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Free Spirit

€32,000 - €38,000 / WEEK
Free Spirit - 2
Free Spirit is a luxury private catamaran built by Sunreef. Her stylish design offers her guests plenty of room to relax in spacious areas on the interior and exterior of the yacht. Free Spirit accommodates 8 guests in four private Queen cabins. Each of the double cabin offers a private ensuite bathroom and plenty of head room. The large spacious saloon offers indoor dining as well as a lounge area and has plenty of space for relaxing. A fly-bridge gives the guests another deck to enjoy the views while under sail and in complete comfort. It also offers dining area for up to 8 people making it the perfect place to enjoy a wonderful meal while taking in the magnificent views. Sit back, relax and let your crew guide you through your vacation in style on board the beautiful luxury catamaran Free Spirit.
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Free Spirit is a luxury private catamaran built by Sunreef. Her stylish design offers her guests plenty of room to relax in spacious areas on the interior and exterior of the yacht. Free Spirit accommodates 8 guests in four private Queen cabins. Each of the double cabin offers a private ensuite bathroom and plenty of head room. The large spacious saloon offers indoor dining as well as a lounge area and has plenty of space for relaxing. A fly-bridge gives the guests another deck to enjoy the views while under sail and in complete comfort. It also offers dining area for up to 8 people making it the perfect place to enjoy a wonderful meal while taking in the magnificent views. Sit back, relax and let your crew guide you through your vacation in style on board the beautiful luxury catamaran Free Spirit.

4 double cabins VIP with large bed, storage, deck hatch and large window on side with curtain.
4 private ensuite bathrooms with separate shower, electric toilet
4 TV LCD 20"

BUILT/REFIT
YEAR
2021
YACHT
LENGTH
70 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€32,000
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 x Yanmar 250 HP
Fuel Consumption: 30
Cruising Speed: 10
Max Speed: -
Details
Type: Cat
Beam: 10.40 Metres
Draft: 1.90 Metres
Pax: 8
Refit: 2021
YearBuilt: 2009
Builder: Sunreef Yachts
Engines: 2 x Yanmar 250 HP
Flag: Madère
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: 220 V & 110 V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Zodiac Pro 4.80m
Dinghy hp: 70HP
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Julien Carayon
Nation: French
Born: 1983
License: Capitaine 200V, Med2, CGO
Languages: French, English, Italian, Portuguese & Spanish (intermediate level)
Chef
Sonia Marchan
Nation: French
License: Captaine 200
Captain : Julien Carayon
Julien has an extensive sailing experience in the Mediterranean, the Caribbean and the Indian Ocean (co-founder of Sail Lanka Charter in Sri Lanka).
Julien was the captain on units such as CNB 66 Mahina 3 or Lagoon 77 La Désirade.
Aboard Free Spirit., always attentive to his guests' wishes, Julien will share his experience and help you discover the most beautiful anchorages in complete safety.

Chef : Sonia Marchand
Not just a chef! Sonia worked as a chef de rang and maître d'hôtel for the Accor Group for almost twenty years, and was head of a gourmet restaurant for eight years. She has also specialised in world cuisine (in Singapore, Thailand and French Polynesia) to delight our taste buds. Sonia is aware of new eating habits - gluten-free, lactose-free - while respecting a gourmet cuisine inspired by local flavours. She also has solid maritime experience, with several ocean crossings to her credit on prestigious yachts of 70 feet or more. Sonia was the Chef on board Alegria 67 The Blue Dream, Swann 76 La Loevie and Free Spirit during her round-the-world trip. This is her big comeback on board!

Stew : Laura Bedoussac
After training as a naturopath, Laura turned her attention to the world of sailing and the sea. She crossed the Atlantic as a sailor on 60-foot boats and worked as a stewardess/chef in the Mediterranean and the Caribbean on 60-foot catamarans and also on the CNB 66 Mahina 3 with Julien.
Licences : Deckhand certificate - STCW 2010 CFBS (Individual Survival Techniques (TIS), Basic Firefighting Training (FBLI), Personal Safety and Social Responsibility (SPRS Hygiene and Risk Prevention (HPR), Medical assistance at sea via teleconsultation (AMMCT1 /Medical1) PSC1 (Prevention and
civil rescue)
Cruise Testimonials
testimonials of last cruises
Cruise in Corsica - August 2020
Wonderful. This is how I would define our cruise in Corsica. A dream week aboard Free Spirit which will remain a magical memory. The crew was perfect: attentive and so smiling, not to mention the feasts brilliantly prepared by the chef! The comfort of the boat made our crossings peaceful, our moments of idleness even more, and the charm of the cabins softened our nights. We have only one desire: to come back as soon as possible to live this magical experience again. See you soon Free Spirit!
Cruise in Corsica - August 2020
Dear Xavier, We thank you and all the crew for this idyllic week in Corsica. Flawless from A to Z. A very professional, smiling and attentive team. A 5 star boat, service and cuisine. Toys for evrybody: SUP, snorkeling, wakeboarding ... the children are already asking us when the next cruise. See you soon and good wind !
Cruise July 28th - August 4th 2021 / Corsica
Thanks to the whole crew for professionalism,attentions and kindness ! Thanks to them we spent a splendid week full of joy and discoveries It was a first family experience, we were filled Good luck and wind Family P.
Rates are Plus Expenses
2026 SUMMER WEEKLY RATES

