ARMEN
ARMEN Yacht Charter
Step aboard ARMEN, a sleek and sophisticated yacht designed for the ultimate sailing experience. This elegant vessel blends modern luxury with top-tier performance, ensuring a smooth and comfortable journey across breathtaking waters. With spacious interiors, cutting-edge amenities, and a refined atmosphere, ARMEN is the perfect setting for those seeking both adventure and relaxation.
Elegant Accommodations
ARMEN offers four en-suite cabins, each designed with comfort and style in mind. The master suite is a true retreat, featuring a queen-size bed (2.00m x 1.60m), a spacious lounge area, a private TV, and a secure safe for personal belongings. The three additional guest cabins, also equipped with queen-size beds (2.00m x 1.60m), provide a serene haven for restful nights at sea.
With generous ceiling heights—2.10m in the forward cabins and 1.98m in the aft cabin—the yacht ensures a sense of openness and spaciousness, enhancing the onboard experience.
Each cabin is fully air-conditioned with individual climate control, mechanical ventilation, and high-end toiletries. Additional comforts include power outlets, a hairdryer, and premium linens, ensuring a five-star hotel experience on the water.
Unparalleled Onboard Comfort
ARMEN is designed to seamlessly blend luxury with functionality. Whether you’re lounging in the salon, enjoying a gourmet meal under the stars, or taking in the views from the sun deck, every moment on board is tailored for indulgence. The master cabin’s plush sofa and entertainment system create the perfect space to unwind after a day of exploration.
The dedicated crew cabin, located amidships on the port side, ensures that guests enjoy complete privacy, with professional service at their fingertips.
Set Sail for an Unforgettable Journey
Whether exploring hidden coves, sun-drenched beaches, or vibrant coastal towns, ARMEN offers a luxurious base for unforgettable adventures. Glide through crystal-clear waters, relax on deck with a refreshing cocktail, and savor world-class cuisine prepared by an expert crew.
Book Your Dream Yacht Charter Today
Escape the ordinary and experience pure luxury aboard ARMEN. Whether you’re seeking a romantic getaway, a family retreat, or an adventure-filled escape, this stunning yacht is ready to transport you to paradise. Reserve your exclusive voyage today and create memories that will last a lifetime!
ARMEN is offering 4 ensuite cabins:
1 MASTER cabin equipped with a Queen size bed (2,00m x 1,60m)
3 DOUBLE cabins equipped with a Queen size bed (2,00m x 1,60m)
Ceiling height of the 4 foreward cabins is: 2,10 - For the aftboard cabin it's: 1,98.
All cabins are offering air conditioning control, Mechanical ventilation, plugs, hair dryer & toiletries.
The Master cabin is also equipped with a TV, a large sofa and a safe;
The crew cabin is located amidships on the port side.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engine 2 YANMAR 4LV 150 HP with soundproofing Generator 1 ONAN 17 kva | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 31 Feet |
| Draft: | 5.41 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Fountaine Pajot |
| Engines: | Engine 2 YANMAR 4LV 150 HP with soundproofing Generator 1 ONAN 17 kva |
| Flag: | MALTA |
| SatTv: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med - Spain/Balearics |
| Summer Area: | W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink SAT-COM Internet / e-mail Wifi connection Autopilot - GPS- Radar- Navigation station |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | YES |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | 220 |
| Water Maker: | YES |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | AB 4.57 |
| Dinghy hp: | 60 Suzuki |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
French
Diploma: Captain 200
12 years experienced - French 30 000 nm sailing experience
Sailing vessel 200 gt Captain
AOW Padi - Deep Diver french licence (level 3)
Languages spoken French, English,
A lifelong ocean lover, Louis grew up by the sea in Normandy and made his first cruise (as aguest, not yet captain) at the age of 9 by crossing Corsica channel.
He has spent the last 13 years immersed between yachting industry and ocean crossing.He began his career in the Caribbean, a true sailing paradise, before advancing to skip luxury catamarans in the Mediterranean.
His adventurous spirit led him to embark on a remarkable voyage, sailing from Marseille to Australia aboard his 40-foot sailboat. A passionate diver, freediver, and nature enthusiast,Louis delights in sharing hidden gems that can only be accessed by catamaran.
With extensive experience in yachting, Louis tailors each cruise to your preferences—whether it’s cultural, festive, sporty, or simply relaxing.
With him at the helm,every journey becomes an unforgettable experience.
CHEF: Laurianne HABERSTICH
French
STCW
10 years experienced
Languages spoken French, English,
Laurianne was born in Lyon, the capital of French gastronomy.
Passionate about cooking from an early age, she discovered a love for the sea that led her to become a chef on sailing yachts.
Her travels around the world inspire her cuisine, blending the excellence of French traditions with flavors from afar.
Creative and dedicated, she crafts unique culinary experiences that reflect her passions and bring a touch of harmony to life on board a sailing yacht.
She is attentive to every guest's expectations and knows how to respond to the most specific requests for special diets.
