L'Odyssee
€27,300 - €30,100 / WEEK
Prestige 520
Cruising 10 people ( 6 sleeping )
1 cabin double bed
1 cabin double bed can be convertible in twin
1 twin cabin
BUILT/REFIT
YEAR
2018
YACHT
LENGTH
52 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
€27,300
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 2 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Volvo penta ips 600 x2 | |
| Fuel Consumption: | 150 |
| Cruising Speed: | 20-22 |
| Max Speed: | 24-26US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 4.49 Metres |
| Draft: | 1.05 Metres |
| Pax: | 6 |
| YearBuilt: | 2018 |
| Builder: | Jeanneau |
| Engines: | Volvo penta ips 600 x2 |
| Flag: | France |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 8 |
| Tube: | 8 |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Albert
Nation: French
Languages:
English-proficient
French-native
Stuardes
Estelle
Nation: French
Captain Albert
Experience and Competencies
10 years of successful yacht management in coastal and international waters
Ensuring the safety of passengers and crew
Professional navigation: route planning, docking, and coordination with port authorities
Technical maintenance of the vessel, equipment monitoring
Crew management, working with VIP
Additional Skills:
Excellent knowledge of maritime law and navigation
Expertise in yacht systems and electronics
Experience working with VIP clients
Strong problem-solving skills in emergency situations
Stewardess Profile Esstel
Experience and Competencies
10 years of experience as a yacht stewardess
Providing first-class service to guests and crew
Expert in meal preparation, specializing in breakfasts
Interior management: cleaning, organizing, and maintaining yacht aesthetics
Guest hospitality, ensuring a comfortable and luxurious experience on board
Assisting in docking procedures and onboard safety
Additional Skills:
Strong knowledge of yacht housekeeping and service standards
Skilled in table setting and fine dining etiquette
Ability to handle guest requests with professionalism and discretion
Experience in managing onboard provisions and inventory
Experience and Competencies
10 years of successful yacht management in coastal and international waters
Ensuring the safety of passengers and crew
Professional navigation: route planning, docking, and coordination with port authorities
Technical maintenance of the vessel, equipment monitoring
Crew management, working with VIP
Additional Skills:
Excellent knowledge of maritime law and navigation
Expertise in yacht systems and electronics
Experience working with VIP clients
Strong problem-solving skills in emergency situations
Stewardess Profile Esstel
Experience and Competencies
10 years of experience as a yacht stewardess
Providing first-class service to guests and crew
Expert in meal preparation, specializing in breakfasts
Interior management: cleaning, organizing, and maintaining yacht aesthetics
Guest hospitality, ensuring a comfortable and luxurious experience on board
Assisting in docking procedures and onboard safety
Additional Skills:
Strong knowledge of yacht housekeeping and service standards
Skilled in table setting and fine dining etiquette
Ability to handle guest requests with professionalism and discretion
Experience in managing onboard provisions and inventory
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 4.49 Metres
- : 1.05 Metres
- : 6
- : 2018
- : Jeanneau
- : 20-22
- : 24-26
- : Volvo penta ips 600 x2
- : Yacht offers Rendezvous Diving only
- : Albert
- : France
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Volvo penta ips 600 x2 | |
| Fuel Consumption: | 150 |
| Cruising Speed: | 20-22 |
| Max Speed: | 24-26US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 8 |
| Tube: | 8 |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Albert
Nation: French
Languages:
English-proficient
French-native
Stuardes
Estelle
Nation: French
Captain Albert
Experience and Competencies
10 years of successful yacht management in coastal and international waters
Ensuring the safety of passengers and crew
Professional navigation: route planning, docking, and coordination with port authorities
Technical maintenance of the vessel, equipment monitoring
Crew management, working with VIP
Additional Skills:
Excellent knowledge of maritime law and navigation
Expertise in yacht systems and electronics
Experience working with VIP clients
Strong problem-solving skills in emergency situations
Stewardess Profile Esstel
Experience and Competencies
10 years of experience as a yacht stewardess
Providing first-class service to guests and crew
Expert in meal preparation, specializing in breakfasts
Interior management: cleaning, organizing, and maintaining yacht aesthetics
Guest hospitality, ensuring a comfortable and luxurious experience on board
Assisting in docking procedures and onboard safety
Additional Skills:
Strong knowledge of yacht housekeeping and service standards
Skilled in table setting and fine dining etiquette
Ability to handle guest requests with professionalism and discretion
Experience in managing onboard provisions and inventory
Experience and Competencies
10 years of successful yacht management in coastal and international waters
Ensuring the safety of passengers and crew
Professional navigation: route planning, docking, and coordination with port authorities
Technical maintenance of the vessel, equipment monitoring
Crew management, working with VIP
Additional Skills:
Excellent knowledge of maritime law and navigation
Expertise in yacht systems and electronics
Experience working with VIP clients
Strong problem-solving skills in emergency situations
Stewardess Profile Esstel
Experience and Competencies
10 years of experience as a yacht stewardess
Providing first-class service to guests and crew
Expert in meal preparation, specializing in breakfasts
Interior management: cleaning, organizing, and maintaining yacht aesthetics
Guest hospitality, ensuring a comfortable and luxurious experience on board
Assisting in docking procedures and onboard safety
Additional Skills:
Strong knowledge of yacht housekeeping and service standards
Skilled in table setting and fine dining etiquette
Ability to handle guest requests with professionalism and discretion
Experience in managing onboard provisions and inventory
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
