WHISPERS II
$26,000 - $28,000 / WEEK
Discover Whispers II, a pristine Lagoon 56 that combines sophisticated luxury with the warmth of genuine hospitality. This meticulously maintained catamaran offers more than just a vessel – she delivers an unforgettable experience, thanks to your dedicated crew, Galo and Ally, who bring passion, expertise, and island charm to every charter. Four elegantly appointed cabins provide sanctuary for up to eight guests, with the master suite featuring exclusive direct deck access. Imagine stepping from your private haven straight onto the deck, greeted by sunrise and the gentle sounds of the sea. The open galley concept creates an inviting social hub where Galo and Ally work their culinary magic while you relax with a sundowner. This flowing space connects seamlessly with the expansive deck areas, blurring the line between indoor comfort and outdoor adventure. Speaking of adventure, Whispers II comes fully equipped with an impressive array of water toys: two paddle boards for peaceful morning explorations, two single kayaks for secluded cove discoveries, a wakeboard for thrill-seekers, and complete snorkel gear to unveil the underwater world waiting beneath you. From her beautiful vibe to her impeccable maintenance, Whispers II is ready to whisk you away. With Galo and Ally at the helm, your charter isn't just a vacation – it's a journey crafted with care. Set sail with Whispers II. Paradise is calling.-
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
56 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$26,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x diesel engines Yanmar 4JH80 CE 80cv | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 7 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 31 Feet |
| Draft: | 4 Feet |
| Pax: | 8 |
| Refit: | 2024 |
| YearBuilt: | 2016 |
| Builder: | Lagoon |
| Engines: | 2 x diesel engines Yanmar 4JH80 CE 80cv |
| Flag: | British Virgin Islands |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 220/110 |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Caribe 4,2 MT |
| Dinghy hp: | 50 HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Galo Romero
Nation: Argentinian
Languages: English, Spanish, Italian
Chef
Alessandra
Nation: Chilean/Italian
Show more12:36 PMCaptain: Galo Romero Argerich
From the vibrant heart of Argentina, Galo lives for three things: adventure, movement, and the raw beauty of the natural world. Growing up surrounded by generations of sailors, the ocean wasn't just in his blood—it was his calling. What started as childhood summers on the water transformed into a full-blown love affair with navigation and water sports, eventually pulling him away from the ordinary and into a life most people only dream about.
Now based in the stunning Bahamas, Galo has turned his passion into his profession. He's not just steering vessels—he's sharing an experience, creating moments where guests can truly connect with the sea and everything it offers. Currently training as a diver, he's constantly expanding his skills and deepening his relationship with the underwater world.
But Galo's talents don't stop at the helm. He's equally at home in the galley, experimenting with flavors and techniques, and he has this genuine gift for making everyone feel welcome—whether you're eight or eighty. His energy is infectious, his knowledge runs deep, and his commitment to creating unforgettable maritime adventures is absolute.
Chef: Alessandra
With Chilean and Italian heritage, Ally's love for cooking was practically destiny. But her story gets even better—she spent her first three years living on a sailboat in French Polynesia, where turquoise waters and island rhythms became her first language. That early connection to the ocean never let go.
Over the past decade, Ally has sailed the world—French Polynesia (twice), Fiji, Kiribati, the Marshall Islands, the Mediterranean, and two years exploring the Bahamas—collecting recipes and culinary inspiration at every port. Her cooking style? Fresh, colorful, modern twists on traditional favorites, with an emphasis on ingredients that taste as good as they look.
As a Marine Biologist, Ally's passion for the ocean runs deeper than most. She surfs, dives, and advocates fiercely for healthy marine environments. But what really sets her apart is how she brings all of this together—her knowledge of the sea, her culinary creativity, and her genuine care for people. She's endlessly flexible with dietary needs and restrictions, and her mission is simple: incredible food, happy guests, and unforgettable experiences on the water.
When Ally's in the galley, you're not just getting fed—you're being treated to cuisine crafted by someone who truly understands and respects where it all comes from.
From the vibrant heart of Argentina, Galo lives for three things: adventure, movement, and the raw beauty of the natural world. Growing up surrounded by generations of sailors, the ocean wasn't just in his blood—it was his calling. What started as childhood summers on the water transformed into a full-blown love affair with navigation and water sports, eventually pulling him away from the ordinary and into a life most people only dream about.
