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BREIZILE ONE

€34,000 - €40,000 / WEEK
BREIZILE ONE - 2
BREIZILE ONE
BREIZILE ONE - 3
ALEGRIA 67 SISTERSHIP
BREIZILE ONE - 4
ALEGRIA 67 SISTERSHIP
BREIZILE ONE - 5
ALEGRIA 67 SISTERSHIP
BREIZILE ONE - 6
BREIZILE ONE MASTER CABIN
BREIZILE ONE - 7
BREIZILE ONE GUESTS BATHROOM
BREIZILE ONE - 8
BREIZILE ONE SALOON
BREIZILE ONE - 9
BREIZILE ONE SALOON
BREIZILE ONE - 10
BREIZILE ONE - 11
BREIZILE ONE - 12
BREIZILE ONE - 13
BREIZILE ONE - 14
BREIZILE ONE - 15
BREIZILE ONE - 16
BREIZILE ONE - 17
BREIZILE ONE - 18

BREIZILE ONE

BREIZ'ILE ONE is accommodating up to 8 guests in 4 double ensuite cabins.
The master cabin is equipped with a king size bed (2x1.80)
The o Guests cabin are equipped with a Queen size bed (2x1.60)
Ceiling height is: 2.10 for the foreward cabins and 1.98 for the aftboard ones

All 4 cabins have air conditioning with private controle and a mechanical ventilation.
They are offering plugs, hair dryer and toiletry.

The Master cabin is also equipped with a TV and a safe

BUILT/REFIT
YEAR
2024
YACHT
LENGTH
66 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€34,000
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: 1400
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 32.28 Feet
Draft: 1.7 Feet
Pax: 8
YearBuilt: 2024
Builder: Fountaine Pajot
Flag: MALTA
SatTv: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med - Spain/Balearics
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Radio sound in saloon with speakers inside, at cockpit and 4 ones at the flybridge
TV in the saloon
WIFI connection on board / Internet / e-mail
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: YES
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: 220
Water Maker: YES
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: Semi rigid tender GALA
Dinghy hp: 60 Suzuki
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 8
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: yes
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Juan Manuel GARCIA FERNANDEZ
Nation: SPANISH
Languages: Spanish, english, French, Italian & German
CHEF
Adriana HERRERA GARCÍA
Nation: SPANISH
License: STCW95
CAPTAIN: Juan Manuel García Fernández
Nationality: Spanish
Technical Superior in navigation OOW.
Yacht Master Ocean Commercial Endorsement
PADI Advanced Open Wáter Diver.
Languages: Spanish & Catalán, English, French, Italian

The last 20 years, he worked as captain on several monohulls and catamarans 40-70 fee among S/Y Leopard 44; S/Y Alboran Oceanis 45, S/Y Alboran Oceanis 50, S/Y Gloria, 46 feet catamaran, Fountaine Pajot, S/Y Makalu, 47 feet,S/Y Firefly catamarán Lagoon 620, in Malta, in Cuba, in Brazil and in the Balearics islands.

Before he worked as base manager for a charter company in the Balearic Islands and had his own company of Yacht services (liferaft station, EPIRB programing service, dinghy repairs, outboard engines service, chandlery and yacht engineering).

Earlier, he was also voluntary worker in NGO Ghana una Sonrisa; Ghana (West África).


CHEF: Adriana Herrera García
Nationality: Spanish
STCW95 – PER (Coastal Skipper)
Nutrition and Diet (UAH)
Higher Degree in Restoration (IES Calvia)
Languages: Spanish & Catalan, English.

Adriana has worked as Chef during the last three years aboard charter’s yachts as “EXEXEL” 24m and M/Y “DANAE” 34m.
Adriana is proficient in healthy cooking taking advantage of the local products.

She has experienced in many kinds of cuisine, Pastry Course (cocinart) (Esah), Thai and Indian food (Esah), Vegan food.
Very creative and with a comprehensive understanding of food and how it works in a yacht galley, she can adapt her menus to any guest’s dietary restrictions to offer them a gourmet cruise.


STEWARDEES: Eugenia Mas Femenías
Nationality: Spanish
STCW95
Direction and management of restaurants and bars.
Languages: Spanish & Catalan, English, French, German.

Eugenia has worked for the last 15 years as a manager and administrator of a business group with apartments and restaurants.
She is an expert in protocol, loves order and always pays attention to the small details.