She likes to dress her dishes with care.
In her free time, Laurianne enjoys exploring nature and hiking.
STEWARDESS: Thalia LEICHER
Namibian, German
STCW
Food Safety and Hygiene Level II
Languages spoken: English, German, Afrikaans, Basic French
With a background in research and a strong curiosity about the world, Thalia transitioned into yachting to embrace a more dynamic and hands-on career. Wanting to step away from a desk and into an active, ever-changing environment, she found the perfect balance in the yachting industry.
Since beginning her journey in yachting, she has gained hands-on experience in interior maintenance and detailing, ensuring that everything is well arranged to provide an exceptional guest experience. Attentive to detail and committed to maintaining high standards, she takes pride in creating a welcoming and comfortable atmosphere on board.
Her passion for adventure led her to complete an Atlantic crossing, where she realised how much she enjoyed the sailing experience and the dynamic nature of life at sea. This journey strengthened her adaptability, resilience, and enthusiasm for the industry.
Fluent in multiple languages, she ensures seamless communication to enhance the guest experience, always striving to provide attentive and personalised service.
Passionate about fitness and the outdoors, she brings energy, efficiency, and a strong work ethic to every opportunity on board."
May-October: €25 000 + 30% APA + 21% VAT / MYBA terms
June-September: €30 500 + 30% APA + 21% VAT / MYBA terms
July-August €36 000 + 30% APA + 21% VAT / MYBA terms
One week minimum required - Short charter on request -
Other port than Palma, flat delivery fee apply as below:
PALMA - IBIZA: 1700 €
PALMA - MAHÓN MINORQUE: 2300 €
PALMA - FORMENTERA: 2100 €.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 31 Feet
- : 5.41 Feet
- : 8
- : 2024
- : Fountaine Pajot
- : 8
- : 10
- : Engine 2 YANMAR 4LV 150 HP with soundproofing Generator 1 ONAN 17 kva
- : Yes
- : Yacht offers Rendezvous Diving only
- : Louis BANSE
- : MALTA
- : No
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engine 2 YANMAR 4LV 150 HP with soundproofing Generator 1 ONAN 17 kva | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med - Spain/Balearics |
| Summer Area: | W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink SAT-COM Internet / e-mail Wifi connection Autopilot - GPS- Radar- Navigation station |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | YES |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | ONAN 1 / 17 kva |
| Inverter: | - |
| Voltages: | 220 |
| Water Maker: | YES |
| Water Cap: | 1150L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | AB 4.57 |
| Dinghy hp: | 60 Suzuki |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
French
Diploma: Captain 200
12 years experienced - French 30 000 nm sailing experience
Sailing vessel 200 gt Captain
AOW Padi - Deep Diver french licence (level 3)
Languages spoken French, English,
A lifelong ocean lover, Louis grew up by the sea in Normandy and made his first cruise (as aguest, not yet captain) at the age of 9 by crossing Corsica channel.
He has spent the last 13 years immersed between yachting industry and ocean crossing.He began his career in the Caribbean, a true sailing paradise, before advancing to skip luxury catamarans in the Mediterranean.
His adventurous spirit led him to embark on a remarkable voyage, sailing from Marseille to Australia aboard his 40-foot sailboat. A passionate diver, freediver, and nature enthusiast,Louis delights in sharing hidden gems that can only be accessed by catamaran.
With extensive experience in yachting, Louis tailors each cruise to your preferences—whether it’s cultural, festive, sporty, or simply relaxing.
With him at the helm,every journey becomes an unforgettable experience.
CHEF: Laurianne HABERSTICH
French
STCW
10 years experienced
Languages spoken French, English,
Laurianne was born in Lyon, the capital of French gastronomy.
Passionate about cooking from an early age, she discovered a love for the sea that led her to become a chef on sailing yachts.
Her travels around the world inspire her cuisine, blending the excellence of French traditions with flavors from afar.
Creative and dedicated, she crafts unique culinary experiences that reflect her passions and bring a touch of harmony to life on board a sailing yacht.
She is attentive to every guest's expectations and knows how to respond to the most specific requests for special diets.
She likes to dress her dishes with care.
In her free time, Laurianne enjoys exploring nature and hiking.
STEWARDESS: Thalia LEICHER
Namibian, German
STCW
Food Safety and Hygiene Level II
Languages spoken: English, German, Afrikaans, Basic French
With a background in research and a strong curiosity about the world, Thalia transitioned into yachting to embrace a more dynamic and hands-on career. Wanting to step away from a desk and into an active, ever-changing environment, she found the perfect balance in the yachting industry.
Since beginning her journey in yachting, she has gained hands-on experience in interior maintenance and detailing, ensuring that everything is well arranged to provide an exceptional guest experience. Attentive to detail and committed to maintaining high standards, she takes pride in creating a welcoming and comfortable atmosphere on board.
Her passion for adventure led her to complete an Atlantic crossing, where she realised how much she enjoyed the sailing experience and the dynamic nature of life at sea. This journey strengthened her adaptability, resilience, and enthusiasm for the industry.
