SEAZEN II
€28,000 - €38,000 / WEEK
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
70 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€28,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 7 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 33.00 Feet |
| Draft: | 11.54 Feet |
| Pax: | 8 |
| Refit: | 2025 |
| YearBuilt: | 2008 |
| Builder: | Sunreef Yachts |
| Flag: | British |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Capelli Tempest 460 (Outboard Engine) |
| Dinghy hp: | 70 HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | Yes |
| Rods: | - |
Captain
Ozdemir Fidan
Nation: Turkish
Languages: Italian, English, German, Spanish, French, Malagasy, Turkish
Chef
Sitraka Andrian Jafimanana
Nation: Madagascan
Captain: Ozdemir Fidan
Nationality: Turkish
Languages: English, Turkish, Italian, German
Ozdemir (Ozy) has spent over two decades working on yachts, motivated by his love for the sea and passion for sailing. He has worked up from a deckhand in 2003, to first mate in 2012 and Captain from 2016, travelling around the world for charters particularly in the Mediterranean and the Caribbean. Thanks to his extensive knowledge and experience of catamarans, he is uniquely suited to the role of Captain on a Sunreef Yacht. As a proactive and adaptable team member, Ozy relishes challenging opportunities and offers great leadership to SEAZEN II’s crew. His hands-on approach to management promotes organisation and efficiency onboard!
Ozy oversees the navigation, general operations, and financial management of the vessel, as well as the well-being and safety of both the crew and guests. He maintains the yacht's efficient functioning at all times, ensuring strict compliance with hazard protocols and regulations. He further takes care of adhering to flag regulations, port state laws, and local regulations, managing the crew to guarantee full comprehension and compliance with the vessel's policies. In delegating tasks and supervising the crew's activities, he fosters teamwork and personalised growth.
Chef: Sitraka Andrian Jafimanana
Nationality: Madagascan
Languages: English, French, Malagasy
Sitraka is an experienced chef with a strong background in luxury hospitality and yachting. Over the past decade, he has held key positions in high-pressure environments, including Executive Chef at the Louvre Hotel in Madagascar, where he led a team of 21 kitchen staff, developed innovative training programs, and introduced sustainable menu options. Transitioning to the yachting industry, Sitraka worked as Chef aboard the Sunreef Yacht 80, ATHENA TOO, where he was responsible for creating seasonal menus, managing galley operations, and catering to a variety of dietary preferences, including meals for children and crew. As well as cooking, he is also passionate for jazz, and outdoor activities such as football and cycling.
As the chef, Sitraka is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. He is a creative chef, varying his meals to provide variety and, according to the location of SEAZEN II, to have as much relevance as possible to the region being visited.
Stewardess: Vanessa Fontana
Nationality: Italian
Languages: Italian, English, German, Spanish, French
Vanessa is a highly qualified stewardess, having already worked on 4 catamarans, including the luxury charter BLUE DEER, where she was the sole stewardess. In all of her past yachting experience, she has balanced the roles of stewardess and cook, making her well-equipped to take care of all those aboard SEAZEN II. Aside from her work in the yachting industry, she has also spent many years in English teaching and customer service, and is therefore sure to provide a welcoming, bilingual experience onboard. She is passionate about travel, cooking and swimming, and enjoys exploring these interests at sea.
Vanessa is responsible for delivering high-standard interior service, including guest service, housekeeping, table settings, bartending, and event styling. She maintains exceptional standards in cleanliness and presentation, ensures guest comfort, and supports provisioning, inventory, and interior team coordination.
Nationality: Turkish
Languages: English, Turkish, Italian, German
Ozdemir (Ozy) has spent over two decades working on yachts, motivated by his love for the sea and passion for sailing. He has worked up from a deckhand in 2003, to first mate in 2012 and Captain from 2016, travelling around the world for charters particularly in the Mediterranean and the Caribbean. Thanks to his extensive knowledge and experience of catamarans, he is uniquely suited to the role of Captain on a Sunreef Yacht. As a proactive and adaptable team member, Ozy relishes challenging opportunities and offers great leadership to SEAZEN II’s crew. His hands-on approach to management promotes organisation and efficiency onboard!
