BLUE SHARK
€27,000 - €33,000 / WEEK
BUILT/REFIT
YEAR
2019
YACHT
LENGTH
67.81 Ft
NUMBER OF
CABINS
2
NUMBER OF
GUESTS
4
TOTAL
CREW
2
CHARGES
FROM
€27,000
| Accommodations | |
|---|---|
| Cabins: | 2 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 510 |
| Cruising Speed: | 33 |
| Max Speed: | 37US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 5.29 Metres |
| Draft: | 1.8 Metres |
| Pax: | 4 |
| YearBuilt: | 2019 |
| Builder: | Riva |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | Belgium |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 1 x Williams 325 |
| Dinghy hp: | 90 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Alessandro
Nation: Italian
Languages: English, Italian
Guiseppe
ALESSANDRO LEDDA | Captain
WHAT CAN GUESTS EXPECT FROM YOU?
A responsible, professional, and calm presence who values cleanliness, order, and a pleasant onboard atmosphere. Known for empathy with crew and attentiveness to guest comfort.
WHAT ARE YOUR MOST POSITIVE POINTS?
Empathetic leadership, precision, strong organizational skills, and deep technical knowledge of both traditional and advanced navigation systems
WHAT IS YOUR FAVOURITE QUOTE?
“Precision, passion, and professionalism at sea.”
WHAT DO OTHERS SAY ABOUT YOU?
I'm described as solar, humble, extremely responsible, and a natural team leader who inspires trust and calm on board.
GUISEPPE GARGANO | Steward - Cook
WHAT CAN GUESTS EXPECT FROM YOU?
A calm, professional, and respectful presence on deck. I take great pride in maintaining a clean and well-organized vessel and ensuring guests feel safe, relaxed, and well looked after throughout their time on board. I also enjoy contributing to a welcoming atmosphere where good service and small details matter.
WHAT ARE YOUR MOST POSITIVE POINTS?
Hands-on experience across a wide range of yachts, strong seamanship, reliability, and a positive, team-oriented mindset. I adapt easily, communicate clearly, and enjoy supporting an environment where both crew and guests feel at ease—especially around the shared appreciation of good food and hospitality.
WHAT IS YOUR FAVOURITE QUOTE?
“Quality is not an act, it is a habit.” – Aristotle
WHAT DO OTHERS SAY ABOUT YOU?
That I’m dependable, discreet, humble, and always willing to help where needed. Crew often say I bring balance and a sense of quiet confidence to the team.
WHAT CAN GUESTS EXPECT FROM YOU?
A responsible, professional, and calm presence who values cleanliness, order, and a pleasant onboard atmosphere. Known for empathy with crew and attentiveness to guest comfort.
WHAT ARE YOUR MOST POSITIVE POINTS?
Empathetic leadership, precision, strong organizational skills, and deep technical knowledge of both traditional and advanced navigation systems
WHAT IS YOUR FAVOURITE QUOTE?
“Precision, passion, and professionalism at sea.”
WHAT DO OTHERS SAY ABOUT YOU?
I'm described as solar, humble, extremely responsible, and a natural team leader who inspires trust and calm on board.
GUISEPPE GARGANO | Steward - Cook
WHAT CAN GUESTS EXPECT FROM YOU?
A calm, professional, and respectful presence on deck. I take great pride in maintaining a clean and well-organized vessel and ensuring guests feel safe, relaxed, and well looked after throughout their time on board. I also enjoy contributing to a welcoming atmosphere where good service and small details matter.
WHAT ARE YOUR MOST POSITIVE POINTS?
Hands-on experience across a wide range of yachts, strong seamanship, reliability, and a positive, team-oriented mindset. I adapt easily, communicate clearly, and enjoy supporting an environment where both crew and guests feel at ease—especially around the shared appreciation of good food and hospitality.
WHAT IS YOUR FAVOURITE QUOTE?
“Quality is not an act, it is a habit.” – Aristotle
WHAT DO OTHERS SAY ABOUT YOU?
