BLUE GRIFFIN
Charter the splendid Lagoon 620 ´Blue Griffin´ and enjoy sailing in the Caribbean in the Winter Season or join the yacht on a world tour, starting wth Panama, San Blas Islands, Tahiti and beyond in the Summer Season. Designed by the esteemed Interior Designer Van Peteghem-Lauriot Prevost, boasts some beautiful cabins, bathrooms and relaxing lounge areas throughout Blue Griffin. Highlighted features of this expansive and impeccably maintained catamaran include: Generously spacious interior and exterior areas for utmost comfort, An extensive selection of water toys for thrilling aquatic adventures, A sprawling Sun Deck perfect for soaking up the sun's rays, Savory Italian cuisine served onboard, promising culinary delights at every meal, Seamless WiFi Internet connectivity to stay connected while at sea. With its unparalleled amenities and luxurious accommodations, Blue Griffin sets the stage for a voyage of a lifetime, where every moment is filled with relaxation and adventure.
In the starboard hull there are three generous double suites; the aft and amidships cabins are slightly larger, but all benefit from ensuite bathroom facilities. The port hull houses the fourth guest suite and benefits from private access plus there is a cabin for the crew with access from the galley.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 Volvo Penta D3-110 (2x 110 hp) Onan Generator 17 Kw 2 Icemaker (Watermaker) 430 l/h e 150l/h | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 33 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| Refit: | 2019 |
| YearBuilt: | 2011 |
| Builder: | Lagoon |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | British |
| RegNum: | 923103 |
| Engines: | 2 Volvo Penta D3-110 (2x 110 hp) Onan Generator 17 Kw 2 Icemaker (Watermaker) 430 l/h e 150l/h |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Central America |
| Summer Area: | South Pacific, French Polynesia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Internet Access: Starlink (onboard Wifi) BT HiFi Bose Ipod hook up in Salon only Sat TV is via Internet TV |
| Camcorder: | Yes |
| Books: | 20 |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | 2 |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 2 |
| Voltages: | - |
| Water Maker: | 2 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | aft deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 15 ft |
| Dinghy hp: | Motore OB Honda 50 hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | yes, for tenderlift |
| Boarding Ladder (Loc/Type): | 2 aft |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 50lbs |
| Rods: | - |
Position: Captain
Nationality: Italian
Description:
The Captain, Alberto Moussa has been sailing since 2010 in the Mediterranean and the Caribbean aboard sailing and motor yachts and has spent the last 11 years on charter yachts.
He speaks Italian, French, English and Spanish.
A lover of sailing since he was a child, he soon devoted himself to sailing. Since the age of 19 he has lived on board boats all year round. Already Skipper and Instructor at historic Italian sailing schools, in 2016 he founded a sailing school that still exists today.
He also participated in offshore and ocean racing.
He is an expert and technician at shipyards, he is a maintenance technician and passionate about long navigations.
Non- smoker.
He has been sailing for years with his partner Flavia.
--------
Name: Flavia Paesani
Position: Chef
Nationality: Italian
Description:
The chef, Flavia Paesani, is a sailor with great experience in the daily management of yachts.
She graduated at the Italian Chef Academy and she has been working in the nautical sector for 15 years, 10 years of which has been on charter yachts. She has experience of cruises, ocean navigation, sailing school and boat management.
Sea lover, she is passionate about diving, colors and order.
In her dishes we can find harmony, simplicity, authenticity of flavors and the exaltation of raw materials.
She creates and prepares menus with local products based on the different preferences and needs of each customer.
She has been sailing for years with her partner Alberto.
For 6 - 8 pax charters a Stewardess will be on board.
Breakfast
Scrumble eggs and crispy bacon Avocado toast
Yogurt
Fruit
Pancakes
Fried eggs
Juices
Homemade Cake French Croissants Cold cuts and cheese
Lunch
Salmon salad with argula and special sauce Caprese
Bruschette different types
Vegetables cooked in different ways
grilled meat
grilled fish and shrimp with special sauces chicken lemon/milk/curry
homemade meatballs
homemade hamburgers
homemade meatballs
fish cooked in "guazzetto" ways "guazzetto" shrimp
Dinner
to start
fish tartare with different sauces:
shrimp tartare
tartine with salmon
mussels sauté
pasta with:
clams / lobster / mussels / fish ragu
vegetarian alternatives pasta with:
fresh tomato sauce pasta / homemade pesto
also classic pasta with homemade Italian ragu sauce
Desserts
Chocolate brownie muffins served with fruit and wiped cream Italian tiramisù
Italian classic pastry cream
Homemade Cake
Homemade Pie
Homemade cookies
Crepes
Different type of icecream and sorbetto
Comments below in Guest book
Comments below in Guest book
Comments below in Guest book
Comments below in Guest book
Comments below in Guest book
Comments below in Guest book
Comments below in Guest book
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $43,000 | $43,000 | $43,000 | $43,000 | $43,000 | $43,000 | $43,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
5% tax in French Polynesia
48 hour turnaround time required
Please inquire for delivery fees.
