Esperanza
€39,000 - €42,000 / WEEK
BUILT/REFIT
YEAR
2017
YACHT
LENGTH
59 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
€39,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 2 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 220 |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 4 Metres |
| Draft: | 1 Metres |
| Pax: | 6 |
| YearBuilt: | 2017 |
| Builder: | Jeanneau |
| Flag: | French |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Antony
Nation: French
Languages: native french
english conversational
Stewardess
Gabrielle
Nation: French
Capitaine Antony:
Over 10 years of combined experience in luxury yachting operations and hospitality. Captain Antony brings extensive knowledge in coastal and international navigation, ensuring safe and efficient vessel management, including route planning, docking, technical oversight, and leadership of onboard crew. He is well-versed in maritime law, yacht systems, and handling VIP guests with professionalism and discretion.
Stewardess Gabrielle complements this expertise with a decade of delivering first-class service on board. She specializes in high-quality meal preparation, particularly breakfast service, and is responsible for maintaining impeccable yacht interiors, organization, and guest comfort. With a strong background in fine dining etiquette, onboard provisioning, and interior care, she ensures a seamless and luxurious experience for every guest. Both are experienced in safety procedures and emergency handling, offering a well-coordinated and refined service at sea.
Over 10 years of combined experience in luxury yachting operations and hospitality. Captain Antony brings extensive knowledge in coastal and international navigation, ensuring safe and efficient vessel management, including route planning, docking, technical oversight, and leadership of onboard crew. He is well-versed in maritime law, yacht systems, and handling VIP guests with professionalism and discretion.
Stewardess Gabrielle complements this expertise with a decade of delivering first-class service on board. She specializes in high-quality meal preparation, particularly breakfast service, and is responsible for maintaining impeccable yacht interiors, organization, and guest comfort. With a strong background in fine dining etiquette, onboard provisioning, and interior care, she ensures a seamless and luxurious experience for every guest. Both are experienced in safety procedures and emergency handling, offering a well-coordinated and refined service at sea.
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 4 Metres
- : 1 Metres
- : 6
- : 2017
- : Jeanneau
- : Yacht offers Rendezvous Diving only
- : Antony
- : French
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 220 |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Antony
Nation: French
Languages: native french
english conversational
Stewardess
Gabrielle
Nation: French
Capitaine Antony:
Over 10 years of combined experience in luxury yachting operations and hospitality. Captain Antony brings extensive knowledge in coastal and international navigation, ensuring safe and efficient vessel management, including route planning, docking, technical oversight, and leadership of onboard crew. He is well-versed in maritime law, yacht systems, and handling VIP guests with professionalism and discretion.
Stewardess Gabrielle complements this expertise with a decade of delivering first-class service on board. She specializes in high-quality meal preparation, particularly breakfast service, and is responsible for maintaining impeccable yacht interiors, organization, and guest comfort. With a strong background in fine dining etiquette, onboard provisioning, and interior care, she ensures a seamless and luxurious experience for every guest. Both are experienced in safety procedures and emergency handling, offering a well-coordinated and refined service at sea.
Over 10 years of combined experience in luxury yachting operations and hospitality. Captain Antony brings extensive knowledge in coastal and international navigation, ensuring safe and efficient vessel management, including route planning, docking, technical oversight, and leadership of onboard crew. He is well-versed in maritime law, yacht systems, and handling VIP guests with professionalism and discretion.
Stewardess Gabrielle complements this expertise with a decade of delivering first-class service on board. She specializes in high-quality meal preparation, particularly breakfast service, and is responsible for maintaining impeccable yacht interiors, organization, and guest comfort. With a strong background in fine dining etiquette, onboard provisioning, and interior care, she ensures a seamless and luxurious experience for every guest. Both are experienced in safety procedures and emergency handling, offering a well-coordinated and refined service at sea.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