That I’m dependable, discreet, humble, and always willing to help where needed. Crew often say I bring balance and a sense of quiet confidence to the team.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
MYBA terms
APA: 30%
VAT: Per location
Day charter:
5,500 EUR/day High season + 22% VAT + 35% APA
4,500 EUR/day Low season + 22% VAT + 35% APA
APA: 30%
VAT: Per location
Day charter:
5,500 EUR/day High season + 22% VAT + 35% APA
4,500 EUR/day Low season + 22% VAT + 35% APA
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 5.29 Metres
- : 1.8 Metres
- : 4
- : 2019
- : Riva
- : 33
- : 37
- : Yes
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Alessandro
- : Belgium
| Accommodations | |
|---|---|
| Cabins: | 2 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 510 |
| Cruising Speed: | 33 |
| Max Speed: | 37US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 1 x Williams 325 |
| Dinghy hp: | 90 |
| Dinghy # pax: | 5 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Alessandro
Nation: Italian
Languages: English, Italian
Guiseppe
ALESSANDRO LEDDA | Captain
WHAT CAN GUESTS EXPECT FROM YOU?
A responsible, professional, and calm presence who values cleanliness, order, and a pleasant onboard atmosphere. Known for empathy with crew and attentiveness to guest comfort.
WHAT ARE YOUR MOST POSITIVE POINTS?
Empathetic leadership, precision, strong organizational skills, and deep technical knowledge of both traditional and advanced navigation systems
WHAT IS YOUR FAVOURITE QUOTE?
“Precision, passion, and professionalism at sea.”
WHAT DO OTHERS SAY ABOUT YOU?
I'm described as solar, humble, extremely responsible, and a natural team leader who inspires trust and calm on board.
GUISEPPE GARGANO | Steward - Cook
WHAT CAN GUESTS EXPECT FROM YOU?
A calm, professional, and respectful presence on deck. I take great pride in maintaining a clean and well-organized vessel and ensuring guests feel safe, relaxed, and well looked after throughout their time on board. I also enjoy contributing to a welcoming atmosphere where good service and small details matter.
WHAT ARE YOUR MOST POSITIVE POINTS?
Hands-on experience across a wide range of yachts, strong seamanship, reliability, and a positive, team-oriented mindset. I adapt easily, communicate clearly, and enjoy supporting an environment where both crew and guests feel at ease—especially around the shared appreciation of good food and hospitality.
WHAT IS YOUR FAVOURITE QUOTE?
“Quality is not an act, it is a habit.” – Aristotle
WHAT DO OTHERS SAY ABOUT YOU?
That I’m dependable, discreet, humble, and always willing to help where needed. Crew often say I bring balance and a sense of quiet confidence to the team.
WHAT CAN GUESTS EXPECT FROM YOU?
A responsible, professional, and calm presence who values cleanliness, order, and a pleasant onboard atmosphere. Known for empathy with crew and attentiveness to guest comfort.
WHAT ARE YOUR MOST POSITIVE POINTS?
Empathetic leadership, precision, strong organizational skills, and deep technical knowledge of both traditional and advanced navigation systems
WHAT IS YOUR FAVOURITE QUOTE?
“Precision, passion, and professionalism at sea.”
WHAT DO OTHERS SAY ABOUT YOU?
I'm described as solar, humble, extremely responsible, and a natural team leader who inspires trust and calm on board.
GUISEPPE GARGANO | Steward - Cook
WHAT CAN GUESTS EXPECT FROM YOU?
A calm, professional, and respectful presence on deck. I take great pride in maintaining a clean and well-organized vessel and ensuring guests feel safe, relaxed, and well looked after throughout their time on board. I also enjoy contributing to a welcoming atmosphere where good service and small details matter.
WHAT ARE YOUR MOST POSITIVE POINTS?
Hands-on experience across a wide range of yachts, strong seamanship, reliability, and a positive, team-oriented mindset. I adapt easily, communicate clearly, and enjoy supporting an environment where both crew and guests feel at ease—especially around the shared appreciation of good food and hospitality.
WHAT IS YOUR FAVOURITE QUOTE?
“Quality is not an act, it is a habit.” – Aristotle
WHAT DO OTHERS SAY ABOUT YOU?
That I’m dependable, discreet, humble, and always willing to help where needed. Crew often say I bring balance and a sense of quiet confidence to the team.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
MYBA terms
APA: 30%
VAT: Per location
Day charter:
5,500 EUR/day High season + 22% VAT + 35% APA
4,500 EUR/day Low season + 22% VAT + 35% APA
APA: 30%
VAT: Per location
Day charter:
5,500 EUR/day High season + 22% VAT + 35% APA
4,500 EUR/day Low season + 22% VAT + 35% APA
