ELLA
With her sleek, timeless lines, Ella turns heads from every angle, showcasing the iconic Riva style that has long been a symbol of Italian elegance. She represents a new generation of Riva flybridges — contemporary yet classic, sophisticated yet inviting. Her expansive exterior spaces offer the perfect balance between sun and shade, with generous sunbeds, comfortable lounges, and elegant dining areas designed for alfresco enjoyment with family and friends. On the aft deck, a beautifully arranged dining table faces port and starboard, in true superyacht fashion — ensuring no one ever misses the view. Up on the flybridge, guests can unwind in complete comfort, whether soaking up the sun, enjoying a meal prepared by the onboard chef, or sipping a glass of champagne at the bar. With its dining area, sofa, and partial hardtop, this space is an open invitation to savor every moment at sea. Meanwhile, the bow offers yet another private haven — ideal for sunbathing or quiet contemplation as the yacht glides through the waves. Inside, Ella continues to impress with interiors that exude refinement and light. Her spacious saloon, framed by full-height windows, is designed to celebrate the sea itself — offering panoramic views and a sense of openness. Every piece of furniture and detail aboard Ella is crafted to perfection, blending luxury materials with flawless Italian design. She can welcome up to 12 guests for a day charter and comfortably accommodates 8 guests overnight. The Master Suite, located on the main deck, is a private sanctuary featuring elegant furnishings, a large wardrobe, and a stunning en-suite bathroom — the perfect retreat for moments of calm and “vitamin sea.” Below deck, two VIP cabins and a convertible twin cabin (which can become a double) all feature en-suite bathrooms and the same signature Riva refinement. Performance matches style: equipped with SidePower Fin Stabilizers and Seakeeper gyroscopic stabilizers, Ella ensures smooth, quiet cruising and peaceful anchoring alike. Her powerful engines deliver both agility and impressive speed, providing an effortless, comfortable ride. Every moment aboard Ella is an experience in pure sophistication. More than just a yacht, she is a floating work of art — a reflection of strength, grace, and the enduring allure of the sea.
1 Master cabin
3 double cabins (one of them convertible in twin)
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x 2650 hp MTU Generators: 2x 27kw Cummins Onan | |
| Fuel Consumption: | 760 |
| Cruising Speed: | 22 |
| Max Speed: | 28US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.5 Metres |
| Draft: | 2.15 Metres |
| Pax: | 8 |
| YearBuilt: | 2020 |
| Builder: | Riva |
| JetSkis: | No |
| Flag: | MALTA |
| Engines: | Engines: 2 x 2650 hp MTU Generators: 2x 27kw Cummins Onan |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med - Spain/Balearics |
| Summer Area: | W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi Starlink |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | yes |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | hidraulic |
| Boarding Ladder (Loc/Type): | hidraulic |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
ROSS CARMICHAEL VANTSIS - CAPTAIN
BBorn into a family of sailors, Ross has been connected with the sea from a young age. As a professional, he has navigated in the Caribbean and extensively in the Mediterranean, particularly around the Balearic Islands, on both sailing and power boats. With an in-depth knowledge of Ibiza, he enjoys guiding guests to hidden coves and the best anchoring spots. He has a strong connection to the sea and takes pride in creating meaningful experiences for the guests.
FRANCISCO MÉNDEZ - CAPTAIN (ROTATIONAL)
Francisco developed a passion for the sea early in life, starting with sailing before turning it into a professional career. As a captain, he brings solid experience navigating the Mediterranean, particularly around the Balearic Islands. With a deep understanding of Ibiza and Formentera, he specializes in creating tailored routes based on each guest’s preferences. Known for his calm and approachable nature, he creates a relaxed and personalized experience, carefully adapting each journey to their needs.
GIANFRANCO SANTANIELLO - CHEF
With over 15 years of experience as a chef, Gianfranco is a specialist in Mediterranean, Nikkei, and Italian cuisine. He is passionate about creating memorable dining experiences tailored to each guest, using high-quality products and refined techniques. He brings creativity and attention to detail to every dish, ensuring a refined and enjoyable culinary experience.
Organization and cleanliness are at the core of his kitchen.
