KALLIMA
€34,000 - €36,000 / WEEK
One large Master cabin aft with office and ensuite bathroom
One double cabin with on pullman bed and ensuite bathroom
One twin cabin with one extra pullman and ensuite bathroom
BUILT/REFIT
YEAR
201120172022
YACHT
LENGTH
81.66 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
3
CHARGES
FROM
€34,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 10 |
| Max Speed: | 26US Gall/Hr |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 5.86 Metres |
| Draft: | 4.3 Metres |
| Pax: | 6 |
| Refit: | 201120172022 |
| YearBuilt: | 2001 |
| Builder: | S&S/Nuator Swan |
| JetSkis: | No |
| Flag: | UK |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Fernando Haber
Nation: Estonian
Languages: French, English, Portuguese, Spanish
First Mate
Leonardo Furtado
Fernando Haber
Brazilian/German
Captain
Sail and Work Experience
Fernando has extensive experience on both sailing and motor yachts, having held positions as Captain, Relief Captain, First Mate and Bosun on yachts up to 40m. His background includes high-performance carbon-fibre sailing yachts, Atlantic crossings, regattas, private and charter programmes, as well as complex technical refits and shipyard periods. Having worked closely with owners, professional racing crews and shipyards, he has developed strong technical, organisational and leadership skills throughout his career.
Job Description
As Captain, Fernando is responsible for the overall management and operation of the yacht, including navigation, safety, maintenance planning, budgeting and crew coordination. He also oversees guest experience onboard, itinerary planning and communication with owners and contractors, ensuring smooth operations and high standards of service at all times.
Licenses and Qualifications
• R.Y.A / M.C.A Yacht Master Offshore Sail/Power Commercially Endorsed
• M.C.A Approved Engineering Course
• Human Element and Leadership Management (HELM)
• Efficient Deck Hand (EDH)
• Powerboat Level II
• STCW Basic Training + Refreshers
• ENG1 medical
• Elementary First Aid
• PDSD
• Personal Water Craft Instructor
• Helicopter Landing Officer
• VHF Short Range Certificate (including GMDSS) Radar Course
Languages Spoken
English, Spanish, Portuguese
------------------------------------------------------------------------------------------------------
Leonardo Furtado
Brazilian
First mate
Sail and Work Experience
Leonardo has over 7 years of experience on both sailing and motor yachts in the Mediterranean, working in private and charter operations. As First Mate, he has developed strong skills in navigation, watchkeeping, deck operations, maintenance and shipyard projects. His experience includes long Mediterranean passages, sailing events such as the Swan Cup in Porto Cervo, as well as hands-on technical and engineering assistance onboard. Reliable and proactive, he is known for his strong teamwork and adaptable attitude.
Job Description
As First Mate, Leonardo is responsible for supporting the captain in the daily operation of the yacht, including navigation, watchkeeping, mooring operations, maintenance and safety procedures. He also assists with engineering tasks, tender driving, guest operations and general upkeep of the vessel, ensuring smooth day-to-day operations onboard.
Licenses and Qualifications
• RYA Yachtmaster Offshore 2025
• RYA Coastal Skipper 2025
• RYA Day Skipper 2025
• RYA Competent Crew 2025
• GMDSS SRC - VHF radio 2025
• STCW – Exp.: May 2029
• ENG1 – Exp.: Jan 2026
• AEC 1 – Oct 2022
• RYA Power Boat Level II - Oct 2019
Languages Spoken
English, Spanish, Portuguese
------------------------------------------------------------------------------------------------------
Bertille Dibatista – Stewardess & Chef – French
Sail and Work Experience
Bertille has been actively working in the yachting industry since 2021, transitioning from a long career as an optician. She has served as chef, hostess, and deckhand across various charters and vessels, including CNB 76 and HANSE 588 in the Mediterranean, as well as on board a Lagoon 560 and a Lagoon 460 in the Caribbean. Over the years she has gained valuable experience in meal preparation and service as well as boat maintenance. She notably participated in the Juris’cup regatta aboard a Swan 65, serving 11 crew members. Bertille demonstrates adaptability and enthusiasm, making her a valued member of any crew.
Job Description
Bertille is responsible for all culinary and interior operations on board. She creates diverse, fresh, and seasonal menus tailored to guest preferences and dietary requirements, manages provisioning, and ensures the galley is run efficiently and hygienically. In addition to her culinary role, she maintains the cleanliness and presentation of the interior, ensuring guest comfort and satisfaction. Her cuisine reflects her creativity, professionalism, and love for quality ingredients, while her attention to detail and warm hospitality enhance the overall guest experience.
