Kokonut's Wally
€70,000 - €87,000 / WEEK
The 26.2m KOKONUT’S WALLY innovative and unique design blends exceptional volumes with over 280m2 living space. Refitted in 2019 and recently in 2024 with a new 180° master cabin with private deck on her top deck, she offers a contemporary styling and clean lines combined with remarkably quiet and stable cruising for an experience like no other. Kokonut's Wally is great for families thanks to her child-friendly setup. She offers guest accommodation for up to 12 guests with 5 crew to ensure a relaxed luxury yacht charter experience.
New Master on upper deck :
Bed: 180 x 190 cm
Open aft access - private terrasse on forward upper deck.
VIP 1:
Bed: 180 x 190 cm
Open aft access to the "sea terrace"
VIP 2
Bed: 180 x 190 cm
Open aft access to the "sea terrace"
Twin Cabin:
Bed: 90 x 190 cm
Pullman 65 x 175cm
Pullman for kids only
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
86 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
12
TOTAL
CREW
5
CHARGES
FROM
€70,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines & Generators: 2 Caterpillar C-12 385 HP @1800 rpm 2 x Northern Lights 32 KW | |
| Fuel Consumption: | 60 |
| Cruising Speed: | 10 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 7.50 Metres |
| Draft: | 1.84 Metres |
| Pax: | 12 |
| Refit: | 2024 |
| YearBuilt: | 2014 |
| Builder: | Wally Yachts |
| Engines: | Engines & Generators: 2 Caterpillar C-12 385 HP @1800 rpm 2 x Northern Lights 32 KW |
| Flag: | French |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi trough 4G sim card |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | 220V |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Cymba Hubert
Nation: French
Born: 1995
Languages: Cymba: French, English
Samir: French, English
Titouan: French, English
Margarita: French, English
Jade: French, English, Italian
Chef
Samir Heaton
Nation: French
Born: 1996
Captain: Cymba Hubert
French, 30 years old
Spoken languages: French, English
Cymba embarked on his journey in the yachting industry in 2021, starting as a mate on the impressive ELENA I, a luxurious yacht measuring 28m. His dedication and skills quickly propelled him to the role of second captain on the esteemed SKYRA, which spans 28m. Following this, he further honed his expertise as a deckhand and steward on GEORGES, a cozy 21m yacht. In 2022, Cymba joined the crew of KOKONUT’S WALLY, where he continues to showcase his passion for yachting.
Cymba is known for his unwavering consistency in his work, embracing every opportunity for growth and learning. His dynamic personality combined with a serious commitment to his responsibilities makes him an asset to any crew. He is particularly attentive to guests’ comfort, needs, and safety, ensuring that every experience on board is exceptional. With a natural inclination towards discretion and a service-oriented mindset, Cymba fosters these values within his team, promoting a harmonious and professional atmosphere on the yacht.
When Cymba is not on board, he likes traveling and practising water sports.
Chef: Samir Heaton
French
29 years old
Languages spoken: French & English fluent
Samir is not only a young chef but also a remarkably talented one. In 2011, he participated in the Best French Apprentice competition, where he placed third. He also contributed to the inaugural season of a French television program dedicated to recruiting young culinary talent. Samir trained at ‘La table Saint Crescent’, a Michelin-starred restaurant. Since then, he has held various positions, including chef, sous-chef, private chef, and co-owner of a chalet where he managed the restaurant team. Recently, Samir has joined the yachting industry in search of new challenges. Creative, cheerful, and dynamic, he delights in offering guests surprising flavors and textures, ensuring they never experience the same dish twice. His culinary style is rooted in French cuisine, with his signature dish being a potato cream accompanied by a cauliflower pie with peanut and citrus.
When Samir is not on board, he enjoys hiking, traveling and exploring different wines.
First Officer: Titouan Plaquin
French
23 years old
Languages spoken: French & English
Titouan joined the yachting industry 4 years ago, as Deckhand on M/Y SEA BREEZE ONE 32m, M/Y KOLAHA 65m and since last year as Chief Mate on M/Y CAPPUCCINO 35m, and on M/Y AMORE JULIA 38m.