CHARTERS OR DAY CHARTER POSSIBLE IN EARLY SEASON IN SOUTH OF FRANCE FOR EVENTS/SHOWS/INCENTIVES. PRICE AND CONDITIONS UPON REQUEST

before June : € 32’000
June & September : € 33’000
July & August : € 38’000

APA : 25%
French VAT : 20%
Italian VAT : 22%

Access to STARLINK : € 500 per week, taken out of APA

One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

Prices shown may be subject to change by the owner.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 10.40 Metres
  • : 1.90 Metres
  • : 8
  • : 2021
  • : 2009
  • : Sunreef Yachts
  • : 10
  • : 2 x Yanmar 250 HP
  • : Yacht offers Rendezvous Diving only
  • : Julien Carayon
  • : Madère
  • : Yes
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: 4
Engine Details
2 x Yanmar 250 HP
Fuel Consumption: 30
Cruising Speed: 10
Max Speed: -
Details
Refit: 2021
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: Yes
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: 220 V & 110 V
Water Maker: Yes
Water Cap: 2 x 780 L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Zodiac Pro 4.80m
Dinghy hp: 70HP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Julien Carayon
Nation: French
Born: 1983
License: Capitaine 200V, Med2, CGO
Languages: French, English, Italian, Portuguese & Spanish (intermediate level)
Chef
Sonia Marchan
Nation: French
License: Captaine 200
Captain : Julien Carayon
Julien has an extensive sailing experience in the Mediterranean, the Caribbean and the Indian Ocean (co-founder of Sail Lanka Charter in Sri Lanka).
Julien was the captain on units such as CNB 66 Mahina 3 or Lagoon 77 La Désirade.
Aboard Free Spirit., always attentive to his guests' wishes, Julien will share his experience and help you discover the most beautiful anchorages in complete safety.

Chef : Sonia Marchand
Not just a chef! Sonia worked as a chef de rang and maître d'hôtel for the Accor Group for almost twenty years, and was head of a gourmet restaurant for eight years. She has also specialised in world cuisine (in Singapore, Thailand and French Polynesia) to delight our taste buds. Sonia is aware of new eating habits - gluten-free, lactose-free - while respecting a gourmet cuisine inspired by local flavours. She also has solid maritime experience, with several ocean crossings to her credit on prestigious yachts of 70 feet or more. Sonia was the Chef on board Alegria 67 The Blue Dream, Swann 76 La Loevie and Free Spirit during her round-the-world trip. This is her big comeback on board!

Stew : Laura Bedoussac
After training as a naturopath, Laura turned her attention to the world of sailing and the sea. She crossed the Atlantic as a sailor on 60-foot boats and worked as a stewardess/chef in the Mediterranean and the Caribbean on 60-foot catamarans and also on the CNB 66 Mahina 3 with Julien.
Licences : Deckhand certificate - STCW 2010 CFBS (Individual Survival Techniques (TIS), Basic Firefighting Training (FBLI), Personal Safety and Social Responsibility (SPRS Hygiene and Risk Prevention (HPR), Medical assistance at sea via teleconsultation (AMMCT1 /Medical1) PSC1 (Prevention and
civil rescue)
Cruise Testimonials
testimonials of last cruises
Cruise in Corsica - August 2020
Wonderful. This is how I would define our cruise in Corsica. A dream week aboard Free Spirit which will remain a magical memory. The crew was perfect: attentive and so smiling, not to mention the feasts brilliantly prepared by the chef! The comfort of the boat made our crossings peaceful, our moments of idleness even more, and the charm of the cabins softened our nights. We have only one desire: to come back as soon as possible to live this magical experience again. See you soon Free Spirit!
Cruise in Corsica - August 2020
Dear Xavier, We thank you and all the crew for this idyllic week in Corsica. Flawless from A to Z. A very professional, smiling and attentive team. A 5 star boat, service and cuisine. Toys for evrybody: SUP, snorkeling, wakeboarding ... the children are already asking us when the next cruise. See you soon and good wind !
Cruise July 28th - August 4th 2021 / Corsica
Thanks to the whole crew for professionalism,attentions and kindness ! Thanks to them we spent a splendid week full of joy and discoveries It was a first family experience, we were filled Good luck and wind Family P.
Rates are Plus Expenses
2026 SUMMER WEEKLY RATES

CHARTERS OR DAY CHARTER POSSIBLE IN EARLY SEASON IN SOUTH OF FRANCE FOR EVENTS/SHOWS/INCENTIVES. PRICE AND CONDITIONS UPON REQUEST

before June : € 32’000
June & September : € 33’000
July & August : € 38’000

APA : 25%
French VAT : 20%
Italian VAT : 22%

Access to STARLINK : € 500 per week, taken out of APA

One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

Prices shown may be subject to change by the owner.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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