Agarimo Six
Discover the magic of Mallorca's stunning north coast aboard Agarimo Six, a beautifully appointed 21-meter Hanse 675 that combines modern elegance with exceptional comfort. Built in 2017 and refitted in 2021, this sophisticated sailing yacht is the perfect vessel for exploring the island's most spectacular coves and coastline. Step aboard and experience spacious exterior areas designed for relaxation and unforgettable moments at sea. The generous bow offers a perfect sunbathing area for soaking up the Mediterranean sun, while the stern features an elegant dining space shaded by a stylish bimini. The hydraulic swim platform provides effortless access to the crystal-clear waters, making every swim stop a pleasure. Inside, the panoramic saloon floods with natural light and showcases breathtaking sea views, creating an inviting space to relax and unwind. The fully equipped galley ensures home-from-home convenience, while three beautifully appointed double cabins accommodate up to 6 overnight guests in absolute comfort. Each cabin features a private ensuite bathroom and premium finishes that reflect the yacht's commitment to quality and style, ensuring every guest enjoys an exclusive and comfortable stay. With over 400m² of sail area and a powerful Volvo Penta 210HP engine, Agarimo Six delivers smooth, agile, and quiet navigation throughout your charter. She's equipped with state-of-the-art technology including autopilot, bow thruster, GPS, radar, and electric winches, ensuring every voyage is both comfortable and safe. The real excitement comes with her impressive collection of water toys: SEABOBs for underwater exploration, waterskis and wakeboards for thrill-seekers, paddleboards for peaceful morning excursions, fishing equipment, and snorkeling gear for discovering Mallorca's vibrant marine life. A 3.2m Williams jet tender provides convenient transfers to hidden beaches and charming coastal villages. Your dedicated two-person professional crew ensures a seamless, personalized charter experience, with your onboard chef creating refined Mediterranean cuisine using fresh, locally sourced ingredients. From light seafood lunches to sophisticated sunset dinners, every meal celebrates authentic Balearic flavors tailored to your preferences. Whether you're a family seeking a child-friendly adventure, a couple desiring a romantic escape, or a group of friends ready to explore, Agarimo Six accommodates up to 10 day guests and offers everything you expect from a luxury charter—comfort, style, and an authentic taste of the Mediterranean lifestyle. Experience Mallorca in complete freedom aboard this exceptional yacht.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 19.35 Feet |
| Draft: | 10.17 Feet |
| Pax: | 6 |
| Refit: | 2021 |
| YearBuilt: | 2016 |
| Builder: | Hanse Yachts |
| JetSkis: | No |
| Flag: | Spanish |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med - Spain/Balearics |
| Summer Area: | W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | On deck in designated area onl |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Chef Miguel Ángel Piña, born and raised in northern Spain, brings over 30 years of culinary expertise gained aboard luxury yachts, in acclaimed restaurants, and at exclusive private events. His cuisine draws from Mediterranean, Italian, Spanish, and international traditions, with a particular passion for the finest fish and seafood. Chef Miguel Ángel insists on fresh, seasonal ingredients to create outstanding dining experiences on board. His versatile professional background enables him to adapt seamlessly to diverse menus and personalized guest preferences, ensuring every meal is memorable.
