GANANY
Ganany Yacht Charter
Step aboard Ganany, a groundbreaking 21-meter catamaran designed with eco-conscious innovation and modern elegance in mind. Built using bio-sourced materials, this extraordinary yacht offers a perfect blend of luxury, sustainability, and cutting-edge technology. With an impressive 200 square meters of living space, guests can enjoy the freedom of expansive lounges, sun-drenched decks, and thoughtfully designed interiors that invite relaxation and connection with the sea.
Spacious & Thoughtfully Designed Interiors
Ganany’s open and airy saloon offers breathtaking panoramic views, creating a seamless connection between the indoors and the surrounding ocean. The sophisticated layout includes four beautifully appointed guest cabins, each designed to provide the utmost comfort. Two cabins feature queen-sized beds, while the other two offer convertible twin-to-double bed configurations, ensuring flexibility for different group dynamics. Whether you are seeking privacy or shared moments, each space is crafted for an indulgent experience.
Innovative & Eco-Friendly Technology
Ganany is at the forefront of sustainable yachting, integrating advanced solutions that minimize its environmental impact while maximizing efficiency. The yacht is equipped with inflatable and automated wings, increasing energy efficiency by 35% and enabling the vessel to generate electricity while under sail. A hydro generator transforms propulsion energy into usable power, further reducing reliance on external energy sources. The extensive 70 square meters of solar panels, along with a rainwater recovery system, ensure that Ganany operates on 100% renewable energy, making it a self-sufficient oasis at sea.
A Crew Dedicated to Your Comfort
With a dedicated three-person crew, including a professional chef, every moment aboard Ganany is designed for relaxation and enjoyment. Whether savoring gourmet meals crafted from the freshest ingredients or unwinding on the spacious aft cockpit with plush sun loungers, guests are encouraged to fully embrace the tranquil rhythm of the sea. Every detail has been carefully considered to offer an unparalleled yachting experience, where luxury meets sustainability.
Book Your Exclusive Eco-Luxury Charter Today
Escape to a world where luxury and sustainability coexist in perfect harmony. Whether exploring hidden coves, basking in the warmth of the Mediterranean sun, or sailing toward new adventures, Ganany offers an unforgettable charter experience.
Reserve your charter today and embark on a journey of elegance, comfort, and eco-conscious innovation!
Ganany offers 4 double cabins for the Guests
- 2 cabins with queen beds
- 2 further double cabins which can be converted into 2 separate beds at aft port of the vessel - bed size 1,80 m x 2,05 m
Large interior saloon with sofas and panoramic view
spacious aft cockpit with large 2 sun loungers
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 2 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 electic engines of 40KW each | |
| Fuel Consumption: | 0.01 |
| Cruising Speed: | 6 |
| Max Speed: | 20US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 10 Metres |
| Draft: | 2 Metres |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Custom |
| Engines: | 2 electic engines of 40KW each |
| Flag: | French |
| Jacuzzi: | No |
| A/C: | Partial |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 3.40m |
| Dinghy hp: | electric 12KW |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 8 |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
I come from a family with a passion for sailing boats and the sea. I started out in a sailing school, which gave me a taste for adventure and travel. Then, out of passion, the ocean became my professional environment.
As a skipper for over fifteen years, I've sailed on several different types of boat, spending the last few years on Reunion Island in the Indian Ocean.
I've explored a number of different worlds: Yacht Delivery, charter and scientific missions, all of which have given me the opportunity to sail and explore different worlds, as well as being technically versatile and meeting some very enriching people.
Then I had the pleasure of joining the MODX project and team over 6 months ago for the end of the build, where I'm helping with the finishing touches and fine-tuning Ganany's various innovative techniques.
I look forward to seeing you in the Mediterranean aboard GANANY, a luxurious catamaran that respects the environment.
Chef Elsa:
As chef aboard the MODX, I've been passionate about cooking and the sea for many years.
I'll be serving you colourful, tasty dishes, always using fresh, local produce. I'll also try to surprise you with little touches throughout your stay.
I'll be there to listen to you and serve you with discretion.
Stewardess Emilie:
Emilie, sailor-hostess aboard the MODX.
With more than 10 years experience sailing catamarans from day trips to cruises in the Seychelles, Emilie has mastered life onboard and ensures the comfort of her guests .
A former midwife for 20 years, she brings an attentive ear and a great sense of care, creating a serene and harmonious atmosphere.
Used to managing 5-star accommodation, she ensures discreet and impeccable service on board the MODX 70
Elsa offers quality cuisine using fresh, local produce.
She will concoct a tasty meal according to her inspiration of the moment and will adapt to your wishes.
Sammple menu
Monday noon
Piquillo peppers stuffed with porcini mushrooms and prawns
Breaded pork loin with pistachios and pine nuts
Ratatouille glazed with olive oil
Melba strawberries
Monday evening
Avocado tartar and Kamchatka crab
Calamari ‘a la plancha’ Spanish rice
Tiramisu
Tuesday noon
Mushroom and parmesan carpaccio
Cod fillet with red pepper coulis
‘panaderas’ and broccoli
Apple tart Flambéed with Calvados Vanilla ice cream
Tuesday evening
‘ Escalivada’ with anchovies and toast
Veal chop, Chips and Provençal tomatoes
Rainbow of tulip-shaped sorbets
Wednesday noon
Salmon roll with fresh cheese, ginger and chives
Spiced bass with preserved onions and Basmati rice
Cheese White chocolate cake with cherries
Wednesday evening
Tabbouleh
Lamb skewers with thyme flower Roast aubergine caviar Wild rice
Lemon mousse
Thursday noon
Gazpacho (tomato soup)
Forest cake
Peaches Melba
Thursday evening
Vichyssoise (cream of leek soup)
Courgettes stuffed with prawns
Fruit salad and yoghurt
Friday noon
Inch salad with spinach, salmon and cheese
Poultry and Serrano ham with sundried tomato pesto
Chocolate mousse
Friday evening
Cocote with comté cheese and prawns
Red mullet fillets with dried fruit wheat semolina
Mango brick with hot chocolate
Saturday noon
Ravioli stuffed with gorgonzola cheese and pears.