Ozy oversees the navigation, general operations, and financial management of the vessel, as well as the well-being and safety of both the crew and guests. He maintains the yacht's efficient functioning at all times, ensuring strict compliance with hazard protocols and regulations. He further takes care of adhering to flag regulations, port state laws, and local regulations, managing the crew to guarantee full comprehension and compliance with the vessel's policies. In delegating tasks and supervising the crew's activities, he fosters teamwork and personalised growth.
Chef: Sitraka Andrian Jafimanana
Nationality: Madagascan
Languages: English, French, Malagasy
Sitraka is an experienced chef with a strong background in luxury hospitality and yachting. Over the past decade, he has held key positions in high-pressure environments, including Executive Chef at the Louvre Hotel in Madagascar, where he led a team of 21 kitchen staff, developed innovative training programs, and introduced sustainable menu options. Transitioning to the yachting industry, Sitraka worked as Chef aboard the Sunreef Yacht 80, ATHENA TOO, where he was responsible for creating seasonal menus, managing galley operations, and catering to a variety of dietary preferences, including meals for children and crew. As well as cooking, he is also passionate for jazz, and outdoor activities such as football and cycling.
As the chef, Sitraka is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. He is a creative chef, varying his meals to provide variety and, according to the location of SEAZEN II, to have as much relevance as possible to the region being visited.
Stewardess: Vanessa Fontana
Nationality: Italian
Languages: Italian, English, German, Spanish, French
Vanessa is a highly qualified stewardess, having already worked on 4 catamarans, including the luxury charter BLUE DEER, where she was the sole stewardess. In all of her past yachting experience, she has balanced the roles of stewardess and cook, making her well-equipped to take care of all those aboard SEAZEN II. Aside from her work in the yachting industry, she has also spent many years in English teaching and customer service, and is therefore sure to provide a welcoming, bilingual experience onboard. She is passionate about travel, cooking and swimming, and enjoys exploring these interests at sea.
Vanessa is responsible for delivering high-standard interior service, including guest service, housekeeping, table settings, bartending, and event styling. She maintains exceptional standards in cleanliness and presentation, ensures guest comfort, and supports provisioning, inventory, and interior team coordination.
13 - 17 August 2024
"What a wonderful stay full of sharing and love, every moment spent will remain engraved in our hearts. A fabulous team, welcoming, generous. We couldn’t dream of a better crew than this extraordinary one, so there’s only one thing to say, see you next year!"
"AMAZING! Thank you for everything, for making this trip a timeless moment. Thank you for your patience with the children. See you in the Caribbean"
"I loved this stay from the 13th of August.
With the best crew in the world!
Vincent the cook who served us lots of delicious dishes and taught us how to make them. Silvia who is the Stewardess who helped us during difficult moments. Reece, who got out the seabob and encouraged Dad and Mum to succeed at the water skiing. And of course Mark who drove the boat and took us to lots of wonderful little spots.
Without this wonderful crew, we wouldn’t have had such a beautiful stay."
"I had the best trip of my life.
Vincent, made amazing dishes for us.
Mark, took us to beautiful places.
Reece, took us to the beach, he took us on the banana boat, got the seabob in the water and he took care of us.
Silvia, looked after us, she took really good care of us, she was so attentive!
It was the best crew in the world."
13(Bonifacio, Corsica) to 17 (Bonifacio, Corsica) August 2024
1 - 11 August 2024
"Best vacation on a boat ever?! OBVIO!
Thanks Mark, Vincent, Silvia and Reece for a wonderful week! Everything was PERFECTO! You guys should come to Brazil to visit us! Caio, arrivederci and see you soon!"
"Grazi infinite!!! You guys are great!!! We have had a wonderful vacation in Sardinia/Corsica. But meeting Mark, Silvia, Reece and Vincent was super. Please make your plans to Rio. See you soon."
"Dear Silvia, Mark, Reece and Chef Vincent,
Thank you for this incredible trip and all caring. Unforgettable! Hope to see you again in Rio or another place. Please keep in touch we wish you all the best!"
