Skip to content
WLMS Yacht Charters

8 passengers | 4 cabins

SEAZEN II

From €28,000 / week

About this Yacht

More Details

Water Sports and Amenities

Water Sports & Toys

- Tender is a Capelli Tempest 460, with 70hp outboard engine.
- 1 Seabob
- 1 Wakeboard
- 1 Water Ski
- 1 Sublue
- 2 Paddleboards
- 1 Banana Boat
- Fishing Gear
- Snorkeling Gear
- Swim Platform

Amenities & Entertainment

  • Air conditioning (Full)
  • Wi-Fi
  • Swim platform
Meet the Crew
  • Vladimir Orel Vladimir Orel Captain
  • Bahatim Yilmaz Bahatim Yilmaz Deckhand
  • Giorgia Deal Giorgia Deal Stewardess
  • Sitraka Sitraka Chef

Name: Vladimir Orel
Position: Captain
Nationality: Ukrainian
Languages: Italian, English, Russian, Ukrainian

Captain Vladimir is an experienced charter captain with over 7 years of expertise operating sailing catamarans up to 80ft across the Mediterranean and Seychelles. Known for his strong leadership and calm, professional approach, he ensures safe navigation while delivering a high standard of service on board.

Having worked extensively with renowned brands such as Sunreef, Lagoon, Fountaine Pajot, and Bali, Volodymyr combines solid technical knowledge with a keen focus on guest satisfaction and smooth crew coordination.

Multilingual and highly adaptable, he speaks English, Italian, Ukrainian, and Russian, making communication seamless with international guests. His attention to detail, positive attitude, and dedication to excellence ensure every charter is both safe and memorable.

Name: Sitraka Andrianjafimanana
Position: Chef
Nationality: Malgache
Languages: French, English

Sitraka is a skilled Malagasy chef with over a decade of experience as a chef for private and commercial vessels, as well as in high-end hospitality. Passionate about fresh, seasonal cuisine, he creates tailored menus to suit each guest while maintaining exceptional standards.
He previously worked on board Sunreef 80 Eco in the Seychelles and is now in his second season on Seazen II, delivering creative and memorable dining experiences.

Name: Bahatim Yilmaz
Position: Deckhand
Nationality: Turkish
Languages: Turkish, English

Bahattin is a dedicated and hardworking deckhand with over 4 years of experience on both private and charter yachts up to 40m. He has developed strong practical skills in deck operations, including anchoring, mooring, tender driving, teak maintenance, and polishing, ensuring the vessel is always maintained to a high standard.

Known for his positive attitude and strong work ethic, Bahattin thrives in fast-paced environments and is highly reliable when it comes to supporting both crew and guests. His attention to detail, team spirit, and proactive approach make him a valuable asset on board.

He is also experienced in watersports activities such as jet skiing, parasailing, and supporting guests during water-based operations, contributing to a fun and safe onboard experience.

He holds several yachting certifications, including IYT Master of Yachts 200T (Power) and RIB Master, and is committed to continuously developing his skills within the industry.

Name: Giorgia Deal
Position: Stewardess
Nationality: South African
Languages: English, French

Passionate and detail-oriented Stewardess with strong experience aboard both private and charter yachts, delivering high-end hospitality in fast-paced luxury environments. With over 8 years in the service industry, Georgia is known for her calm nature, adaptability, and ability to anticipate guest needs while maintaining impeccable standards onboard.

Experienced in silver service, housekeeping, laundry operations, wine service, cocktail preparation, and guest relations, she thrives in team environments and takes pride in creating seamless luxury experiences. Having worked on prestigious vessels such as M/Y Christina O and M/Y Clelia III, she has developed excellent leadership, training, and organizational skills while maintaining a positive and professional attitude under pressure.

Georgia brings strong attention to detail, excellent work ethic, and a warm, approachable personality that contributes positively to both guest experience and crew dynamic.

Chef’s Table

Special diets: On request Kosher: On request

YOUR EVERYDAY BREAKFAST

  • French toast with honey or jam
  • Banana pancakes with honey or jam or Nutella (cooked with almond flour}
  • Oatmeal with almond milk, fruits and maple syrup
  • Fruits salad
  • Fried eggs with toasted bread (cooked with coconut oil or butter)
  • Omelette with (avocado, tomatoes, ham, cheese, vegetables)
  • Toasted bread with butter and caviar
  • Buckwheat with milk and fruits
  • English breakfast
  • Turkish breakfast

DAY 1

LUNCH

  • Gazpacho
  • Green salads with shrimps
  • Fried calamari with tartare sauce
  • Grilled seabass with grilled asparagus
  • Lemon sorbet

DINNER

  • Tapas
  • Salads with mozzarella cheese
  • Artichoke cooked with orange and olive oil
  • Filet mignon with eggplant sauce
  • Tiramisu

DAY 2

LUNCH

  • Baby spinach salads with nuts
  • Shrimps with sweet mango sauce
  • Zucchini chips
  • Grilled sole fish with grilled vegetables
  • Magnolia with peach

DINNER

  • Carpaccio
  • Rucola salads with cheese, nuts and strawberry sauce
  • Foie gras cooked with red grapes
  • Duck confit with green lentil and green pea purée
  • Panna cotta

