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BLUE GRIFFIN

$35,000 - $43,700 / WEEK
Spacious Salon on Blue Griffin
Dining aft deck
360 degree vision on sky lounge
spacious flybridge
Aft cabin with rear private access
Guest cabin and ensuite
Guest cabin
Ensuite bathroom
Full sail ahead!
Heading off into the sunset
Sunset - time for a cocktail!
Time for cocktails
Early morning
Moon shadows on Blue Griffin
Nightime on board
Watching the sun go down
At anchor at sundown
Beautiful evenings on Blue Griffin

Charter with magnificent Lagoon 620 "Blue Griffin" and enjoy sailing in the Caribbean in the Winter Season or the Mediterranean Sea in the Summer Season. Interior Designer Van Peteghem-Lauriot Prevost has provided some beautiful cabins, bathrooms and relaxing lounge areas throughout Blue Griffin. Key Features of this spacious and well kept catamaran include: - Large spacious interior and also external spaces - Wide range of water toys - Large Sun Deck - Excellent Italian cuisine served on board - Wifi Internet

4 double cabin

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
62 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$35,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 Volvo Penta D3-110 (2x 110 hp) Onan Generator 17 Kw 2 Icemaker (Watermaker) 430 l/h e 150l/h
Fuel Consumption: 25
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 33 Feet
Draft: 5 Feet
Pax: 8
Refit: 2019
YearBuilt: 2011
Builder: Lagoon
Engines: 2 Volvo Penta D3-110 (2x 110 hp) Onan Generator 17 Kw 2 Icemaker (Watermaker) 430 l/h e 150l/h
JetSkis: No
Flag: British
SatTv: Yes
RegNum: 923103
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Internet Access: Starlink (onboard Wifi)
BT HiFi Bose Ipod hook up in Salon only
Sat TV is via Internet TV
Camcorder: Yes
Books: 20
Board Games: No
Deck Shower: Yes
Water Maker: 2
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: No
Inverter: 2
Voltages: 220v
Water Maker: 2
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: aft deck
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 15 ft
Dinghy hp: Motore OB Honda 50 hp
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: No
Windsurfer: Yes
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: yes, for tenderlift
Boarding Ladder (Loc/Type): 2 aft
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: 50lbs
Rods: -
Captain
Alberto Moussa
Nation: Italian 1994
Born: 1994
License: RYA Yachtmaster Ocean Commercial endorsement, STCW Basic Tra
Languages: Italian, French, English and Spanish.
Chef
Flavia Paesani
Nation: Italian
Born: 1995
License: Graduate of Italian Chef Academy HACCP, ITA Sailing Licence,
Name: Alberto Moussa
Position: Captain
Nationality: Italian

Description:
The Captain, Alberto Moussa has been sailing since 2010 in the Mediterranean and the Caribbean aboard sailing and motor yachts and has spent the last 11 years on charter yachts.
He speaks Italian, French, English and Spanish.
A lover of sailing since he was a child, he soon devoted himself to sailing. Since the age of 19 he has lived on board boats all year round. Already Skipper and Instructor at historic Italian sailing schools, in 2016 he founded a sailing school that still exists today.
He also participated in offshore and ocean racing.
He is an expert and technician at shipyards, he is a maintenance technician and passionate about long navigations.
Non- smoker.
He has been sailing for years with his partner Flavia.

--------

Name: Flavia Paesani
Position: Chef
Nationality: Italian

Description:
The chef, Flavia Paesani, is a sailor with great experience in the daily management of yachts.
She graduated at the Italian Chef Academy and she has been working in the nautical sector for 15 years, 10 years of which has been on charter yachts. She has experience of cruises, ocean navigation, sailing school and boat management.
Sea lover, she is passionate about diving, colors and order.
In her dishes we can find harmony, simplicity, authenticity of flavors and the exaltation of raw materials.
She creates and prepares menus with local products based on the different preferences and needs of each customer.
She has been sailing for years with her partner Alberto.

