Prime
The beautiful Rizzardi Technema 80 Prime is an environmentally friendly yacht available on the charter market. Equipped with solar panels, hybrid engines and generators, she offers extremely low fuel consumption, ensuring guests a great stability and a pleasant navigation. She features a refined classic style that runs throughout her ample open decks where lounging in the sun or dining under the stars. Her interiors are furnished with light and natural tones enhanced with a typical nautical style. The wide salon, lined in fine wood and striped white/blue fabrics, holds a convertible sofa, a relaxing lounge area and a formal dining area. The lower deck is dedicated to night accommodation with 4 nice cabins for up to 10 guests: a master stateroom, a vip suite and two twins, both with additional pullman beds.
The yacht has a 4 cabin configuration designed to comfortably accommodate up to 10 guests overnight in a layout comprising a Master cabin, 1 VIP stateroom, 2 twin cabins convertible into double, both with pullman beds.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 Hybrid MTU1800hp Generators: Hybrid generators with hydrogen | |
| Fuel Consumption: | 60 |
| Cruising Speed: | 85 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.3 Metres |
| Draft: | 2 Metres |
| Pax: | 10 |
| Refit: | 2021 |
| YearBuilt: | 2000 |
| Builder: | POSILLIPO TECHNEMA |
| JetSkis: | No |
| Flag: | Belgium |
| Engines: | Engines: 2 Hybrid MTU1800hp Generators: Hybrid generators with hydrogen |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain: Davide Palusci , Italian, 51 y.o.
Captain Davide has been in the Nautical Industry since 2002 and is motivated to work with a trained, close- knit crew team to satsify every client’s need.
Thanks to his enthusiastic and professional attitude, Davide has always earned recognition during his brilliant career. After the scientific degree, he graduated in Economics and Business at University of Pescara and later he specialized in Luxury Marketing and Communication.
After his studies, Davide choose to follow his passion for the sea working in the maritime field and started working as skipper aboard luxury yachts, taking advantage of his communicative skills and his proven knowledge of luxury market.
After having achieved a good experience, he decided to take all the necessary qualifications to start his career as a Captain aboard private and charter yachts through the Mediterranean and Caribbean seas.
Boasting good relational skills combined with a dynamic and problem solver approach, Davide successfully manages all kinds of clients.
Italian mother tongue, he speaks a good level of English and French and a basic knowledge of Russian.
Chef: Antonio Aprile, Italian, 37 y.o.
Antonio is an experienced Head Chef with over 15 years of expertise in Italian cuisine and kitchen management.
Antonio boast a proven background of experience across restaurants, hotels, cocktail bars, and luxury events.
Throughout his career, he has successfully led kitchen teams, developed innovative menus, managed daily operations, and delivered exceptional dining experiences.
With a keen eye for detail and a passion for culinary creativity, Antonio consistently goes above and beyond to exceed
guests' expectations, delivering exceptional dining experiences through innovation, quality, and impeccable service.
Deckhand: Kamal Hossain, Bangladesh, 31 y.o.
Kamal is a valid and professional crew member.
Thanks to his meticulous approach, he is able to meet the daily requirements of his role and establish trusting relationships with colleagues.
Last charter season, Kamal successfully employed as deckhand aboard M/Y Atlantis 50.
During his career, Kamal has had the opportunity to perform various tasks and develop experience, acquiring useful skills to use on-board equipment.
Italian mothertongue, he has an intermediate knowledge of English.
Stewardess: Veronica Gualco, Italian, 36 y.o.
Veronica is a professional and reliable crew member with extensive experience in customer service and operations management. Highly adaptable and efficient, she is accustomed to working under pressure, managing multiple tasks simultaneously, and maintaining a strong attention to detail. Veronica holds HACCP certification, Fire Safety, First Aid, and SAB (Food & Beverage License). She is currently completing her STCW Basic Training, Seafarer Medical Certificate, and Boat License. Italian mothertongue, she has a good level of English and French..
To our wonderful Captain Davide and Prime Crew,
Thank you for a magic week with adventure, beauty, surprises delicious food and drinks. This is a holiday, we’ll never forget, we enjoyed plannins such an exciting adventure.
Thanks for anticipating our needs and making sure we had the best week possible.
Much love and gratitude!
I want to epxress my heartfelt gratitude for the unforgettable experience we had aboard.
