Mahina 3
Eighth CNB 66, built in 2018, Mahina 3 is a yacht with a modern design. Her fluid, well-proportioned lines conceal luminous interior volumes for exceptional living on board. Her unique style redefines the concept of the large family yacht, with a size ideal for accessing secluded bays and coves. With her "Levanter" ambience, walnut woodwork and light oak floors, Mahina 3 sleeps up to 6 in 3 en-suite cabins, with air-conditioning and private control. The saloon is spacious and bright, with panoramic front and side windows, large hull portholes and deck hatches for panoramic views. The sofa on the starboard side is adjustable, and the telescopic table on the port side can seat up to 8 guests. The exterior is just as comfortable, with a table that also telescopes to transform the cockpit into a sunbathing area. Mahina 3 reflects the values for which CNB yachts are renowned: quality, elegance and performance. The promise of magnificent cruising in the Mediterranean.
Mahina can accommode up to 6 guests in 3 en-suite cabins: 1 master cabin with Queen bed, 1 double cabin and 1 twin cabin. The Master cabin is placed forward. Behind to the port of the master cabin is the double cabin. The twin cabin is opposite.
All cabins have air conditioning with private controle
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Volvo D4 180 Hp Onan 13,5 KVA | |
| Fuel Consumption: | 10 |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 5.51 Metres |
| Draft: | 2.95 Metres |
| Pax: | 6 |
| YearBuilt: | 2018 |
| Builder: | CNB Bordeaux |
| Engines: | Volvo D4 180 Hp Onan 13,5 KVA |
| Flag: | France |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | HI FI yamaha audio system in the salon, cokpit and master cabin |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | 280 L/h |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | yes |
| Voltages: | 230 |
| Water Maker: | 280 L/h |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | not inside the boat |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Williams Sportjet 3,45 m |
| Dinghy hp: | 90 Hp |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Professional since 2002, he is equally at home as a captain on units such as Swan 70 and 80, Privilège 60, as on 25m classics for regattas such as Les Voiles de St Tropez or Antigua Sailing Week
Damien will share his experience with you and bring you to the most beautiful anchorages in the Mediterranean, in complete safety.
Mathilde has worked as a cook/hostess on monohulls and catamarans from 44 to 54 feet, as well as in restaurants on the Côte d'Azur and in the Caribbean. As well as her experience as a cook and hostess, Mathilde is also a sailor, with a number of crossings and sailing trips in the Mediterranean, the Caribbean and Polynesia.
Passionate and dedicated, she will introduce you to her world of gastronomy aboard Mahina 3.
Her other qualifications
Degree in anthropology
Other sample menus are available upon request
DAY 1:
LUNCH
- Pesto, tomato, and pine nuts cake
- Carrot tagliatelle with parmesan and green sauce, grilled red mullet
- Lavender caramel peach skewers
DINNER
- Swordfish carpaccio with lime
- Duck breast strips glazed with peanuts, sesame vegetables and new potatoes
- Banana caramel verrine (Banoffee style)
DAY 2:
LUNCH
- Roasted apricot with fresh goat cheese
- Thai beef salad with coriander, mint, and peanuts
- Roasted pineapple with spices and coconut ice cream
DINNER
- Asparagus and pea soup with poached egg
- Seafood risotto
- Peach tiramisu
DAY 3:
LUNCH
- Melon, prosciutto, and arugula pesto
- Grilled chicken with yogurt-coriander sauce and tabbouleh red cabbage, pomegranate, and raspberry
- Fig tart
DINNER
- Mini tartlet with three peppers and chorizo
- Pollock with young carrots and buckwheat crumble
- Passion fruit mousse
DAY 4:
LUNCH
- Eggplant caviar
- Salmon tartare with lemon and pink pepper, quinoa with asparagus
- Cherry pistachio cake
DINNER
- Mesclun salad with bacon and red fruits
- Roasted veal with sage and summer vegetables
- Spiced honey rice pudding
DAY 5:
LUNCH
- Vegetables with lemon yogurt sauce
- Scamorza cheese with figs and smoked duck breast
- Moroccan-style orange salad
DINNER
- Shrimp, lamb’s lettuce, and citrus salad
- Provençal-style Artichoke, grilled prawns with garlic and parsley, sweet chili pepper wheat
- Lemon brownie
DAY 6:
LUNCH
- Watermelon, mint, and feta verrine
- Dorade ceviche with gooseberries, roasted zucchini with brousse cheese
- Strawberry tart
DINNER