Now based in the stunning Bahamas, Galo has turned his passion into his profession. He's not just steering vessels—he's sharing an experience, creating moments where guests can truly connect with the sea and everything it offers. Currently training as a diver, he's constantly expanding his skills and deepening his relationship with the underwater world.
But Galo's talents don't stop at the helm. He's equally at home in the galley, experimenting with flavors and techniques, and he has this genuine gift for making everyone feel welcome—whether you're eight or eighty. His energy is infectious, his knowledge runs deep, and his commitment to creating unforgettable maritime adventures is absolute.
Chef: Alessandra
With Chilean and Italian heritage, Ally's love for cooking was practically destiny. But her story gets even better—she spent her first three years living on a sailboat in French Polynesia, where turquoise waters and island rhythms became her first language. That early connection to the ocean never let go.
Over the past decade, Ally has sailed the world—French Polynesia (twice), Fiji, Kiribati, the Marshall Islands, the Mediterranean, and two years exploring the Bahamas—collecting recipes and culinary inspiration at every port. Her cooking style? Fresh, colorful, modern twists on traditional favorites, with an emphasis on ingredients that taste as good as they look.
As a Marine Biologist, Ally's passion for the ocean runs deeper than most. She surfs, dives, and advocates fiercely for healthy marine environments. But what really sets her apart is how she brings all of this together—her knowledge of the sea, her culinary creativity, and her genuine care for people. She's endlessly flexible with dietary needs and restrictions, and her mission is simple: incredible food, happy guests, and unforgettable experiences on the water.
When Ally's in the galley, you're not just getting fed—you're being treated to cuisine crafted by someone who truly understands and respects where it all comes from.
Epic!
Epic doesn’t even begin to cover it. We rented this catamaran for my birthday and it was hands-down one of the best days I’ve had on the water. From the moment we stepped onboard, the vibe was perfect — relaxed, fun, and flawlessly executed.
The food was outstanding, drinks were flowing, and everything felt effortless. Huge credit goes to Galo and Ally — they absolutely made the experience. Galo ran the day like a pro, confident and smooth, while still keeping it fun and personal. Ally was incredible — attentive, upbeat, and always one step ahead of what we needed. Together they created an atmosphere that felt more like friends hosting an unforgettable day than just a charter crew.
Beautiful boat, top-tier service, great energy, and memories we’ll be talking about for years!
Couldn't recommend more highly!
We had the most amazing day out with Galo and Ally. The boat is beautiful and they have so many unexpected nice touches (fruit and snack plates, incense, yoga mats, etc) that really elevate the experience. They also cooked an unbelievable surf and turf and were so helpful throughout the trip. Getting to snorkel with sea turtles was really just the cherry on top! Couldn't recommend more highly
Galo and Ally are an amazing team!
Our experience was truly phenomenal. Galo and Ally are an amazing team as captain and chef. They are both lovely people and made our charter so special. Every member of our family loved exploring the islands, and Galo was a remarkable guide. The food was fantastic as was the hospitality. We loved every minute of this gorgeous trip!
An unforgettable experience!
A huge shout-out to Team Whispers II for making our charter an unforgettable experience. This was our first time sailing, and honestly, we had no idea what to expect—but we couldn’t have been luckier with our crew!
Ally is a phenomenal chef. Every meal she prepared felt like it belonged in a Michelin-starred restaurant.
Galo is not only a fantastic captain but also an excellent host and even a great sous chef! He listened to our requests, planned amazing excursions, and made sure we had the best possible experience. On top of that, he keeps the boat in immaculate condition.
From all of us, a heartfelt thank you! We wholeheartedly recommend Whispers II to anyone looking for a top-tier sailing charter.
Rates are Plus Expenses
ALL Rates are +30% APA +14% Bahamian Tax
---------------------------------------------------------------------
Day Charters Available:
5 hours / 6 guests -5 hrs - USD 4,800 + 14% Bahamian Tax - Included (lunch and drinks)
$600 per extra hr
-------------------------------------------------------------------
- Minimum Nights: 5 (inquire for less)
-------------------------------------------------------------------
- Holiday Rates — 7-night minimum
Christmas Week: $36,400 flat (2– 8 guests). Must end no later than Dec 26.
New Year’s Week: $36,400 flat (2– 8 guests). Must begin no sooner than Dec 27.
