fbpx

NEYINA

€20,000 - €27,000 / WEEK
NEYINA - 10
NEYINA - 11
NEYINA - 12
NEYINA - 13
NEYINA - 14
NEYINA - 15
NEYINA - 16
NEYINA - 17
NEYINA - 18

NEYINA offers:
- 1 Master cabin (queen size bed 1,6 X 2 m) en-suite bathroom and separated head, 34" flat screen TV, DVD and
MP3 players, Apple TV and safe box
- 1 double VIP cabin with queen size bed which can turn into 2 twin beds, en-suite bathroom and separated head,
safe box
- 1 bunk-bedded cabin which can accommodate up to three guests: two in the bunk beds while the lower bed can convert into a double bed (1.4m x 2m). While the double bed is open, space becomes limited in the cabin. The head and shower are not separated.

All cabins have: A/C with private control, plugs 220V, hair dryer and plug for shaver, USB plugs.

BUILT/REFIT
YEAR
2025
YACHT
LENGTH
76.01 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
7
TOTAL
CREW
3
CHARGES
FROM
€20,000
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Electric Heads: -
Engine Details
Volvo Penta D4 - 180 HP GE : 17,5 Kva, 230 V
Fuel Consumption: 18
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Type: Sail
Beam: 6.102 Metres
Draft: 3.3511 Metres
Pax: 7
Refit: 2025
YearBuilt: 2015
Builder: CNB Bordeaux
JetSkis: No
Flag: British
Engines: Volvo Penta D4 - 180 HP GE : 17,5 Kva, 230 V
Jacuzzi: No
A/C: Full
Locations
Winter Area: W. Med -Riviera/Cors/Sard.
Summer Area: W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: GSM WIFI - Iridium
Camcorder: No
Books: No
Board Games: No
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: No
Minimum Age: -
Inverter: No
Voltages: -
Water Maker: -
Ice Maker: No
Sailing Instructions: -
Internet Access: -
Hairdryers: Yes
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 3,85 m Williams Turbo Jet Tender
Dinghy hp: 100
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Louis Subervie
Nation: French
Languages: English, French, Spanish, Italian
Chef
Elisa Amesano
CAPTAIN: Louis SUBERVIE
Yacht Master 500 MCA commercially endorsed.
French
Languages: English,
Experience : 14 years offshore and coastal sailing with more than 70k
NM. 10 years captain on sail/motor yacht from 15 to 24m and 3 years as
Chief Officer on 48m superyacht.
I grew up by the sea in Madagascar, where my fascination with sailing
and love for the ocean began at an early age. Surrounded by pristine
waters and a vibrant maritime culture, I developed not just technical
skills but a genuine passion for life at sea. With over a decade of
experience in the yachting industry, including ten years as a captain, I
bring a wealth of knowledge, dedication, and enthusiasm to every
charter.
My primary focus is on guest experience. I believe the best charters
come from paying close attention to the small details, anticipating
needs, and delivering a seamless, enjoyable time for everyone on board.
Whether it’s coordinating the crew, planning a personalized itinerary, or
ensuring the boat operates smoothly, I aim to create a warm and
welcoming atmosphere where guests can fully relax and enjoy their
journey.
When I’m not working, you’ll likely find me on the water—surfing, kite
surfing, or freediving—or exploring new destinations. Travel and
adventure have always been central to my life, and I enjoy sharing that
excitement with my guests.
My positive attitude and approachable nature help set the tone for an
unforgettable experience, whether it’s a quiet coastal cruise or a lively day of activities on the water. With a deep respect for the ocean and a commitment to exceptional service, I look forward to welcoming you aboard and helping you create memories that last a lifetime.

CHEF: Elisa AMESANO
French
Experience : 5 years, sailing instructor at Glénans sailing school,
sailmaker at Northsails.
Languages: French, English
Originally from Lyon and raised in a family of restaurateurs, I have
always had a passion for the sea. My journey in yachting began with a
love for the industry, and since then, I have gained a broad range of
experiences. From Brittany to the Caribbean, and across the
Mediterranean, I started as a sailing instructor for dinghies and
keelboats in Finistère, later expanding my expertise in the technical
aspects of the industry with North Sails.
Now based in the South of France, I am committed to delivering
exceptional experiences on board, ensuring professionalism, safety, and
the highest level of service. Neyina embodies my dedication to
excellence, where performance sailing meets impeccable hospitality.
My goal is to anticipate and exceed expectations, providing guests with
unforgettable moments at sea.

Position:
Crew member
Position details:
3
Nationality:
Italian / Argentine
Languages:
Italian, Spanish, English, French
Description:
STEW / MATE : Daniela FERNANDEZItalian / Argentine Languages : Italian, Spanish, English & FrenchI'm a certified and safety-trained deckhand with dual Italian andArgentine nationality. I grew up in Buenos Aires and have lived in Francesince 2021, where I’ve been expanding my maritime skills andexperience. My background includes offshore deliveries, sailinginstruction, and time as an experienced au pair, all of which havestrengthened my sense of care, service, and attention to detail.Fluent in Spanish, English, and French, I adapt naturally to the rhythm ofthe crew and the unique atmosphere of each voyage. I bring stronghospitality values on board—kindness, discretion, and a sincerecommitment to guest comfort and well-being. I’m always willing to helpmake your boat experience a lovely one, whether that means assistingon deck, helping with daily routines, or contributing to a warm andwelcoming mood.The sea is my greatest passion, but I also have a deep love for beauty,literature, and the arts, which inspires how I approach life and service:with heart, elegance, and creativity.
No comments found
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CHARTER RATES NEYINA:

