ARMEN
ARMEN sistership - G MARTIN RAGET picture
ARMEN is offering 4 ensuite cabins:
1 MASTER cabin equipped with a Queen size bed (2,00m x 1,60m)
3 DOUBLE cabins equipped with a Queen size bed (2,00m x 1,60m)
Ceiling height of the 4 foreward cabins is: 2,10 - For the aftboard cabin it's: 1,98.
All cabins are offering air conditioning control, Mechanical ventilation, plugs, hair dryer & toiletries.
The Master cabin is also equipped with a TV, a large sofa and a safe;
The crew cabin is located amidships on the port side.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engine 2 YANMAR 4LV 150 HP with soundproofing Generator 1 ONAN 17 kva | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 31 Feet |
| Draft: | 5.41 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Fountaine Pajot |
| Engines: | Engine 2 YANMAR 4LV 150 HP with soundproofing Generator 1 ONAN 17 kva |
| Flag: | MALTA |
| SatTv: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med - Spain/Balearics |
| Summer Area: | W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink SAT-COM Internet / e-mail Wifi connection Autopilot - GPS- Radar- Navigation station |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | YES |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | 220 |
| Water Maker: | YES |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | AB 4.57 |
| Dinghy hp: | 60 Suzuki |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
French
Diploma: Captain 200
12 years experienced - French 30 000 nm sailing experience
Sailing vessel 200 gt Captain
AOW Padi - Deep Diver french licence (level 3)
Languages spoken French, English,
A lifelong ocean lover, Louis grew up by the sea in Normandy and made his first cruise (as aguest, not yet captain) at the age of 9 by crossing Corsica channel.
He has spent the last 13 years immersed between yachting industry and ocean crossing.He began his career in the Caribbean, a true sailing paradise, before advancing to skip luxury catamarans in the Mediterranean.
His adventurous spirit led him to embark on a remarkable voyage, sailing from Marseille to Australia aboard his 40-foot sailboat. A passionate diver, freediver, and nature enthusiast,Louis delights in sharing hidden gems that can only be accessed by catamaran.
With extensive experience in yachting, Louis tailors each cruise to your preferences—whether it’s cultural, festive, sporty, or simply relaxing.
With him at the helm,every journey becomes an unforgettable experience.
CHEF: Laurianne HABERSTICH
French
STCW
10 years experienced
Languages spoken French, English,
Laurianne was born in Lyon, the capital of French gastronomy.
Passionate about cooking from an early age, she discovered a love for the sea that led her to become a chef on sailing yachts.
Her travels around the world inspire her cuisine, blending the excellence of French traditions with flavors from afar.
Creative and dedicated, she crafts unique culinary experiences that reflect her passions and bring a touch of harmony to life on board a sailing yacht.
She is attentive to every guest's expectations and knows how to respond to the most specific requests for special diets.
She likes to dress her dishes with care.
In her free time, Laurianne enjoys exploring nature and hiking.
STEWARDESS: Thalia LEICHER
Namibian, German
STCW
Food Safety and Hygiene Level II
Languages spoken: English, German, Afrikaans, Basic French
With a background in research and a strong curiosity about the world, Thalia transitioned into yachting to embrace a more dynamic and hands-on career. Wanting to step away from a desk and into an active, ever-changing environment, she found the perfect balance in the yachting industry.
Since beginning her journey in yachting, she has gained hands-on experience in interior maintenance and detailing, ensuring that everything is well arranged to provide an exceptional guest experience. Attentive to detail and committed to maintaining high standards, she takes pride in creating a welcoming and comfortable atmosphere on board.
Her passion for adventure led her to complete an Atlantic crossing, where she realised how much she enjoyed the sailing experience and the dynamic nature of life at sea. This journey strengthened her adaptability, resilience, and enthusiasm for the industry.
Fluent in multiple languages, she ensures seamless communication to enhance the guest experience, always striving to provide attentive and personalised service.
Passionate about fitness and the outdoors, she brings energy, efficiency, and a strong work ethic to every opportunity on board."