Breakfast

Scrumble eggs and crispy bacon Avocado toast
Yogurt
Fruit

Pancakes
Fried eggs
Juices
Homemade Cake French Croissants Cold cuts and cheese

Lunch

Salmon salad with argula and special sauce Caprese
Bruschette different types
Vegetables cooked in different ways

grilled meat
grilled fish and shrimp with special sauces chicken lemon/milk/curry
homemade meatballs
homemade hamburgers
homemade meatballs
fish cooked in "guazzetto" ways "guazzetto" shrimp

Dinner

to start

fish tartare with different sauces:

shrimp tartare
tartine with salmon
mussels sauté

pasta with:

clams / lobster / mussels / fish ragu

vegetarian alternatives pasta with:

fresh tomato sauce pasta / homemade pesto
also classic pasta with homemade Italian ragu sauce

 

Desserts

Chocolate brownie muffins served with fruit and wiped cream Italian tiramisù
Italian classic pastry cream
Homemade Cake

Homemade Pie
Homemade cookies
Crepes
Different type of icecream and sorbetto

20 April 2023
Comments below in guest book
30 April 2023
Comments below in Guest book
9th May 2023
Comments below in Guest book
14 May 2023
Comments below in Guest book
28th May 2023
Comments below in Guest book
11th June 2023
Comments below in Guest book
24th August 2023 in Sardinia
Comments below in Guest book
9th September 2023
Comments below in Guest book
17th September 2023
Comments below in Guest book
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2023 to 2024 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Christmas and New Year rate - 1-8 pax - $44,850 all inclusive
Based in SXM for the holidays

Please add 8.5% VAT for Martinique and Guadeloupe

48 hour turnaround time required
Please inquire for delivery fees.

RETURN Delivery fees:
Martinique to Antigua - $1,000
" to SXM/ St Barths /Anguilla - $2,500
SXM to Antigua - $1,500

DISCOUNTS ****If guests are happy to opt for the eco-friendly AC option with just 2 hours AC use each night, then $1000 discount can be applied. Electric fans are in each cabin and open hatches for fresh breeeze.

Rates - AC options:
A/C h8.00/20.00 - included in normal rate
A/C h24/24: extra $1,000 per week
A/C only 2 hours per day (OR 2 hours before going to bed): discount $1,000 per week (as referred to above)

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 33 Feet
  • : 5 Feet
  • : 8
  • : 2019
  • : 2011
  • : Lagoon
  • : 8
  • : 10
  • : 2 Volvo Penta D3-110 (2x 110 hp) Onan Generator 17 Kw 2 Icemaker (Watermaker) 430 l/h e 150l/h
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Alberto Moussa
  • : British
  • : Yes
  • : 923103
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
2 Volvo Penta D3-110 (2x 110 hp) Onan Generator 17 Kw 2 Icemaker (Watermaker) 430 l/h e 150l/h
Fuel Consumption: 25
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Internet Access: Starlink (onboard Wifi)
BT HiFi Bose Ipod hook up in Salon only
Sat TV is via Internet TV
# of Videos: -
# DVDs/Movies: Netflix
# CD's: Various co
Camcorder: Yes
Books: 20
Board Games: No
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 2
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: No
Generator: yes
Inverter: 2
Voltages: 220v
Water Maker: 2
Water Cap: 1200 litres
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: several
Guests Smokes: aft deck
Crew Smokes: No
Pets Aboard: No
Pet Type: n/a
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No
Water Sports
Dinghy size: 15 ft
Dinghy hp: Motore OB Honda 50 hp
Dinghy # pax: 9
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: Yes
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: yes, for tenderlift
Boarding Ladder (Loc/Type): 2 aft
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: 50lbs
Rods: -
Captain
Alberto Moussa
Nation: Italian 1994
Born: 1994
License: RYA Yachtmaster Ocean Commercial endorsement, STCW Basic Tra
Languages: Italian, French, English and Spanish.
Chef
Flavia Paesani
Nation: Italian
Born: 1995
License: Graduate of Italian Chef Academy HACCP, ITA Sailing Licence,
Name: Alberto Moussa
Position: Captain
Nationality: Italian