"Mark, Silvia, Reece and chef Vincent!
We had a wonderful time sailing with you guys! We really appreciate the warmth and care that you gave us. Very safe journey, lovely places and good food! Looking forward to seeing you soon either in Sardinia or maybe, who knows, Rio!
All the best!"
"To Silvia, Mark, Reece and Chef Vincent,
You guys are awesome! Thank you for the best trip ever! I had so much fun and hope we were a good addition to the crew!! Each and every one of you made this the most special trip in different ways! I wish you all the best, keep in touch!
It was otimo as we say in Portuguese.
P.S. Chef Vincent, your food is some of the best I’ve ever eaten! Thanks!"
"Dear Silvia, Mark, Reece and Chef Vincent,
I wish I could buy a boat in Brazil and bring you all with me! Thank you for these wonderful days (and nights) all the best to you always."
4 (Olbia, Sardinia) to 11 (Porto Rotondo, Sardinia) August 2024
3 – 10 July 2024
Dear SEAZEN II Crew,
What a marvellous time we had aboard!!! We cannot thank enough the crew for making it all perfect. From the impeccable food, the amazing drinks and as-always the effortless kindness! Thank you all again! Hope to share more experiences with you all again!
Cheers!
3 (Marseille, South of France) – 10 July (Monaco) 2024
Rates are Plus Expenses
Summer 2026:
High Season (June 14 to September 15): €38.000 + APA 30% + VAT
Low Season (Rest of the year): €28.000 + APA 30% + VAT
• High season: One-week minimum.
• 5-day charters: Available upon request, depending on the yacht's schedule
• Charters of less than 5 days may be accepted for last-minute inquiries, subject to the yacht’s availability.
High Season (June 14 to September 15): €38.000 + APA 30% + VAT
Low Season (Rest of the year): €28.000 + APA 30% + VAT
• High season: One-week minimum.
• 5-day charters: Available upon request, depending on the yacht's schedule
• Charters of less than 5 days may be accepted for last-minute inquiries, subject to the yacht’s availability.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 33.00 Feet
- : 11.54 Feet
- : 8
- : 2025
- : 2008
- : Sunreef Yachts
- : 7
- : 10
- : Yacht offers Rendezvous Diving only
- : Ozdemir Fidan
- : British
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 7 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Capelli Tempest 460 (Outboard Engine) |
| Dinghy hp: | 70 HP |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | Yes |
| Rods: | - |
Meet the Crew
Captain
Ozdemir Fidan
Nation: Turkish
Languages: Italian, English, German, Spanish, French, Malagasy, Turkish
Chef
Sitraka Andrian Jafimanana
Nation: Madagascan
Captain: Ozdemir Fidan
Nationality: Turkish
Languages: English, Turkish, Italian, German
Ozdemir (Ozy) has spent over two decades working on yachts, motivated by his love for the sea and passion for sailing. He has worked up from a deckhand in 2003, to first mate in 2012 and Captain from 2016, travelling around the world for charters particularly in the Mediterranean and the Caribbean. Thanks to his extensive knowledge and experience of catamarans, he is uniquely suited to the role of Captain on a Sunreef Yacht. As a proactive and adaptable team member, Ozy relishes challenging opportunities and offers great leadership to SEAZEN II’s crew. His hands-on approach to management promotes organisation and efficiency onboard!
Ozy oversees the navigation, general operations, and financial management of the vessel, as well as the well-being and safety of both the crew and guests. He maintains the yacht's efficient functioning at all times, ensuring strict compliance with hazard protocols and regulations. He further takes care of adhering to flag regulations, port state laws, and local regulations, managing the crew to guarantee full comprehension and compliance with the vessel's policies. In delegating tasks and supervising the crew's activities, he fosters teamwork and personalised growth.
