MANTA

€77,000 - €87,500 / WEEK
MANTA - 9
MANTA - 10
MANTA - 11
MANTA - 12
MANTA - 13
MANTA - 14
MANTA - 15
MANTA - 16

1- King- size bed
1- Queen-size bed
1- Narrow single bed
1- Single twin bed
2- Single bed

BUILT/REFIT
YEAR
2022
YACHT
LENGTH
78.58 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
4
CHARGES
FROM
€77,000
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
Powered by twin MAN engines delivering 1200 HP each, the yacht achieves a cruising speed of 13 knots with a maximum speed of 17 knots.
Fuel Consumption: 250 Litres/H
Cruising Speed: 13
Max Speed: 17US Gall/Hr
Details
Type: Power
Beam: 12 Metres
Draft: 2.2 Metres
Pax: 10
YearBuilt: 2022
Builder: Sunreef Yachts
JetSkis: No
Flag: Maltese
Engines: Powered by twin MAN engines delivering 1200 HP each, the yacht achieves a cruising speed of 13 knots with a maximum speed of 17 knots.
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: No
Sat Tv: Special Conditions: Smoking is not permitted onboard.
Not available for Event charters.
Not available for day charters.
Not available for Transport Contract.
Camcorder: No
Books: No
Board Games: No
Deck Shower: No
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: No
Minimum Age: -
Inverter: No
Voltages: -
Water Maker: -
Ice Maker: No
Sailing Instructions: -
Internet Access: -
Hairdryers: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: No
Dinghy hp: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: No
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
GREGORY LE GLOAHEC
Nation: French
Languages: French, English, German
CHEF
DENIS DE COSTER
Nation: Belgian
Languages: French, English, Spanish

Name: Gregory Le Gloahec
Position: Captain
Nationality: French
Languages: French, English, German

With over 15 years of professional experience at sea, Captain Gregory Le Gloahec has built an impressive career commanding both sailing and motor yachts across the Mediterranean and Caribbean. Holding a Captain 500 certification and extensive charter experience, he combines strong technical expertise with a genuine passion for delivering exceptional guest experiences.

Throughout his career, Gregory has worked on a diverse range of vessels, from luxury motor yachts and large sailing catamarans to offshore passenger transport operations. His cruising grounds span some of the world's most sought-after destinations, including Corsica, Sardinia, the Bahamas, the Grenadines, and the British Virgin Islands. He has also completed multiple transatlantic crossings, demonstrating both his seamanship and offshore navigation capabilities.

Known for his calm leadership, professionalism, and attention to detail, Gregory excels at creating memorable experiences tailored to each guest's expectations. Whether planning a multi-day itinerary, navigating remote anchorages, overseeing technical operations, or ensuring the highest standards of service onboard, he approaches every charter with enthusiasm and dedication.

His extensive background in both owner and charter operations has given him a thorough understanding of vessel management, maintenance, guest relations, crew coordination, and safety procedures. Combined with his multilingual abilities and international experience, he is equally comfortable hosting families, experienced yachtsmen, and first-time charter guests.

Passionate about travel and discovering new destinations, Gregory continues to bring energy, reliability, and a wealth of knowledge to every yacht he commands.

Qualifications: Captain 500 | Captain 200 Sail | Cruising Sailing Instructor (First Degree) | STCW | DUT Commercial Techniques | International Marketing Studies


Name: Denis De Coster
Position: Executive Chef
Nationality: Belgian
Languages: French, English, Spanish

With over 25 years of international culinary experience, Denis brings passion, creativity, and professionalism to every charter. Having worked in luxury hotels, fine dining restaurants, high-end event catering, and aboard luxury Sunreef catamarans, he has developed expertise in French, Mediterranean, Asian, Japanese, and vegetarian cuisine.

Denis is known for his adaptability and attention to detail, creating bespoke menus tailored to each guest's preferences and dietary requirements. Whether serving relaxed family-style meals or elegant fine dining experiences, he combines classic techniques with modern influences to deliver exceptional cuisine and memorable moments on board.