May & October 2026: 20,000 EUR/week + VAT + 30% APA
June & September 2026: 24,000 EUR/week + VAT + 30% APA
July & August 2026: 27,000 EUR/week + VAT + 30% APA

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 6.102 Metres
  • : 3.3511 Metres
  • : 7
  • : 2025
  • : 2015
  • : CNB Bordeaux
  • : 8
  • : 12
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Louis Subervie
  • : British
  • : Volvo Penta D4 - 180 HP GE : 17,5 Kva, 230 V
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
Volvo Penta D4 - 180 HP GE : 17,5 Kva, 230 V
Fuel Consumption: 18
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Refit: 2025
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: W. Med -Riviera/Cors/Sard.
Summer Area: W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: GSM WIFI - Iridium
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: No
Sun Awning: Yes
Deck Shower: Yes
Bimini: No
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: No
# Dine In: No
Minimum Age: -
Generator: No
Inverter: No
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: No
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: No
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 3,85 m Williams Turbo Jet Tender
Dinghy hp: 100
Dinghy # pax: 5
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Louis Subervie
Nation: French
Languages: English, French, Spanish, Italian
Chef
Elisa Amesano
CAPTAIN: Louis SUBERVIE
Yacht Master 500 MCA commercially endorsed.
French
Languages: English,
Experience : 14 years offshore and coastal sailing with more than 70k
NM. 10 years captain on sail/motor yacht from 15 to 24m and 3 years as
Chief Officer on 48m superyacht.
I grew up by the sea in Madagascar, where my fascination with sailing
and love for the ocean began at an early age. Surrounded by pristine
waters and a vibrant maritime culture, I developed not just technical
skills but a genuine passion for life at sea. With over a decade of
experience in the yachting industry, including ten years as a captain, I
bring a wealth of knowledge, dedication, and enthusiasm to every
charter.
My primary focus is on guest experience. I believe the best charters
come from paying close attention to the small details, anticipating
needs, and delivering a seamless, enjoyable time for everyone on board.
Whether it’s coordinating the crew, planning a personalized itinerary, or
ensuring the boat operates smoothly, I aim to create a warm and
welcoming atmosphere where guests can fully relax and enjoy their
journey.
When I’m not working, you’ll likely find me on the water—surfing, kite
surfing, or freediving—or exploring new destinations. Travel and
adventure have always been central to my life, and I enjoy sharing that
excitement with my guests.
My positive attitude and approachable nature help set the tone for an
unforgettable experience, whether it’s a quiet coastal cruise or a lively day of activities on the water. With a deep respect for the ocean and a commitment to exceptional service, I look forward to welcoming you aboard and helping you create memories that last a lifetime.

CHEF: Elisa AMESANO
French
Experience : 5 years, sailing instructor at Glénans sailing school,
sailmaker at Northsails.
Languages: French, English
Originally from Lyon and raised in a family of restaurateurs, I have
always had a passion for the sea. My journey in yachting began with a
love for the industry, and since then, I have gained a broad range of
experiences. From Brittany to the Caribbean, and across the
Mediterranean, I started as a sailing instructor for dinghies and
keelboats in Finistère, later expanding my expertise in the technical
aspects of the industry with North Sails.
Now based in the South of France, I am committed to delivering
exceptional experiences on board, ensuring professionalism, safety, and
the highest level of service. Neyina embodies my dedication to
excellence, where performance sailing meets impeccable hospitality.
My goal is to anticipate and exceed expectations, providing guests with
unforgettable moments at sea.

Position:
Crew member
Position details:
3
Nationality:
Italian / Argentine
Languages:
Italian, Spanish, English, French
Description:
STEW / MATE : Daniela FERNANDEZItalian / Argentine Languages : Italian, Spanish, English & FrenchI'm a certified and safety-trained deckhand with dual Italian andArgentine nationality. I grew up in Buenos Aires and have lived in Francesince 2021, where I’ve been expanding my maritime skills andexperience. My background includes offshore deliveries, sailinginstruction, and time as an experienced au pair, all of which havestrengthened my sense of care, service, and attention to detail.Fluent in Spanish, English, and French, I adapt naturally to the rhythm ofthe crew and the unique atmosphere of each voyage. I bring stronghospitality values on board—kindness, discretion, and a sincerecommitment to guest comfort and well-being. I’m always willing to helpmake your boat experience a lovely one, whether that means assistingon deck, helping with daily routines, or contributing to a warm andwelcoming mood.The sea is my greatest passion, but I also have a deep love for beauty,literature, and the arts, which inspires how I approach life and service:with heart, elegance, and creativity.
No comments found
Rates are Plus Expenses
Season 2 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CHARTER RATES NEYINA:

May & October 2026: 20,000 EUR/week + VAT + 30% APA
June & September 2026: 24,000 EUR/week + VAT + 30% APA
July & August 2026: 27,000 EUR/week + VAT + 30% APA
CONTACT US