Chef: Sitraka Andrian Jafimanana
Nationality: Madagascan
Languages: English, French, Malagasy
Sitraka is an experienced chef with a strong background in luxury hospitality and yachting. Over the past decade, he has held key positions in high-pressure environments, including Executive Chef at the Louvre Hotel in Madagascar, where he led a team of 21 kitchen staff, developed innovative training programs, and introduced sustainable menu options. Transitioning to the yachting industry, Sitraka worked as Chef aboard the Sunreef Yacht 80, ATHENA TOO, where he was responsible for creating seasonal menus, managing galley operations, and catering to a variety of dietary preferences, including meals for children and crew. As well as cooking, he is also passionate for jazz, and outdoor activities such as football and cycling.
As the chef, Sitraka is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. He is a creative chef, varying his meals to provide variety and, according to the location of SEAZEN II, to have as much relevance as possible to the region being visited.
Stewardess: Vanessa Fontana
Nationality: Italian
Languages: Italian, English, German, Spanish, French
Vanessa is a highly qualified stewardess, having already worked on 4 catamarans, including the luxury charter BLUE DEER, where she was the sole stewardess. In all of her past yachting experience, she has balanced the roles of stewardess and cook, making her well-equipped to take care of all those aboard SEAZEN II. Aside from her work in the yachting industry, she has also spent many years in English teaching and customer service, and is therefore sure to provide a welcoming, bilingual experience onboard. She is passionate about travel, cooking and swimming, and enjoys exploring these interests at sea.
Vanessa is responsible for delivering high-standard interior service, including guest service, housekeeping, table settings, bartending, and event styling. She maintains exceptional standards in cleanliness and presentation, ensures guest comfort, and supports provisioning, inventory, and interior team coordination.
Nationality: Turkish
Languages: English, Turkish, Italian, German
Ozdemir (Ozy) has spent over two decades working on yachts, motivated by his love for the sea and passion for sailing. He has worked up from a deckhand in 2003, to first mate in 2012 and Captain from 2016, travelling around the world for charters particularly in the Mediterranean and the Caribbean. Thanks to his extensive knowledge and experience of catamarans, he is uniquely suited to the role of Captain on a Sunreef Yacht. As a proactive and adaptable team member, Ozy relishes challenging opportunities and offers great leadership to SEAZEN II’s crew. His hands-on approach to management promotes organisation and efficiency onboard!
Ozy oversees the navigation, general operations, and financial management of the vessel, as well as the well-being and safety of both the crew and guests. He maintains the yacht's efficient functioning at all times, ensuring strict compliance with hazard protocols and regulations. He further takes care of adhering to flag regulations, port state laws, and local regulations, managing the crew to guarantee full comprehension and compliance with the vessel's policies. In delegating tasks and supervising the crew's activities, he fosters teamwork and personalised growth.
Chef: Sitraka Andrian Jafimanana
Nationality: Madagascan
Languages: English, French, Malagasy
Sitraka is an experienced chef with a strong background in luxury hospitality and yachting. Over the past decade, he has held key positions in high-pressure environments, including Executive Chef at the Louvre Hotel in Madagascar, where he led a team of 21 kitchen staff, developed innovative training programs, and introduced sustainable menu options. Transitioning to the yachting industry, Sitraka worked as Chef aboard the Sunreef Yacht 80, ATHENA TOO, where he was responsible for creating seasonal menus, managing galley operations, and catering to a variety of dietary preferences, including meals for children and crew. As well as cooking, he is also passionate for jazz, and outdoor activities such as football and cycling.
As the chef, Sitraka is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. He is a creative chef, varying his meals to provide variety and, according to the location of SEAZEN II, to have as much relevance as possible to the region being visited.
Stewardess: Vanessa Fontana
Nationality: Italian
Languages: Italian, English, German, Spanish, French
Vanessa is a highly qualified stewardess, having already worked on 4 catamarans, including the luxury charter BLUE DEER, where she was the sole stewardess. In all of her past yachting experience, she has balanced the roles of stewardess and cook, making her well-equipped to take care of all those aboard SEAZEN II. Aside from her work in the yachting industry, she has also spent many years in English teaching and customer service, and is therefore sure to provide a welcoming, bilingual experience onboard. She is passionate about travel, cooking and swimming, and enjoys exploring these interests at sea.
