WALLY ONE
- 1 master cabin
- 2 triple cabins : each with upper and lower beds and with with a single bed as well.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Yanmar 360 hp | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 11 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 6.5 Metres |
| Draft: | 4 Metres |
| Pax: | 6 |
| Refit: | 2022 |
| YearBuilt: | 1991 |
| Builder: | Wally Yachts |
| JetSkis: | No |
| Flag: | British |
| Engines: | Yanmar 360 hp |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | Star-link wifi |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
CAPTAIN - Nuno Tomas Leitao
Sail and Work Experience:
Nuno, a native of Lisbon, has always been passionate for the sea. From a young age, he was keen on water sports, winning the Portuguese Rowing Championships 5 times. Crazy for sports and very energetic, he joined the Portuguese Navy to become a Professional Scuba Diver. After leaving the Special Forces, he graduated from a Motorcycles Mechanics Institute, where he developed excellent skills and knowledge in engine maintenance and performance. With several years in the motorcycle racing circuit under his belt, Nuno never forgot his first love of the sea, and spent the last 19 years sailing around the world.
Job Description:
Nuno is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages team-work, individual growth and personal attention by delegating duties and supervising all crew tasks.
Licenses and Certificates:
- MCA/RYA Yacht Master Ocean Sail (Commercially Endorsed)
- MCA/RYA Yacht Master Ocean Power (Commercially Endorsed)
- MCA/RYA STCW95 Basic Crew Training
- MCA/RYA Approved Engineering Certificate
- MCA Long Range Radio Certificate with Satellite endorsement
- MCA Proficiency in Medical First Aid Aboard Ship
- MCA Ship Security Officer
- RYA Small Craft Radar Course
- RYA Diesel Engine Maintenance
- RYA Powerboat Level 2
- STCW2010 Basic Crew Training
-----------------------------------------------------------
STEWARDESS / CHEF - Malgorzata Sliwa:
Sail and Work Experience:
Malgorzata has always loved travelling and the sea. With a background in gastronomy, she spent many years in restaurant kitchens having the best possible training for the tasks this job entails. She worked onboard the same private sailing yacht for many years, before making the transition to stewardess/chef of WALLY ONE, a position she has successfully held for the last 8 years!
Job Description:
She is in charge of the galley and is responsible for guests and crew meals, assuring a rich variety of food. She estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. She carries out food service activities in order to have meals prepared at scheduled times and makes sure to comply with health regulations, in addition she is responsible for organization, management and cleanliness of all interiors. She ensures the cleaning and preparation of the vessel to the highest standards prior to any and all guest trips. In charge of yacht provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met.
Licenses and Certificates:
- STCW Training (Advanced Fire Fighting Training and Safety and Survival Training)
- Social Security Certificate
- Security Awareness Certificate
- Food Hygiene and Safety Certificate
- RYA Day Skipper
- RYA Power Boat Level 2 (Commercially Endorsed)
-----------------------------------------------------------
Name: Paula Fernández
Position: Stewardess
Position details: Stewardess / Deckhand
Nationality: Spanish
Languages: Spanish, French, English, Portuguese
Description:
Paula is an enthusiastic and capable sailor with a lifelong connection to the sea. Having sailed since the age of six, her experience includes working from deckhand to captain in different yachts, where she has been responsible for navigation, docking and anchoring manoeuvres, tender operations, yacht maintenance, passage planning, provisioning, and guest support. Comfortable in both independent and team-based environments, Paula has also worked as a sailing instructor and competed at national level in dinghy and keelboat racing. She brings strong work ethic, adaptability, and a genuine passion for life at sea to every role she undertakes. Licenses: Degree in Nautical Science and Maritime Transport (currently towards OOW) Degree in Psychology and Master’s in Human Resources Yachtmaster Unlimited – Spanish Certification Certified Sailing Instructor Advanced Scuba Diver Languages: Spanish, English, Portuguese, French
He appreciated the good sailing, he loved the yacht and liked the very good condition.
Furthermore he was excited about the extraordinary good food on board. Many thanks to the chef.
So, for him it was a great charter and he intends to book again.”
I cannot imagine a better crew, under the captaincy of Nuno, they were all amazing, fabulous service, attentive and a real pleasure to be around. Nuno’s enthusiasm for his guests and his knowledge of all things ocean and sailing and Gosha’s cooking is off the charts – the time we went to restaurants did not compare to the food we had onboard.
The boat was fabulous too, a piece of history that has been modernised and is really beautiful and functional inside and out. Wally One is really cool! ”
The food and the service were excellent. All in all a positive experience”
As you know I am a great fan of Wally One.
My expectation has been exceeded after visiting her and being accompanied by the enthusiastic Captain Nuno.
It comes without saying that Wally One is an iconic yacht and the major refit simply emphasized her original splendor. Being on board Wally One means to experience a milestone of the yachting industry. A contemporary classic sailing yacht, with a great personality and in great shape!
Chef Malgorzata’s menu was very well conceived and executed. Mediterranean ingredients and classic courses combined with a nice touch and unexpected flavors.
The mystery chocolate/no chocolate mousse cake was not just delicious but resulted in a funny “guess the undercover ingredient!” social moment.
She proved to be versatile with any kind of guests' preferences, be they vegetarian, vegan, low sugar, classic. Well done!
Captain Nuno can’t help himself to hide his immense pride and love for Wally One. He played a key role in the refit so everybody can be assured he knows Wally One better than everyone else.”