The crew exceeded our expectations, Captain Davide was exceptional, his knowledge of Sardinia allowed us to explore the most beatiful spots.
Alessia was incredible keeping the room clean and attending every need with a warm smile.
Salvatore went above and beyond to ensure our comfort.
Chef Andrea deserves special praise for the outstanding meals we enjoyed every day.
Together they made our time on Prime truly unforgettable!
THANKS: this is the world that come to my head when I think about the charter we had with Prime.
Thanks to the Crew: Salvatore and Alessia were really kind, thanks to the Chef and his typical italian dishes, wahtever he cooks it's perfect!
Thanks to Captain for the amazing journey and for showing us the best places!!
Dear Crew,
Thank you so much for a fantastic week!
We had a wonderful time and you all were so warm and welcoming.
The food and serivce were both excellent, we will be back!
Abra Cadabra... Quante magie su questa barca!! E' stato bellissimo Grazie!!
Thank you so much for a fantastic week! The boat was perfect for us, the crew was friendly and fun! We loved the scenery, the food and the cooking lesson! Best of Luck in the future!
Le nostre migliori vacanze su Prime!!
Siete Sempre il top!
Paola, Patrizio, Giulia
Porto Rotondo /Porto Rotondo
To Captain Davide, Chef Leo, beautiful Simona and Luca,
Thank you, Thank you, Thank you for the most wonderful week on Prime.
We appreciated all of the wonderful accomodations and food, the incredible encounter with “Lady Grouper”, the gorgeous ports you took us to and all of your many kindness.
We had so much fun with all of you and we will remember each of you as well as your beautiful country forever!
Much Love,
Harvey
Porto Rotondo/Porto Rotondo
Una settimana piena di sole, colori, paesaggi mozzafiato...
Siamo stati benissimo a bordo di Prime con un equipaggio che ci ha letteralmente coccolato e ha reso questa vacanza un sogno che non dimenticheremo mai!
Grazie!!
Giselle e Claudio
Amalfi Coast
Thank you for making our family vacation a special and memorable occasion. Captain Davide and crew are not only capable but also warm and friendly: you all made us feel at home, meaning we felt as if we were among old friends and we were grateful to leave with new friends. Thank you also for the recommandations and using your connections to get us into exclusive places!
You are all fabulous!
Many Thanks,
Chris, Lauren, Kathlin, Eric, Gabby
19-29 agosto 2022
Grazie all'equipaggio gentile e accogliente, al bel tempo e alla bellezza dei luoghi visitati, il nostro soggiorno a bordo di Prime è stato magnifico!
This vacation has easily been one of my favorites. The Crew and the Captain were so nice and I wish I could stay here forever.
The food was exceptional and the environments were stunning!!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 6.3 Metres
- : 2 Metres
- : 10
- : 2021
- : 2000
- : POSILLIPO TECHNEMA
- : 85
- : 10
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Davide Palusci
- : Belgium
- : Engines: 2 Hybrid MTU1800hp Generators: Hybrid generators with hydrogen
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 Hybrid MTU1800hp Generators: Hybrid generators with hydrogen | |
| Fuel Consumption: | 60 |
| Cruising Speed: | 85 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain: Davide Palusci , Italian, 51 y.o.
Captain Davide has been in the Nautical Industry since 2002 and is motivated to work with a trained, close- knit crew team to satsify every client’s need.
Thanks to his enthusiastic and professional attitude, Davide has always earned recognition during his brilliant career. After the scientific degree, he graduated in Economics and Business at University of Pescara and later he specialized in Luxury Marketing and Communication.
After his studies, Davide choose to follow his passion for the sea working in the maritime field and started working as skipper aboard luxury yachts, taking advantage of his communicative skills and his proven knowledge of luxury market.
After having achieved a good experience, he decided to take all the necessary qualifications to start his career as a Captain aboard private and charter yachts through the Mediterranean and Caribbean seas.
Boasting good relational skills combined with a dynamic and problem solver approach, Davide successfully manages all kinds of clients.
Italian mother tongue, he speaks a good level of English and French and a basic knowledge of Russian.
Chef: Antonio Aprile, Italian, 37 y.o.
Antonio is an experienced Head Chef with over 15 years of expertise in Italian cuisine and kitchen management.
Antonio boast a proven background of experience across restaurants, hotels, cocktail bars, and luxury events.
