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PENELOPE

€190,000 - €210,000 / WEEK
PENELOPE  - 2
Penelope is a majestic 48.00 superyacht built by Isa Yachts in 2005 and refitted in 2024-2025. She boasts superb volume wisely arranged, in order to exploit living areas at their best and delight the most discerning guests. The yacht boasts a thoughtfully designed night layout, accomodating up to 12 guests in 6 exquisite cabins. The full beam master cabin is located on the main deck and features 2 lavish marble bathrooms (one with shower, one with bathtub). The guest accommodation area is located on the lower deck across two double cabins at the stern, two mid-ship twin cabins and one vip cabin forward, all with ensuite facilities. Penelope’s interiors are characterized by stylish lines. The spacious main saloon features an ample dining table and a generous aft lounge area. Rising to the upper deck, guests will find an additional huge saloon equipped with sofas and al fresco lounge and dining area. The exterior areas, styled by Walter Franchini, spread across three teak decks. The spacious sundeck is crowned by the wonderful Jacuzzi, the perfect spot for relaxing and spending long sunny days. Her experienced crew of 9 boast an extensive experience and ensure a first-class service and warm hospitality.
PENELOPE  - 3
aereal view
PENELOPE  - 4
at sea
PENELOPE  - 5
running
PENELOPE  - 6
Main saloon
PENELOPE  - 7
Upper deck saloon
PENELOPE  - 8
Upper deck saloon table
PENELOPE  - 9
Master cabin
PENELOPE  - 10
Master cabin office zone
PENELOPE  - 11
Master cabin bathroom
PENELOPE  - 12
Vip cabin
PENELOPE  - 13
Double Cabin
PENELOPE  - 14
Double Cabin
PENELOPE  - 15
Twin Cabin
PENELOPE  - 16
Twin Cabin
PENELOPE  - 17
Floating Yacht Pool
PENELOPE  - 18
Main deck
PENELOPE  - 19
Aft deck
PENELOPE  - 20
Sundeck
PENELOPE  - 21
PENELOPE  - 22
PENELOPE  - 23
PENELOPE  - 24
PENELOPE  - 25
PENELOPE  - 26
PENELOPE  - 27
PENELOPE  - 28
PENELOPE  - 29
PENELOPE  - 30
PENELOPE  - 31
PENELOPE  - 32
PENELOPE  - 33
PENELOPE  - 34
PENELOPE  - 35
PENELOPE  - 36
PENELOPE  - 37
PENELOPE  - 38
PENELOPE  - 39
PENELOPE  - 40

Penelope is a majestic 48.00 superyacht built by Isa Yachts in 2005 and refitted in 2024-2025. She boasts superb volume wisely arranged, in order to exploit living areas at their best and delight the most discerning guests. The yacht boasts a thoughtfully designed night layout, accomodating up to 12 guests in 6 exquisite cabins. The full beam master cabin is located on the main deck and features 2 lavish marble bathrooms (one with shower, one with bathtub). The guest accommodation area is located on the lower deck across two double cabins at the stern, two mid-ship twin cabins and one vip cabin forward, all with ensuite facilities. Penelope’s interiors are characterized by stylish lines. The spacious main saloon features an ample dining table and a generous aft lounge area. Rising to the upper deck, guests will find an additional huge saloon equipped with sofas and al fresco lounge and dining area. The exterior areas, styled by Walter Franchini, spread across three teak decks. The spacious sundeck is crowned by the wonderful Jacuzzi, the perfect spot for relaxing and spending long sunny days. Her experienced crew of 9 boast an extensive experience and ensure a first-class service and warm hospitality.