He’s diligent, well-organized, reactive, and always brings a cheerful energy to the team. He has also many certifications in the medical, and firefighting fields to ensure the safety of the guests on board. With Titouan assisting in operations, navigation, and mechanical tasks, guests are assured a safe and smooth experience onboard.
When Titouan is not on board he likes spearfishing, surfing, and playing rugby.
Chief Stewardess: Margarita Velos
Filipina, 36 years old
Spoken languages: English & French fluent
After 6 years of experience in hospitality at the prestigious Negresco Palace where she developed a strong foundation in luxury service, Margarita joined the yachting industry in 2019, as 2nd Stewardess on M/Y CORNELIA (34m) for 2 seasons, May 2019 to October 2020. Then Chief Stewardess on M/Y ARSANA (30m) for 2 seasons, April 2021 to October 2022, and from April 2023 to December 2024 on M/Y RAPH SEVEN I (37m) and M/Y RAPH SEVEN II (30m). Her main duties included guest services, inventory upkeep and provisioning, laundry, housekeeping, interior maintenance, budgeting and accounting, shipyard preparation.
Margarita brings a wealth of expertise in delivering exceptional service, detail-oriented, and maintaining the highest of standards. Having worked in diverse, fast-paced environments, she is adaptable, skilled in team collaboration, and consistently ensure a seamless and luxurious experience for guests.
She loves to spoil her guests by anticipating their needs, whether it is remembering their favorite drink, setting up a beautiful presented meal.
When she is not on board, she loves traveling, listening to music, hiking and walking
Stewardess: Jade Chiappi
Italian, 32 years old
Spoken languages: Fluent in French, English & Italian
Jade joined the Yachting Industry in 2024 after obtaining her coastal licence, and completed her STCW training. She worked during five seasons as station waiter in several establishments such as Belle Plage Hôtel, Marriot Hôtel, Marco Polo Restaurant and as butler for a Lord’s family. In addition, Jade’s experience in interior design has given her a keen eye for detail and aesthetics. Those experiences enhanced her service skills and provided her a versatile skill set, essential for her development in the service industry.
Her primary focus is to serve the guests, proactively addressing their needs, fulfilling their expectations, guaranteeing they felt comfortable and well-cared throughout their stay.
Discreet, organised and meticulous, Jade has also several other strings to her bow: knowledge about wines, barista skills thanks to dedicated trainings and silver service from her previous jobs. She likes to spoil the guests by serving them improvised cocktails based on the tastes
When she is not on board, she loves traveling, dancing and creating beautiful and harmonious spaces design.
French, 30 years old
Spoken languages: French, English
Cymba embarked on his journey in the yachting industry in 2021, starting as a mate on the impressive ELENA I, a luxurious yacht measuring 28m. His dedication and skills quickly propelled him to the role of second captain on the esteemed SKYRA, which spans 28m. Following this, he further honed his expertise as a deckhand and steward on GEORGES, a cozy 21m yacht. In 2022, Cymba joined the crew of KOKONUT’S WALLY, where he continues to showcase his passion for yachting.
Cymba is known for his unwavering consistency in his work, embracing every opportunity for growth and learning. His dynamic personality combined with a serious commitment to his responsibilities makes him an asset to any crew. He is particularly attentive to guests’ comfort, needs, and safety, ensuring that every experience on board is exceptional. With a natural inclination towards discretion and a service-oriented mindset, Cymba fosters these values within his team, promoting a harmonious and professional atmosphere on the yacht.
When Cymba is not on board, he likes traveling and practising water sports.
