Wave
Wave 50 isn’t just a catamaran—it’s a floating retreat designed for those who crave space, comfort, and seamless connection with the ocean. Every inch of this yacht has been crafted to enhance your experience, from its expansive interior—the most spacious in its class—to the unique front cockpit, which offers both a cozy lounge and a trampoline, a rare combination on 50ft catamarans. Step up to the upper deck salon, where panoramic views surround a space as large as a traditional main salon, perfect for gathering, dining, or simply soaking in the scenery. And unlike many yachts in this class, our air conditioning runs independently—no need for the engine or generator, ensuring a peaceful and efficient onboard atmosphere. Wave 50 is all about freedom, whether you’re lounging under the sun, enjoying an intimate dinner on deck, or feeling the thrill of the open sea. It’s a yacht built not just for sailing, but for truly living on the water.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x Volvo 60.0 HP Engines Generator - yes, electric engine solution | |
| Fuel Consumption: | 6 |
| Cruising Speed: | 6 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 27 Feet |
| Draft: | 4 Feet |
| Pax: | 8 |
| Refit: | 2024 |
| YearBuilt: | 2021 |
| Builder: | Wave Catamarans |
| JetSkis: | Yes |
| Flag: | Poland |
| Engines: | 2 x Volvo 60.0 HP Engines Generator - yes, electric engine solution |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 400L/h |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | 400L/h |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | Yes |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield |
| Dinghy hp: | 50 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | aft |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Skipper with practical experience
in the yachting industry.
Currently working as booking
manager for Wave Charter in
Sardinia and skipper/caretaker
of a Wave 50 catamaran for another season.
Co-founder of “Sailing Delight”
community and charter agency.
Previously involved in launching
a 5-catamaran charter base.
Focused on growing towards
yacht ownership and base
management.
Weekly Fee - 1750€ + tip + food
Adriana
With over 10 years of experience in
gastronomy, I progressed from dining
room support to head of bar. Driven by
a passion for hospitality and the sea, I
transitioned into the yachting
industry. Today, I work as a
professional yacht hostess, hold a
skipper’s licence, and continue to
build my career in international
yachting. Another year on Wave 50!
Weekly Fee - 1400€ + tip + food
Breakfast:
Avocado & Smoked Salmon Toast
Crispy wheat toast topped with creamy avocado, smoked salmon and a fried egg
Granola with Lime & Vanilla Yogurt
Homemade granola served with lime and vanilla–infused yogurt and fresh fruit
Omelette or Scrambled Eggs with Ham and Leek
Light omelette or scrambled eggs with ham and leek, served with a crispy baguette
Pancakes with Whipped Cream and Blueberries
Fluffy pancakes served with whipped cream and fresh blueberries
⸻
Lunch:
Pinsa – choice of:
• with arugula, Parma ham and mango, drizzled with balsamic glaze
• with seasoned ricotta, smoked salmon and cherry tomatoes, finished with fresh lemon juice
Gnocchi Cacio e Pepe
Potato gnocchi in a creamy cheese and black pepper sauce, with fresh basil and crispy bacon
Spaghetti Aglio e Olio with Shrimp
Spaghetti tossed with olive oil, garlic and chili, served with shrimp
Lemon Risotto with Mussels
Creamy lemon-infused risotto served with mussels
Caesar Salad
Classic Caesar salad with crisp romaine lettuce, Caesar dressing and croutons, served with a baguette
⸻
Dinner:
Fried Octopus with Potatoes and Orange
Tender pan-fried octopus served with potatoes and fresh orange
Baked Fish with Potatoes and Cherry Tomatoes
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Comfort Pack - 850€
APA - 3000€
WEEKLY PRICING:
02.05 - 09.05 - 9500€
09.05 - 16.05 - 9500€
16.05 - 23.05 - 9500€
23.05 - 30.05 - 9900€
30.05 - 06.06 - 10380€
06.06 - 13.06 - 10380€
13.06 - 20.06 - 10380€
20.06 - 27.06 - 13840€
27.06 - 04.07 - 13840€
04.07 - 11.07 - 16150€
11.07 - 18.07 - 16150€
18.07 - 25.07 - 16150€
25.07 - 01.08 - 16150€
01.08 - 08.08 - 16150€
08.08 - 15.08 - 16150€
15.08 - 22.08 - 17200€
22.08 - 29.08 - 15130€
29.08 - 05.09 - 14000€
05.09 - 12.09 - 11400€
12.09 - 19.09 - 11400€
19.09 - 26.09 - 9500€
26.09 - 03.10 - 9500€
Discounts
3 months early bird - 2%
2 week charter discount - 2%
more than 14 days charter discount - 5%
1 day charter cost - 40% of weekly charter
2 day charter cost - 45% of weekly charter
3-6 day charter cost - weekly charter/7 +10%
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 27 Feet
- : 4 Feet
- : 8
- : 2024
- : 2021
- : Wave Catamarans
- : 6
- : 10
- : No
- : Yes
- : Yacht offers Rendezvous Diving only
- : Piotr
- : Poland
- : 2 x Volvo 60.0 HP Engines Generator - yes, electric engine solution
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x Volvo 60.0 HP Engines Generator - yes, electric engine solution | |
| Fuel Consumption: | 6 |
| Cruising Speed: | 6 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 400L/h |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | 400L/h |
| Water Cap: | 1000 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | No |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | Yes |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield |
| Dinghy hp: | 50 |
| Dinghy # pax: | 5 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | aft |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Skipper with practical experience
in the yachting industry.
