SUNLINER X

€53,400 - €59,400 / WEEK

3 double cabins and 1 convertible
All guest cabins are on lower deck:
Master cabin with king size bed: TV/DVD player, satellite television. En-suite bathroom with Jacuzzi tub, shower, bidet and separate toilet. Walk in wardrobe.
The two guest doubles have queen size beds with en-suite bathroom with showers and bidet. They have TV/DVD and satellite TV's.
The twin cabin has a shower, TV/DVD and satellite TV.
(There is also a baby bed onboard)

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
118 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
6
CHARGES
FROM
€53,400
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Electric Heads: -
Engine Details
Engines: 2 x 2599 hp MTU 16V2000M96L new 2019Generators: 2 x GM Power 56 kW each + 1x 2kW
Fuel Consumption: 400
Cruising Speed: 16
Max Speed: 26US Gall/Hr
Details
Type: Power
Beam: 7.10 Metres
Draft: 2.10 Metres
Pax: 8
Refit: 2019
YearBuilt: 1990
Builder: Siar Moschini
Engines: Engines: 2 x 2599 hp MTU 16V2000M96L new 2019Generators: 2 x GM Power 56 kW each + 1x 2kW
JetSkis: Yes
Flag: Madeira
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: W. Med -Riviera/Cors/Sard.
Summer Area: W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Communications:
Satcom and cell phone/fax
Internet access with 4G card
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: 14,400
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: 14,400
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: outside
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Tender 5,20m Novurania
Dinghy hp: 100
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Benoit Tétaud
Nation: French
Born: 1969
License: Captain 3000 MCA
Languages: French, English,
Chef
TBA
CAPTAIN: Benoît TETAUD
French, Spoken languages: French native; English

Captain Benoit has gained experience as a captain on both sailing and motor charter yachts. He has extensively cruised the Mediterranean and the Caribbean. After spending 4 years on yachts such as Sirena A and the Leopard SKS, Benoit joined SUNLINER X in 2006. A family man, very good with children; he has a great sense of humour as well as a discrete personality and a professional eye. Benoit is also a qualified engineer. He is a real “can do” captain that will go out of his way to please guests and help them discover all the best spots.


FIRST OFFICER: Yann BAPTISTAL
French, Spoken languages: French native; English

Yann has a long and very interesting marine experience. Yann entered the yachting industry in 2013 when he was looking for new experiences and new challenges. Prior to that, he was working on a 19m hydro jet surfer, 2 years as a Capitan in the offshore oil field in Angola and Congo and 2 seasons on 20 meters charter sailing catamaran. In addition to that for 7 years, Yann was Captain on Corsica cruise ship up to 20 meters. During this time, Yann has gathered a good general knowledge of the sea and the ocean. He is able to take fast decisions but prefers to predict situations to be prepared. Yann has a great rapport with his guests. Yann’s hobbies are windsurfing and electronic music.

DECKHAND: Quentin Phan Nam
French, Spoken languages: French native; English intermediate

Although Quentin joined the industry fairly recently, he immediately felt at ease and knew that this is a career he wanted to follow. He likes to take initiative and together with a strong sense of responsibility Quentin is a great addition to the team. He always does his best to make the experience for the guests on SUNLINER X even better.

When not working, Quentin enjoys water sports and snowboarding and hiking.


Day 1

 

Lunch

 

  • Seafood salad and Lebanese cucumber remoulade. Mango and Yellow Pepper Coulis

 

  • Pan-seared Duck Magret, pea puree and young spinach salad with a purple mustard duck jus

 

  • Marinated strawberries and creamy lemon mascarpone

 

 

Dinner

 

  • Seasonal vegetable terrine and greens

 

  • Roasted monkfish, eggplant caviar and crunchy shaved fennel, thyme and tomato broth

 

  • Pistachio and raspberry Ile Flottante

 

 

Day 2

 

Lunch

 

  • Local farmer’s vegetable gazpacho

 

  • Pan-seared sea scallops, crushed potatoes and herb salad

 

  • Coco and mango panna cotta

 

 

 

 