DAY 3

LUNCH

  • Mozzarella with tomatoes
  • Shrimps bisque
  • Red mullet with saffron sauce served with peas gnocchi
  • Chocolate soufflé

DINNER

  • Lobster ceviche
  • Green salads
  • Mussels with tomato sauce
  • Grouper (cooked in salt) with roasted vegetables
  • Vanilla rumshake

DAY 4

LUNCH

  • Vegetable cream soup (cold served)
  • Green mango salads
  • Shrimp tempura with sweet chilli and avocado sauce
  • Salmon teriyaki with grilled vegetables
  • Strawberry sorbet

DINNER

  • Steak tartare
  • Greek salads
  • Roasted rabbit with beer sauce and baked potato (Swedish style)
  • Cheesecake with lemon

DAY 5

LUNCH

  • Oyster soup with fennel
  • Green salads
  • Scallops (cooked old Italian style)
  • Pasta with lobster
  • Ice cream

DINNER

  • Beetroot salads with vinaigrette sauce (Russian style)
  • Eggplants (stuffed with cheese and vegetables)
  • Filet in carrot and red wine sauce
  • Pumpkin with syrup and walnuts

DAY 6

LUNCH

  • Tuna fish salads
  • Risotto with zucchini and basil purée
  • Sea bream confit
  • White chocolate, fruit mousse

DINNER

  • Salmon carpaccio
  • Green salads
  • Fried sea bass with garam masala potato
  • Pina colada bounty

DAY 7

LUNCH

  • Marine tuna
  • Baby calamari with white wine sauce
  • Grilled sole fish with dill and butter
  • Pizza dolce (sweet pizza)

DINNER

  • Rucola salad with balsamic sauce
  • Fried zucchini flowers with garlic and yoghurt
  • Lamb chops
  • Mandarin sorbet

DAY 8

LUNCH

  • Stuffed zucchini (cheese and green herbs)
  • Rice vermicelli with seafood
  • Salmon grilled (cooked in white wine and mango sauce)
  • Magnolia with strawberry

DINNER

  • Tomato and avocado salads
  • Stuffed baby calamari
  • Grilled sea bream with grilled melon
  • Chocolate bonbon

DAY 9

LUNCH

  • Greek salads
  • Shrimp soup
  • Spaghetti with clams
  • Grilled crawfish
  • Apple crumble

DINNER

  • Mediterranean salads
  • Mozzarella farcia
  • Grilled lobster with sweet potato
  • Carrot balls in coconut and bitter chocolate

DAY 10

LUNCH

  • Salads with grilled halloumi cheese
  • Grilled shrimps
  • Turbot fish
  • Pineapple sorbet

DINNER

  • Salmon tartare
  • Couscous salads
  • Octopus grilled
  • Crème brûlée
Vessel Specs
Cabins & Berths
1 King
2 Queen
1 Double
Type
Cat
Builder
Sunreef Yachts
Year built
2008
Refit
2025
Length
70.53 Ft / 21.50 m
Beam
33 ft
Draft
11.54 ft
Cruising speed
7 kn
Max speed
10 kn
Cabins
4 (1 King, 2 Queen, 1 Double)
Generator
No
Dinghy
70 HP
Flag
British
Home port
Bonifacio
Children
No
Smoking
No
Pets
No
Scuba
Yacht offers Rendezvous Diving only

Happy Clients

Guest Reviews

SEAZEN II
Charter location
W. Med -Naples/Sicily
Yacht chartered
SEAZEN II

"What a wonderful stay full of sharing and love, every moment spent will remain engraved in our hearts. A fabulous team, welcoming, generous. We couldn’t dream of a better crew than this extraordinary one, so there’s only one thing to say, see you next year!"

"AMAZING! Thank you for everything, for making this trip a timeless moment. Thank you for your patience with the children. See you in the Caribbean"

"I loved this stay from the 13th of August.
With the best crew in the world!
Vincent the cook who served us lots of delicious dishes and taught us how to make them. Silvia who is the Stewardess who helped us during difficult moments. Reece, who got out the seabob and encouraged Dad and Mum to succeed at the water skiing. And of course Mark who drove the boat and took us to lots of wonderful little spots.
Without this wonderful crew, we wouldn’t have had such a beautiful stay."

"I had the best trip of my life.
Vincent, made amazing dishes for us.
Mark, took us to beautiful places.
Reece, took us to the beach, he took us on the banana boat, got the seabob in the water and he took care of us.
Silvia, looked after us, she took really good care of us, she was so attentive!

It was the best crew in the world."

13(Bonifacio, Corsica) to 17 (Bonifacio, Corsica) August 2024

– 13 - 17 August 2024

Availability

Rates & Booking

What is rates plus expenses?

Mediterranean rates from site settings->yachts

Additional Rate Details

Summer 2026:
High Season (June 14 to September 15): €38.000 + APA 30% + VAT
Low Season (Rest of the year): €28.000 + APA 30% + VAT

• High season: One-week minimum.
• 5-day charters: Available upon request, depending on the yacht's schedule
• Charters of less than 5 days may be accepted for last-minute inquiries, subject to the yacht’s availability.

  • xAvailable
  • xBooked
  • xHold
  • xUnavailable

Luxury Yachts for All Sizes

Other Yachts You Might Enjoy