BELÉN POUSO - CHIEF STEWARDESS
Born in Uruguay and raised in Fuerteventura, Belén grew up surrounded by the Atlantic Ocean, where she developed a deep passion for water sports such as surfing, kayaking, and diving. Energetic, athletic, and always with a positive energy, she is highly committed to teamwork and takes pride in delivering a high standard of service on board. As Chief Stewardess, she ensures a smooth and welcoming atmosphere for guests, always striving to create a memorable experience.
MARÍA BASTIDA - STEWARDESS / DECKHAND
With over 10 years of experience in Yachting, across both interior and deck operations, María is known for her strong work ethic, discretion, and professional mindset. She maintains high standards of organization, ensuring a comfortable and enjoyable experience for both guests and crew. With a versatile and proactive approach, she contributes to a smooth and harmonious stay. She takes pride in delivering attentive and detail-oriented care tailored to each guest’s needs.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Low Season: 12.950,00€ / Day + 21% Spanish VAT + APA
High Season: 14.950,00€ / Day + 21% Spanish VAT + APA
Mooring in base port included in Prices.
An extra/night may be applied on charters shorter than a week.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 6.5 Metres
- : 2.15 Metres
- : 8
- : 2020
- : Riva
- : 22
- : 28
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : MALTA
- : Engines: 2 x 2650 hp MTU Generators: 2x 27kw Cummins Onan
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x 2650 hp MTU Generators: 2x 27kw Cummins Onan | |
| Fuel Consumption: | 760 |
| Cruising Speed: | 22 |
| Max Speed: | 28US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med - Spain/Balearics |
| Summer Area: | W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi Starlink |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | yes |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | hidraulic |
| Boarding Ladder (Loc/Type): | hidraulic |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
ROSS CARMICHAEL VANTSIS - CAPTAIN
BBorn into a family of sailors, Ross has been connected with the sea from a young age. As a professional, he has navigated in the Caribbean and extensively in the Mediterranean, particularly around the Balearic Islands, on both sailing and power boats. With an in-depth knowledge of Ibiza, he enjoys guiding guests to hidden coves and the best anchoring spots. He has a strong connection to the sea and takes pride in creating meaningful experiences for the guests.
FRANCISCO MÉNDEZ - CAPTAIN (ROTATIONAL)
Francisco developed a passion for the sea early in life, starting with sailing before turning it into a professional career. As a captain, he brings solid experience navigating the Mediterranean, particularly around the Balearic Islands. With a deep understanding of Ibiza and Formentera, he specializes in creating tailored routes based on each guest’s preferences. Known for his calm and approachable nature, he creates a relaxed and personalized experience, carefully adapting each journey to their needs.
GIANFRANCO SANTANIELLO - CHEF
With over 15 years of experience as a chef, Gianfranco is a specialist in Mediterranean, Nikkei, and Italian cuisine. He is passionate about creating memorable dining experiences tailored to each guest, using high-quality products and refined techniques. He brings creativity and attention to detail to every dish, ensuring a refined and enjoyable culinary experience.
Organization and cleanliness are at the core of his kitchen.
BELÉN POUSO - CHIEF STEWARDESS
Born in Uruguay and raised in Fuerteventura, Belén grew up surrounded by the Atlantic Ocean, where she developed a deep passion for water sports such as surfing, kayaking, and diving. Energetic, athletic, and always with a positive energy, she is highly committed to teamwork and takes pride in delivering a high standard of service on board. As Chief Stewardess, she ensures a smooth and welcoming atmosphere for guests, always striving to create a memorable experience.
MARÍA BASTIDA - STEWARDESS / DECKHAND
With over 10 years of experience in Yachting, across both interior and deck operations, María is known for her strong work ethic, discretion, and professional mindset. She maintains high standards of organization, ensuring a comfortable and enjoyable experience for both guests and crew. With a versatile and proactive approach, she contributes to a smooth and harmonious stay. She takes pride in delivering attentive and detail-oriented care tailored to each guest’s needs.
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Low Season: 12.950,00€ / Day + 21% Spanish VAT + APA
High Season: 14.950,00€ / Day + 21% Spanish VAT + APA
Mooring in base port included in Prices.
An extra/night may be applied on charters shorter than a week.