Chef: Samir Heaton
French
29 years old
Languages spoken: French & English fluent
Samir is not only a young chef but also a remarkably talented one. In 2011, he participated in the Best French Apprentice competition, where he placed third. He also contributed to the inaugural season of a French television program dedicated to recruiting young culinary talent. Samir trained at ‘La table Saint Crescent’, a Michelin-starred restaurant. Since then, he has held various positions, including chef, sous-chef, private chef, and co-owner of a chalet where he managed the restaurant team. Recently, Samir has joined the yachting industry in search of new challenges. Creative, cheerful, and dynamic, he delights in offering guests surprising flavors and textures, ensuring they never experience the same dish twice. His culinary style is rooted in French cuisine, with his signature dish being a potato cream accompanied by a cauliflower pie with peanut and citrus.
When Samir is not on board, he enjoys hiking, traveling and exploring different wines.
First Officer: Titouan Plaquin
French
23 years old
Languages spoken: French & English
Titouan joined the yachting industry 4 years ago, as Deckhand on M/Y SEA BREEZE ONE 32m, M/Y KOLAHA 65m and since last year as Chief Mate on M/Y CAPPUCCINO 35m, and on M/Y AMORE JULIA 38m.
He’s diligent, well-organized, reactive, and always brings a cheerful energy to the team. He has also many certifications in the medical, and firefighting fields to ensure the safety of the guests on board. With Titouan assisting in operations, navigation, and mechanical tasks, guests are assured a safe and smooth experience onboard.
When Titouan is not on board he likes spearfishing, surfing, and playing rugby.
Chief Stewardess: Margarita Velos
Filipina, 36 years old
Spoken languages: English & French fluent
After 6 years of experience in hospitality at the prestigious Negresco Palace where she developed a strong foundation in luxury service, Margarita joined the yachting industry in 2019, as 2nd Stewardess on M/Y CORNELIA (34m) for 2 seasons, May 2019 to October 2020. Then Chief Stewardess on M/Y ARSANA (30m) for 2 seasons, April 2021 to October 2022, and from April 2023 to December 2024 on M/Y RAPH SEVEN I (37m) and M/Y RAPH SEVEN II (30m). Her main duties included guest services, inventory upkeep and provisioning, laundry, housekeeping, interior maintenance, budgeting and accounting, shipyard preparation.
Margarita brings a wealth of expertise in delivering exceptional service, detail-oriented, and maintaining the highest of standards. Having worked in diverse, fast-paced environments, she is adaptable, skilled in team collaboration, and consistently ensure a seamless and luxurious experience for guests.
She loves to spoil her guests by anticipating their needs, whether it is remembering their favorite drink, setting up a beautiful presented meal.
When she is not on board, she loves traveling, listening to music, hiking and walking
Stewardess: Jade Chiappi
Italian, 32 years old
Spoken languages: Fluent in French, English & Italian
Jade joined the Yachting Industry in 2024 after obtaining her coastal licence, and completed her STCW training. She worked during five seasons as station waiter in several establishments such as Belle Plage Hôtel, Marriot Hôtel, Marco Polo Restaurant and as butler for a Lord’s family. In addition, Jade’s experience in interior design has given her a keen eye for detail and aesthetics. Those experiences enhanced her service skills and provided her a versatile skill set, essential for her development in the service industry.
Her primary focus is to serve the guests, proactively addressing their needs, fulfilling their expectations, guaranteeing they felt comfortable and well-cared throughout their stay.
Discreet, organised and meticulous, Jade has also several other strings to her bow: knowledge about wines, barista skills thanks to dedicated trainings and silver service from her previous jobs. She likes to spoil the guests by serving them improvised cocktails based on the tastes
When she is not on board, she loves traveling, dancing and creating beautiful and harmonious spaces design.
Rates are Plus Expenses
€87,000 July & August including the 12m chase boat to access all restricted areas due to the new Posidonia regulations in France & restrictions in Italy
€70,000 all other months including the 12m chase boat to access all restricted areas due to the new Posidonia regulations in France & restrictions in Italy
---------------------
Event charters:
- 70,000 euro per week
- 10,000 euro per day
- 20% French VAT
- €10,000 security deposit
- static : no cruising
---------------------
!!!!!!! NOT AVAILABLE FOR DAY CHARTER !!!!!!!