May-October: €25 000 + 30% APA + 21% VAT / MYBA terms
June-September: €30 500 + 30% APA + 21% VAT / MYBA terms
July-August €36 000 + 30% APA + 21% VAT / MYBA terms
One week minimum required - Short charter on request -
Other port than Palma, round trip delivery fee apply as below:
PALMA - IBIZA: 1700 €
PALMA - MAHÓN MINORQUE: 2300 €
PALMA - FORMENTERA: 2100 €.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 31 Feet
- : 5.41 Feet
- : 8
- : 2024
- : Fountaine Pajot
- : 8
- : 10
- : Engine 2 YANMAR 4LV 150 HP with soundproofing Generator 1 ONAN 17 kva
- : Yes
- : Yacht offers Rendezvous Diving only
- : Louis BANSE
- : MALTA
- : No
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engine 2 YANMAR 4LV 150 HP with soundproofing Generator 1 ONAN 17 kva | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med - Spain/Balearics |
| Summer Area: | W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink SAT-COM Internet / e-mail Wifi connection Autopilot - GPS- Radar- Navigation station |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | YES |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | ONAN 1 / 17 kva |
| Inverter: | - |
| Voltages: | 220 |
| Water Maker: | YES |
| Water Cap: | 1150L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | AB 4.57 |
| Dinghy hp: | 60 Suzuki |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
French
Diploma: Captain 200
12 years experienced - French 30 000 nm sailing experience
Sailing vessel 200 gt Captain
AOW Padi - Deep Diver french licence (level 3)
Languages spoken French, English,
A lifelong ocean lover, Louis grew up by the sea in Normandy and made his first cruise (as aguest, not yet captain) at the age of 9 by crossing Corsica channel.
He has spent the last 13 years immersed between yachting industry and ocean crossing.He began his career in the Caribbean, a true sailing paradise, before advancing to skip luxury catamarans in the Mediterranean.
His adventurous spirit led him to embark on a remarkable voyage, sailing from Marseille to Australia aboard his 40-foot sailboat. A passionate diver, freediver, and nature enthusiast,Louis delights in sharing hidden gems that can only be accessed by catamaran.
With extensive experience in yachting, Louis tailors each cruise to your preferences—whether it’s cultural, festive, sporty, or simply relaxing.
With him at the helm,every journey becomes an unforgettable experience.
CHEF: Laurianne HABERSTICH
French
STCW
10 years experienced
Languages spoken French, English,
Laurianne was born in Lyon, the capital of French gastronomy.
Passionate about cooking from an early age, she discovered a love for the sea that led her to become a chef on sailing yachts.
Her travels around the world inspire her cuisine, blending the excellence of French traditions with flavors from afar.
Creative and dedicated, she crafts unique culinary experiences that reflect her passions and bring a touch of harmony to life on board a sailing yacht.
She is attentive to every guest's expectations and knows how to respond to the most specific requests for special diets.
She likes to dress her dishes with care.
In her free time, Laurianne enjoys exploring nature and hiking.
STEWARDESS: Thalia LEICHER
Namibian, German
STCW
Food Safety and Hygiene Level II
Languages spoken: English, German, Afrikaans, Basic French
With a background in research and a strong curiosity about the world, Thalia transitioned into yachting to embrace a more dynamic and hands-on career. Wanting to step away from a desk and into an active, ever-changing environment, she found the perfect balance in the yachting industry.
Since beginning her journey in yachting, she has gained hands-on experience in interior maintenance and detailing, ensuring that everything is well arranged to provide an exceptional guest experience. Attentive to detail and committed to maintaining high standards, she takes pride in creating a welcoming and comfortable atmosphere on board.
Her passion for adventure led her to complete an Atlantic crossing, where she realised how much she enjoyed the sailing experience and the dynamic nature of life at sea. This journey strengthened her adaptability, resilience, and enthusiasm for the industry.
Fluent in multiple languages, she ensures seamless communication to enhance the guest experience, always striving to provide attentive and personalised service.