Qualifications: Professional Diploma in Hotel Management | Catering & Event Organization Qualification | STCW Basic Safety Training | HACCP Certified | BSB (Good Beer Service) Certificate | 25+ Years International Culinary Experience

Name: Annika Miller
Position: Stewardess
Nationality: American
Languages: English

 

With experience aboard both private and charter yachts up to 60m, Annika is a professional stewardess with a strong background in luxury hospitality and VIP guest service. She has worked as a Sole, 2nd, and 3rd Stewardess, managing all aspects of interior operations, including service, housekeeping, laundry, bartending, wine service, provisioning, inventory management, and guest relations.

 

Known for her attention to detail, adaptability, and positive attitude, Annika delivers exceptional service while maintaining impeccable interior standards. Her experience in high-profile boss trips, back-to-back charter seasons, and luxury event management allows her to anticipate guests' needs and create seamless, five-star experiences onboard.

 

Qualifications: STCW | PDSD (MCA) | ENG1 Medical | Superyacht Stewardess (YCA) | Food & Hygiene Level 2 | Crowd & Crisis Management | Seaman's Discharge Book | B1/B2 Visa

Name: Pierre Sandrin
Position: Deckhand
Nationality: French
Languages: French, English

 

With over 4 years of experience in the yachting industry, Pierre is a motivated deckhand with a strong technical background in mechanical engineering. He has gained hands-on experience aboard yachts up to 77m, performing deck maintenance, washdowns, stainless steel polishing, tender and jet ski operations, line handling, and guest support. His project management experience at MB92 La Ciotat has also provided him with extensive knowledge of yacht refits, maintenance, and shipyard operations.

 

Known for his professionalism, attention to detail, and strong work ethic, Pierre is a reliable team player with a passion for yachting and a commitment to maintaining the highest standards onboard.

Qualifications: STCW | ENG1 Medical | RYA Powerboat Level 2 | PWC (Jet Ski) License | Sailing Instructor Certificate (CQPAMV) | Mechanical & Industrial Engineering Degree

Our chefs bring together the finest flavors from around the world, creating a menu that blends tradition, creativity, and quality. Every dish is crafted to offer a unique culinary experience, transforming every meal into a journey of discovery at your table.

 

Every dish tells a story. My goal is to create moments that guests remember long after the last bite.- chef Denis.

No comments found
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 12 Metres
  • : 2.2 Metres
  • : 10
  • : 2022
  • : Sunreef Yachts
  • : 13
  • : 17
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : GREGORY LE GLOAHEC
  • : Maltese
  • : Powered by twin MAN engines delivering 1200 HP each, the yacht achieves a cruising speed of 13 knots with a maximum speed of 17 knots.
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
Powered by twin MAN engines delivering 1200 HP each, the yacht achieves a cruising speed of 13 knots with a maximum speed of 17 knots.
Fuel Consumption: 250 Litres/H
Cruising Speed: 13
Max Speed: 17US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: No
Sat Tv: Special Conditions: Smoking is not permitted onboard.
Not available for Event charters.
Not available for day charters.
Not available for Transport Contract.
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: No
Bimini: No
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: No
# Dine In: No
Minimum Age: -
Generator: No
Inverter: No
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: No
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: No
# Port Hatches: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: No
Hammock: No
Windscoops: No
Water Sports
Dinghy size: No
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: No
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
GREGORY LE GLOAHEC
Nation: French
Languages: French, English, German
CHEF
DENIS DE COSTER
Nation: Belgian
Languages: French, English, Spanish

Name: Gregory Le Gloahec
Position: Captain
Nationality: French
Languages: French, English, German

With over 15 years of professional experience at sea, Captain Gregory Le Gloahec has built an impressive career commanding both sailing and motor yachts across the Mediterranean and Caribbean. Holding a Captain 500 certification and extensive charter experience, he combines strong technical expertise with a genuine passion for delivering exceptional guest experiences.

Throughout his career, Gregory has worked on a diverse range of vessels, from luxury motor yachts and large sailing catamarans to offshore passenger transport operations. His cruising grounds span some of the world's most sought-after destinations, including Corsica, Sardinia, the Bahamas, the Grenadines, and the British Virgin Islands. He has also completed multiple transatlantic crossings, demonstrating both his seamanship and offshore navigation capabilities.

