Quantum
Experience the perfect blend of performance, comfort, and luxury aboard Quantum, a stunning 28.41-meter (93' 3") yacht built by Peri Yachts. Recently refitted in 2022, Quantum offers a sleek, modern design with expansive outdoor and indoor living spaces—ideal for unforgettable charters with family or friends. Step inside to discover light-filled, contemporary interiors with generous volumes throughout. Quantum comfortably accommodates up to 8 guests in 4 en-suite cabins, including: A spacious Master Suite with bath - An elegant VIP Suite - Two stylish double cabins. With its harmonious mix of elegance and functionality, Quantum stands out as the ideal charter yacht for those seeking an unforgettable Mediterranean escape.
4 double cabins with ensuite facilities. ( 2 Double cabins with King Size bed , and 2 Double cabins)
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: MTU Serie 2000 V10 1550CV x 2 Generators: ONAN 22,5kw x 2 | |
| Fuel Consumption: | 400 |
| Cruising Speed: | 17 |
| Max Speed: | 21US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.44 Metres |
| Draft: | 1.18 Metres |
| Pax: | 8 |
| Refit: | 2022 |
| YearBuilt: | 2007 |
| Builder: | Peri Yachts |
| Engines: | Engines: MTU Serie 2000 V10 1550CV x 2 Generators: ONAN 22,5kw x 2 |
| Flag: | France |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | 220V |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Selva 460 with Yamaha outbord 80CV |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Position: Captain
French, 52 years old
With over 11 years of experience in the yachting industry, Olivier is a captain known for his strong leadership, deep technical knowledge, and exceptional guest service. He has cruised in The Mediterranean on both private and charter vessels (M/Y MISS 18m, M/Y MISS II 24m, M/Y MISS TER 29m, M/Y SHELLONA 34m).
Holding a French Master 500 GT license, he combines technical mastery with a deep passion for hospitality. Known for crafting custom itineraries and creating a relaxed, welcoming atmosphere, Olivier turns every voyage into a truly unforgettable experience.
Calm under pressure and a true team leader, Olivier creates a welcoming and professional atmosphere onboard, managing crew dynamics with efficiency and integrity.
Reliable, adaptable, and service-oriented, he is the kind of captain who inspires confidence—both from owners and from charter guests—making every trip a seamless and memorable experience.
Olga Aubert
Positon: Chef
French, 39 years old
With over 11 years of experience in the yachting industry, Olga is a highly skilled and motivated yacht chef who brings creativity, professionalism, and a passion for excellence to every culinary task. She has worked extensively on both private and charter yachts ranging from 24m to 33m across the Mediterranean, consistently delivering exceptional cuisine tailored to guest preferences and dietary requirements.
Her culinary approach is centered around customer satisfaction, with a strong emphasis on flavor, presentation, and the use of fresh, local ingredients. Olga excels in menu planning, provisioning, budget management, and galley organization, and is adept at creating both healthy and indulgent meals, including vegetarian, vegan, and gluten-free options.
Beyond her chef responsibilities, she has demonstrated versatility by assisting with deck operations such as lines and fenders.
Her strengths include a keen attention to detail, excellent knowledge of food safety standards, the ability to thrive under pressure, and strong communication and teamwork skills.
Loan Chan You Fee
Positon: Stewardess
French, 24 years old
Loan is an enthusiastic and dedicated stewardess with a solid foundation in both deck and interior service duties. She combines her practical knowledge with a strong passion for the yachting industry. Loan excels in adapting to multicultural environments and delivering exceptional service to a diverse luxury clientele.
Her experience spans housekeeping, laundry, ironing, fine service, and assistance on deck, including docking operations and exterior cleaning. She is known for her welcoming and friendly demeanor, her ability to multitask efficiently, and her professionalism in high-pressure situations.
In addition, her background in interior decoration and event coordination enhances her eye for detail and the overall guest experience on board.
Her previous roles in VIP airport catering have further developed her interpersonal skills, adaptability, and sense of responsibility, making her a versatile and reliable crew member.
Frédéric Vincent
Position: Deckhand
French, 51 years old
Frédéric brings a vibrant energy and diverse skillset to the deck team. With a deep passion for automobiles, the sea, and sports, he began his career in the motor industry before channeling his enthusiasm and technical knowledge into the world of yachting.
Since transitioning into yachting, Frédéric has worked aboard both private and charter vessels, including the prestigious Mangusta 108 Shellona, gaining valuable experience and a strong sense of guest-focused service.
He joined QUANTUM in 2022 and quickly became an integral part of the crew, known for his hands-on attitude, reliability, and warm personality.
His professional background, combined with his passion for the sea and commitment to teamwork, ensures that every guest experience on board is both smooth and memorable.
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
EUR 7,750 plus all in high season (July, August and Events)
EUR 6,960 plus all in low season (other months)
MYBA 2017 E-contract
ECPY Transport Contract (on request)
Licences & registration: Commercial Yacht
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 6.44 Metres
- : 1.18 Metres
- : 8
- : 2022
- : 2007
- : Peri Yachts
- : 17
- : 21
- : Engines: MTU Serie 2000 V10 1550CV x 2 Generators: ONAN 22,5kw x 2
- : Yes
- : Yacht offers Rendezvous Diving only
- : Olivier Aubert
- : France
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: MTU Serie 2000 V10 1550CV x 2 Generators: ONAN 22,5kw x 2 | |
| Fuel Consumption: | 400 |
| Cruising Speed: | 17 |
| Max Speed: | 21US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2022 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Music libr |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | 220V |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | Pet Friendly |
| Guest Pets: | Yes |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Selva 460 with Yamaha outbord 80CV |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Position: Captain
French, 52 years old
With over 11 years of experience in the yachting industry, Olivier is a captain known for his strong leadership, deep technical knowledge, and exceptional guest service. He has cruised in The Mediterranean on both private and charter vessels (M/Y MISS 18m, M/Y MISS II 24m, M/Y MISS TER 29m, M/Y SHELLONA 34m).
Holding a French Master 500 GT license, he combines technical mastery with a deep passion for hospitality. Known for crafting custom itineraries and creating a relaxed, welcoming atmosphere, Olivier turns every voyage into a truly unforgettable experience.
Calm under pressure and a true team leader, Olivier creates a welcoming and professional atmosphere onboard, managing crew dynamics with efficiency and integrity.
Reliable, adaptable, and service-oriented, he is the kind of captain who inspires confidence—both from owners and from charter guests—making every trip a seamless and memorable experience.
Olga Aubert
Positon: Chef
French, 39 years old
With over 11 years of experience in the yachting industry, Olga is a highly skilled and motivated yacht chef who brings creativity, professionalism, and a passion for excellence to every culinary task. She has worked extensively on both private and charter yachts ranging from 24m to 33m across the Mediterranean, consistently delivering exceptional cuisine tailored to guest preferences and dietary requirements.
Her culinary approach is centered around customer satisfaction, with a strong emphasis on flavor, presentation, and the use of fresh, local ingredients. Olga excels in menu planning, provisioning, budget management, and galley organization, and is adept at creating both healthy and indulgent meals, including vegetarian, vegan, and gluten-free options.
Beyond her chef responsibilities, she has demonstrated versatility by assisting with deck operations such as lines and fenders.
Her strengths include a keen attention to detail, excellent knowledge of food safety standards, the ability to thrive under pressure, and strong communication and teamwork skills.
Loan Chan You Fee
Positon: Stewardess
French, 24 years old
Loan is an enthusiastic and dedicated stewardess with a solid foundation in both deck and interior service duties. She combines her practical knowledge with a strong passion for the yachting industry. Loan excels in adapting to multicultural environments and delivering exceptional service to a diverse luxury clientele.
Her experience spans housekeeping, laundry, ironing, fine service, and assistance on deck, including docking operations and exterior cleaning. She is known for her welcoming and friendly demeanor, her ability to multitask efficiently, and her professionalism in high-pressure situations.
In addition, her background in interior decoration and event coordination enhances her eye for detail and the overall guest experience on board.
Her previous roles in VIP airport catering have further developed her interpersonal skills, adaptability, and sense of responsibility, making her a versatile and reliable crew member.
Frédéric Vincent
Position: Deckhand
French, 51 years old
Frédéric brings a vibrant energy and diverse skillset to the deck team. With a deep passion for automobiles, the sea, and sports, he began his career in the motor industry before channeling his enthusiasm and technical knowledge into the world of yachting.
Since transitioning into yachting, Frédéric has worked aboard both private and charter vessels, including the prestigious Mangusta 108 Shellona, gaining valuable experience and a strong sense of guest-focused service.
He joined QUANTUM in 2022 and quickly became an integral part of the crew, known for his hands-on attitude, reliability, and warm personality.
His professional background, combined with his passion for the sea and commitment to teamwork, ensures that every guest experience on board is both smooth and memorable.
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
EUR 7,750 plus all in high season (July, August and Events)
EUR 6,960 plus all in low season (other months)
MYBA 2017 E-contract
ECPY Transport Contract (on request)
Licences & registration: Commercial Yacht