JOY
Since its debut in 2016, the new Lagoon Seventy 7 catamaran has been in record-breaking demand. Built in France by CNB and designed by a super-star team of VPLP, Patrick Le Quément and Nauta Design, the Seventy 7 is the new flagship for builder Lagoon and boasts gentle and precise lines for a refined and harmonious overall look. As an unbeatable choice for a bespoke yacht charter holiday, JOY combines pedigree design with luxurious styling, a spacious onboard layout and exceptional performance to create a perfect all-round yacht that is ideal for every kind of adventure on the water. Finished to the highest standard, with superyacht DNA in its design, she offers extensive onboard spaces for its guests to enjoy. Large open spaces, with an easy flow, make the most of the catamaran’s huge volume and huge windows flood the yacht with light. Located on the main deck the huge main saloon forms the heart of the yacht, with sofas, a bar, dining space and entertainment systems. Beautiful accommodation is on offer, with versatile configurations to suit a wide range of group sizes and modern and luxurious spaces for guests to retreat to. A particular highlight is the master cabin, which includes a large ensuite, desk space, walk in wardrobe and generous living area. Direct access from the main saloon and out on to the cockpit and foredeck adds to the exclusivity of the master cabin space. Just like the interior, the three main exterior spaces are huge and provide the perfect base for outdoor living. Leading directly out from the main saloon, the large aft cockpit is home to a dining space, extensive seating and direct access up to the flybridge and down to the transom. The forward cockpit includes informal lounge seating, perfect for sheltered relaxation, and provides direct access on to the trampoline net for relaxing and sunbathing. Moving upwards, the flybridge with hardtop – ideal for protection from the heat of the day – is yet another beautiful space with a navigation station, sunpads, seating and unspoiled views across the water. SY JOY being a luxury catamaran for charter is perfect for water lovers and an especially impressive feature is the transom beach club, which opens up at water level to create a base for swimming and water sports, or as a tender dock or prime spot for guests to relax and enjoy the close proximity to beautiful, crystal clear waters. A full sail inventory allows guests to appreciate the serenity of sailing between beautiful destinations. A perfect all-rounder yacht, it is no surprise that the Lagoon Seventy 7 has been such an instant success story.
1 Master Suite, 2 Double Cabins, 1 Cabin with upper & lower berths
All with en-suite bathrooms
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x Volvo Penta D4-180 Engines; 2 x Onan Generators (19Kva), one upgrade to 27KW; 2 x Inverters 24/22V 5000VA | |
| Fuel Consumption: | - |
| Cruising Speed: | 9 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 36.1 Feet |
| Draft: | 6.3 Feet |
| Pax: | 8 |
| Refit: | 2025 |
| YearBuilt: | 2018 |
| Builder: | Lagoon |
| Engines: | 2 x Volvo Penta D4-180 Engines; 2 x Onan Generators (19Kva), one upgrade to 27KW; 2 x Inverters 24/22V 5000VA |
| Flag: | CAYMAN |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | 280L |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 2 x Inverters 24/220V 5000VA |
| Voltages: | 12V & 220V |
| Water Maker: | 280L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Ocean Master Deluxe OM 500 with Honda Engine 100HP |
| Dinghy hp: | 100HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | 1 |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | 1 |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Italian
Master 200 GT, Officer of Watch 3000 GT - STCW95
11 years experienced
Languages: Italian (native), English, Spanish (fluent) & (basic) French
From the sun-soaked coast of Puglia in southern Italy, Marco’s connection to the sea began with watersports like windsurfing and kitesurfing.
This passion led him to a professional career at sea, where he's built a solid track record navigating the Mediterranean, Red Sea, and Caribbean.
Marco holds the Officer of the Watch Yachts <3000 GT and has an extensive background in yacht deliveries, having sailed over 40,000 miles across a variety of waters. His career has also taken him around the world, he’s lived in more than ten countries, embracing new cultures and building a truly global perspective.
As a captain, Marco values not just the journey, but the people he shares it with. He thrives in a team setting and takes pride in working closely with his crew to deliver a seamless, friendly, and professional guest experience.
