Prime
The beautiful Rizzardi Technema 80 Prime is an environmentally friendly yacht available on the charter market. Equipped with solar panels, hybrid engines and generators, she offers extremely low fuel consumption, ensuring guests a great stability and a pleasant navigation. She features a refined classic style that runs throughout her ample open decks where lounging in the sun or dining under the stars. Her interiors are furnished with light and natural tones enhanced with a typical nautical style. The wide salon, lined in fine wood and striped white/blue fabrics, holds a convertible sofa, a relaxing lounge area and a formal dining area. The lower deck is dedicated to night accommodation with 4 nice cabins for up to 10 guests: a master stateroom, a vip suite and two twins, both with additional pullman beds.
The yacht has a 4 cabin configuration designed to comfortably accommodate up to 10 guests overnight in a layout comprising a Master cabin, 1 VIP stateroom, 2 twin cabins convertible into double, both with pullman beds.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 Hybrid MTU1800hp Generators: Hybrid generators with hydrogen | |
| Fuel Consumption: | 60 |
| Cruising Speed: | 8,5 |
| Max Speed: | 10 US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.30 Metres |
| Draft: | 2.00 Metres |
| Pax: | 10 |
| Refit: | 2021 |
| YearBuilt: | 2000 |
| Builder: | POSILLIPO TECHNEMA |
| Engines: | Engines: 2 Hybrid MTU1800hp Generators: Hybrid generators with hydrogen |
| Flag: | Belgium |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | 1 |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Davide has been in the Nautical Industry since 2002 and is motivated to work with a trained, close- knit crew team to satsify every client’s need.
Thanks to his enthusiastic and professional attitude, Davide has always earned recognition during his brilliant career. After the scientific degree, he graduated in Economics and Business at University of Pescara and later he specialized in Luxury Marketing and Communication.
After his studies, Davide choose to follow his passion for the sea working in the maritime field and started working as skipper aboard luxury yachts, taking advantage of his communicative skills and his proven knowledge of luxury market.
After having achieved a good experience, he decided to take all the necessary qualifications to start his career as a Captain aboard private and charter yachts through the Mediterranean and Caribbean seas.
Boasting good relational skills combined with a dynamic and problem solver approach, Davide successfully manages all kinds of clients.
Italian mother tongue, he speaks a good level of English and French and a basic knowledge of Russian.
Chef: Andrea Contini, Italian, 50 y.o.
Andrea is a talented, hardworking and trained crew member who has always fulfilled his passion for cooking and travelling.
Before joining the yachting industry, he worked in several restaurants in Rome as Executive Chef, gaining a remarkable experience.
Andrea holds a deep knowledge of food and understands the importance of the balance between the ingredients to offer the best dining experience.
Andrea knows exactly how to be an active member of a team and is very skilled on deck operations, always ready to assist guests aboard.
Italian mothertongue, he fluently speaks English.
Deckhand: Kamal Hossain, Bangladesh, 31 y.o.
Kamal is a valid and professional crew member.
Thanks to his meticulous approach, he is able to meet the daily requirements of his role and establish trusting relationships with colleagues.
Last charter season, Kamal successfully employed as deckhand aboard M/Y Atlantis 50.
During his career, Kamal has had the opportunity to perform various tasks and develop experience, acquiring useful skills to use on-board equipment.
Italian mothertongue, he has an intermediate knowledge of English.
Stewardess: Alessia Laurenzi, Italian, 21 y.o.
Alessia is a young but motivated and passionate crew member.
Organized and detail-oriented, Alessia is committed to delivering the highest level of service, drawing from her proficiency in a wide range of hospitality skills.
She eagerly anticipates welcoming guests aboard Prime this season.
Italian mothertongue, she has a basic knowledge of English.
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 6.30 Metres
- : 2.00 Metres
- : 10
- : 2021
- : 2000
- : POSILLIPO TECHNEMA
- : 8,5
- : 10
- : Engines: 2 Hybrid MTU1800hp Generators: Hybrid generators with hydrogen
- : Yacht offers Rendezvous Diving only
- : Davide Palusci
- : Belgium
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 Hybrid MTU1800hp Generators: Hybrid generators with hydrogen | |
| Fuel Consumption: | 60 |
| Cruising Speed: | 8,5 |
| Max Speed: | 10 US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | 1 |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Davide has been in the Nautical Industry since 2002 and is motivated to work with a trained, close- knit crew team to satsify every client’s need.
Thanks to his enthusiastic and professional attitude, Davide has always earned recognition during his brilliant career. After the scientific degree, he graduated in Economics and Business at University of Pescara and later he specialized in Luxury Marketing and Communication.
After his studies, Davide choose to follow his passion for the sea working in the maritime field and started working as skipper aboard luxury yachts, taking advantage of his communicative skills and his proven knowledge of luxury market.
After having achieved a good experience, he decided to take all the necessary qualifications to start his career as a Captain aboard private and charter yachts through the Mediterranean and Caribbean seas.
Boasting good relational skills combined with a dynamic and problem solver approach, Davide successfully manages all kinds of clients.
Italian mother tongue, he speaks a good level of English and French and a basic knowledge of Russian.
Chef: Andrea Contini, Italian, 50 y.o.
Andrea is a talented, hardworking and trained crew member who has always fulfilled his passion for cooking and travelling.
Before joining the yachting industry, he worked in several restaurants in Rome as Executive Chef, gaining a remarkable experience.
Andrea holds a deep knowledge of food and understands the importance of the balance between the ingredients to offer the best dining experience.
Andrea knows exactly how to be an active member of a team and is very skilled on deck operations, always ready to assist guests aboard.
Italian mothertongue, he fluently speaks English.
Deckhand: Kamal Hossain, Bangladesh, 31 y.o.
Kamal is a valid and professional crew member.
Thanks to his meticulous approach, he is able to meet the daily requirements of his role and establish trusting relationships with colleagues.
Last charter season, Kamal successfully employed as deckhand aboard M/Y Atlantis 50.
During his career, Kamal has had the opportunity to perform various tasks and develop experience, acquiring useful skills to use on-board equipment.
Italian mothertongue, he has an intermediate knowledge of English.
Stewardess: Alessia Laurenzi, Italian, 21 y.o.
Alessia is a young but motivated and passionate crew member.
Organized and detail-oriented, Alessia is committed to delivering the highest level of service, drawing from her proficiency in a wide range of hospitality skills.
She eagerly anticipates welcoming guests aboard Prime this season.
Italian mothertongue, she has a basic knowledge of English.
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits