Serenite
Serenite Yacht Charter
Step aboard Serenite, where spacious design meets effortless elegance, offering the perfect retreat for those seeking tranquility and adventure at sea. With its generous living areas and thoughtfully crafted layout, this luxury catamaran is ideal for exploring secluded bays, pristine coastlines, and breathtaking destinations.
A Haven of Comfort and Style
Designed for maximum relaxation, Serenite features expansive outdoor lounging areas, allowing guests to soak up the sun while enjoying panoramic ocean views. Whether you’re reclining on the spacious foredeck or unwinding in the shaded aft cockpit, every space invites you to savor the beauty of the sea. The yacht’s bright and airy interiors create a welcoming ambiance, with large portholes filling the cabins with natural light.
Luxurious Accommodations
Serenite comfortably accommodates up to eight guests in four beautifully designed ensuite cabins. The master suite boasts a queen-size bed, while the remaining three double cabins provide an equally serene retreat. Each cabin is equipped with air conditioning, hair dryers, charging outlets, and high-end toiletries, ensuring a stay that is as comfortable as it is luxurious.
A Journey of Unparalleled Serenity
Perfectly suited for island hopping, coastal cruising, or simply enjoying a peaceful escape at sea, Serenite delivers an unforgettable charter experience. Whether you’re indulging in gourmet alfresco dining, snorkeling in crystal-clear waters, or taking in a breathtaking sunset from the deck, every moment aboard is designed to be extraordinary.
Book Your Exclusive Escape Today
Let Serenite transport you to a world of luxury, comfort, and adventure. Reserve your dream charter today and set sail for an unforgettable journey!
Sérénité can accomodate up to 8 guests in 4 double ensuite cabins : 1 with queen size bed & 3 doubles cabins.
All cabins have air conditioning, plugs and toiletry.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engine : Yanmar 2 x 76 Hp Generator : Cummins-Yanmar 17 kVA | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28.22 Feet |
| Draft: | 4.92 Feet |
| Pax: | 8 |
| Refit: | 2024 - list available |
| YearBuilt: | 2018 |
| Builder: | Lagoon |
| Engines: | Engine : Yanmar 2 x 76 Hp Generator : Cummins-Yanmar 17 kVA |
| Flag: | French |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink system |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 250 L/h |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | yes |
| Voltages: | 220V & 12V |
| Water Maker: | 250 L/h |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | only outside accomodations |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 4m |
| Dinghy hp: | 50 Hp |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Philippe has 36 years' experience as captain, both in the Mediterranean and the Caribbean, on 50 to 100-foot catamarans and motor yachts. He also has no fewer than 18 transatlantic crossings to his name. His experience as a fine cook makes him a multi-skilled member of the crew. He will show you the most beautiful anchorages in the Mediterranean, in complete safety.
Philippe is also an offshore fishing captain, 250 mechanic, medical 3 and CGO.
Chef/Hostess : Romane Quéré
Romane has always been “bathed” in the world of the sea.
After studying technical sales at the INB in Concarneau, Romane spent two months hitchhiking from Portugal to the Canaries. Enthralled by sailing, she did her civilian service aboard the famous Penduick 5, already as a cook.
After passing her CMP, she spent a year and a half in Canada, still as a cook, aboard motorboats on the whale route.
Romane's diverse culinary experience will delight you, with dishes that are as healthy as they are comforting and full of flavor.