ALL Rates are +30% APA +14% Bahamian Tax
---------------------------------------------------------------------
Day Charters Available:
5 hours / 6 guests -5 hrs - USD 4,800 + 14% Bahamian Tax - Included (lunch and drinks)
$600 per extra hr
-------------------------------------------------------------------
- Minimum Nights: 5 (inquire for less)
-------------------------------------------------------------------
- Holiday Rates — 7-night minimum
Christmas Week: $36,400 flat (2– 8 guests). Must end no later than Dec 26.
New Year’s Week: $36,400 flat (2– 8 guests). Must begin no sooner than Dec 27.
ALL Rates are +30% APA +14% Bahamian Tax
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 31 Feet
- : 4 Feet
- : 8
- : 2024
- : 2016
- : Lagoon
- : 7
- : 12
- : 2 x diesel engines Yanmar 4JH80 CE 80cv
- : Yes
- : Yacht offers Rendezvous Diving only
- : Galo Romero
- : British Virgin Islands
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x diesel engines Yanmar 4JH80 CE 80cv | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 7 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 220/110 |
| Water Maker: | Yes |
| Water Cap: | 800 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Yes |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Caribe 4,2 MT |
| Dinghy hp: | 50 HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Galo Romero
Nation: Argentinian
Languages: English, Spanish, Italian
Chef
Alessandra
Nation: Chilean/Italian
Show more12:36 PMCaptain: Galo Romero Argerich
From the vibrant heart of Argentina, Galo lives for three things: adventure, movement, and the raw beauty of the natural world. Growing up surrounded by generations of sailors, the ocean wasn't just in his blood—it was his calling. What started as childhood summers on the water transformed into a full-blown love affair with navigation and water sports, eventually pulling him away from the ordinary and into a life most people only dream about.
Now based in the stunning Bahamas, Galo has turned his passion into his profession. He's not just steering vessels—he's sharing an experience, creating moments where guests can truly connect with the sea and everything it offers. Currently training as a diver, he's constantly expanding his skills and deepening his relationship with the underwater world.
But Galo's talents don't stop at the helm. He's equally at home in the galley, experimenting with flavors and techniques, and he has this genuine gift for making everyone feel welcome—whether you're eight or eighty. His energy is infectious, his knowledge runs deep, and his commitment to creating unforgettable maritime adventures is absolute.
Chef: Alessandra
With Chilean and Italian heritage, Ally's love for cooking was practically destiny. But her story gets even better—she spent her first three years living on a sailboat in French Polynesia, where turquoise waters and island rhythms became her first language. That early connection to the ocean never let go.
Over the past decade, Ally has sailed the world—French Polynesia (twice), Fiji, Kiribati, the Marshall Islands, the Mediterranean, and two years exploring the Bahamas—collecting recipes and culinary inspiration at every port. Her cooking style? Fresh, colorful, modern twists on traditional favorites, with an emphasis on ingredients that taste as good as they look.
As a Marine Biologist, Ally's passion for the ocean runs deeper than most. She surfs, dives, and advocates fiercely for healthy marine environments. But what really sets her apart is how she brings all of this together—her knowledge of the sea, her culinary creativity, and her genuine care for people. She's endlessly flexible with dietary needs and restrictions, and her mission is simple: incredible food, happy guests, and unforgettable experiences on the water.
When Ally's in the galley, you're not just getting fed—you're being treated to cuisine crafted by someone who truly understands and respects where it all comes from.
From the vibrant heart of Argentina, Galo lives for three things: adventure, movement, and the raw beauty of the natural world. Growing up surrounded by generations of sailors, the ocean wasn't just in his blood—it was his calling. What started as childhood summers on the water transformed into a full-blown love affair with navigation and water sports, eventually pulling him away from the ordinary and into a life most people only dream about.
Now based in the stunning Bahamas, Galo has turned his passion into his profession. He's not just steering vessels—he's sharing an experience, creating moments where guests can truly connect with the sea and everything it offers. Currently training as a diver, he's constantly expanding his skills and deepening his relationship with the underwater world.
But Galo's talents don't stop at the helm. He's equally at home in the galley, experimenting with flavors and techniques, and he has this genuine gift for making everyone feel welcome—whether you're eight or eighty. His energy is infectious, his knowledge runs deep, and his commitment to creating unforgettable maritime adventures is absolute.