Licences and Qualifications
• CFBS (2023)
• BTS Opticien Lunetier
• Medical certificate
Languages:
French, English
Brazilian/German
Captain
Sail and Work Experience
Fernando has extensive experience on both sailing and motor yachts, having held positions as Captain, Relief Captain, First Mate and Bosun on yachts up to 40m. His background includes high-performance carbon-fibre sailing yachts, Atlantic crossings, regattas, private and charter programmes, as well as complex technical refits and shipyard periods. Having worked closely with owners, professional racing crews and shipyards, he has developed strong technical, organisational and leadership skills throughout his career.
Job Description
As Captain, Fernando is responsible for the overall management and operation of the yacht, including navigation, safety, maintenance planning, budgeting and crew coordination. He also oversees guest experience onboard, itinerary planning and communication with owners and contractors, ensuring smooth operations and high standards of service at all times.
Licenses and Qualifications
• R.Y.A / M.C.A Yacht Master Offshore Sail/Power Commercially Endorsed
• M.C.A Approved Engineering Course
• Human Element and Leadership Management (HELM)
• Efficient Deck Hand (EDH)
• Powerboat Level II
• STCW Basic Training + Refreshers
• ENG1 medical
• Elementary First Aid
• PDSD
• Personal Water Craft Instructor
• Helicopter Landing Officer
• VHF Short Range Certificate (including GMDSS) Radar Course
Languages Spoken
English, Spanish, Portuguese
------------------------------------------------------------------------------------------------------
Leonardo Furtado
Brazilian
First mate
Sail and Work Experience
Leonardo has over 7 years of experience on both sailing and motor yachts in the Mediterranean, working in private and charter operations. As First Mate, he has developed strong skills in navigation, watchkeeping, deck operations, maintenance and shipyard projects. His experience includes long Mediterranean passages, sailing events such as the Swan Cup in Porto Cervo, as well as hands-on technical and engineering assistance onboard. Reliable and proactive, he is known for his strong teamwork and adaptable attitude.
Job Description
As First Mate, Leonardo is responsible for supporting the captain in the daily operation of the yacht, including navigation, watchkeeping, mooring operations, maintenance and safety procedures. He also assists with engineering tasks, tender driving, guest operations and general upkeep of the vessel, ensuring smooth day-to-day operations onboard.
Licenses and Qualifications
• RYA Yachtmaster Offshore 2025
• RYA Coastal Skipper 2025
• RYA Day Skipper 2025
• RYA Competent Crew 2025
• GMDSS SRC - VHF radio 2025
• STCW – Exp.: May 2029
• ENG1 – Exp.: Jan 2026
• AEC 1 – Oct 2022
• RYA Power Boat Level II - Oct 2019
Languages Spoken
English, Spanish, Portuguese
------------------------------------------------------------------------------------------------------
Bertille Dibatista – Stewardess & Chef – French
Sail and Work Experience
Bertille has been actively working in the yachting industry since 2021, transitioning from a long career as an optician. She has served as chef, hostess, and deckhand across various charters and vessels, including CNB 76 and HANSE 588 in the Mediterranean, as well as on board a Lagoon 560 and a Lagoon 460 in the Caribbean. Over the years she has gained valuable experience in meal preparation and service as well as boat maintenance. She notably participated in the Juris’cup regatta aboard a Swan 65, serving 11 crew members. Bertille demonstrates adaptability and enthusiasm, making her a valued member of any crew.
Job Description
Bertille is responsible for all culinary and interior operations on board. She creates diverse, fresh, and seasonal menus tailored to guest preferences and dietary requirements, manages provisioning, and ensures the galley is run efficiently and hygienically. In addition to her culinary role, she maintains the cleanliness and presentation of the interior, ensuring guest comfort and satisfaction. Her cuisine reflects her creativity, professionalism, and love for quality ingredients, while her attention to detail and warm hospitality enhance the overall guest experience.
Licences and Qualifications
• CFBS (2023)
• BTS Opticien Lunetier
• Medical certificate
Languages:
French, English
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season: 36 000 EUR/week + VAT + APA
Low Season: 34 000 EUR/week + VAT + APA
Available for Racing Charters in the Mediterranean and the Caribbean: 60.000€/event + Race Costs + Security Deposit
Winner of the Voiles de St Tropez 2019!
Summer 2025:
Available from June 15th to August 25th
Low Season: 34 000 EUR/week + VAT + APA
Available for Racing Charters in the Mediterranean and the Caribbean: 60.000€/event + Race Costs + Security Deposit
Winner of the Voiles de St Tropez 2019!