Known for his calm leadership, professionalism, and attention to detail, Gregory excels at creating memorable experiences tailored to each guest's expectations. Whether planning a multi-day itinerary, navigating remote anchorages, overseeing technical operations, or ensuring the highest standards of service onboard, he approaches every charter with enthusiasm and dedication.

His extensive background in both owner and charter operations has given him a thorough understanding of vessel management, maintenance, guest relations, crew coordination, and safety procedures. Combined with his multilingual abilities and international experience, he is equally comfortable hosting families, experienced yachtsmen, and first-time charter guests.

Passionate about travel and discovering new destinations, Gregory continues to bring energy, reliability, and a wealth of knowledge to every yacht he commands.

Qualifications: Captain 500 | Captain 200 Sail | Cruising Sailing Instructor (First Degree) | STCW | DUT Commercial Techniques | International Marketing Studies


Name: Denis De Coster
Position: Executive Chef
Nationality: Belgian
Languages: French, English, Spanish

With over 25 years of international culinary experience, Denis brings passion, creativity, and professionalism to every charter. Having worked in luxury hotels, fine dining restaurants, high-end event catering, and aboard luxury Sunreef catamarans, he has developed expertise in French, Mediterranean, Asian, Japanese, and vegetarian cuisine.

Denis is known for his adaptability and attention to detail, creating bespoke menus tailored to each guest's preferences and dietary requirements. Whether serving relaxed family-style meals or elegant fine dining experiences, he combines classic techniques with modern influences to deliver exceptional cuisine and memorable moments on board.

Qualifications: Professional Diploma in Hotel Management | Catering & Event Organization Qualification | STCW Basic Safety Training | HACCP Certified | BSB (Good Beer Service) Certificate | 25+ Years International Culinary Experience

Name: Annika Miller
Position: Stewardess
Nationality: American
Languages: English

 

With experience aboard both private and charter yachts up to 60m, Annika is a professional stewardess with a strong background in luxury hospitality and VIP guest service. She has worked as a Sole, 2nd, and 3rd Stewardess, managing all aspects of interior operations, including service, housekeeping, laundry, bartending, wine service, provisioning, inventory management, and guest relations.

 

Known for her attention to detail, adaptability, and positive attitude, Annika delivers exceptional service while maintaining impeccable interior standards. Her experience in high-profile boss trips, back-to-back charter seasons, and luxury event management allows her to anticipate guests' needs and create seamless, five-star experiences onboard.

 

Qualifications: STCW | PDSD (MCA) | ENG1 Medical | Superyacht Stewardess (YCA) | Food & Hygiene Level 2 | Crowd & Crisis Management | Seaman's Discharge Book | B1/B2 Visa

Name: Pierre Sandrin
Position: Deckhand
Nationality: French
Languages: French, English

 

With over 4 years of experience in the yachting industry, Pierre is a motivated deckhand with a strong technical background in mechanical engineering. He has gained hands-on experience aboard yachts up to 77m, performing deck maintenance, washdowns, stainless steel polishing, tender and jet ski operations, line handling, and guest support. His project management experience at MB92 La Ciotat has also provided him with extensive knowledge of yacht refits, maintenance, and shipyard operations.

 

Known for his professionalism, attention to detail, and strong work ethic, Pierre is a reliable team player with a passion for yachting and a commitment to maintaining the highest standards onboard.

Qualifications: STCW | ENG1 Medical | RYA Powerboat Level 2 | PWC (Jet Ski) License | Sailing Instructor Certificate (CQPAMV) | Mechanical & Industrial Engineering Degree

Our chefs bring together the finest flavors from around the world, creating a menu that blends tradition, creativity, and quality. Every dish is crafted to offer a unique culinary experience, transforming every meal into a journey of discovery at your table.

 

Every dish tells a story. My goal is to create moments that guests remember long after the last bite.- chef Denis.

No comments found
Rates are Plus Expenses
Season 2 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CONTACT US