Main deck:
- 1 Full beam owner’s cabin with 2 ensuite bathrooms
(one with shower, one with bathub)
- Separate Office zone

Lower deck:
2 symmetrical double cabins with ensuite at stern
2 midship twin cabins with ensuite
1 vip cabin with ensuite at bow

BUILT/REFIT
YEAR
2025-2026
YACHT
LENGTH
157 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
9
CHARGES
FROM
€190,000
Accommodations
Cabins: 6
Queen: 3
Single Cabins: 1
Showers: 6
Electric Heads: -
Engine Details
2 x MTU 4000 - 2.400 HP
Fuel Consumption: -
Cruising Speed: 14
Max Speed: -
Details
Type: Power
Beam: 8.90 Metres
Draft: 3.10 Metres
Pax: 12
Refit: 2025-2026
YearBuilt: 2005
Builder: International Shipyard Ancona
Engines: 2 x MTU 4000 - 2.400 HP
JetSkis: 1
Flag: MALTESE
SatTv: Yes
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wi-Fi Starlink
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: 1
Water Skis Kids: -
Jet Skis: 1
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Alessandro Abbate
Nation: Italian
Languages: Italian, English, French, Spanish, Deutsch, Portuguese, Venezuelan
Captain: Alessandro Abbate, Italian
Alessandro is a reliable and highly skilled Captain, with many years of experience in the Yachting industry. The sea passion is a family tradition since ever. His passion for the sea is not limited to the career: in his spare time he participated to important international regattas, achieving exemplary results and gaining the podium on several occasions. Always very accurate and professional, with strong "can do" attitudes and remarkable managerial skills, Captain Abbate achieved impressive results with all the charters runnedat the helm of the previous "Penelope".

First Officer: Antonio Tardiola, Italian
With over 9 years in the yachting industry, Antonio is dedicated to providing exceptional experiences.
His proven expertise combined with a hands-on management style focused on safety and operational efficiency, underscores his commitment to excellence.
Antonio has a proven track record of longevity in roles and shipyard experience, ensuring compliance with safety protocols while actively engaging in maintenance, tender driving, and water sports.
He holds the RYA Yachtmaster Offshore and the Officer of the Watch Unlimited certification.
His adaptable approach allows him to effectively manage both bridge and deck responsibilities, fostering a positive team environment that enhances crew performance.
In his spare time, Antonio loves to travel and play sports like soccer, swimming and kite surfing.
Italian mothertongue, he has an intermediate knowledge of English.

Chief Engineer: Massimo Giacomini, Italian
Massimo is a Chief Engineer with extensive experience on Voith Schneider, ASD, and conventional tugs operating in the port of Trieste (Italy).
Massimo has participated in several tug deliveries and international assignments. In Tuzla (Turkey) he supervised the delivery of the tug Gladiator and sailed it to Trieste. He also joined the tug Davide in Bremerhaven, Germany, sailing it to Trieste.
Later, he completed a 40-day assignment in Aqaba, Jordan, with the tug Gladiator, departing from Trieste.
From April 2003 to November 2006, Massimo served as 1st Engineer / Chief Engineer on: Passengers ship ARAXI in Trieste, Tug Mizar in collaboration with MICOPERI 7000 in Mediterranean Sea, Tug ORION in Trieste working for Ministry of the Environment (anti- pollution prevention) and OGS Explora (search ship in Mediterranean Sea)
Italian mothertongue, he has an intermediate level of English.



Chef :Giovanni Rocca, Italian
Giovanni is a talented, well trained Chef graduated from the Culinary art and professional cookery school in Rome.
He boasts a wide professional experience of over 30 years as Head Chef in the main Rome's restaurants and aboard Navy ships in Italy and abroad. Experienced with bakery and fish Mediterranean cuisine, Giovanni has worked for 8 years as Head Chef at La Rotonda Shilling Restaurant in Rome where he attempted with new recipes, and artistic menus and at the same time he trained and grow new staff members. Giovanni cooks in a wide range of styles, including Asian, Arabic, Vegan and Gluten free cuisine to deliver every guest the culinary experience they desire. Giovanni pays special attention in sourcing the freshest ingredients through his considerable experience.


Chief Stewardess: Helen Paredes, Spanish
Helen is a professional Chief Stewardess with over 6 years of experience aboard private and charter yachts up to 50m. She has extensive expertise in high-pressure charter operations and turnaround management, consistently maintaining a disciplined, well-organized interior and delivering exceptional standards of service.
Recognized for her calm, mature, and discreet approach, Helen demonstrates clear communication skills, effective delegation, and strong follow-through. She is highly experienced in UHNW family service, refined table styling, and silver service, supported by more than 10 years of experience in luxury hospitality and Michelin-starred restaurants.
Operationally, Helen is highly proficient in inventory control, provisioning, and interior administration, and is well accustomed to supporting Captains during demanding schedules, busy charter periods, and refit projects.
Spanish mothertongue, she fluently speaks Italian and English.


