BLUE GRIFFIN
$35,000 - $43,700 / WEEK
Charter with magnificent Lagoon 620 "Blue Griffin" and enjoy sailing in the Caribbean in the Winter Season or the Mediterranean Sea in the Summer Season. Interior Designer Van Peteghem-Lauriot Prevost has provided some beautiful cabins, bathrooms and relaxing lounge areas throughout Blue Griffin. Key Features of this spacious and well kept catamaran include: - Large spacious interior and also external spaces - Wide range of water toys - Large Sun Deck - Excellent Italian cuisine served on board - Wifi Internet
4 double cabin
BUILT/REFIT
YEAR
2019
YACHT
LENGTH
62 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$35,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 Volvo Penta D3-110 (2x 110 hp) Onan Generator 17 Kw 2 Icemaker (Watermaker) 430 l/h e 150l/h | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 33 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| Refit: | 2019 |
| YearBuilt: | 2011 |
| Builder: | Lagoon |
| Engines: | 2 Volvo Penta D3-110 (2x 110 hp) Onan Generator 17 Kw 2 Icemaker (Watermaker) 430 l/h e 150l/h |
| JetSkis: | No |
| Flag: | British |
| SatTv: | Yes |
| RegNum: | 923103 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Internet Access: Starlink (onboard Wifi) BT HiFi Bose Ipod hook up in Salon only Sat TV is via Internet TV |
| Camcorder: | Yes |
| Books: | 20 |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | 2 |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | No |
| Inverter: | 2 |
| Voltages: | 220v |
| Water Maker: | 2 |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | aft deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 15 ft |
| Dinghy hp: | Motore OB Honda 50 hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | yes, for tenderlift |
| Boarding Ladder (Loc/Type): | 2 aft |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 50lbs |
| Rods: | - |
Captain
Alberto Moussa
Nation: Italian 1994
Born: 1994
License: RYA Yachtmaster Ocean Commercial endorsement, STCW Basic Tra
Languages: Italian, French, English and Spanish.
Chef
Flavia Paesani
Nation: Italian
Born: 1995
License: Graduate of Italian Chef Academy HACCP, ITA Sailing Licence,
Name: Alberto Moussa
Position: Captain
Nationality: Italian
Description:
The Captain, Alberto Moussa has been sailing since 2010 in the Mediterranean and the Caribbean aboard sailing and motor yachts and has spent the last 11 years on charter yachts.
He speaks Italian, French, English and Spanish.
A lover of sailing since he was a child, he soon devoted himself to sailing. Since the age of 19 he has lived on board boats all year round. Already Skipper and Instructor at historic Italian sailing schools, in 2016 he founded a sailing school that still exists today.
He also participated in offshore and ocean racing.
He is an expert and technician at shipyards, he is a maintenance technician and passionate about long navigations.
Non- smoker.
He has been sailing for years with his partner Flavia.
--------
Name: Flavia Paesani
Position: Chef
Nationality: Italian
Description:
The chef, Flavia Paesani, is a sailor with great experience in the daily management of yachts.
She graduated at the Italian Chef Academy and she has been working in the nautical sector for 15 years, 10 years of which has been on charter yachts. She has experience of cruises, ocean navigation, sailing school and boat management.
Sea lover, she is passionate about diving, colors and order.
In her dishes we can find harmony, simplicity, authenticity of flavors and the exaltation of raw materials.
She creates and prepares menus with local products based on the different preferences and needs of each customer.
She has been sailing for years with her partner Alberto.
Position: Captain
Nationality: Italian
Description:
The Captain, Alberto Moussa has been sailing since 2010 in the Mediterranean and the Caribbean aboard sailing and motor yachts and has spent the last 11 years on charter yachts.
He speaks Italian, French, English and Spanish.
A lover of sailing since he was a child, he soon devoted himself to sailing. Since the age of 19 he has lived on board boats all year round. Already Skipper and Instructor at historic Italian sailing schools, in 2016 he founded a sailing school that still exists today.
He also participated in offshore and ocean racing.
He is an expert and technician at shipyards, he is a maintenance technician and passionate about long navigations.
Non- smoker.
He has been sailing for years with his partner Flavia.
--------
Name: Flavia Paesani
Position: Chef
Nationality: Italian
Description:
The chef, Flavia Paesani, is a sailor with great experience in the daily management of yachts.
She graduated at the Italian Chef Academy and she has been working in the nautical sector for 15 years, 10 years of which has been on charter yachts. She has experience of cruises, ocean navigation, sailing school and boat management.
Sea lover, she is passionate about diving, colors and order.
In her dishes we can find harmony, simplicity, authenticity of flavors and the exaltation of raw materials.
She creates and prepares menus with local products based on the different preferences and needs of each customer.
She has been sailing for years with her partner Alberto.