Vanessa is responsible for delivering high-standard interior service, including guest service, housekeeping, table settings, bartending, and event styling. She maintains exceptional standards in cleanliness and presentation, ensures guest comfort, and supports provisioning, inventory, and interior team coordination.
Chef's Table
YOUR EVERYDAY BREAKFAST
- French toast with honey or jam
- Banana pancakes with honey or jam or Nutella (cooked with almond flour}
- Oatmeal with almond milk, fruits and maple syrup
- Fruits salad
- Fried eggs with toasted bread (cooked with coconut oil or butter)
- Omelette with (avocado, tomatoes, ham, cheese, vegetables)
- Toasted bread with butter and caviar
- Buckwheat with milk and fruits
- English breakfast
- Turkish breakfast
DAY 1
LUNCH
- Gazpacho
- Green salads with shrimps
- Fried calamari with tartare sauce
- Grilled seabass with grilled asparagus
- Lemon sorbet
DINNER
- Tapas
- Salads with mozzarella cheese
- Artichoke cooked with orange and olive oil
- Filet mignon with eggplant sauce
- Tiramisu
DAY 2
LUNCH
- Baby spinach salads with nuts
- Shrimps with sweet mango sauce
- Zucchini chips
- Grilled sole fish with grilled vegetables
- Magnolia with peach
DINNER
- Carpaccio
- Rucola salads with cheese, nuts and strawberry sauce
- Foie gras cooked with red grapes
- Duck confit with green lentil and green pea purée
- Panna cotta
DAY 3
LUNCH
- Mozzarella with tomatoes
- Shrimps bisque
- Red mullet with saffron sauce served with peas gnocchi
- Chocolate soufflé
DINNER
- Lobster ceviche
- Green salads
- Mussels with tomato sauce
- Grouper (cooked in salt) with roasted vegetables
- Vanilla rumshake
DAY 4
LUNCH
- Vegetable cream soup (cold served)
- Green mango salads
- Shrimp tempura with sweet chilli and avocado sauce
- Salmon teriyaki with grilled vegetables
- Strawberry sorbet
DINNER
- Steak tartare
- Greek salads
- Roasted rabbit with beer sauce and baked potato (Swedish style)
- Cheesecake with lemon
DAY 5
LUNCH
- Oyster soup with fennel
- Green salads
- Scallops (cooked old Italian style)
- Pasta with lobster
- Ice cream
DINNER
- Beetroot salads with vinaigrette sauce (Russian style)
- Eggplants (stuffed with cheese and vegetables)
- Filet in carrot and red wine sauce
- Pumpkin with syrup and walnuts
DAY 6
LUNCH
- Tuna fish salads
- Risotto with zucchini and basil purée
- Sea bream confit
- White chocolate, fruit mousse
DINNER
- Salmon carpaccio
- Green salads
- Fried sea bass with garam masala potato
- Pina colada bounty
DAY 7
LUNCH
- Marine tuna
- Baby calamari with white wine sauce
- Grilled sole fish with dill and butter
- Pizza dolce (sweet pizza)
DINNER
- Rucola salad with balsamic sauce
- Fried zucchini flowers with garlic and yoghurt
- Lamb chops
- Mandarin sorbet
DAY 8
LUNCH
- Stuffed zucchini (cheese and green herbs)
- Rice vermicelli with seafood
- Salmon grilled (cooked in white wine and mango sauce)
- Magnolia with strawberry
DINNER
- Tomato and avocado salads
- Stuffed baby calamari
- Grilled sea bream with grilled melon
- Chocolate bonbon
DAY 9
LUNCH
- Greek salads
- Shrimp soup
- Spaghetti with clams
- Grilled crawfish
- Apple crumble
DINNER
- Mediterranean salads
- Mozzarella farcia
- Grilled lobster with sweet potato
- Carrot balls in coconut and bitter chocolate
DAY 10
LUNCH
- Salads with grilled halloumi cheese
- Grilled shrimps
- Turbot fish
- Pineapple sorbet
DINNER
- Salmon tartare
- Couscous salads
- Octopus grilled
- Crème brûlée
Guest Reviews
13 - 17 August 2024
"What a wonderful stay full of sharing and love, every moment spent will remain engraved in our hearts. A fabulous team, welcoming, generous. We couldn’t dream of a better crew than this extraordinary one, so there’s only one thing to say, see you next year!"
