Tempest WS

€42,000 - €50,000 / WEEK
Main saloon
Dining area
Aft Deck Dining Area
Aft Deck Dining Area
Master cabin
Master bathroom
vip cabin
twin cabin
VIP bathroom

TEMPEST WS is a yacht of sublime elegance and nostalgic virtue. A true rarity of classic French naval architecture. This 32 meters beauty was initially a Customs patrol boat and after several full refits, she became what she is now : A truly and magnificent Gentleman’s yacht. With a large Owner's Suite on the main deck, a VIP and two twin cabins below deck, and separate crew accommodation for 5 crew, she offers spacious common places, superb sunbathing areas and a shaded aft deck. A true pedigree, TEMPEST WS is the perfect way to cruise the Mediterranean with speed and comfort. This is a perfect yacht that allows you to cruise with comfort and sophistication.

4 Cabins for 8 Guests :

1 MASTER :

Located in the bow on the main deck ,a large cabin with a clear panoramic view of the horizon, fully equipped (TV - DVD - Dock IPOD - Fridge - Safe - AC)
1 queen bed 160 x 180 cm
Lightning designed by Johana Grawunder In ceiling LEDS lighting
Bathroom in Mosaic accessible with a secured scale below (bath-tub, shower in corian, electric fresh water toilet Tecma)

1 VIP :

On the front of the boat, on the lower deck below the Master Cabin, on the bow 1 cabin with a port porthole fully equipped (TV - DVD - Dock Ipod - AC - safe)
1 queen size bed 160 x 180 cm

1 PORT CABIN - TWIN/DOUBLE :

Middle part of the yacht, on the lower deck, 1 cabin with 2 portholes, fully equipped (TV - DVD - Dock Ipod - AC - safe)
Convertible bed –2 beds 80 x 190 cm convertible in one large bed 160 x 190 cm

1 STARBOARD CABIN - TWIN/DOUBLE :

On the middle of the boat, 1 cabin with 2 portholes, fully equipped (TV - DVD - Dock Ipod - AC - safe)
Convertible bed –2 beds 80 x 190 cm convertible in one large bed 160 x 190 cm

All VIP and Twin cabins have lightning designed by Johana Grawunder, In ceiling LEDS lighting, Bathroom (shower in Mosaic, sink, electric fresh water toilet Tecma). Wenge, Sycomore and Leather are mainly used to get this chic & modern decoration.

BUILT/REFIT
YEAR
2013
YACHT
LENGTH
101 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
5
CHARGES
FROM
€42,000
Accommodations
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: 3
Electric Heads: 4
Engine Details
-
Fuel Consumption: 100
Cruising Speed: 13
Max Speed: 17US Gall/Hr
Details
Type: Power
Beam: 5.63 Metres
Draft: 3.08 Metres
Pax: 8
Refit: 2013
YearBuilt: 1963
Builder: Esterel Ship
JetSkis: 2
Flag: British
SatTv: Yes
RegNum: 907685
Jacuzzi: No
A/C: Full
Locations
Winter Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: yes
Board Games: -
Deck Shower: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: 220
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: Smoking outside only permitted
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: William 445
Dinghy hp: 110
Water Skis Adult: 1
Water Skis Kids: -
Jet Skis: 2
Kneeboard: -
Windsurfer: -
Snorkel Gear: 4
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Richard Mussini
Nation: French
Born: 1966
License: Captain 3 000 UMS
Languages: English and french
Chef
Virginie Dumon
Nation: French
Born: 1975
CAPTAIN - Richard MUSSINI
Born: 1966
Nationality : French
Languages : French, English, Italian and Spanish

Richard has always had an infinite passion with the sea and he has over 30 years experience working on Yachts. The Mediterranean is one of his preferred cruising grounds and he knows the west and east intimately knowing the finer and more privileged spots to visit on any itinerary. He has also cruised in the Caribbean and has naturally had trans-Atlantic and deep water experience as a result.
We and clients find him a great yacht captain with a very "can do" attitude which creates great yacht charters with many repeat clients
Previously on the very popular charter yacht "Gems" for 8 years, Richard has a well earned reputation as being an outstanding captain!


CHEF - Virginie Dumon

Virginie is a French dynamic chef who started studying Catering & Hospitality on the French Riviera where she worked as Maitre D’ in several luxurious restaurants.She then moved to the UK where she spent six years in studying International Hospitality Management and successively working as waitress, restaurant manager and Maître D’ in prestigious places such as “Drones” in London for the Michelin Stars British Chef Marco Pierre White. This is where she developed her skills and her passion for cooking.Passionate about travel, she has visited many places around the world improving her cooking skills and technics along the wayShe Came back to France in 2011 and finally joined the world of yachtingy where she found herself fully fulfilled on the sea providing cuisine in a more intimate environment..Specialising in Mediterranean, European & International Cooking, she can match any requirement, vegetarian or gluten free providing very healthy dishes using the finest and freshest of ingredients.
Previously Chef on 30m MY Quid Pro Quo and 66m MY Okto, she isnow happy to start her fifth season onboard TEMPEST WS. Particularly creative, she is looking forward to providing a real culinary experience to her guests.
Languages: French, English with a notion of Italian