Dinner

 

  • Ham and parsley terrine with a Port and shallot chutney

 

  • Steamed striped sea bass, prima vera carnarolli risotto

 

  • Chilled local fruit soup

 

 

Day 3

 

Lunch

 

  • Tuna tartar and creamy spicy avocado

 

  • Pan-seared beef Rib-eye steak, cocotte of young vegetables, green peppercorn jus

 

  • Mixed berry Mille Feuilles

 

Dinner

 

  • Classic lobster bisque with croutons

 

  • Roasted veal tenderloin, green asparagus and morels

 

  • Chocolate financier

 

 

Day 4

 

Lunch

 

  • Stuffed zucchini blossom and heirloom tomato salad

 

  • Roasted rack of lamb, local vegetable ratatouille, Savory and lamb jus

 

  • Fresh fruit stuffed watermelon and lime sorbet

 

Dinner

 

  • Lobster Caesar salad

 

  • Pan-seared tuna steak, herb Taboule and sweet pepper coulis

 

  • Lemon tart

 

 

Day 5

 

Lunch

 

  • Poached asparagus and organic egg Parfait with Hollandaise sauce

 

  • Pan-seared filet of sea bream, sweet and sour eggplant, cured lemon coulis

 

  • Watermelon tartar and mango sherbet

 

Dinner

 

  • ‘Catch of the day’ fish ceviche, fresh coriander and lime

 

  • Roasted beef Tenderloin, rosemary fingerling potatoes and a Port jus

 

  • Twice-baked chocolate soufflé with pistachio ice cream

 

 

Day 6

 

Lunch

 

  • Candied beetroot, goat cheese and walnuts and lambs-leaf salad

 

  • Poached cod, sweet peas à la Française, bacon coulis

 

  • Fruit Bavarois and freshly baked madeleine

 

 

Dinner

 

  • Curry crab egg cocotte

 

  • Homemade duck leg confit, creamy polenta with a cherry and duck sauce

 

  • Pistachio crème Brulee

 

 

 

Day 7

 

Lunch

 

  • Warm octopus salad with coco beans, tomato and lemon – herb dressing

 

  • Crispy crab cakes, crunchy vegetables and light tartar sauce

 

  • Homemade Baked Alaska

 

 

Dinner

 

  • Tomato and mozzarella thin tart, seasonal leaves and basil oil

 

  • Braised filet of turbot, Provencal vegetable bayaldi with a lemon and olive jus

 

  • Fruit capriccio, vanilla ice cream and a sweet basil coulis

 

 

Some of the comments from the charterers in 2019:
Fools Afloat III The perfect "four top" meets the perfect yacht crew! We are 4 and they are 6 and we reunited for our third year. Reunited - and it feels so good! The Sunliner X never disappoints and we're already planning for next year. All our thanks to captain Benoit and his team for taking care of Jack's leg and scooter. Mika, Mathilde, Yann, Thibault, and Nicolas are the best! All our love, The M familly *** You show a wonderful teamwork and are a first-class crew! Much appreciated for paying attention to the details about our likes and dislikes - this year was shade - our skin is getting more sensitive! Sad but true. When “the proof is in the pudding” - we came back yet again!! Maybe on our 4/5th time? Our friends joined us and truly enjoyed ourselves. Thank you - merci beaucoup for making our stay so enjoyable! What a treat to have stabilizers and clean and silent engines - a truly luxurious week for our friends and us!! Thank you, boys, for your hard physical work and patience tolling the toys up and down all day. You are always ready to please. Thank you, ladies, for cleaning and serving so we didn’t have to “lift a finger” - you two were perfect and appreciate at all times!! Last but not least - Benoit was all business making sure that our safety comes first at all times and is very much a pleaser and considering host. We look forward to more trips in the future and good luck in everyone’s next adventure. The S family *** Captain and Crew Words cannot express how amazing this experience has been. To say it was the trip of a lifetime is an understatement. Thank you so much for making us feel like family. With Love. The R family ***
Rates are Plus Expenses
Special Conditions:
5,000 Euros security deposit for static charters
During static events, Sunliner X can host up to 45 guests comfortably, but will accept up to 60/70 guests.
SUNLINER X has her own tent for the aft deck and flybridge to be used during static charters as well as 2 heaters
Pet friendly Owner