Summer 2025:
Available from June 15th to August 25th
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Sail
- : 5.86 Metres
- : 4.3 Metres
- : 6
- : 201120172022
- : 2001
- : S&S/Nuator Swan
- : 10
- : 26
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Fernando Haber
- : UK
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 10 |
| Max Speed: | 26US Gall/Hr |
| Details | |
|---|---|
| Refit: | 201120172022 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Fernando Haber
Nation: Estonian
Languages: French, English, Portuguese, Spanish
First Mate
Leonardo Furtado
Fernando Haber
Brazilian/German
Captain
Sail and Work Experience
Fernando has extensive experience on both sailing and motor yachts, having held positions as Captain, Relief Captain, First Mate and Bosun on yachts up to 40m. His background includes high-performance carbon-fibre sailing yachts, Atlantic crossings, regattas, private and charter programmes, as well as complex technical refits and shipyard periods. Having worked closely with owners, professional racing crews and shipyards, he has developed strong technical, organisational and leadership skills throughout his career.
Job Description
As Captain, Fernando is responsible for the overall management and operation of the yacht, including navigation, safety, maintenance planning, budgeting and crew coordination. He also oversees guest experience onboard, itinerary planning and communication with owners and contractors, ensuring smooth operations and high standards of service at all times.
Licenses and Qualifications
• R.Y.A / M.C.A Yacht Master Offshore Sail/Power Commercially Endorsed
• M.C.A Approved Engineering Course
• Human Element and Leadership Management (HELM)
• Efficient Deck Hand (EDH)
• Powerboat Level II
• STCW Basic Training + Refreshers
• ENG1 medical
• Elementary First Aid
• PDSD
• Personal Water Craft Instructor
• Helicopter Landing Officer
• VHF Short Range Certificate (including GMDSS) Radar Course
Languages Spoken
English, Spanish, Portuguese
------------------------------------------------------------------------------------------------------
Leonardo Furtado
Brazilian
First mate
Sail and Work Experience
Leonardo has over 7 years of experience on both sailing and motor yachts in the Mediterranean, working in private and charter operations. As First Mate, he has developed strong skills in navigation, watchkeeping, deck operations, maintenance and shipyard projects. His experience includes long Mediterranean passages, sailing events such as the Swan Cup in Porto Cervo, as well as hands-on technical and engineering assistance onboard. Reliable and proactive, he is known for his strong teamwork and adaptable attitude.
Job Description
As First Mate, Leonardo is responsible for supporting the captain in the daily operation of the yacht, including navigation, watchkeeping, mooring operations, maintenance and safety procedures. He also assists with engineering tasks, tender driving, guest operations and general upkeep of the vessel, ensuring smooth day-to-day operations onboard.
Licenses and Qualifications
• RYA Yachtmaster Offshore 2025
• RYA Coastal Skipper 2025
• RYA Day Skipper 2025
• RYA Competent Crew 2025
• GMDSS SRC - VHF radio 2025
• STCW – Exp.: May 2029
• ENG1 – Exp.: Jan 2026
• AEC 1 – Oct 2022
• RYA Power Boat Level II - Oct 2019
Languages Spoken
English, Spanish, Portuguese
------------------------------------------------------------------------------------------------------
Bertille Dibatista – Stewardess & Chef – French
Sail and Work Experience
Bertille has been actively working in the yachting industry since 2021, transitioning from a long career as an optician. She has served as chef, hostess, and deckhand across various charters and vessels, including CNB 76 and HANSE 588 in the Mediterranean, as well as on board a Lagoon 560 and a Lagoon 460 in the Caribbean. Over the years she has gained valuable experience in meal preparation and service as well as boat maintenance. She notably participated in the Juris’cup regatta aboard a Swan 65, serving 11 crew members. Bertille demonstrates adaptability and enthusiasm, making her a valued member of any crew.
Job Description
Bertille is responsible for all culinary and interior operations on board. She creates diverse, fresh, and seasonal menus tailored to guest preferences and dietary requirements, manages provisioning, and ensures the galley is run efficiently and hygienically. In addition to her culinary role, she maintains the cleanliness and presentation of the interior, ensuring guest comfort and satisfaction. Her cuisine reflects her creativity, professionalism, and love for quality ingredients, while her attention to detail and warm hospitality enhance the overall guest experience.