---------------------
The owner will not accept LESS than a week charter in July and August and not less than 3 days charter in June & September unless to fit in the calendar
€70,000 all other months including the 12m chase boat to access all restricted areas due to the new Posidonia regulations in France & restrictions in Italy
---------------------
Event charters:
- 70,000 euro per week
- 10,000 euro per day
- 20% French VAT
- €10,000 security deposit
- static : no cruising
---------------------
!!!!!!! NOT AVAILABLE FOR DAY CHARTER !!!!!!!
---------------------
The owner will not accept LESS than a week charter in July and August and not less than 3 days charter in June & September unless to fit in the calendar
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 7.50 Metres
- : 1.84 Metres
- : 12
- : 2024
- : 2014
- : Wally Yachts
- : 10
- : 12
- : Engines & Generators: 2 Caterpillar C-12 385 HP @1800 rpm 2 x Northern Lights 32 KW
- : Yacht offers Rendezvous Diving only
- : Cymba Hubert
- : French
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines & Generators: 2 Caterpillar C-12 385 HP @1800 rpm 2 x Northern Lights 32 KW | |
| Fuel Consumption: | 60 |
| Cruising Speed: | 10 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi trough 4G sim card |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | 220V |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Cymba Hubert
Nation: French
Born: 1995
Languages: Cymba: French, English
Samir: French, English
Titouan: French, English
Margarita: French, English
Jade: French, English, Italian
Chef
Samir Heaton
Nation: French
Born: 1996
Captain: Cymba Hubert
French, 30 years old
Spoken languages: French, English
Cymba embarked on his journey in the yachting industry in 2021, starting as a mate on the impressive ELENA I, a luxurious yacht measuring 28m. His dedication and skills quickly propelled him to the role of second captain on the esteemed SKYRA, which spans 28m. Following this, he further honed his expertise as a deckhand and steward on GEORGES, a cozy 21m yacht. In 2022, Cymba joined the crew of KOKONUT’S WALLY, where he continues to showcase his passion for yachting.
Cymba is known for his unwavering consistency in his work, embracing every opportunity for growth and learning. His dynamic personality combined with a serious commitment to his responsibilities makes him an asset to any crew. He is particularly attentive to guests’ comfort, needs, and safety, ensuring that every experience on board is exceptional. With a natural inclination towards discretion and a service-oriented mindset, Cymba fosters these values within his team, promoting a harmonious and professional atmosphere on the yacht.
When Cymba is not on board, he likes traveling and practising water sports.
Chef: Samir Heaton
French
29 years old
Languages spoken: French & English fluent
Samir is not only a young chef but also a remarkably talented one. In 2011, he participated in the Best French Apprentice competition, where he placed third. He also contributed to the inaugural season of a French television program dedicated to recruiting young culinary talent. Samir trained at ‘La table Saint Crescent’, a Michelin-starred restaurant. Since then, he has held various positions, including chef, sous-chef, private chef, and co-owner of a chalet where he managed the restaurant team. Recently, Samir has joined the yachting industry in search of new challenges. Creative, cheerful, and dynamic, he delights in offering guests surprising flavors and textures, ensuring they never experience the same dish twice. His culinary style is rooted in French cuisine, with his signature dish being a potato cream accompanied by a cauliflower pie with peanut and citrus.
When Samir is not on board, he enjoys hiking, traveling and exploring different wines.
First Officer: Titouan Plaquin
French
23 years old
Languages spoken: French & English
Titouan joined the yachting industry 4 years ago, as Deckhand on M/Y SEA BREEZE ONE 32m, M/Y KOLAHA 65m and since last year as Chief Mate on M/Y CAPPUCCINO 35m, and on M/Y AMORE JULIA 38m.
He’s diligent, well-organized, reactive, and always brings a cheerful energy to the team. He has also many certifications in the medical, and firefighting fields to ensure the safety of the guests on board. With Titouan assisting in operations, navigation, and mechanical tasks, guests are assured a safe and smooth experience onboard.
When Titouan is not on board he likes spearfishing, surfing, and playing rugby.