- Goat cheese, fig, and prosciutto panna cotta
- Chicken with lemon, saffron, honey, and saffron-thyme confit carrots, bulgur
- Mascarpone cream with citrus and pistachio crumble
DAY 7:
LUNCH
- Cucumber soup
- Tuna tataki with soba noodles and grilled vegetables
- Raspberry millefeuille
DINNER
- Melon soup with coppa chips
- Grilled octopus with mashed potatoes and chorizo sauce
- Roasted figs with rosemary and lemon
2026 SUMMER SEASON
June & September : € 20'000
July and August: € 23'000
Mid May & October : € 18'000
APA : 25%
French VAT : 20%
Italian VAT : 22%
One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Sail
- : 5.51 Metres
- : 2.95 Metres
- : 6
- : 2018
- : CNB Bordeaux
- : 8
- : 12
- : Volvo D4 180 Hp Onan 13,5 KVA
- : Yacht offers Rendezvous Diving only
- : Damien Quichaud
- : France
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Volvo D4 180 Hp Onan 13,5 KVA | |
| Fuel Consumption: | 10 |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | HI FI yamaha audio system in the salon, cokpit and master cabin |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 280 L/h |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Onan 13.5 KVA |
| Inverter: | yes |
| Voltages: | 230 |
| Water Maker: | 280 L/h |
| Water Cap: | 2 x 500 L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | not inside the boat |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Williams Sportjet 3,45 m |
| Dinghy hp: | 90 Hp |
| Dinghy # pax: | 6 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Professional since 2002, he is equally at home as a captain on units such as Swan 70 and 80, Privilège 60, as on 25m classics for regattas such as Les Voiles de St Tropez or Antigua Sailing Week
Damien will share his experience with you and bring you to the most beautiful anchorages in the Mediterranean, in complete safety.
Mathilde has worked as a cook/hostess on monohulls and catamarans from 44 to 54 feet, as well as in restaurants on the Côte d'Azur and in the Caribbean. As well as her experience as a cook and hostess, Mathilde is also a sailor, with a number of crossings and sailing trips in the Mediterranean, the Caribbean and Polynesia.
Passionate and dedicated, she will introduce you to her world of gastronomy aboard Mahina 3.
Her other qualifications
Degree in anthropology
Other sample menus are available upon request
DAY 1:
LUNCH
- Pesto, tomato, and pine nuts cake
- Carrot tagliatelle with parmesan and green sauce, grilled red mullet
- Lavender caramel peach skewers
DINNER
- Swordfish carpaccio with lime
- Duck breast strips glazed with peanuts, sesame vegetables and new potatoes
- Banana caramel verrine (Banoffee style)
DAY 2:
LUNCH
- Roasted apricot with fresh goat cheese
- Thai beef salad with coriander, mint, and peanuts
- Roasted pineapple with spices and coconut ice cream
DINNER
- Asparagus and pea soup with poached egg
- Seafood risotto
- Peach tiramisu
DAY 3:
LUNCH
- Melon, prosciutto, and arugula pesto
- Grilled chicken with yogurt-coriander sauce and tabbouleh red cabbage, pomegranate, and raspberry
- Fig tart
DINNER
- Mini tartlet with three peppers and chorizo
- Pollock with young carrots and buckwheat crumble
- Passion fruit mousse
DAY 4:
LUNCH
- Eggplant caviar
- Salmon tartare with lemon and pink pepper, quinoa with asparagus
- Cherry pistachio cake
DINNER
- Mesclun salad with bacon and red fruits
- Roasted veal with sage and summer vegetables
- Spiced honey rice pudding
DAY 5:
LUNCH
- Vegetables with lemon yogurt sauce
- Scamorza cheese with figs and smoked duck breast
- Moroccan-style orange salad
DINNER
- Shrimp, lamb’s lettuce, and citrus salad
- Provençal-style Artichoke, grilled prawns with garlic and parsley, sweet chili pepper wheat
- Lemon brownie
DAY 6:
LUNCH
- Watermelon, mint, and feta verrine
- Dorade ceviche with gooseberries, roasted zucchini with brousse cheese
- Strawberry tart
DINNER
- Goat cheese, fig, and prosciutto panna cotta
- Chicken with lemon, saffron, honey, and saffron-thyme confit carrots, bulgur
- Mascarpone cream with citrus and pistachio crumble
DAY 7:
LUNCH
- Cucumber soup
- Tuna tataki with soba noodles and grilled vegetables
- Raspberry millefeuille
DINNER
- Melon soup with coppa chips
- Grilled octopus with mashed potatoes and chorizo sauce
- Roasted figs with rosemary and lemon
2026 SUMMER SEASON
June & September : € 20'000
July and August: € 23'000
Mid May & October : € 18'000
APA : 25%
French VAT : 20%
Italian VAT : 22%
One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