Breakfasts :
Bacon - eggs - toasts
Fruit - yoghurt - pancake - cereals - jam
Coffee - hot chocolate - milk - juice fruit - tea
Day 1:
Lunch
Greek salad (tomato cucumber onion feta olive )
Tandoori chicken with rice
Strawberry cup and ice cream
Dinner
Pizza/tarte anchovy
Tagliatelle with salmon
Panna cotta strawberry almond
Day 2:
Lunch
Carpaccio tomato parmesan
Indian-style pineapple shrimp
Pear banana apple chocolate crumble
Dinner
Fois gras and fig jam
Yakitori skewer with Asian vegetables
Verrine of fruit with its cracking cookie topped with chantilly
Day 3:
Lunch
Mimosa eggs
Sardine crumble with salad
Chocolate cake with custard
Dinner
Cucumber shrimp and cottage cheese well
Codfish acras, grilled chickpeas with paprika, honey-roasted carrots, Greek yoghurt with harissa
Fruit salad
Day 4:
Lunch
Melon with smoked ham
Fish parriada with rice ( scallops shrimps salmon burbot parsley and garlic )
Apple tart
Dinner
Houmos tapenade grissini
Tartine walnut roquefort proscuito
Caramel float
Day 5:
Lunch
Dome of salmon, avocado, poached eggs
Eggplants with parmesan "melanzana a la parmigiana"
Flambéed banana coconut ball chocolate topping
Dinner
Green salad, nectarines and smoked duck breast
Tian of vegetables with lamb chops
Far breton
Day 6 :
Lunch
Pesto tomato puff pastry
Grilled sea bream with vegetables
Three-chocolate cookies
Dinner
Mussels à la marinière with sweet potato fries
Lemon meringue pie
CHARTER OR DAY CHARTER POSSIBLE IN EARLY SEASON IN SOUTH OF FRANCE FOR EVENTS/SHOWS/INCENTIVES. PRICE AND CONDITIONS UPON REQUEST
30/05 – 17/07 : € 17’500
18/07 – 21/08 : € 20’600
22/08 – 26/09 : € 17’500
Other months : € 16’500
APA : 25%
French VAT : 20%
Italian VAT : 22%
One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28.22 Feet
- : 4.92 Feet
- : 8
- : 2024 - list available
- : 2018
- : Lagoon
- : 8
- : 11
- : Engine : Yanmar 2 x 76 Hp Generator : Cummins-Yanmar 17 kVA
- : Yacht offers Rendezvous Diving only
- : Philippe Parent
- : French
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engine : Yanmar 2 x 76 Hp Generator : Cummins-Yanmar 17 kVA | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 - list available |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink system |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 250 L/h |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Cummins Yanmar 17kVa |
| Inverter: | yes |
| Voltages: | 220V & 12V |
| Water Maker: | 250 L/h |
| Water Cap: | 1000L |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | only outside accomodations |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 4m |
| Dinghy hp: | 50 Hp |
| Dinghy # pax: | 8 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Philippe has 36 years' experience as captain, both in the Mediterranean and the Caribbean, on 50 to 100-foot catamarans and motor yachts. He also has no fewer than 18 transatlantic crossings to his name. His experience as a fine cook makes him a multi-skilled member of the crew. He will show you the most beautiful anchorages in the Mediterranean, in complete safety.
Philippe is also an offshore fishing captain, 250 mechanic, medical 3 and CGO.
Chef/Hostess : Romane Quéré
Romane has always been “bathed” in the world of the sea.
After studying technical sales at the INB in Concarneau, Romane spent two months hitchhiking from Portugal to the Canaries. Enthralled by sailing, she did her civilian service aboard the famous Penduick 5, already as a cook.
After passing her CMP, she spent a year and a half in Canada, still as a cook, aboard motorboats on the whale route.
Romane's diverse culinary experience will delight you, with dishes that are as healthy as they are comforting and full of flavor.
Breakfasts :
Bacon - eggs - toasts
Fruit - yoghurt - pancake - cereals - jam
Coffee - hot chocolate - milk - juice fruit - tea
Day 1:
Lunch
Greek salad (tomato cucumber onion feta olive )
Tandoori chicken with rice
Strawberry cup and ice cream
Dinner
Pizza/tarte anchovy
Tagliatelle with salmon
Panna cotta strawberry almond
Day 2:
Lunch
Carpaccio tomato parmesan
Indian-style pineapple shrimp
Pear banana apple chocolate crumble
Dinner
Fois gras and fig jam
Yakitori skewer with Asian vegetables
Verrine of fruit with its cracking cookie topped with chantilly
Day 3:
Lunch
Mimosa eggs
Sardine crumble with salad
Chocolate cake with custard
Dinner
Cucumber shrimp and cottage cheese well
Codfish acras, grilled chickpeas with paprika, honey-roasted carrots, Greek yoghurt with harissa
Fruit salad
Day 4:
Lunch
Melon with smoked ham
Fish parriada with rice ( scallops shrimps salmon burbot parsley and garlic )
Apple tart
Dinner
Houmos tapenade grissini
Tartine walnut roquefort proscuito
Caramel float
Day 5:
Lunch
Dome of salmon, avocado, poached eggs
Eggplants with parmesan "melanzana a la parmigiana"
Flambéed banana coconut ball chocolate topping
Dinner
Green salad, nectarines and smoked duck breast
Tian of vegetables with lamb chops
Far breton
Day 6 :
Lunch
Pesto tomato puff pastry
Grilled sea bream with vegetables
Three-chocolate cookies
Dinner
Mussels à la marinière with sweet potato fries
Lemon meringue pie
CHARTER OR DAY CHARTER POSSIBLE IN EARLY SEASON IN SOUTH OF FRANCE FOR EVENTS/SHOWS/INCENTIVES. PRICE AND CONDITIONS UPON REQUEST
30/05 – 17/07 : € 17’500
18/07 – 21/08 : € 20’600
22/08 – 26/09 : € 17’500
Other months : € 16’500
APA : 25%
French VAT : 20%
Italian VAT : 22%
One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