Chief Stewardess: Margarita Velos
Filipina, 36 years old
Spoken languages: English & French fluent
After 6 years of experience in hospitality at the prestigious Negresco Palace where she developed a strong foundation in luxury service, Margarita joined the yachting industry in 2019, as 2nd Stewardess on M/Y CORNELIA (34m) for 2 seasons, May 2019 to October 2020. Then Chief Stewardess on M/Y ARSANA (30m) for 2 seasons, April 2021 to October 2022, and from April 2023 to December 2024 on M/Y RAPH SEVEN I (37m) and M/Y RAPH SEVEN II (30m). Her main duties included guest services, inventory upkeep and provisioning, laundry, housekeeping, interior maintenance, budgeting and accounting, shipyard preparation.
Margarita brings a wealth of expertise in delivering exceptional service, detail-oriented, and maintaining the highest of standards. Having worked in diverse, fast-paced environments, she is adaptable, skilled in team collaboration, and consistently ensure a seamless and luxurious experience for guests.
She loves to spoil her guests by anticipating their needs, whether it is remembering their favorite drink, setting up a beautiful presented meal.
When she is not on board, she loves traveling, listening to music, hiking and walking
Stewardess: Jade Chiappi
Italian, 32 years old
Spoken languages: Fluent in French, English & Italian
Jade joined the Yachting Industry in 2024 after obtaining her coastal licence, and completed her STCW training. She worked during five seasons as station waiter in several establishments such as Belle Plage Hôtel, Marriot Hôtel, Marco Polo Restaurant and as butler for a Lord’s family. In addition, Jade’s experience in interior design has given her a keen eye for detail and aesthetics. Those experiences enhanced her service skills and provided her a versatile skill set, essential for her development in the service industry.
Her primary focus is to serve the guests, proactively addressing their needs, fulfilling their expectations, guaranteeing they felt comfortable and well-cared throughout their stay.
Discreet, organised and meticulous, Jade has also several other strings to her bow: knowledge about wines, barista skills thanks to dedicated trainings and silver service from her previous jobs. She likes to spoil the guests by serving them improvised cocktails based on the tastes
When she is not on board, she loves traveling, dancing and creating beautiful and harmonious spaces design.
French, 30 years old
Spoken languages: French, English
Cymba embarked on his journey in the yachting industry in 2021, starting as a mate on the impressive ELENA I, a luxurious yacht measuring 28m. His dedication and skills quickly propelled him to the role of second captain on the esteemed SKYRA, which spans 28m. Following this, he further honed his expertise as a deckhand and steward on GEORGES, a cozy 21m yacht. In 2022, Cymba joined the crew of KOKONUT’S WALLY, where he continues to showcase his passion for yachting.
Cymba is known for his unwavering consistency in his work, embracing every opportunity for growth and learning. His dynamic personality combined with a serious commitment to his responsibilities makes him an asset to any crew. He is particularly attentive to guests’ comfort, needs, and safety, ensuring that every experience on board is exceptional. With a natural inclination towards discretion and a service-oriented mindset, Cymba fosters these values within his team, promoting a harmonious and professional atmosphere on the yacht.
When Cymba is not on board, he likes traveling and practising water sports.
Chef: Samir Heaton
French
29 years old
Languages spoken: French & English fluent
Samir is not only a young chef but also a remarkably talented one. In 2011, he participated in the Best French Apprentice competition, where he placed third. He also contributed to the inaugural season of a French television program dedicated to recruiting young culinary talent. Samir trained at ‘La table Saint Crescent’, a Michelin-starred restaurant. Since then, he has held various positions, including chef, sous-chef, private chef, and co-owner of a chalet where he managed the restaurant team. Recently, Samir has joined the yachting industry in search of new challenges. Creative, cheerful, and dynamic, he delights in offering guests surprising flavors and textures, ensuring they never experience the same dish twice. His culinary style is rooted in French cuisine, with his signature dish being a potato cream accompanied by a cauliflower pie with peanut and citrus.
When Samir is not on board, he enjoys hiking, traveling and exploring different wines.