S/Y BREIZILE ONE 
Sample menu by Adriana HERRERA GARCÍA


LUNCHES
Spanish potato omelette
Hamburguer with frieds
White asparagus gaspacho 
Quiche lorraine
Cheese board
Vegetable pie
Fieds egg with prawns
Roman stile hake
Asian food: dumplings and salmon and tuna fish sashimi


DINNERS
Grilled beef tenderloin with potatos an asparagus Grilled chiken whith herbs
Pasta whit salmon roe sauce
Lasagna
Rissoto ceps
Meetballs with rice
Paella
Seasonal fish at its way
Grilled squid and cutel fish with greek salad
Low temperature veat Sirloin steak 
Blueberry pie with mustard sauce and vegetables Baked salmon on green risotto 


DESSERTS 
Raw carrot cake with chocolate soup, 
raspberries and meringue Lemon cake 
Ice cream
Lemon pie
Banoffie pie
Chocolat cake

Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32.28 Feet
  • : 1.7 Feet
  • : 8
  • : 2024
  • : Fountaine Pajot
  • : 8
  • : 10
  • : Yacht offers Rendezvous Diving only
  • : Juan Manuel GARCIA FERNANDEZ
  • : MALTA
  • : No
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: -
Electric Heads: 4
Engine Details
-
Fuel Consumption: 1400
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med - Spain/Balearics
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Radio sound in saloon with speakers inside, at cockpit and 4 ones at the flybridge
TV in the saloon
WIFI connection on board / Internet / e-mail
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: YES
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 1 MASE 17 kva
Inverter: -
Voltages: 220
Water Maker: YES
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: -
Water Sports
Dinghy size: Semi rigid tender GALA
Dinghy hp: 60 Suzuki
Dinghy # pax: 4.5 meters
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 8
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: yes
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Juan Manuel GARCIA FERNANDEZ
Nation: SPANISH
Languages: Spanish, english, French, Italian & German
CHEF
Adriana HERRERA GARCÍA
Nation: SPANISH
License: STCW95
CAPTAIN: Juan Manuel García Fernández
Nationality: Spanish
Technical Superior in navigation OOW.
Yacht Master Ocean Commercial Endorsement
PADI Advanced Open Wáter Diver.
Languages: Spanish & Catalán, English, French, Italian

The last 20 years, he worked as captain on several monohulls and catamarans 40-70 fee among S/Y Leopard 44; S/Y Alboran Oceanis 45, S/Y Alboran Oceanis 50, S/Y Gloria, 46 feet catamaran, Fountaine Pajot, S/Y Makalu, 47 feet,S/Y Firefly catamarán Lagoon 620, in Malta, in Cuba, in Brazil and in the Balearics islands.

Before he worked as base manager for a charter company in the Balearic Islands and had his own company of Yacht services (liferaft station, EPIRB programing service, dinghy repairs, outboard engines service, chandlery and yacht engineering).

Earlier, he was also voluntary worker in NGO Ghana una Sonrisa; Ghana (West África).


CHEF: Adriana Herrera García
Nationality: Spanish
STCW95 – PER (Coastal Skipper)
Nutrition and Diet (UAH)
Higher Degree in Restoration (IES Calvia)
Languages: Spanish & Catalan, English.

Adriana has worked as Chef during the last three years aboard charter’s yachts as “EXEXEL” 24m and M/Y “DANAE” 34m.
Adriana is proficient in healthy cooking taking advantage of the local products.

She has experienced in many kinds of cuisine, Pastry Course (cocinart) (Esah), Thai and Indian food (Esah), Vegan food.
Very creative and with a comprehensive understanding of food and how it works in a yacht galley, she can adapt her menus to any guest’s dietary restrictions to offer them a gourmet cruise.


STEWARDEES: Eugenia Mas Femenías
Nationality: Spanish
STCW95
Direction and management of restaurants and bars.
Languages: Spanish & Catalan, English, French, German.

Eugenia has worked for the last 15 years as a manager and administrator of a business group with apartments and restaurants.
She is an expert in protocol, loves order and always pays attention to the small details.




S/Y BREIZILE ONE 
Sample menu by Adriana HERRERA GARCÍA


LUNCHES
Spanish potato omelette
Hamburguer with frieds
White asparagus gaspacho 
Quiche lorraine
Cheese board
Vegetable pie
Fieds egg with prawns
Roman stile hake
Asian food: dumplings and salmon and tuna fish sashimi


DINNERS
Grilled beef tenderloin with potatos an asparagus Grilled chiken whith herbs
Pasta whit salmon roe sauce
Lasagna
Rissoto ceps
Meetballs with rice
Paella
Seasonal fish at its way
Grilled squid and cutel fish with greek salad
Low temperature veat Sirloin steak 
Blueberry pie with mustard sauce and vegetables Baked salmon on green risotto 


DESSERTS 
Raw carrot cake with chocolate soup, 
raspberries and meringue Lemon cake 
Ice cream
Lemon pie
Banoffie pie
Chocolat cake

Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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