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Low Season | |||||||||||
| High Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Summer High Season: 36 000 EUR/week + VAT + APA Summer Low Season: 30 000 EUR/week + VAT + APA
X
Available
X
Booked
X
Hold
X
Unavailable
- : Sail
- : 6.5 Metres
- : 4 Metres
- : 6
- : 2022
- : 1991
- : Wally Yachts
- : 11
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Nuno Tomas Leitao
- : British
- : Yanmar 360 hp
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Yanmar 360 hp | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 11 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2022 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | Star-link wifi |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
CAPTAIN - Nuno Tomas Leitao
Sail and Work Experience:
Nuno, a native of Lisbon, has always been passionate for the sea. From a young age, he was keen on water sports, winning the Portuguese Rowing Championships 5 times. Crazy for sports and very energetic, he joined the Portuguese Navy to become a Professional Scuba Diver. After leaving the Special Forces, he graduated from a Motorcycles Mechanics Institute, where he developed excellent skills and knowledge in engine maintenance and performance. With several years in the motorcycle racing circuit under his belt, Nuno never forgot his first love of the sea, and spent the last 19 years sailing around the world.
Job Description:
Nuno is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages team-work, individual growth and personal attention by delegating duties and supervising all crew tasks.
Licenses and Certificates:
- MCA/RYA Yacht Master Ocean Sail (Commercially Endorsed)
- MCA/RYA Yacht Master Ocean Power (Commercially Endorsed)
- MCA/RYA STCW95 Basic Crew Training
- MCA/RYA Approved Engineering Certificate
- MCA Long Range Radio Certificate with Satellite endorsement
- MCA Proficiency in Medical First Aid Aboard Ship
- MCA Ship Security Officer
- RYA Small Craft Radar Course
- RYA Diesel Engine Maintenance
- RYA Powerboat Level 2
- STCW2010 Basic Crew Training
-----------------------------------------------------------
STEWARDESS / CHEF - Malgorzata Sliwa:
Sail and Work Experience:
Malgorzata has always loved travelling and the sea. With a background in gastronomy, she spent many years in restaurant kitchens having the best possible training for the tasks this job entails. She worked onboard the same private sailing yacht for many years, before making the transition to stewardess/chef of WALLY ONE, a position she has successfully held for the last 8 years!
Job Description:
She is in charge of the galley and is responsible for guests and crew meals, assuring a rich variety of food. She estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. She carries out food service activities in order to have meals prepared at scheduled times and makes sure to comply with health regulations, in addition she is responsible for organization, management and cleanliness of all interiors. She ensures the cleaning and preparation of the vessel to the highest standards prior to any and all guest trips. In charge of yacht provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met.
Licenses and Certificates:
- STCW Training (Advanced Fire Fighting Training and Safety and Survival Training)
- Social Security Certificate
- Security Awareness Certificate
- Food Hygiene and Safety Certificate
- RYA Day Skipper
- RYA Power Boat Level 2 (Commercially Endorsed)
-----------------------------------------------------------
Name: Paula Fernández
Position: Stewardess
Position details: Stewardess / Deckhand
Nationality: Spanish
Languages: Spanish, French, English, Portuguese
Description:
Paula is an enthusiastic and capable sailor with a lifelong connection to the sea. Having sailed since the age of six, her experience includes working from deckhand to captain in different yachts, where she has been responsible for navigation, docking and anchoring manoeuvres, tender operations, yacht maintenance, passage planning, provisioning, and guest support. Comfortable in both independent and team-based environments, Paula has also worked as a sailing instructor and competed at national level in dinghy and keelboat racing. She brings strong work ethic, adaptability, and a genuine passion for life at sea to every role she undertakes. Licenses: Degree in Nautical Science and Maritime Transport (currently towards OOW) Degree in Psychology and Master’s in Human Resources Yachtmaster Unlimited – Spanish Certification Certified Sailing Instructor Advanced Scuba Diver Languages: Spanish, English, Portuguese, French
He appreciated the good sailing, he loved the yacht and liked the very good condition.
Furthermore he was excited about the extraordinary good food on board. Many thanks to the chef.
So, for him it was a great charter and he intends to book again.”
I cannot imagine a better crew, under the captaincy of Nuno, they were all amazing, fabulous service, attentive and a real pleasure to be around. Nuno’s enthusiasm for his guests and his knowledge of all things ocean and sailing and Gosha’s cooking is off the charts – the time we went to restaurants did not compare to the food we had onboard.
The boat was fabulous too, a piece of history that has been modernised and is really beautiful and functional inside and out. Wally One is really cool! ”
The food and the service were excellent. All in all a positive experience”
As you know I am a great fan of Wally One.
My expectation has been exceeded after visiting her and being accompanied by the enthusiastic Captain Nuno.
It comes without saying that Wally One is an iconic yacht and the major refit simply emphasized her original splendor. Being on board Wally One means to experience a milestone of the yachting industry. A contemporary classic sailing yacht, with a great personality and in great shape!
Chef Malgorzata’s menu was very well conceived and executed. Mediterranean ingredients and classic courses combined with a nice touch and unexpected flavors.
The mystery chocolate/no chocolate mousse cake was not just delicious but resulted in a funny “guess the undercover ingredient!” social moment.
She proved to be versatile with any kind of guests' preferences, be they vegetarian, vegan, low sugar, classic. Well done!
Captain Nuno can’t help himself to hide his immense pride and love for Wally One. He played a key role in the refit so everybody can be assured he knows Wally One better than everyone else.”
| Season | 2 PAX |
|---|---|
| Low Season | |
| High Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Summer High Season: 36 000 EUR/week + VAT + APA Summer Low Season: 30 000 EUR/week + VAT + APA