Chef: Alessandra
With Chilean and Italian heritage, Ally's love for cooking was practically destiny. But her story gets even better—she spent her first three years living on a sailboat in French Polynesia, where turquoise waters and island rhythms became her first language. That early connection to the ocean never let go.
Over the past decade, Ally has sailed the world—French Polynesia (twice), Fiji, Kiribati, the Marshall Islands, the Mediterranean, and two years exploring the Bahamas—collecting recipes and culinary inspiration at every port. Her cooking style? Fresh, colorful, modern twists on traditional favorites, with an emphasis on ingredients that taste as good as they look.
As a Marine Biologist, Ally's passion for the ocean runs deeper than most. She surfs, dives, and advocates fiercely for healthy marine environments. But what really sets her apart is how she brings all of this together—her knowledge of the sea, her culinary creativity, and her genuine care for people. She's endlessly flexible with dietary needs and restrictions, and her mission is simple: incredible food, happy guests, and unforgettable experiences on the water.
When Ally's in the galley, you're not just getting fed—you're being treated to cuisine crafted by someone who truly understands and respects where it all comes from.
Chef's Table
Guest Reviews
Epic!
Epic doesn’t even begin to cover it. We rented this catamaran for my birthday and it was hands-down one of the best days I’ve had on the water. From the moment we stepped onboard, the vibe was perfect — relaxed, fun, and flawlessly executed.
The food was outstanding, drinks were flowing, and everything felt effortless. Huge credit goes to Galo and Ally — they absolutely made the experience. Galo ran the day like a pro, confident and smooth, while still keeping it fun and personal. Ally was incredible — attentive, upbeat, and always one step ahead of what we needed. Together they created an atmosphere that felt more like friends hosting an unforgettable day than just a charter crew.
Beautiful boat, top-tier service, great energy, and memories we’ll be talking about for years!
Couldn't recommend more highly!
We had the most amazing day out with Galo and Ally. The boat is beautiful and they have so many unexpected nice touches (fruit and snack plates, incense, yoga mats, etc) that really elevate the experience. They also cooked an unbelievable surf and turf and were so helpful throughout the trip. Getting to snorkel with sea turtles was really just the cherry on top! Couldn't recommend more highly
Galo and Ally are an amazing team!
Our experience was truly phenomenal. Galo and Ally are an amazing team as captain and chef. They are both lovely people and made our charter so special. Every member of our family loved exploring the islands, and Galo was a remarkable guide. The food was fantastic as was the hospitality. We loved every minute of this gorgeous trip!
An unforgettable experience!
A huge shout-out to Team Whispers II for making our charter an unforgettable experience. This was our first time sailing, and honestly, we had no idea what to expect—but we couldn’t have been luckier with our crew!
Ally is a phenomenal chef. Every meal she prepared felt like it belonged in a Michelin-starred restaurant.
Galo is not only a fantastic captain but also an excellent host and even a great sous chef! He listened to our requests, planned amazing excursions, and made sure we had the best possible experience. On top of that, he keeps the boat in immaculate condition.
From all of us, a heartfelt thank you! We wholeheartedly recommend Whispers II to anyone looking for a top-tier sailing charter.
Availability / Rates
Rates are Plus Expenses
ALL Rates are +30% APA +14% Bahamian Tax
---------------------------------------------------------------------
Day Charters Available:
5 hours / 6 guests -5 hrs - USD 4,800 + 14% Bahamian Tax - Included (lunch and drinks)
$600 per extra hr
-------------------------------------------------------------------
- Minimum Nights: 5 (inquire for less)
-------------------------------------------------------------------
- Holiday Rates — 7-night minimum
Christmas Week: $36,400 flat (2– 8 guests). Must end no later than Dec 26.
New Year’s Week: $36,400 flat (2– 8 guests). Must begin no sooner than Dec 27.
ALL Rates are +30% APA +14% Bahamian Tax
---------------------------------------------------------------------
Day Charters Available:
5 hours / 6 guests -5 hrs - USD 4,800 + 14% Bahamian Tax - Included (lunch and drinks)
$600 per extra hr
-------------------------------------------------------------------
- Minimum Nights: 5 (inquire for less)
-------------------------------------------------------------------
- Holiday Rates — 7-night minimum
Christmas Week: $36,400 flat (2– 8 guests). Must end no later than Dec 26.
New Year’s Week: $36,400 flat (2– 8 guests). Must begin no sooner than Dec 27.
ALL Rates are +30% APA +14% Bahamian Tax
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