DISCOUNTS ****If guests are happy to opt for the eco-friendly AC option with just 2 hours AC use each night, then $1000 discount can be applied. Electric fans are in each cabin and open hatches for fresh breeeze.
Rates - AC options:
A/C h8.00/20.00 - included in normal rate
A/C h24/24: extra $1,000 per week
A/C only 2 hours per day (OR 2 hours before going to bed): discount $1,000 per week (as referred to above)
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 33 Feet
- : 5 Feet
- : 8
- : 2019
- : 2011
- : Lagoon
- : 8
- : 10
- : Yes
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Alberto Moussa
- : British
- : 923103
- : 2 Volvo Penta D3-110 (2x 110 hp) Onan Generator 17 Kw 2 Icemaker (Watermaker) 430 l/h e 150l/h
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 Volvo Penta D3-110 (2x 110 hp) Onan Generator 17 Kw 2 Icemaker (Watermaker) 430 l/h e 150l/h | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2019 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Central America |
| Summer Area: | South Pacific, French Polynesia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Internet Access: Starlink (onboard Wifi) BT HiFi Bose Ipod hook up in Salon only Sat TV is via Internet TV |
| # of Videos: | - |
| # DVDs/Movies: | Netflix |
| # CD's: | Various co |
| Camcorder: | Yes |
| Books: | 20 |
| Board Games: | No |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 2 |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | 2 |
| Voltages: | - |
| Water Maker: | 2 |
| Water Cap: | 1200 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | several |
| Guests Smokes: | aft deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 15 ft |
| Dinghy hp: | Motore OB Honda 50 hp |
| Dinghy # pax: | 9 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | yes, for tenderlift |
| Boarding Ladder (Loc/Type): | 2 aft |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 50lbs |
| Rods: | - |
Position: Captain
Nationality: Italian
Description:
The Captain, Alberto Moussa has been sailing since 2010 in the Mediterranean and the Caribbean aboard sailing and motor yachts and has spent the last 11 years on charter yachts.
He speaks Italian, French, English and Spanish.
A lover of sailing since he was a child, he soon devoted himself to sailing. Since the age of 19 he has lived on board boats all year round. Already Skipper and Instructor at historic Italian sailing schools, in 2016 he founded a sailing school that still exists today.
He also participated in offshore and ocean racing.
He is an expert and technician at shipyards, he is a maintenance technician and passionate about long navigations.
Non- smoker.
He has been sailing for years with his partner Flavia.
--------
Name: Flavia Paesani
Position: Chef
Nationality: Italian
Description:
The chef, Flavia Paesani, is a sailor with great experience in the daily management of yachts.
She graduated at the Italian Chef Academy and she has been working in the nautical sector for 15 years, 10 years of which has been on charter yachts. She has experience of cruises, ocean navigation, sailing school and boat management.
Sea lover, she is passionate about diving, colors and order.
In her dishes we can find harmony, simplicity, authenticity of flavors and the exaltation of raw materials.
She creates and prepares menus with local products based on the different preferences and needs of each customer.
She has been sailing for years with her partner Alberto.
For 6 - 8 pax charters a Stewardess will be on board.
Breakfast
Scrumble eggs and crispy bacon Avocado toast
Yogurt
Fruit
Pancakes
Fried eggs
Juices
Homemade Cake French Croissants Cold cuts and cheese
Lunch
Salmon salad with argula and special sauce Caprese
Bruschette different types
Vegetables cooked in different ways
grilled meat
grilled fish and shrimp with special sauces chicken lemon/milk/curry
homemade meatballs
homemade hamburgers
homemade meatballs
fish cooked in "guazzetto" ways "guazzetto" shrimp
Dinner
to start
fish tartare with different sauces:
shrimp tartare
tartine with salmon
mussels sauté
pasta with:
clams / lobster / mussels / fish ragu
vegetarian alternatives pasta with:
fresh tomato sauce pasta / homemade pesto
also classic pasta with homemade Italian ragu sauce
Desserts
Chocolate brownie muffins served with fruit and wiped cream Italian tiramisù
Italian classic pastry cream
Homemade Cake
Homemade Pie
Homemade cookies
Crepes
Different type of icecream and sorbetto
Comments below in Guest book
Comments below in Guest book
Comments below in Guest book
Comments below in Guest book
Comments below in Guest book
Comments below in Guest book
Comments below in Guest book
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $43,000 | $43,000 | $43,000 | $43,000 | $43,000 | $43,000 | $43,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
5% tax in French Polynesia
48 hour turnaround time required
Please inquire for delivery fees.
DISCOUNTS ****If guests are happy to opt for the eco-friendly AC option with just 2 hours AC use each night, then $1000 discount can be applied. Electric fans are in each cabin and open hatches for fresh breeeze.
Rates - AC options:
A/C h8.00/20.00 - included in normal rate
A/C h24/24: extra $1,000 per week
A/C only 2 hours per day (OR 2 hours before going to bed): discount $1,000 per week (as referred to above)
