacht master offshore license, BLSD, STCW95 certifications, and completed the ISAF OSR Course. He's friendly, helpful, and always in good spirits, but also reserved and never intrusive. He knows exactly how to make the holiday unforgettable for guests. With his 30 years of skipper experience and sunny attitude, he puts you at ease right away.
And he knows all the secrets to give you an unforgettable adventure at sea!

Gina Ludovica De Paolis, Chief Stewardess.
Fermo, Italy.
Languages: Italian, English, Spanish.
Gina embarked on her career in the cruise yacht industry at the tender age of 19, working with various companies across the seas. She's a total team player, always on point with her preparation and never misses a detail. Always ready to extend a helping hand and tackle challenges head-on, Gina exudes positivity and approachability.
In her capacity aboard the yacht, Gina assumes the pivotal role of guest services and maintenance. From extending a warm welcome to ensuring immaculate cleanliness throughout the vessel, including passenger cabins, to meticulously setting the table for each meal service, Gina's dedication to hospitality knows no bounds. With Gina at the helm, you're not merely embarking on a sailing experience; you're embarking on an unforgettable journey enriched by her unparalleled expertise and warm hospitality.

Postiglione Mario, Chef.
Salerno, Italy.
Languages: Italian, Spanish.
Mario brings a world of flavor and skill to the table! He worked at Perbacco's Osteria, a place in the Amalfi Coast known for its delicious starters like scabbard fish gratin on lemon leaves, mentioned in the Slow Food guide. He's a culinary globetrotter, mastering dishes like ceviche, paella, hummus, and more from his travels. Mario isn't just a whiz in the kitchen; he's also a natural leader, super organized, and pays great attention to detail. He loves teamwork and tackling challenges, always finding ways to improve his work.
When it comes to cooking, he's the boss, especially with Mediterranean cuisine. Think fresh seafood, veggies, and mouthwatering desserts like caprese cake and pasticciotto with lemon cream from Amalfi coast. With Mario around, every meal feels like a gourmet adventure!


Antonio Buonocore, Deckhand / Steward.
Salerno, Italy.
Languages: Italian.
He's exceptionally skilled at maneuvering sailboats, handling anchors, mooring, and navigating with precision. With a background in teamwork and guest care, he ensures everyone aboard feels safe and well-cared for. And here's an interesting tidbit: he's also a former bartender! That means he's not only adept at sailing but can also mix up the perfect drink to enhance your journey. Whether it's a classic cocktail or something more unique, he's got you covered. In terms of qualifications, Alessandro holds all the necessary certifications, including STCW, a boat License m/s with no limits. With Alessandro leading the way, your sailing experience promises to be both safe and enjoyable!

"One can not think well, love well, sleep well, if one has not dined well". Virginia Wolf

 

Dear guests we designed for you an experiential path to rediscover the flavors and olds traditions of the mediterranean cuisine.

You will discover recipes, ingredients and secrets of Silian and Campanian cuisine.

If you want we will take you on tour of delcatessens grocers, fishmongers and shops in search of the genuine products of our land and then back on the boat we will prepare you, at your choice, some of delicious dishes that we will describe below.

A unique and exclusive experience, a trip in the history of your traditions, that it will make your holiday even more memorable and that it will allow you to enjoy a culinary adventure on board.

 

guest comments
Thanks to wonderful time
wedding party
unforgettable day
Rates are Plus Expenses
Weekly Prices Lagoon 620 Essense

- Low Season (November, December, January, February, March, April):
Base Price: €18,000 | Mandatory Extra: €3,000 | VAT (22%)
Final Price: €25,620

- Mid Season (May, October):
Base Price: €25,000 | Mandatory Extra: €3,000 | VAT (22%)
Final Price: €34,160

- Mid Season (June, September):
Base Price: €27,500 | Mandatory Extra: €3,000 | VAT (22%)
Final Price: €37,210

- High Season (July, August, Christmas, New Year’s Eve, Easter):
Base Price: €29,000 | Mandatory Extra: €3,000 | VAT (22%)
Final Price: €39,040


*Extra mandatory € 3.000 Comfort Package (crew 3/4 pax, final cleaning costs, courtesy kit acquadiparma, laundry, Tender Highfield 4,60 + Honda 60hp , Trolling Equipment, SUP, Snorkeling equipment, submarine Dolphin - SeaDoo, Wind Surf, Kayak)*

VAT 22%
APA 25%

optional extras + 10% fifth cabin

additional water toys not included:
Jet Ski € 80 / h + fuel
SeaBob FS5 € 250 /DAY
Carver Twin € 200 /DAY

Discounts: book before 31 December 2024 - 5% (NO July and August)

Salerno - Marina d'Arechi
Capo d'Orlando
Olbia
Operating Areas: Western Mediterranean (Naples/Sicily, Corsica/Sardinia)
Winter Port: Salerno - Marina d'Arechi

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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