STEWARDESS – TBA


ENGINEER – TBA


MATE –TBA

Your Chef, Virginie, is a French dynamic chef who started studying Catering & Hospitality on the French Riviera where she worked as Maitre D’ in several luxurious restaurants.
She then moved to the UK where she spent six years in studying International Hospitality Management and successively working as waitress, restaurant manager and Maître D’ in prestigious places such as “Drones” in London for the Michelin Stars British Chef Marco Pierre White. This is where she developed her skills and her passion for cooking.
Passionate about travel, she has visited many places around the world improving her cooking skills and technics along the way
She Came back to France in 2011 and finally joined the world of yachtingy where she found herself fully fulfilled on the sea providing cuisine in a more intimate environment..

Specialising in Mediterranean, European & International Cooking, she can match any requirement, vegetarian or gluten free providing very healthy dishes using the finest and freshest of ingredients,
Previously Chef on 30m MY Quid Pro Quo and 66m MY Okto, she is
now happy to start her fifth season onboard TEMPEST WS.
Particularly creative, she is looking forward to providing a real culinary experience to her guests.

 

N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 5.63 Metres
  • : 3.08 Metres
  • : 8
  • : 2013
  • : 1963
  • : Esterel Ship
  • : 13
  • : 17
  • : 2
  • : Yacht offers Rendezvous Diving only
  • : Richard Mussini
  • : British
  • : Yes
  • : 907685
Accommodations
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: 3
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
-
Fuel Consumption: 100
Cruising Speed: 13
Max Speed: 17US Gall/Hr
Details
Refit: 2013
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: yes
# CD's: yes
Camcorder: -
Books: yes
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: -
# Dine In: yes
Minimum Age: -
Generator: yes
Inverter: -
Voltages: 220
Water Maker: -
Water Cap: 2000L/hour
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: yes
Guests Smokes: Smoking outside only permitted
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: William 445
Dinghy hp: 110
Dinghy # pax: 5
Water Skis Adult: 1
Water Skis Kids: -
Jet Skis: 2
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 4
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Richard Mussini
Nation: French
Born: 1966
License: Captain 3 000 UMS
Languages: English and french
Chef
Virginie Dumon
Nation: French
Born: 1975
CAPTAIN - Richard MUSSINI
Born: 1966
Nationality : French
Languages : French, English, Italian and Spanish

Richard has always had an infinite passion with the sea and he has over 30 years experience working on Yachts. The Mediterranean is one of his preferred cruising grounds and he knows the west and east intimately knowing the finer and more privileged spots to visit on any itinerary. He has also cruised in the Caribbean and has naturally had trans-Atlantic and deep water experience as a result.
We and clients find him a great yacht captain with a very "can do" attitude which creates great yacht charters with many repeat clients
Previously on the very popular charter yacht "Gems" for 8 years, Richard has a well earned reputation as being an outstanding captain!


CHEF - Virginie Dumon

Virginie is a French dynamic chef who started studying Catering & Hospitality on the French Riviera where she worked as Maitre D’ in several luxurious restaurants.She then moved to the UK where she spent six years in studying International Hospitality Management and successively working as waitress, restaurant manager and Maître D’ in prestigious places such as “Drones” in London for the Michelin Stars British Chef Marco Pierre White. This is where she developed her skills and her passion for cooking.Passionate about travel, she has visited many places around the world improving her cooking skills and technics along the wayShe Came back to France in 2011 and finally joined the world of yachtingy where she found herself fully fulfilled on the sea providing cuisine in a more intimate environment..Specialising in Mediterranean, European & International Cooking, she can match any requirement, vegetarian or gluten free providing very healthy dishes using the finest and freshest of ingredients.
Previously Chef on 30m MY Quid Pro Quo and 66m MY Okto, she isnow happy to start her fifth season onboard TEMPEST WS. Particularly creative, she is looking forward to providing a real culinary experience to her guests.
Languages: French, English with a notion of Italian


STEWARDESS – TBA


ENGINEER – TBA


MATE –TBA

Your Chef, Virginie, is a French dynamic chef who started studying Catering & Hospitality on the French Riviera where she worked as Maitre D’ in several luxurious restaurants.
She then moved to the UK where she spent six years in studying International Hospitality Management and successively working as waitress, restaurant manager and Maître D’ in prestigious places such as “Drones” in London for the Michelin Stars British Chef Marco Pierre White. This is where she developed her skills and her passion for cooking.
Passionate about travel, she has visited many places around the world improving her cooking skills and technics along the way
She Came back to France in 2011 and finally joined the world of yachtingy where she found herself fully fulfilled on the sea providing cuisine in a more intimate environment..

Specialising in Mediterranean, European & International Cooking, she can match any requirement, vegetarian or gluten free providing very healthy dishes using the finest and freshest of ingredients,
Previously Chef on 30m MY Quid Pro Quo and 66m MY Okto, she is
now happy to start her fifth season onboard TEMPEST WS.
Particularly creative, she is looking forward to providing a real culinary experience to her guests.

 

N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
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