Breakfast
Scrumble eggs and crispy bacon Avocado toast
Yogurt
Fruit
Pancakes
Fried eggs
Juices
Homemade Cake French Croissants Cold cuts and cheese
Lunch
Salmon salad with argula and special sauce Caprese
Bruschette different types
Vegetables cooked in different ways
grilled meat
grilled fish and shrimp with special sauces chicken lemon/milk/curry
homemade meatballs
homemade hamburgers
homemade meatballs
fish cooked in "guazzetto" ways "guazzetto" shrimp
Dinner
to start
fish tartare with different sauces:
shrimp tartare
tartine with salmon
mussels sauté
pasta with:
clams / lobster / mussels / fish ragu
vegetarian alternatives pasta with:
fresh tomato sauce pasta / homemade pesto
also classic pasta with homemade Italian ragu sauce
Desserts
Chocolate brownie muffins served with fruit and wiped cream Italian tiramisù
Italian classic pastry cream
Homemade Cake
Homemade Pie
Homemade cookies
Crepes
Different type of icecream and sorbetto
20 April 2023
Comments below in guest book
30 April 2023
Comments below in Guest book
9th May 2023
Comments below in Guest book
14 May 2023
Comments below in Guest book
28th May 2023
Comments below in Guest book
11th June 2023
Comments below in Guest book
24th August 2023 in Sardinia
Comments below in Guest book
9th September 2023
Comments below in Guest book
17th September 2023
Comments below in Guest book
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Christmas and New Year rate - 1-8 pax - $44,850 all inclusive
Based in SXM for the holidays
Please add 8.5% VAT for Martinique and Guadeloupe
48 hour turnaround time required
Please inquire for delivery fees.
RETURN Delivery fees:
Martinique to Antigua - $1,000
" to SXM/ St Barths /Anguilla - $2,500
SXM to Antigua - $1,500
DISCOUNTS ****If guests are happy to opt for the eco-friendly AC option with just 2 hours AC use each night, then $1000 discount can be applied. Electric fans are in each cabin and open hatches for fresh breeeze.
Rates - AC options:
A/C h8.00/20.00 - included in normal rate
A/C h24/24: extra $1,000 per week
A/C only 2 hours per day (OR 2 hours before going to bed): discount $1,000 per week (as referred to above)
Based in SXM for the holidays
Please add 8.5% VAT for Martinique and Guadeloupe
48 hour turnaround time required
Please inquire for delivery fees.
RETURN Delivery fees:
Martinique to Antigua - $1,000
" to SXM/ St Barths /Anguilla - $2,500
SXM to Antigua - $1,500
DISCOUNTS ****If guests are happy to opt for the eco-friendly AC option with just 2 hours AC use each night, then $1000 discount can be applied. Electric fans are in each cabin and open hatches for fresh breeeze.
Rates - AC options:
A/C h8.00/20.00 - included in normal rate
A/C h24/24: extra $1,000 per week
A/C only 2 hours per day (OR 2 hours before going to bed): discount $1,000 per week (as referred to above)
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 33 Feet
- : 5 Feet
- : 8
- : 2019
- : 2011
- : Lagoon
- : 8
- : 10
- : 2 Volvo Penta D3-110 (2x 110 hp) Onan Generator 17 Kw 2 Icemaker (Watermaker) 430 l/h e 150l/h
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Alberto Moussa
- : British
- : Yes
- : 923103
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 Volvo Penta D3-110 (2x 110 hp) Onan Generator 17 Kw 2 Icemaker (Watermaker) 430 l/h e 150l/h | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2019 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Internet Access: Starlink (onboard Wifi) BT HiFi Bose Ipod hook up in Salon only Sat TV is via Internet TV |
| # of Videos: | - |
| # DVDs/Movies: | Netflix |
| # CD's: | Various co |
| Camcorder: | Yes |
| Books: | 20 |
| Board Games: | No |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 2 |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | No |
| Generator: | yes |
| Inverter: | 2 |
| Voltages: | 220v |
| Water Maker: | 2 |
| Water Cap: | 1200 litres |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | several |
| Guests Smokes: | aft deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | n/a |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 15 ft |
| Dinghy hp: | Motore OB Honda 50 hp |
| Dinghy # pax: | 9 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | yes, for tenderlift |
| Boarding Ladder (Loc/Type): | 2 aft |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 50lbs |
| Rods: | - |
Meet the Crew
Captain
Alberto Moussa
Nation: Italian 1994
Born: 1994
License: RYA Yachtmaster Ocean Commercial endorsement, STCW Basic Tra
Languages: Italian, French, English and Spanish.
Chef
Flavia Paesani
Nation: Italian
Born: 1995
License: Graduate of Italian Chef Academy HACCP, ITA Sailing Licence,
Name: Alberto Moussa
Position: Captain
Nationality: Italian
Description:
The Captain, Alberto Moussa has been sailing since 2010 in the Mediterranean and the Caribbean aboard sailing and motor yachts and has spent the last 11 years on charter yachts.
He speaks Italian, French, English and Spanish.
A lover of sailing since he was a child, he soon devoted himself to sailing. Since the age of 19 he has lived on board boats all year round. Already Skipper and Instructor at historic Italian sailing schools, in 2016 he founded a sailing school that still exists today.
He also participated in offshore and ocean racing.
He is an expert and technician at shipyards, he is a maintenance technician and passionate about long navigations.