Throughout his career, he has successfully led kitchen teams, developed innovative menus, managed daily operations, and delivered exceptional dining experiences.
With a keen eye for detail and a passion for culinary creativity, Antonio consistently goes above and beyond to exceed
guests' expectations, delivering exceptional dining experiences through innovation, quality, and impeccable service.
Deckhand: Kamal Hossain, Bangladesh, 31 y.o.
Kamal is a valid and professional crew member.
Thanks to his meticulous approach, he is able to meet the daily requirements of his role and establish trusting relationships with colleagues.
Last charter season, Kamal successfully employed as deckhand aboard M/Y Atlantis 50.
During his career, Kamal has had the opportunity to perform various tasks and develop experience, acquiring useful skills to use on-board equipment.
Italian mothertongue, he has an intermediate knowledge of English.
Stewardess: Veronica Gualco, Italian, 36 y.o.
Veronica is a professional and reliable crew member with extensive experience in customer service and operations management. Highly adaptable and efficient, she is accustomed to working under pressure, managing multiple tasks simultaneously, and maintaining a strong attention to detail. Veronica holds HACCP certification, Fire Safety, First Aid, and SAB (Food & Beverage License). She is currently completing her STCW Basic Training, Seafarer Medical Certificate, and Boat License. Italian mothertongue, she has a good level of English and French..
To our wonderful Captain Davide and Prime Crew,
Thank you for a magic week with adventure, beauty, surprises delicious food and drinks. This is a holiday, we’ll never forget, we enjoyed plannins such an exciting adventure.
Thanks for anticipating our needs and making sure we had the best week possible.
Much love and gratitude!
I want to epxress my heartfelt gratitude for the unforgettable experience we had aboard.
The crew exceeded our expectations, Captain Davide was exceptional, his knowledge of Sardinia allowed us to explore the most beatiful spots.
Alessia was incredible keeping the room clean and attending every need with a warm smile.
Salvatore went above and beyond to ensure our comfort.
Chef Andrea deserves special praise for the outstanding meals we enjoyed every day.
Together they made our time on Prime truly unforgettable!
THANKS: this is the world that come to my head when I think about the charter we had with Prime.
Thanks to the Crew: Salvatore and Alessia were really kind, thanks to the Chef and his typical italian dishes, wahtever he cooks it's perfect!
Thanks to Captain for the amazing journey and for showing us the best places!!
Dear Crew,
Thank you so much for a fantastic week!
We had a wonderful time and you all were so warm and welcoming.
The food and serivce were both excellent, we will be back!
Abra Cadabra... Quante magie su questa barca!! E' stato bellissimo Grazie!!
Thank you so much for a fantastic week! The boat was perfect for us, the crew was friendly and fun! We loved the scenery, the food and the cooking lesson! Best of Luck in the future!
Le nostre migliori vacanze su Prime!!
Siete Sempre il top!
Paola, Patrizio, Giulia
Porto Rotondo /Porto Rotondo
To Captain Davide, Chef Leo, beautiful Simona and Luca,
Thank you, Thank you, Thank you for the most wonderful week on Prime.
We appreciated all of the wonderful accomodations and food, the incredible encounter with “Lady Grouper”, the gorgeous ports you took us to and all of your many kindness.
We had so much fun with all of you and we will remember each of you as well as your beautiful country forever!
Much Love,
Harvey
Porto Rotondo/Porto Rotondo
Una settimana piena di sole, colori, paesaggi mozzafiato...
Siamo stati benissimo a bordo di Prime con un equipaggio che ci ha letteralmente coccolato e ha reso questa vacanza un sogno che non dimenticheremo mai!
Grazie!!
Giselle e Claudio
Amalfi Coast
Thank you for making our family vacation a special and memorable occasion. Captain Davide and crew are not only capable but also warm and friendly: you all made us feel at home, meaning we felt as if we were among old friends and we were grateful to leave with new friends. Thank you also for the recommandations and using your connections to get us into exclusive places!
You are all fabulous!
Many Thanks,
Chris, Lauren, Kathlin, Eric, Gabby
19-29 agosto 2022
Grazie all'equipaggio gentile e accogliente, al bel tempo e alla bellezza dei luoghi visitati, il nostro soggiorno a bordo di Prime è stato magnifico!
This vacation has easily been one of my favorites. The Crew and the Captain were so nice and I wish I could stay here forever.
The food was exceptional and the environments were stunning!!
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