Passionate about fitness and the outdoors, she brings energy, efficiency, and a strong work ethic to every opportunity on board."
S/Y ARMEN
Sample menus by Laurianne HABERSTICH
Here it’s an idea of what I can cook for you, but you will fill a preference list before coming,
and I will do everything I can to offer you the best food experience on board.
Majorcan specialities lunch
Grilled toasts with Sobrassada, a typical spiced smooth salami marinated olives,
hummus dip, cucumbers sticks
lobster caldereta, a recipe with pepper and tomatoes delicious sauce.
Lobster comes with the famous Tumbet plate : eggplants, potatoes, peppers, veggies.
Pastissets flowers biscuits, with lemon zests.
Summer fruits salades.
Ibiza dinner
Beautiful appetizers with a fresh cocktail : Calamari salad with spices and basil
Zucchinis plancha grilled
Fresh tomatoes and garlic toasts : “pan con tomate”.
Baked daurada with fennel and lemon, simply with wild rice.
“Greixonera” : a kind of donut pudding speciality, with lemon and cinnamon.
Mediterranean lunch
Something with a drink :
Minis parmesan cheese cookies, sun dried tomatoes and grilled pine nuts
Lives tapenade rolls, marinated artichokes
Stuffed cherries tomatoes anchovy rillette.
first course :
Cavalaire pissaladiere speciality, fresh peas and mesclun salad.
Confit lemon and thym lamb plancha
snacked, with sun veggies tian plate
Red fruits and aromatics herbs desserts trio :
Fresh cherries and tarragon espuma
Raspberry rosemary ice cream
Basilic mousseline, fraises mille-feuille
Italian song diner
Grissinis, pomodore i prosciutto bruschettas, balsamico.
Primi piatti : eggplants and ricotta charlotte, fresh tomatoes sauce
Spaghettis alla vongole : al dente, with littles clams, white wine and parsley.
Fiesta brunch
Beetroots cappuccino,
Melon balls with poppy seeds and coppa,
Cocotte eggs with foie gras or salmon, morels meat pie
Zucchinis salad seasoning with olive oil and lemon juice,
Beautiful dragon fruits salad
Minis spices and chocolate fondants with ginger caramel
Great diner
To follow :
Monkfish tail and saffron sauce,
Baked potatoes in provencal bourride way, Grated broccoli.
A great selection of cheeses with fig marmalade and fresh pear
Coffee with gourmets pieces :
Meringue and lemon curd pie, Chocolate and banana duo mousse, Chartreuse granit.
Morning time
Depending on your preferences….
French city dweller way : Black coffee, bakery croissant and fresh orange juice.
Or The french countryman : Crispy toasts with butter and jam
The french peasant : Dry sausage, strong cheese and wholemeal bread, with red wine!
Healthy breakfasts :
Starting by a warm water with a lemon juice splash, some yoga stretching first,
Oat bowl with mucilage seeds and fresh fruits ; green tea.
Canadian inspiration : Pancakes and maple sirup, coffee with milk
and…
Traditionals french toasts with icing sugar
Caribbean french toasts : mashed bananas, cinnamon and brown sugar
Every kind of eggs recipes :
Fried, soft boiled, scrambled eggs, Omelette, benedict eggs…
with bacon, ham, cheese, salmon, caviar…
Fresh juices, smoothies
Cappuccinos, macchiatos, chocolate milk,
Teas and herbal infusions… as you want!
Cocktails
Spritz, Negroni, Old fashioned, Dry martini, Margarita, Daiquiri, Mojito, Punch, Gin tonic…
May-October: €25 000 + 30% APA + 21% VAT / MYBA terms
June-September: €30 500 + 30% APA + 21% VAT / MYBA terms
July-August €36 000 + 30% APA + 21% VAT / MYBA terms
One week minimum required - Short charter on request -
Other port than Palma, round trip delivery fee apply as below:
PALMA - IBIZA: 1700 €
PALMA - MAHÓN MINORQUE: 2300 €
PALMA - FORMENTERA: 2100 €.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