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 7.10 Metres
  • : 2.10 Metres
  • : 8
  • : 2019
  • : 1990
  • : Siar Moschini
  • : 16
  • : 26
  • : Engines: 2 x 2599 hp MTU 16V2000M96L new 2019Generators: 2 x GM Power 56 kW each + 1x 2kW
  • : Yes
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Benoit Tétaud
  • : Madeira
  • : Yes
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Wash Basins: 5
Heads: -
Electric Heads: -
Engine Details
Engines: 2 x 2599 hp MTU 16V2000M96L new 2019Generators: 2 x GM Power 56 kW each + 1x 2kW
Fuel Consumption: 400
Cruising Speed: 16
Max Speed: 26US Gall/Hr
Details
Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: W. Med -Riviera/Cors/Sard.
Summer Area: W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Communications:
Satcom and cell phone/fax
Internet access with 4G card
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: 14,400
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: 14,400
Water Cap: 2000
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: outside
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: Yes
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Tender 5,20m Novurania
Dinghy hp: 100
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Wave Runners: 2
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Benoit Tétaud
Nation: French
Born: 1969
License: Captain 3000 MCA
Languages: French, English,
Chef
TBA
CAPTAIN: Benoît TETAUD
French, Spoken languages: French native; English

Captain Benoit has gained experience as a captain on both sailing and motor charter yachts. He has extensively cruised the Mediterranean and the Caribbean. After spending 4 years on yachts such as Sirena A and the Leopard SKS, Benoit joined SUNLINER X in 2006. A family man, very good with children; he has a great sense of humour as well as a discrete personality and a professional eye. Benoit is also a qualified engineer. He is a real “can do” captain that will go out of his way to please guests and help them discover all the best spots.


FIRST OFFICER: Yann BAPTISTAL
French, Spoken languages: French native; English

Yann has a long and very interesting marine experience. Yann entered the yachting industry in 2013 when he was looking for new experiences and new challenges. Prior to that, he was working on a 19m hydro jet surfer, 2 years as a Capitan in the offshore oil field in Angola and Congo and 2 seasons on 20 meters charter sailing catamaran. In addition to that for 7 years, Yann was Captain on Corsica cruise ship up to 20 meters. During this time, Yann has gathered a good general knowledge of the sea and the ocean. He is able to take fast decisions but prefers to predict situations to be prepared. Yann has a great rapport with his guests. Yann’s hobbies are windsurfing and electronic music.

DECKHAND: Quentin Phan Nam
French, Spoken languages: French native; English intermediate

Although Quentin joined the industry fairly recently, he immediately felt at ease and knew that this is a career he wanted to follow. He likes to take initiative and together with a strong sense of responsibility Quentin is a great addition to the team. He always does his best to make the experience for the guests on SUNLINER X even better.

When not working, Quentin enjoys water sports and snowboarding and hiking.


Day 1

 

Lunch

 

  • Seafood salad and Lebanese cucumber remoulade. Mango and Yellow Pepper Coulis

 

  • Pan-seared Duck Magret, pea puree and young spinach salad with a purple mustard duck jus

 

  • Marinated strawberries and creamy lemon mascarpone

 

 

Dinner

 

  • Seasonal vegetable terrine and greens

 

  • Roasted monkfish, eggplant caviar and crunchy shaved fennel, thyme and tomato broth

 

  • Pistachio and raspberry Ile Flottante

 

 

Day 2

 

Lunch

 

  • Local farmer’s vegetable gazpacho

 

  • Pan-seared sea scallops, crushed potatoes and herb salad

 

  • Coco and mango panna cotta

 

 

 

 

Dinner

 

  • Ham and parsley terrine with a Port and shallot chutney

 

  • Steamed striped sea bass, prima vera carnarolli risotto

 

  • Chilled local fruit soup

 

 

Day 3

 

Lunch

 