Second Stewardess: Vanessa Fontana, Italian
Vanessa is a highly experienced Crew member with a strong background in luxury charter and private yachts, including catamarans and yachts up to 30+ metres. Known for delivering exceptional guest service, maintaining high interior standards and managing all aspects of housekeeping, service and organisation.
Alongside yachting, she brings extensive leadership, training and communication skills gained as a certified English teacher and Cambridge/ESB examiner.
Highly organised, adaptable and proactive, Vanessa is
Italian mothertongue, she has an advanced level of English and a basic level of Deutsch, Spanish, French and Portuguese.

Third Stewardess: Assunta di Giampietro, Italian
Assunta is an experienced stewardess with multiple charter seasons, during which she has built solid expertise in interior management, guest service, and the smooth running of daily onboard operations.
She confidently handles housekeeping, laundry, table service, guest assistance, provisioning, and interior maintenance.
She also has excellent abilities in coordinating and overseeing “behind-the-scenes” tasks, making sure everything runs smoothly during busy charter periods.
Calm under pressure and dependable, she provides valuable support to the Chief Stewardess and the rest of the crew, even in challenging or high-intensity situations. She looks forward to welcoming guests aboard Penelope with enthusiasm and care.
In her spare time, she loves trekking and cycling.
Italian mothertongue, she has an intermediate knowledge of English and a basic level of Spanish.


Bosun: Luca Marzuillo, Italian
Luca is a professional crew member with over 7 years of experience in the Nautical Industry, equipped with solid skills in handling and mooring.
Born and raised in Massa Lubrense (Naples), Luca is a good connoisseur of Amalfi Coast sailing area.
Luca is skilled in routine and extraordinary maintenance of marine engines, with technical training and a strong focus on safety regulations.
Reliable and always committed to ensure safety and quality of navigation, Luca obtained the Italian Recreational Officer license, expanding his professional qualifications in the yachting sector.
Italian mothertongue, he has an advanced level of English.

Second deckhand- Assistant Engineer: Anaile Rada, Venezuelan

Anaile is an experienced Engineer (EOOW III/1 Unlimited) with a strong background in both commercial vessels and motor & sailing yachts up to 50m. Anaile boasts a proven ability to manage engine room operations, perform preventive and corrective maintenance, and support refit coordination.She recently completed a transatlantic delivery as onboard Engineer, demonstrating adaptability, teamwork, and reliability in demanding offshore conditions.Anaile is detail-oriented, and committed to maintaining high safety and operational standards at all times. Venezuelan mothertongue, she has an advanced level of English and Spanish.

S T A R T E R S
Bruschette with tomato and basil
Bruschette con pomodoro e basilico
***
Salmon tartare
Tartare di Salmone
***
Squid ink Arancino with red shrimp, cuttlefish
julienne and cuttlefish bone dust marinated with
citrus fruits
Arancino al nero di seppia con gamberi rossi,
julienne di seppia e polvere di seppia marinata
con agrumi
****
Stuffed zucchini flowers
Fiori di zucchine ripieni


MAIN COURSE
Shells stuffed with scorpion fish sauce and
oregano, toasted breadcrumbs with
anchovies
Conchiglioni ripieni di ragù di scorfano e
origano, pan grattato tostato con alici
***
Calamarata with mullet, salt caper, tagiasca
olive, wild fennel, bluefin tuna roe, dried
tomato
Calamarata con triglia, cappero salina,
oliva tagiasca, finocchietto selvatico,
bottarga di tonno rosso, pomodoro secco
***
Tagliolini with cuttlefish ink, with anchovies,
wild fennel, toasted pine nuts, concassè
tomato, sultanas, saffron
Tagliolino al nero di seppia con alici,
finocchietto selvatico, pinoli tostati,
pomodoro concassè, uvetta sultanina,
zafferano

 

 

Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 8.90 Metres
  • : 3.10 Metres
  • : 12
  • : 2025-2026
  • : 2005
  • : International Shipyard Ancona
  • : 14
  • : 2 x MTU 4000 - 2.400 HP
  • : 1
  • : Yacht offers Rendezvous Diving only
  • : Alessandro Abbate
  • : MALTESE
  • : Yes
Accommodations
Cabins: 6
Queen: 3
Single Cabins: 1
Showers: 6
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
2 x MTU 4000 - 2.400 HP
Fuel Consumption: -
Cruising Speed: 14
Max Speed: -
Details
Refit: 2025-2026
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wi-Fi Starlink
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: Yes
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: 1
Water Skis Kids: -
Jet Skis: 1
Wave Runners: 2
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Alessandro Abbate
Nation: Italian
Languages: Italian, English, French, Spanish, Deutsch, Portuguese, Venezuelan
Captain: Alessandro Abbate, Italian
Alessandro is a reliable and highly skilled Captain, with many years of experience in the Yachting industry. The sea passion is a family tradition since ever. His passion for the sea is not limited to the career: in his spare time he participated to important international regattas, achieving exemplary results and gaining the podium on several occasions. Always very accurate and professional, with strong "can do" attitudes and remarkable managerial skills, Captain Abbate achieved impressive results with all the charters runnedat the helm of the previous "Penelope".

First Officer: Antonio Tardiola, Italian
With over 9 years in the yachting industry, Antonio is dedicated to providing exceptional experiences.
His proven expertise combined with a hands-on management style focused on safety and operational efficiency, underscores his commitment to excellence.
Antonio has a proven track record of longevity in roles and shipyard experience, ensuring compliance with safety protocols while actively engaging in maintenance, tender driving, and water sports.
He holds the RYA Yachtmaster Offshore and the Officer of the Watch Unlimited certification.
His adaptable approach allows him to effectively manage both bridge and deck responsibilities, fostering a positive team environment that enhances crew performance.
In his spare time, Antonio loves to travel and play sports like soccer, swimming and kite surfing.
Italian mothertongue, he has an intermediate knowledge of English.

Chief Engineer: Massimo Giacomini, Italian
Massimo is a Chief Engineer with extensive experience on Voith Schneider, ASD, and conventional tugs operating in the port of Trieste (Italy).
Massimo has participated in several tug deliveries and international assignments. In Tuzla (Turkey) he supervised the delivery of the tug Gladiator and sailed it to Trieste. He also joined the tug Davide in Bremerhaven, Germany, sailing it to Trieste.
Later, he completed a 40-day assignment in Aqaba, Jordan, with the tug Gladiator, departing from Trieste.
From April 2003 to November 2006, Massimo served as 1st Engineer / Chief Engineer on: Passengers ship ARAXI in Trieste, Tug Mizar in collaboration with MICOPERI 7000 in Mediterranean Sea, Tug ORION in Trieste working for Ministry of the Environment (anti- pollution prevention) and OGS Explora (search ship in Mediterranean Sea)
Italian mothertongue, he has an intermediate level of English.



Chef :Giovanni Rocca, Italian
Giovanni is a talented, well trained Chef graduated from the Culinary art and professional cookery school in Rome.
He boasts a wide professional experience of over 30 years as Head Chef in the main Rome's restaurants and aboard Navy ships in Italy and abroad. Experienced with bakery and fish Mediterranean cuisine, Giovanni has worked for 8 years as Head Chef at La Rotonda Shilling Restaurant in Rome where he attempted with new recipes, and artistic menus and at the same time he trained and grow new staff members. Giovanni cooks in a wide range of styles, including Asian, Arabic, Vegan and Gluten free cuisine to deliver every guest the culinary experience they desire. Giovanni pays special attention in sourcing the freshest ingredients through his considerable experience.


Chief Stewardess: Helen Paredes, Spanish
Helen is a professional Chief Stewardess with over 6 years of experience aboard private and charter yachts up to 50m. She has extensive expertise in high-pressure charter operations and turnaround management, consistently maintaining a disciplined, well-organized interior and delivering exceptional standards of service.
Recognized for her calm, mature, and discreet approach, Helen demonstrates clear communication skills, effective delegation, and strong follow-through. She is highly experienced in UHNW family service, refined table styling, and silver service, supported by more than 10 years of experience in luxury hospitality and Michelin-starred restaurants.
Operationally, Helen is highly proficient in inventory control, provisioning, and interior administration, and is well accustomed to supporting Captains during demanding schedules, busy charter periods, and refit projects.
Spanish mothertongue, she fluently speaks Italian and English.