Non- smoker.
He has been sailing for years with his partner Flavia.
--------
Name: Flavia Paesani
Position: Chef
Nationality: Italian
Description:
The chef, Flavia Paesani, is a sailor with great experience in the daily management of yachts.
She graduated at the Italian Chef Academy and she has been working in the nautical sector for 15 years, 10 years of which has been on charter yachts. She has experience of cruises, ocean navigation, sailing school and boat management.
Sea lover, she is passionate about diving, colors and order.
In her dishes we can find harmony, simplicity, authenticity of flavors and the exaltation of raw materials.
She creates and prepares menus with local products based on the different preferences and needs of each customer.
She has been sailing for years with her partner Alberto.
Position: Captain
Nationality: Italian
Description:
The Captain, Alberto Moussa has been sailing since 2010 in the Mediterranean and the Caribbean aboard sailing and motor yachts and has spent the last 11 years on charter yachts.
He speaks Italian, French, English and Spanish.
A lover of sailing since he was a child, he soon devoted himself to sailing. Since the age of 19 he has lived on board boats all year round. Already Skipper and Instructor at historic Italian sailing schools, in 2016 he founded a sailing school that still exists today.
He also participated in offshore and ocean racing.
He is an expert and technician at shipyards, he is a maintenance technician and passionate about long navigations.
Non- smoker.
He has been sailing for years with his partner Flavia.
--------
Name: Flavia Paesani
Position: Chef
Nationality: Italian
Description:
The chef, Flavia Paesani, is a sailor with great experience in the daily management of yachts.
She graduated at the Italian Chef Academy and she has been working in the nautical sector for 15 years, 10 years of which has been on charter yachts. She has experience of cruises, ocean navigation, sailing school and boat management.
Sea lover, she is passionate about diving, colors and order.
In her dishes we can find harmony, simplicity, authenticity of flavors and the exaltation of raw materials.
She creates and prepares menus with local products based on the different preferences and needs of each customer.
She has been sailing for years with her partner Alberto.
Chef's Table
Breakfast
Scrumble eggs and crispy bacon Avocado toast
Yogurt
Fruit
Pancakes
Fried eggs
Juices
Homemade Cake French Croissants Cold cuts and cheese
Lunch
Salmon salad with argula and special sauce Caprese
Bruschette different types
Vegetables cooked in different ways
grilled meat
grilled fish and shrimp with special sauces chicken lemon/milk/curry
homemade meatballs
homemade hamburgers
homemade meatballs
fish cooked in "guazzetto" ways "guazzetto" shrimp
Dinner
to start
fish tartare with different sauces:
shrimp tartare
tartine with salmon
mussels sauté
pasta with:
clams / lobster / mussels / fish ragu
vegetarian alternatives pasta with:
fresh tomato sauce pasta / homemade pesto
also classic pasta with homemade Italian ragu sauce
Desserts
Chocolate brownie muffins served with fruit and wiped cream Italian tiramisù
Italian classic pastry cream
Homemade Cake
Homemade Pie
Homemade cookies
Crepes
Different type of icecream and sorbetto
Guest Reviews
20 April 2023
Comments below in guest book
30 April 2023
Comments below in Guest book
9th May 2023
Comments below in Guest book
14 May 2023
Comments below in Guest book
28th May 2023
Comments below in Guest book
11th June 2023
Comments below in Guest book
24th August 2023 in Sardinia
Comments below in Guest book
9th September 2023
Comments below in Guest book
17th September 2023
Comments below in Guest book
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Christmas and New Year rate - 1-8 pax - $44,850 all inclusive
Based in SXM for the holidays
Please add 8.5% VAT for Martinique and Guadeloupe
48 hour turnaround time required
Please inquire for delivery fees.
RETURN Delivery fees:
Martinique to Antigua - $1,000
" to SXM/ St Barths /Anguilla - $2,500
SXM to Antigua - $1,500
DISCOUNTS ****If guests are happy to opt for the eco-friendly AC option with just 2 hours AC use each night, then $1000 discount can be applied. Electric fans are in each cabin and open hatches for fresh breeeze.
Rates - AC options:
A/C h8.00/20.00 - included in normal rate
A/C h24/24: extra $1,000 per week
A/C only 2 hours per day (OR 2 hours before going to bed): discount $1,000 per week (as referred to above)
Based in SXM for the holidays
Please add 8.5% VAT for Martinique and Guadeloupe
48 hour turnaround time required
Please inquire for delivery fees.
RETURN Delivery fees:
Martinique to Antigua - $1,000
" to SXM/ St Barths /Anguilla - $2,500
SXM to Antigua - $1,500
DISCOUNTS ****If guests are happy to opt for the eco-friendly AC option with just 2 hours AC use each night, then $1000 discount can be applied. Electric fans are in each cabin and open hatches for fresh breeeze.
Rates - AC options:
A/C h8.00/20.00 - included in normal rate
A/C h24/24: extra $1,000 per week
A/C only 2 hours per day (OR 2 hours before going to bed): discount $1,000 per week (as referred to above)