  • Tuna tartar and creamy spicy avocado

 

  • Pan-seared beef Rib-eye steak, cocotte of young vegetables, green peppercorn jus

 

  • Mixed berry Mille Feuilles

 

Dinner

 

  • Classic lobster bisque with croutons

 

  • Roasted veal tenderloin, green asparagus and morels

 

  • Chocolate financier

 

 

Day 4

 

Lunch

 

  • Stuffed zucchini blossom and heirloom tomato salad

 

  • Roasted rack of lamb, local vegetable ratatouille, Savory and lamb jus

 

  • Fresh fruit stuffed watermelon and lime sorbet

 

Dinner

 

  • Lobster Caesar salad

 

  • Pan-seared tuna steak, herb Taboule and sweet pepper coulis

 

  • Lemon tart

 

 

Day 5

 

Lunch

 

  • Poached asparagus and organic egg Parfait with Hollandaise sauce

 

  • Pan-seared filet of sea bream, sweet and sour eggplant, cured lemon coulis

 

  • Watermelon tartar and mango sherbet

 

Dinner

 

  • ‘Catch of the day’ fish ceviche, fresh coriander and lime

 

  • Roasted beef Tenderloin, rosemary fingerling potatoes and a Port jus

 

  • Twice-baked chocolate soufflé with pistachio ice cream

 

 

Day 6

 

Lunch

 

  • Candied beetroot, goat cheese and walnuts and lambs-leaf salad

 

  • Poached cod, sweet peas à la Française, bacon coulis

 

  • Fruit Bavarois and freshly baked madeleine

 

 

Dinner

 

  • Curry crab egg cocotte

 

  • Homemade duck leg confit, creamy polenta with a cherry and duck sauce

 

  • Pistachio crème Brulee

 

 

 

Day 7

 

Lunch

 

  • Warm octopus salad with coco beans, tomato and lemon – herb dressing

 

  • Crispy crab cakes, crunchy vegetables and light tartar sauce

 

  • Homemade Baked Alaska

 

 

Dinner

 

  • Tomato and mozzarella thin tart, seasonal leaves and basil oil

 

  • Braised filet of turbot, Provencal vegetable bayaldi with a lemon and olive jus

 

  • Fruit capriccio, vanilla ice cream and a sweet basil coulis

 

 

Some of the comments from the charterers in 2019:
Fools Afloat III The perfect "four top" meets the perfect yacht crew! We are 4 and they are 6 and we reunited for our third year. Reunited - and it feels so good! The Sunliner X never disappoints and we're already planning for next year. All our thanks to captain Benoit and his team for taking care of Jack's leg and scooter. Mika, Mathilde, Yann, Thibault, and Nicolas are the best! All our love, The M familly *** You show a wonderful teamwork and are a first-class crew! Much appreciated for paying attention to the details about our likes and dislikes - this year was shade - our skin is getting more sensitive! Sad but true. When “the proof is in the pudding” - we came back yet again!! Maybe on our 4/5th time? Our friends joined us and truly enjoyed ourselves. Thank you - merci beaucoup for making our stay so enjoyable! What a treat to have stabilizers and clean and silent engines - a truly luxurious week for our friends and us!! Thank you, boys, for your hard physical work and patience tolling the toys up and down all day. You are always ready to please. Thank you, ladies, for cleaning and serving so we didn’t have to “lift a finger” - you two were perfect and appreciate at all times!! Last but not least - Benoit was all business making sure that our safety comes first at all times and is very much a pleaser and considering host. We look forward to more trips in the future and good luck in everyone’s next adventure. The S family *** Captain and Crew Words cannot express how amazing this experience has been. To say it was the trip of a lifetime is an understatement. Thank you so much for making us feel like family. With Love. The R family ***
Rates are Plus Expenses
Special Conditions:
5,000 Euros security deposit for static charters
During static events, Sunliner X can host up to 45 guests comfortably, but will accept up to 60/70 guests.
SUNLINER X has her own tent for the aft deck and flybridge to be used during static charters as well as 2 heaters
Pet friendly Owner

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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