"AMAZING! Thank you for everything, for making this trip a timeless moment. Thank you for your patience with the children. See you in the Caribbean"
"I loved this stay from the 13th of August.
With the best crew in the world!
Vincent the cook who served us lots of delicious dishes and taught us how to make them. Silvia who is the Stewardess who helped us during difficult moments. Reece, who got out the seabob and encouraged Dad and Mum to succeed at the water skiing. And of course Mark who drove the boat and took us to lots of wonderful little spots.
Without this wonderful crew, we wouldn’t have had such a beautiful stay."
"I had the best trip of my life.
Vincent, made amazing dishes for us.
Mark, took us to beautiful places.
Reece, took us to the beach, he took us on the banana boat, got the seabob in the water and he took care of us.
Silvia, looked after us, she took really good care of us, she was so attentive!
It was the best crew in the world."
13(Bonifacio, Corsica) to 17 (Bonifacio, Corsica) August 2024
1 - 11 August 2024
"Best vacation on a boat ever?! OBVIO!
Thanks Mark, Vincent, Silvia and Reece for a wonderful week! Everything was PERFECTO! You guys should come to Brazil to visit us! Caio, arrivederci and see you soon!"
"Grazi infinite!!! You guys are great!!! We have had a wonderful vacation in Sardinia/Corsica. But meeting Mark, Silvia, Reece and Vincent was super. Please make your plans to Rio. See you soon."
"Dear Silvia, Mark, Reece and Chef Vincent,
Thank you for this incredible trip and all caring. Unforgettable! Hope to see you again in Rio or another place. Please keep in touch we wish you all the best!"
"Mark, Silvia, Reece and chef Vincent!
We had a wonderful time sailing with you guys! We really appreciate the warmth and care that you gave us. Very safe journey, lovely places and good food! Looking forward to seeing you soon either in Sardinia or maybe, who knows, Rio!
All the best!"
"To Silvia, Mark, Reece and Chef Vincent,
You guys are awesome! Thank you for the best trip ever! I had so much fun and hope we were a good addition to the crew!! Each and every one of you made this the most special trip in different ways! I wish you all the best, keep in touch!
It was otimo as we say in Portuguese.
P.S. Chef Vincent, your food is some of the best I’ve ever eaten! Thanks!"
"Dear Silvia, Mark, Reece and Chef Vincent,
I wish I could buy a boat in Brazil and bring you all with me! Thank you for these wonderful days (and nights) all the best to you always."
4 (Olbia, Sardinia) to 11 (Porto Rotondo, Sardinia) August 2024
3 – 10 July 2024
Dear SEAZEN II Crew,
What a marvellous time we had aboard!!! We cannot thank enough the crew for making it all perfect. From the impeccable food, the amazing drinks and as-always the effortless kindness! Thank you all again! Hope to share more experiences with you all again!
Cheers!
3 (Marseille, South of France) – 10 July (Monaco) 2024
Availability / Rates
Rates are Plus Expenses
Summer 2026:
High Season (June 14 to September 15): €38.000 + APA 30% + VAT
Low Season (Rest of the year): €28.000 + APA 30% + VAT
• High season: One-week minimum.
• 5-day charters: Available upon request, depending on the yacht's schedule
• Charters of less than 5 days may be accepted for last-minute inquiries, subject to the yacht’s availability.
High Season (June 14 to September 15): €38.000 + APA 30% + VAT
Low Season (Rest of the year): €28.000 + APA 30% + VAT
• High season: One-week minimum.
• 5-day charters: Available upon request, depending on the yacht's schedule
• Charters of less than 5 days may be accepted for last-minute inquiries, subject to the yacht’s availability.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