Fillet of beef in a herb and potato crust
Skewers of fresh fruit with two sauces
Saturday evening
Coconut crab accras - salad
Monkfish and prawn curry with rice
Raspberry cheese cake
Sunday noon
Tartar of salmon and green apples
Blueberry magret, mashed vitelottes
Mille feuilles of coconut mousse and hot chocolate
Sunday evening
Beetroot soup with Campari
Mussels with saffron cream
Rice pudding with vanilla
July - August: 43 000€
Rates are + all : + 25% APA + VAT
We propose also 4 days charter for 24 600,00€
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 10 Metres
- : 2 Metres
- : 8
- : 2024
- : Custom
- : 6
- : 20
- : 2 electic engines of 40KW each
- : Yacht offers Rendezvous Diving only
- : Raphael
- : French
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | 2 |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 electic engines of 40KW each | |
| Fuel Consumption: | 0.01 |
| Cruising Speed: | 6 |
| Max Speed: | 20US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Partial |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 1200 Liters |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 3.40m |
| Dinghy hp: | electric 12KW |
| Dinghy # pax: | 6 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 8 |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
I come from a family with a passion for sailing boats and the sea. I started out in a sailing school, which gave me a taste for adventure and travel. Then, out of passion, the ocean became my professional environment.
As a skipper for over fifteen years, I've sailed on several different types of boat, spending the last few years on Reunion Island in the Indian Ocean.
I've explored a number of different worlds: Yacht Delivery, charter and scientific missions, all of which have given me the opportunity to sail and explore different worlds, as well as being technically versatile and meeting some very enriching people.
Then I had the pleasure of joining the MODX project and team over 6 months ago for the end of the build, where I'm helping with the finishing touches and fine-tuning Ganany's various innovative techniques.
I look forward to seeing you in the Mediterranean aboard GANANY, a luxurious catamaran that respects the environment.
Chef Elsa:
As chef aboard the MODX, I've been passionate about cooking and the sea for many years.
I'll be serving you colourful, tasty dishes, always using fresh, local produce. I'll also try to surprise you with little touches throughout your stay.
I'll be there to listen to you and serve you with discretion.
Stewardess Emilie:
Emilie, sailor-hostess aboard the MODX.
With more than 10 years experience sailing catamarans from day trips to cruises in the Seychelles, Emilie has mastered life onboard and ensures the comfort of her guests .
A former midwife for 20 years, she brings an attentive ear and a great sense of care, creating a serene and harmonious atmosphere.
Used to managing 5-star accommodation, she ensures discreet and impeccable service on board the MODX 70
Elsa offers quality cuisine using fresh, local produce.
She will concoct a tasty meal according to her inspiration of the moment and will adapt to your wishes.
Sammple menu
Monday noon
Piquillo peppers stuffed with porcini mushrooms and prawns
Breaded pork loin with pistachios and pine nuts
Ratatouille glazed with olive oil
Melba strawberries
Monday evening
Avocado tartar and Kamchatka crab
Calamari ‘a la plancha’ Spanish rice
Tiramisu
Tuesday noon
Mushroom and parmesan carpaccio
Cod fillet with red pepper coulis
‘panaderas’ and broccoli
Apple tart Flambéed with Calvados Vanilla ice cream
Tuesday evening
‘ Escalivada’ with anchovies and toast
Veal chop, Chips and Provençal tomatoes
Rainbow of tulip-shaped sorbets
Wednesday noon
Salmon roll with fresh cheese, ginger and chives
Spiced bass with preserved onions and Basmati rice
Cheese White chocolate cake with cherries
Wednesday evening
Tabbouleh
Lamb skewers with thyme flower Roast aubergine caviar Wild rice
Lemon mousse
Thursday noon
Gazpacho (tomato soup)
Forest cake
Peaches Melba
Thursday evening
Vichyssoise (cream of leek soup)
Courgettes stuffed with prawns
Fruit salad and yoghurt
Friday noon
Inch salad with spinach, salmon and cheese
Poultry and Serrano ham with sundried tomato pesto
Chocolate mousse
Friday evening
Cocote with comté cheese and prawns
Red mullet fillets with dried fruit wheat semolina
Mango brick with hot chocolate
Saturday noon
Ravioli stuffed with gorgonzola cheese and pears.
Fillet of beef in a herb and potato crust
Skewers of fresh fruit with two sauces
Saturday evening
Coconut crab accras - salad
Monkfish and prawn curry with rice
Raspberry cheese cake
Sunday noon
Tartar of salmon and green apples
Blueberry magret, mashed vitelottes
Mille feuilles of coconut mousse and hot chocolate
Sunday evening
Beetroot soup with Campari
Mussels with saffron cream
Rice pudding with vanilla
July - August: 43 000€
Rates are + all : + 25% APA + VAT
We propose also 4 days charter for 24 600,00€
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