First Officer: Titouan Plaquin
French
23 years old
Languages spoken: French & English
Titouan joined the yachting industry 4 years ago, as Deckhand on M/Y SEA BREEZE ONE 32m, M/Y KOLAHA 65m and since last year as Chief Mate on M/Y CAPPUCCINO 35m, and on M/Y AMORE JULIA 38m.
He’s diligent, well-organized, reactive, and always brings a cheerful energy to the team. He has also many certifications in the medical, and firefighting fields to ensure the safety of the guests on board. With Titouan assisting in operations, navigation, and mechanical tasks, guests are assured a safe and smooth experience onboard.
When Titouan is not on board he likes spearfishing, surfing, and playing rugby.
Chief Stewardess: Margarita Velos
Filipina, 36 years old
Spoken languages: English & French fluent
After 6 years of experience in hospitality at the prestigious Negresco Palace where she developed a strong foundation in luxury service, Margarita joined the yachting industry in 2019, as 2nd Stewardess on M/Y CORNELIA (34m) for 2 seasons, May 2019 to October 2020. Then Chief Stewardess on M/Y ARSANA (30m) for 2 seasons, April 2021 to October 2022, and from April 2023 to December 2024 on M/Y RAPH SEVEN I (37m) and M/Y RAPH SEVEN II (30m). Her main duties included guest services, inventory upkeep and provisioning, laundry, housekeeping, interior maintenance, budgeting and accounting, shipyard preparation.
Margarita brings a wealth of expertise in delivering exceptional service, detail-oriented, and maintaining the highest of standards. Having worked in diverse, fast-paced environments, she is adaptable, skilled in team collaboration, and consistently ensure a seamless and luxurious experience for guests.
She loves to spoil her guests by anticipating their needs, whether it is remembering their favorite drink, setting up a beautiful presented meal.
When she is not on board, she loves traveling, listening to music, hiking and walking
Stewardess: Jade Chiappi
Italian, 32 years old
Spoken languages: Fluent in French, English & Italian
Jade joined the Yachting Industry in 2024 after obtaining her coastal licence, and completed her STCW training. She worked during five seasons as station waiter in several establishments such as Belle Plage Hôtel, Marriot Hôtel, Marco Polo Restaurant and as butler for a Lord’s family. In addition, Jade’s experience in interior design has given her a keen eye for detail and aesthetics. Those experiences enhanced her service skills and provided her a versatile skill set, essential for her development in the service industry.
Her primary focus is to serve the guests, proactively addressing their needs, fulfilling their expectations, guaranteeing they felt comfortable and well-cared throughout their stay.
Discreet, organised and meticulous, Jade has also several other strings to her bow: knowledge about wines, barista skills thanks to dedicated trainings and silver service from her previous jobs. She likes to spoil the guests by serving them improvised cocktails based on the tastes
When she is not on board, she loves traveling, dancing and creating beautiful and harmonious spaces design.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
€87,000 July & August including the 12m chase boat to access all restricted areas due to the new Posidonia regulations in France & restrictions in Italy
€70,000 all other months including the 12m chase boat to access all restricted areas due to the new Posidonia regulations in France & restrictions in Italy
---------------------
Event charters:
- 70,000 euro per week
- 10,000 euro per day
- 20% French VAT
- €10,000 security deposit
- static : no cruising
---------------------
!!!!!!! NOT AVAILABLE FOR DAY CHARTER !!!!!!!
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The owner will not accept LESS than a week charter in July and August and not less than 3 days charter in June & September unless to fit in the calendar
€70,000 all other months including the 12m chase boat to access all restricted areas due to the new Posidonia regulations in France & restrictions in Italy
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Event charters:
- 70,000 euro per week
- 10,000 euro per day
- 20% French VAT
- €10,000 security deposit
- static : no cruising
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!!!!!!! NOT AVAILABLE FOR DAY CHARTER !!!!!!!
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The owner will not accept LESS than a week charter in July and August and not less than 3 days charter in June & September unless to fit in the calendar
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