Description:
The Captain, Alberto Moussa has been sailing since 2010 in the Mediterranean and the Caribbean aboard sailing and motor yachts and has spent the last 11 years on charter yachts.
He speaks Italian, French, English and Spanish.
A lover of sailing since he was a child, he soon devoted himself to sailing. Since the age of 19 he has lived on board boats all year round. Already Skipper and Instructor at historic Italian sailing schools, in 2016 he founded a sailing school that still exists today.
He also participated in offshore and ocean racing.
He is an expert and technician at shipyards, he is a maintenance technician and passionate about long navigations.
Non- smoker.
He has been sailing for years with his partner Flavia.

--------

Name: Flavia Paesani
Position: Chef
Nationality: Italian

Description:
The chef, Flavia Paesani, is a sailor with great experience in the daily management of yachts.
She graduated at the Italian Chef Academy and she has been working in the nautical sector for 15 years, 10 years of which has been on charter yachts. She has experience of cruises, ocean navigation, sailing school and boat management.
Sea lover, she is passionate about diving, colors and order.
In her dishes we can find harmony, simplicity, authenticity of flavors and the exaltation of raw materials.
She creates and prepares menus with local products based on the different preferences and needs of each customer.
She has been sailing for years with her partner Alberto.

Breakfast

Scrumble eggs and crispy bacon Avocado toast
Yogurt
Fruit

Pancakes
Fried eggs
Juices
Homemade Cake French Croissants Cold cuts and cheese

Lunch

Salmon salad with argula and special sauce Caprese
Bruschette different types
Vegetables cooked in different ways

grilled meat
grilled fish and shrimp with special sauces chicken lemon/milk/curry
homemade meatballs
homemade hamburgers
homemade meatballs
fish cooked in "guazzetto" ways "guazzetto" shrimp

Dinner

to start

fish tartare with different sauces:

shrimp tartare
tartine with salmon
mussels sauté

pasta with:

clams / lobster / mussels / fish ragu

vegetarian alternatives pasta with:

fresh tomato sauce pasta / homemade pesto
also classic pasta with homemade Italian ragu sauce

 

Desserts

Chocolate brownie muffins served with fruit and wiped cream Italian tiramisù
Italian classic pastry cream
Homemade Cake

Homemade Pie
Homemade cookies
Crepes
Different type of icecream and sorbetto

20 April 2023
Comments below in guest book
30 April 2023
Comments below in Guest book
9th May 2023
Comments below in Guest book
14 May 2023
Comments below in Guest book
28th May 2023
Comments below in Guest book
11th June 2023
Comments below in Guest book
24th August 2023 in Sardinia
Comments below in Guest book
9th September 2023
Comments below in Guest book
17th September 2023
Comments below in Guest book
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2023 to 2024 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Christmas and New Year rate - 1-8 pax - $44,850 all inclusive
Based in SXM for the holidays

Please add 8.5% VAT for Martinique and Guadeloupe

48 hour turnaround time required
Please inquire for delivery fees.

RETURN Delivery fees:
Martinique to Antigua - $1,000
" to SXM/ St Barths /Anguilla - $2,500
SXM to Antigua - $1,500

DISCOUNTS ****If guests are happy to opt for the eco-friendly AC option with just 2 hours AC use each night, then $1000 discount can be applied. Electric fans are in each cabin and open hatches for fresh breeeze.

Rates - AC options:
A/C h8.00/20.00 - included in normal rate
A/C h24/24: extra $1,000 per week
A/C only 2 hours per day (OR 2 hours before going to bed): discount $1,000 per week (as referred to above)
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