Second Stewardess: Vanessa Fontana, Italian
Vanessa is a highly experienced Crew member with a strong background in luxury charter and private yachts, including catamarans and yachts up to 30+ metres. Known for delivering exceptional guest service, maintaining high interior standards and managing all aspects of housekeeping, service and organisation.
Alongside yachting, she brings extensive leadership, training and communication skills gained as a certified English teacher and Cambridge/ESB examiner.
Highly organised, adaptable and proactive, Vanessa is
Italian mothertongue, she has an advanced level of English and a basic level of Deutsch, Spanish, French and Portuguese.

Third Stewardess: Assunta di Giampietro, Italian
Assunta is an experienced stewardess with multiple charter seasons, during which she has built solid expertise in interior management, guest service, and the smooth running of daily onboard operations.
She confidently handles housekeeping, laundry, table service, guest assistance, provisioning, and interior maintenance.
She also has excellent abilities in coordinating and overseeing “behind-the-scenes” tasks, making sure everything runs smoothly during busy charter periods.
Calm under pressure and dependable, she provides valuable support to the Chief Stewardess and the rest of the crew, even in challenging or high-intensity situations. She looks forward to welcoming guests aboard Penelope with enthusiasm and care.
In her spare time, she loves trekking and cycling.
Italian mothertongue, she has an intermediate knowledge of English and a basic level of Spanish.


Bosun: Luca Marzuillo, Italian
Luca is a professional crew member with over 7 years of experience in the Nautical Industry, equipped with solid skills in handling and mooring.
Born and raised in Massa Lubrense (Naples), Luca is a good connoisseur of Amalfi Coast sailing area.
Luca is skilled in routine and extraordinary maintenance of marine engines, with technical training and a strong focus on safety regulations.
Reliable and always committed to ensure safety and quality of navigation, Luca obtained the Italian Recreational Officer license, expanding his professional qualifications in the yachting sector.
Italian mothertongue, he has an advanced level of English.

Second deckhand- Assistant Engineer: Anaile Rada, Venezuelan

Anaile is an experienced Engineer (EOOW III/1 Unlimited) with a strong background in both commercial vessels and motor & sailing yachts up to 50m. Anaile boasts a proven ability to manage engine room operations, perform preventive and corrective maintenance, and support refit coordination.She recently completed a transatlantic delivery as onboard Engineer, demonstrating adaptability, teamwork, and reliability in demanding offshore conditions.Anaile is detail-oriented, and committed to maintaining high safety and operational standards at all times. Venezuelan mothertongue, she has an advanced level of English and Spanish.

S T A R T E R S
Bruschette with tomato and basil
Bruschette con pomodoro e basilico
***
Salmon tartare
Tartare di Salmone
***
Squid ink Arancino with red shrimp, cuttlefish
julienne and cuttlefish bone dust marinated with
citrus fruits
Arancino al nero di seppia con gamberi rossi,
julienne di seppia e polvere di seppia marinata
con agrumi
****
Stuffed zucchini flowers
Fiori di zucchine ripieni


MAIN COURSE
Shells stuffed with scorpion fish sauce and
oregano, toasted breadcrumbs with
anchovies
Conchiglioni ripieni di ragù di scorfano e
origano, pan grattato tostato con alici
***
Calamarata with mullet, salt caper, tagiasca
olive, wild fennel, bluefin tuna roe, dried
tomato
Calamarata con triglia, cappero salina,
oliva tagiasca, finocchietto selvatico,
bottarga di tonno rosso, pomodoro secco
***
Tagliolini with cuttlefish ink, with anchovies,
wild fennel, toasted pine nuts, concassè
tomato, sultanas, saffron
Tagliolino al nero di seppia con alici,
finocchietto selvatico, pinoli tostati,
pomodoro concassè, uvetta sultanina,
zafferano

 

 

Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CONTACT US