Currently working as booking
manager for Wave Charter in
Sardinia and skipper/caretaker
of a Wave 50 catamaran for another season.
Co-founder of “Sailing Delight”
community and charter agency.
Previously involved in launching
a 5-catamaran charter base.
Focused on growing towards
yacht ownership and base
management.
Weekly Fee - 1750€ + tip + food
Adriana
With over 10 years of experience in
gastronomy, I progressed from dining
room support to head of bar. Driven by
a passion for hospitality and the sea, I
transitioned into the yachting
industry. Today, I work as a
professional yacht hostess, hold a
skipper’s licence, and continue to
build my career in international
yachting. Another year on Wave 50!
Weekly Fee - 1400€ + tip + food
Breakfast:
Avocado & Smoked Salmon Toast
Crispy wheat toast topped with creamy avocado, smoked salmon and a fried egg
Granola with Lime & Vanilla Yogurt
Homemade granola served with lime and vanilla–infused yogurt and fresh fruit
Omelette or Scrambled Eggs with Ham and Leek
Light omelette or scrambled eggs with ham and leek, served with a crispy baguette
Pancakes with Whipped Cream and Blueberries
Fluffy pancakes served with whipped cream and fresh blueberries
⸻
Lunch:
Pinsa – choice of:
• with arugula, Parma ham and mango, drizzled with balsamic glaze
• with seasoned ricotta, smoked salmon and cherry tomatoes, finished with fresh lemon juice
Gnocchi Cacio e Pepe
Potato gnocchi in a creamy cheese and black pepper sauce, with fresh basil and crispy bacon
Spaghetti Aglio e Olio with Shrimp
Spaghetti tossed with olive oil, garlic and chili, served with shrimp
Lemon Risotto with Mussels
Creamy lemon-infused risotto served with mussels
Caesar Salad
Classic Caesar salad with crisp romaine lettuce, Caesar dressing and croutons, served with a baguette
⸻
Dinner:
Fried Octopus with Potatoes and Orange
Tender pan-fried octopus served with potatoes and fresh orange
Baked Fish with Potatoes and Cherry Tomatoes
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Comfort Pack - 850€
APA - 3000€
WEEKLY PRICING:
02.05 - 09.05 - 9500€
09.05 - 16.05 - 9500€
16.05 - 23.05 - 9500€
23.05 - 30.05 - 9900€
30.05 - 06.06 - 10380€
06.06 - 13.06 - 10380€
13.06 - 20.06 - 10380€
20.06 - 27.06 - 13840€
27.06 - 04.07 - 13840€
04.07 - 11.07 - 16150€
11.07 - 18.07 - 16150€
18.07 - 25.07 - 16150€
25.07 - 01.08 - 16150€
01.08 - 08.08 - 16150€
08.08 - 15.08 - 16150€
15.08 - 22.08 - 17200€
22.08 - 29.08 - 15130€
29.08 - 05.09 - 14000€
05.09 - 12.09 - 11400€
12.09 - 19.09 - 11400€
19.09 - 26.09 - 9500€
26.09 - 03.10 - 9500€
Discounts
3 months early bird - 2%
2 week charter discount - 2%
more than 14 days charter discount - 5%
1 day charter cost - 40% of weekly charter
2 day charter cost - 45% of weekly charter
3-6 day charter cost - weekly charter/7 +10%