JUNE – SEPTEMBER : €19,000 (VAT Included) + 30% APA
APRIL -MAY - OCTOBER:€16,000 (VAT Included) + 30% APA
-----------------------------------------------------------------------------------------
Less Than 7 Nights:
- 6 nights: (weekly rate ÷ 7) × 6
- 5 nights or less: (weekly rate ÷ 6) × number of nights
- Day Charter Available on request
------------------------------------------------------------------------------------------
APA (Advance Provisioning Allowance)
The APA is a deposit that covers operational expenses during the charter, including fuel, provisions, beverages, dockage, park fees, and local taxes. It is paid with the Charter Fee and managed by the captain, who maintains detailed accounts available upon request. If the APA becomes insufficient during the charter, the client will be notified and asked to provide additional funds. At charter's end, the captain presents a final account and any remaining balance is reimbursed directly to the client.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Sail
- : 19.35 Feet
- : 10.17 Feet
- : 6
- : 2021
- : 2016
- : Hanse Yachts
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Captain Sebastián Gaya
- : Spanish
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 3 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med - Spain/Balearics |
| Summer Area: | W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | 10 |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 1000Lts |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | On deck in designated area onl |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | - |
| Dinghy # pax: | 4 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Chef Miguel Ángel Piña, born and raised in northern Spain, brings over 30 years of culinary expertise gained aboard luxury yachts, in acclaimed restaurants, and at exclusive private events. His cuisine draws from Mediterranean, Italian, Spanish, and international traditions, with a particular passion for the finest fish and seafood. Chef Miguel Ángel insists on fresh, seasonal ingredients to create outstanding dining experiences on board. His versatile professional background enables him to adapt seamlessly to diverse menus and personalized guest preferences, ensuring every meal is memorable.
AGARIMO SIX | SAMPLE MENU
BREAKFAST
Selection of toasts with cheese, jam, avocado or cured meats
Granola with Greek yogurt
Homemade sponge cake
Eggs Benedict
Pancakes with red berries and honey
Fried, soft-boiled or scrambled eggs
Oven-baked bacon with eggs and sausages
LUNCH
Starters
Caesar salad with Tudela baby lettuce
Galician-style octopus
Salmon tartare with avocado and mango reduction
Mains
Linguine alle vongole
Grilled sea bream with roasted vegetables
Chicken curry with coconut milk and basmati rice
Dessert
Caramelized pineapple with vanilla ice cream
SNACKS & TAPAS
Iberian cured meats platter
Cheese platter with blueberry jam
Padrón peppers
Patatas bravas
Spanish omelette
Grilled red prawns
Clams in green sauce
DINNER
Starters
Caprese salad with burrata
Bluefin tuna sashimi
Confit artichoke with Iberian ham shavings
Tomato, watermelon and melon gazpacho
Mains
Salt-baked sea bass with Béarnaise sauce and seasonal vegetables
Beef tenderloin with foie gras, mushrooms and Pedro Ximénez reduction
Oven-roasted rack of lamb with potato gratin and black garlic sauce
Fettuccine Alfredo
Desserts
Homemade tiramisu
Dark chocolate mousse
Crêpes Suzette
- ADDITIONAL SELECTIONS
- Salads — Red cabbage with green apple and honey–mustard vinaigrette, Greek salad with feta cheese, Pink tomato with tuna belly and red onion
- Pasta — Meat lasagna, Penne all'arrabbiata, Spaghetti carbonara, Cacio e pepe, Gorgonzola ravioli with green pesto
- Fish — Cod pil-pil style, Oven-baked turbot with cider and porcini mushroom sauce
- Meat — Ox tenderloin steak tartare, Oven-baked chicken thigh with apple compote, Duck magret with potato parmentier and red berries
- Dessert — Egg custard with caramel glaze
All menus can be tailored to your preferences. Chef Miguel Ángel Piña uses only the freshest seasonal ingredients.
JUNE – SEPTEMBER : €19,000 (VAT Included) + 30% APA
APRIL -MAY - OCTOBER:€16,000 (VAT Included) + 30% APA
-----------------------------------------------------------------------------------------
Less Than 7 Nights:
- 6 nights: (weekly rate ÷ 7) × 6
- 5 nights or less: (weekly rate ÷ 6) × number of nights
- Day Charter Available on request
------------------------------------------------------------------------------------------
APA (Advance Provisioning Allowance)
The APA is a deposit that covers operational expenses during the charter, including fuel, provisions, beverages, dockage, park fees, and local taxes. It is paid with the Charter Fee and managed by the captain, who maintains detailed accounts available upon request. If the APA becomes insufficient during the charter, the client will be notified and asked to provide additional funds. At charter's end, the captain presents a final account and any remaining balance is reimbursed directly to the client.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