Onboard JOY, Marco brings both confidence and warmth. His deep love for sailing is matched by his enthusiasm for sharing it, whether you’re eager to learn the lines, or simply enjoy the wind with a cocktail in hand, Marco ensures every guest finds their own kind of Joy onboard.
CHEF: William CLARKE
British
STCW95
Entry Level Yacht Cookery
9 years experienced
Languages: English & Spanish (fluent)
Chef William grew up in Mallorca but went to school in the UK.
He is a passionate culinary artist with an international background, having honed his skills in top restaurants across Europe, Asia, and the Americas.
He brings creativity, precision, and a deep love for fresh ingredients to every dish he prepares.
His dishes are sophisticated and well-thought-out, often showcasing a perfect blend of global flavors and artistic presentation.
Onboard Joy, he tailors menus to suit every guest’s preferences, including dietary restrictions and special occasions.
Guests often comment on how his warm personality adds to the welcoming atmosphere on board.
Whether it’s an elegant dinner under the stars or a casual focaccia night, William crafts unforgettable culinary moments.
Above all, he believes that great food is at the heart of every memorable experience at sea.
STEWARDESS: Fahda BEKKAR
Algerian
Basic Safety Training – Eng1 Medical
Nursing Degree, IT Marratxi
Languages: English, Arabic, Spanish, Catalan
Raised in the Balearic Islands with roots in Algeria, Fahda carries the warmth and simplicity of the Sahara. Born near the desert and drawn to the sea, the ocean has always been her sanctuary, a place where she feels free and truly herself.
With a background in the medical and luxury goods sectors, her journey led her from the pearl of the jewelry world to the seashell, marking her graceful entrance into yachting.
She has worked recently as stewardess aboard a 44M M/Y in Greece and a S/Y 24M in the Balearics.
Fahda combines her passion for hospitality with a natural sense of warmth and professionalism. She thrives on delivering exceptional service, creating a relaxed atmosphere for guests, and supporting her team with care and precision
ENGINEER-DECK: Donovan COPE
British/Irish
STCW95 - Aeronautical Engineering Diploma – Level 3
9 years experienced
Language: English
Meet our engineer, a true adventurer who brings a world of experience from the French Polynesia, Holland, and the Mediterranean right to Sailing Yacht Joy!
With a solid background working on both sailing and motor vessels, he’s as comfortable in the engine room as he is out exploring the wild.
He’s got a genuine love for nature and adventure, and you’ll often find him in the water, ready to assist guests with all the fun water toys on board.
He’s known for his easy-going nature and positive attitude, making sure that both the vessel and the vibes stay in top shape.
With him around, every journey on Joy is not just smooth sailing, but a joyful adventure
SUMMER 2025 - WEST MEDITERRANEAN - SOF, Corsica, Sardinia, Italy & Sicily
July - August: €64 000 + 30% APA + VAT / MYBA
june - Septembre: €55 000 + 30% APA + VAT / MYBA
April - May - October: €50 000 + 30% APA + VAT / MYBA
One week minimum - Less than one week charter on request and depending of the calendar.
Delivery fees may apply.
If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.
WINTER 2025-2026: TBA
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 36.1 Feet
- : 6.3 Feet
- : 8
- : 2025
- : 2018
- : Lagoon
- : 9
- : 10
- : 2 x Volvo Penta D4-180 Engines; 2 x Onan Generators (19Kva), one upgrade to 27KW; 2 x Inverters 24/22V 5000VA
- : Yacht offers Rendezvous Diving only
- : Marco PIGNATELLI
- : CAYMAN
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x Volvo Penta D4-180 Engines; 2 x Onan Generators (19Kva), one upgrade to 27KW; 2 x Inverters 24/22V 5000VA | |
| Fuel Consumption: | - |
| Cruising Speed: | 9 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 280L |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 2 x ONAN Generators (19Kva), o |
| Inverter: | 2 x Inverters 24/220V 5000VA |
| Voltages: | 12V & 220V |
| Water Maker: | 280L |
| Water Cap: | 1600L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Ocean Master Deluxe OM 500 with Honda Engine 100HP |
| Dinghy hp: | 100HP |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | 1 |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | 1 |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Italian
Master 200 GT, Officer of Watch 3000 GT - STCW95
11 years experienced
Languages: Italian (native), English, Spanish (fluent) & (basic) French
From the sun-soaked coast of Puglia in southern Italy, Marco’s connection to the sea began with watersports like windsurfing and kitesurfing.