Fluent in multiple languages, she ensures seamless communication to enhance the guest experience, always striving to provide attentive and personalised service.
Passionate about fitness and the outdoors, she brings energy, efficiency, and a strong work ethic to every opportunity on board."
S/Y ARMEN
One week sample menu by Laurianne HABERSTICH
Laurianne recently did an internship at La Butte restaurant, a Michelin and green-starred restaurant by Nicolas Conraux. Her meeting with Nicolas has evolved her way of cooking. He taught her how to use miso, shio koji, amazaké, sea salt, probiotics to bring more flavors and move towards healthy food.
It is with this inspiration and in collaboration with Nicolas that she offers this menu.
DAY 1
LUNCH
Welcoming buffet at the marina, with the amazing view of Palma de Mallorca’s Cathedral.
Tapas: jamon iberico, pan con tomate : grated garlic and tomatoes on toasted bread, goat cheese, hummus, dips
Salmon tartare with homemade fermented almond yogurt and veggies, olive and feta cake.
Local fruits crumble and a matching scoop of ice cream.
DINNER
Zucchini soup with poached egg, salted granola and dried miso tomatoes
Monkfish with sobrasada crumble (local delis) and oat milk foam, mashed sweet potatoes and kimchi vegetables
Crème brûlée
DAY 2
LUNCH
Italian tuna carpaccio, lemon, olive oil, capers and basil,
Prawns and potato salad, avocados, eggs, lacto-fermented radishes
Fresh seasonal fruit pie (strawberries, apricots, prunes…)
DINNER
Melon and dry-cured ham
Dried lemon and miso fruit leather, stuffed tomatoes with wild rice
Mixed berry panna cotta
DAY 3
LUNCH
Tomato gazpacho and “sea water tomatoes”
Grilled prawns and mushrooms, salad, empanadas stewed meat, chili sauce
Homemade fruit sorbet
DINNER
Prawns and mussels bisque, croutons, fermented almond yogurt sauce
Red mullet marinated with Shio Koji by Nicolas Conraux, with potatoes, wine sauce, shallots, ginger & vinegar
Red fruit tiramisu
DAY 4
LUNCH
Soy sauce and ginger marinated thai chicken salad, peanuts and coriander topping
Korean fried cauliflower with mugi miso sauce
Lemon sponge cake soaked in Amazaké lemon syrup
DINNER
Eggplant mille-feuille with ricotta, sun-dried tomatoes and iberian ham
Parmesan and parsley coated fish nuggets with smooth zucchini gratin
Orange rice pudding
DAY 5
LUNCH
Mexican tuna with tomatoes and green sauce
Burritos, guacamole, tacos and nachos
Strawberry soup
DINNER
Carrot and cumin soup with homemade lacto-fermented carrots
Chicken tagine with preserved lemon, vegetables and wheat semolina
Melon carpaccio with enriched golden honey, pistachio, and pomegranate
DAY 6
LUNCH
Fish terrine
Vegetable quiche, various raw veggies, quinoa tabbouleh with fresh mint, lemon juice and olive oil
Chocolate cream and almond cake
DINNER
Zucchini flan with fresh tomato coulis,
Rolled pork tenderloin stuffed with candied tomatoes, miso and vegetable risotto
Ile flottante - drinking custard topped with meringue and caramel drizzle
DAY 7
LUNCH
Grilled Shio Koji marinated
Beef kebabs and grilled veggies, French fries and salad.
Passion fruits psyllium cake.
DINNER
Prawns with guacamole and broccoli salad, chia seeds tile
Baked sea bream with fennel and lemon, mashed potatoes
Tarte Tropézienne - brioche filled with fresh strawberries and whipped cream
COCKTAILS
The local aperitif is Sangria, which can be made with sparkling Cava wine
Aperol spritz, mojitos, strawberries mojitos, daiquiri, gin tonic…
BREAKFASTS
French toasts, pancakes, homemade baked croissants and brioches, oat and almond granola with miso
Homemade dried apples, energy balls with dates and oats, avocados eggs toasts,
ham, cheese, smoked salmon, homemade almond milk yogurts, fried, soft boiled or scrambled eggs
Fresh fruits salad, freshly squeezed Majorcan orange juice, coffees, milk foam, teas…
With the preference list filled out, Laurianne will be able to take into account your tastes, expectations or restrictions.
To offer you high-quality meals, she will select, local, organic, and seasonal products, from suppliers and producers.
May-October: €25 000 + 30% APA + 21% VAT / MYBA terms
June-September: €30 500 + 30% APA + 21% VAT / MYBA terms
July-August €36 000 + 30% APA + 21% VAT / MYBA terms
One week minimum required - Short charter on request -
Other port than Palma, flat delivery fee apply as below:
PALMA - IBIZA: 1700 €
PALMA - MAHÓN MINORQUE: 2300 €
PALMA - FORMENTERA: 2100 €.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
