Rock Moon
€29,000 - €33,000 / WEEK
1 Master Cabin (1.55 x 2.00)
1 VIP Cabin (1.55 x 2.00)
1 Twin Cabin with 2 single beds + additional pullman bed
1 Guest Cabin with single bed ( 0.80 x 1.90 ) + additional pullman removable bed only for child or guys.
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
72 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€29,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 300 |
| Cruising Speed: | 20 knots |
| Max Speed: | 31 knots US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 5.90 Metres |
| Draft: | 1.80 Metres |
| Pax: | 8 |
| Refit: | 2024 |
| YearBuilt: | 2004 |
| Builder: | Posillipo |
| Flag: | Italy |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Tender GENIUSS 380 Cruiser |
| Dinghy hp: | mod. Suzuki 30 HP |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Maurizio Cavuoto
Nation: Italy
Languages: Italian, English, French, Spanish
Chef + Deckhand - Hostess
Matteo Coppola, Elona Bregasi
Nation: Italy and Albanian
- Maurizio Cavuoto
Captain - Italian
Captain Maurizio was born near Cesenatico on the central-northern Adriatic Sea and began his career at sea on fishing boats in 1979 and soon moved on to commercial vessels. Subsequently he specialized in the supply vessel sector: offshore tugboats for platform support, rescue and rescue at sea, anti-pollution services and environmental disasters. His desire to experiment, together with his competence, preparation and experience, lead him to also carry out passenger services in the Mediterranean. He finally arrived in the world of private and commercial pleasure boats in 2007 and stands out for his reliability, preparation and priority attention to safety, so much so that he personally takes care of the related technical aspects on board.
- Elona Bregasi
Deckhand - Hostess
Elona has experience as a hostess in charter yacht.
She is polite, well organised, professional.
Elona has great references, she can speaks Italian, Albanian, English, French, a little Spanish.
- Matteo Coppola
Chef - Italian
Matteo is a professional chef with 20 years of experience. He has knoledge of
all types of cuisine from traditional to a more modern cuisine with great respect for the raw material and its own valorisation. He has knowledge also of regional cuisines.
He owned some restaurant businesses which certainly helped him in his professional growth.
His passion for the sea and boats led him to start his adventure on
boats in the early years as a cook and later also as a sailor
help in maneuvering and cleaning the boat.
Polite and punctual, respectful of roles. Sunny and dynamic, friendly and professional with work colleagues. Used to working under stress and with roles of responsibility. Order and cleanliness are fundamental in his daily life in the kitchen.
Captain - Italian
Captain Maurizio was born near Cesenatico on the central-northern Adriatic Sea and began his career at sea on fishing boats in 1979 and soon moved on to commercial vessels. Subsequently he specialized in the supply vessel sector: offshore tugboats for platform support, rescue and rescue at sea, anti-pollution services and environmental disasters. His desire to experiment, together with his competence, preparation and experience, lead him to also carry out passenger services in the Mediterranean. He finally arrived in the world of private and commercial pleasure boats in 2007 and stands out for his reliability, preparation and priority attention to safety, so much so that he personally takes care of the related technical aspects on board.
- Elona Bregasi
Deckhand - Hostess
Elona has experience as a hostess in charter yacht.
She is polite, well organised, professional.
Elona has great references, she can speaks Italian, Albanian, English, French, a little Spanish.
- Matteo Coppola
Chef - Italian
Matteo is a professional chef with 20 years of experience. He has knoledge of
all types of cuisine from traditional to a more modern cuisine with great respect for the raw material and its own valorisation. He has knowledge also of regional cuisines.
He owned some restaurant businesses which certainly helped him in his professional growth.
His passion for the sea and boats led him to start his adventure on
boats in the early years as a cook and later also as a sailor
help in maneuvering and cleaning the boat.
Polite and punctual, respectful of roles. Sunny and dynamic, friendly and professional with work colleagues. Used to working under stress and with roles of responsibility. Order and cleanliness are fundamental in his daily life in the kitchen.
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 5.90 Metres
- : 1.80 Metres
- : 8
- : 2024
- : 2004
- : Posillipo
- : 20 knots
- : 31 knots
- : Yacht offers Rendezvous Diving only
- : Maurizio Cavuoto
- : Italy
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 300 |
| Cruising Speed: | 20 knots |
| Max Speed: | 31 knots US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Tender GENIUSS 380 Cruiser |
| Dinghy hp: | mod. Suzuki 30 HP |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Maurizio Cavuoto
Nation: Italy
Languages: Italian, English, French, Spanish
Chef + Deckhand - Hostess
Matteo Coppola, Elona Bregasi
Nation: Italy and Albanian
- Maurizio Cavuoto
Captain - Italian
Captain Maurizio was born near Cesenatico on the central-northern Adriatic Sea and began his career at sea on fishing boats in 1979 and soon moved on to commercial vessels. Subsequently he specialized in the supply vessel sector: offshore tugboats for platform support, rescue and rescue at sea, anti-pollution services and environmental disasters. His desire to experiment, together with his competence, preparation and experience, lead him to also carry out passenger services in the Mediterranean. He finally arrived in the world of private and commercial pleasure boats in 2007 and stands out for his reliability, preparation and priority attention to safety, so much so that he personally takes care of the related technical aspects on board.
- Elona Bregasi
Deckhand - Hostess
Elona has experience as a hostess in charter yacht.
She is polite, well organised, professional.
Elona has great references, she can speaks Italian, Albanian, English, French, a little Spanish.
- Matteo Coppola
Chef - Italian
Matteo is a professional chef with 20 years of experience. He has knoledge of
all types of cuisine from traditional to a more modern cuisine with great respect for the raw material and its own valorisation. He has knowledge also of regional cuisines.
He owned some restaurant businesses which certainly helped him in his professional growth.
His passion for the sea and boats led him to start his adventure on
boats in the early years as a cook and later also as a sailor
help in maneuvering and cleaning the boat.
Polite and punctual, respectful of roles. Sunny and dynamic, friendly and professional with work colleagues. Used to working under stress and with roles of responsibility. Order and cleanliness are fundamental in his daily life in the kitchen.
Captain - Italian
Captain Maurizio was born near Cesenatico on the central-northern Adriatic Sea and began his career at sea on fishing boats in 1979 and soon moved on to commercial vessels. Subsequently he specialized in the supply vessel sector: offshore tugboats for platform support, rescue and rescue at sea, anti-pollution services and environmental disasters. His desire to experiment, together with his competence, preparation and experience, lead him to also carry out passenger services in the Mediterranean. He finally arrived in the world of private and commercial pleasure boats in 2007 and stands out for his reliability, preparation and priority attention to safety, so much so that he personally takes care of the related technical aspects on board.
- Elona Bregasi
Deckhand - Hostess
Elona has experience as a hostess in charter yacht.
She is polite, well organised, professional.
Elona has great references, she can speaks Italian, Albanian, English, French, a little Spanish.
- Matteo Coppola
Chef - Italian
Matteo is a professional chef with 20 years of experience. He has knoledge of
all types of cuisine from traditional to a more modern cuisine with great respect for the raw material and its own valorisation. He has knowledge also of regional cuisines.
He owned some restaurant businesses which certainly helped him in his professional growth.
His passion for the sea and boats led him to start his adventure on
boats in the early years as a cook and later also as a sailor
help in maneuvering and cleaning the boat.
Polite and punctual, respectful of roles. Sunny and dynamic, friendly and professional with work colleagues. Used to working under stress and with roles of responsibility. Order and cleanliness are fundamental in his daily life in the kitchen.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details