This passion led him to a professional career at sea, where he's built a solid track record navigating the Mediterranean, Red Sea, and Caribbean.
Marco holds the Officer of the Watch Yachts <3000 GT and has an extensive background in yacht deliveries, having sailed over 40,000 miles across a variety of waters. His career has also taken him around the world, he’s lived in more than ten countries, embracing new cultures and building a truly global perspective.
As a captain, Marco values not just the journey, but the people he shares it with. He thrives in a team setting and takes pride in working closely with his crew to deliver a seamless, friendly, and professional guest experience.
Onboard JOY, Marco brings both confidence and warmth. His deep love for sailing is matched by his enthusiasm for sharing it, whether you’re eager to learn the lines, or simply enjoy the wind with a cocktail in hand, Marco ensures every guest finds their own kind of Joy onboard.
CHEF: William CLARKE
British
STCW95
Entry Level Yacht Cookery
9 years experienced
Languages: English & Spanish (fluent)
Chef William grew up in Mallorca but went to school in the UK.
He is a passionate culinary artist with an international background, having honed his skills in top restaurants across Europe, Asia, and the Americas.
He brings creativity, precision, and a deep love for fresh ingredients to every dish he prepares.
His dishes are sophisticated and well-thought-out, often showcasing a perfect blend of global flavors and artistic presentation.
Onboard Joy, he tailors menus to suit every guest’s preferences, including dietary restrictions and special occasions.
Guests often comment on how his warm personality adds to the welcoming atmosphere on board.
Whether it’s an elegant dinner under the stars or a casual focaccia night, William crafts unforgettable culinary moments.
Above all, he believes that great food is at the heart of every memorable experience at sea.
STEWARDESS: Fahda BEKKAR
Algerian
Basic Safety Training – Eng1 Medical
Nursing Degree, IT Marratxi
Languages: English, Arabic, Spanish, Catalan
Raised in the Balearic Islands with roots in Algeria, Fahda carries the warmth and simplicity of the Sahara. Born near the desert and drawn to the sea, the ocean has always been her sanctuary, a place where she feels free and truly herself.
With a background in the medical and luxury goods sectors, her journey led her from the pearl of the jewelry world to the seashell, marking her graceful entrance into yachting.
She has worked recently as stewardess aboard a 44M M/Y in Greece and a S/Y 24M in the Balearics.
Fahda combines her passion for hospitality with a natural sense of warmth and professionalism. She thrives on delivering exceptional service, creating a relaxed atmosphere for guests, and supporting her team with care and precision
ENGINEER-DECK: Donovan COPE
British/Irish
STCW95 - Aeronautical Engineering Diploma – Level 3
9 years experienced
Language: English
Meet our engineer, a true adventurer who brings a world of experience from the French Polynesia, Holland, and the Mediterranean right to Sailing Yacht Joy!
With a solid background working on both sailing and motor vessels, he’s as comfortable in the engine room as he is out exploring the wild.
He’s got a genuine love for nature and adventure, and you’ll often find him in the water, ready to assist guests with all the fun water toys on board.
He’s known for his easy-going nature and positive attitude, making sure that both the vessel and the vibes stay in top shape.
With him around, every journey on Joy is not just smooth sailing, but a joyful adventure
S/Y JOY
SAMPLE MENU by William CLARKE
TO COME
SUMMER 2025 - WEST MEDITERRANEAN - SOF, Corsica, Sardinia, Italy & Sicily
July - August: €64 000 + 30% APA + VAT / MYBA
june - Septembre: €55 000 + 30% APA + VAT / MYBA
April - May - October: €50 000 + 30% APA + VAT / MYBA
One week minimum - Less than one week charter on request and depending of the calendar.
Delivery fees may apply.
If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.
WINTER 2025-2026: TBA
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.