Licences and Qualifications
• CFBS (2023)
• BTS Opticien Lunetier
• Medical certificate
Languages:
French, English
Brazilian/German
Captain
Sail and Work Experience
Fernando has extensive experience on both sailing and motor yachts, having held positions as Captain, Relief Captain, First Mate and Bosun on yachts up to 40m. His background includes high-performance carbon-fibre sailing yachts, Atlantic crossings, regattas, private and charter programmes, as well as complex technical refits and shipyard periods. Having worked closely with owners, professional racing crews and shipyards, he has developed strong technical, organisational and leadership skills throughout his career.
Job Description
As Captain, Fernando is responsible for the overall management and operation of the yacht, including navigation, safety, maintenance planning, budgeting and crew coordination. He also oversees guest experience onboard, itinerary planning and communication with owners and contractors, ensuring smooth operations and high standards of service at all times.
Licenses and Qualifications
• R.Y.A / M.C.A Yacht Master Offshore Sail/Power Commercially Endorsed
• M.C.A Approved Engineering Course
• Human Element and Leadership Management (HELM)
• Efficient Deck Hand (EDH)
• Powerboat Level II
• STCW Basic Training + Refreshers
• ENG1 medical
• Elementary First Aid
• PDSD
• Personal Water Craft Instructor
• Helicopter Landing Officer
• VHF Short Range Certificate (including GMDSS) Radar Course
Languages Spoken
English, Spanish, Portuguese
------------------------------------------------------------------------------------------------------
Leonardo Furtado
Brazilian
First mate
Sail and Work Experience
Leonardo has over 7 years of experience on both sailing and motor yachts in the Mediterranean, working in private and charter operations. As First Mate, he has developed strong skills in navigation, watchkeeping, deck operations, maintenance and shipyard projects. His experience includes long Mediterranean passages, sailing events such as the Swan Cup in Porto Cervo, as well as hands-on technical and engineering assistance onboard. Reliable and proactive, he is known for his strong teamwork and adaptable attitude.
Job Description
As First Mate, Leonardo is responsible for supporting the captain in the daily operation of the yacht, including navigation, watchkeeping, mooring operations, maintenance and safety procedures. He also assists with engineering tasks, tender driving, guest operations and general upkeep of the vessel, ensuring smooth day-to-day operations onboard.
Licenses and Qualifications
• RYA Yachtmaster Offshore 2025
• RYA Coastal Skipper 2025
• RYA Day Skipper 2025
• RYA Competent Crew 2025
• GMDSS SRC - VHF radio 2025
• STCW – Exp.: May 2029
• ENG1 – Exp.: Jan 2026
• AEC 1 – Oct 2022
• RYA Power Boat Level II - Oct 2019
Languages Spoken
English, Spanish, Portuguese
------------------------------------------------------------------------------------------------------
Bertille Dibatista – Stewardess & Chef – French
Sail and Work Experience
Bertille has been actively working in the yachting industry since 2021, transitioning from a long career as an optician. She has served as chef, hostess, and deckhand across various charters and vessels, including CNB 76 and HANSE 588 in the Mediterranean, as well as on board a Lagoon 560 and a Lagoon 460 in the Caribbean. Over the years she has gained valuable experience in meal preparation and service as well as boat maintenance. She notably participated in the Juris’cup regatta aboard a Swan 65, serving 11 crew members. Bertille demonstrates adaptability and enthusiasm, making her a valued member of any crew.
Job Description
Bertille is responsible for all culinary and interior operations on board. She creates diverse, fresh, and seasonal menus tailored to guest preferences and dietary requirements, manages provisioning, and ensures the galley is run efficiently and hygienically. In addition to her culinary role, she maintains the cleanliness and presentation of the interior, ensuring guest comfort and satisfaction. Her cuisine reflects her creativity, professionalism, and love for quality ingredients, while her attention to detail and warm hospitality enhance the overall guest experience.
Licences and Qualifications
• CFBS (2023)
• BTS Opticien Lunetier
• Medical certificate
Languages:
French, English
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season: 36 000 EUR/week + VAT + APA
Low Season: 34 000 EUR/week + VAT + APA
Available for Racing Charters in the Mediterranean and the Caribbean: 60.000€/event + Race Costs + Security Deposit
Winner of the Voiles de St Tropez 2019!
Summer 2025:
Available from June 15th to August 25th
Low Season: 34 000 EUR/week + VAT + APA
Available for Racing Charters in the Mediterranean and the Caribbean: 60.000€/event + Race Costs + Security Deposit
Winner of the Voiles de St Tropez 2019!
Summer 2025:
Available from June 15th to August 25th
