fbpx

PLAY THE GAME

$49,500 - $54,500 / WEEK
PLAY THE GAME - 18
PLAY THE GAME - 19
PLAY THE GAME - 20
PLAY THE GAME - 21
PLAY THE GAME - 22
PLAY THE GAME - 23
PLAY THE GAME - 24
PLAY THE GAME - 25
PLAY THE GAME - 26
PLAY THE GAME - 27
PLAY THE GAME - 28
PLAY THE GAME - 29
PLAY THE GAME - 30
PLAY THE GAME - 31
PLAY THE GAME - 32
PLAY THE GAME - 33
PLAY THE GAME - 34

3x Double Cabins
1X Convertible

1 Double bed
1 King bed
1 Queen bed
2 Single beds

BUILT/REFIT
YEAR
2014
YACHT
LENGTH
91 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$49,500
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
-
Fuel Consumption: 500
Cruising Speed: 16
Max Speed: 29US Gall/Hr
Details
Type: Power
Beam: 6.50 Metres
Draft: 2.10 Metres
Pax: 8
YearBuilt: 2014
Builder: Sunseeker
Flag: British
Jacuzzi: No
A/C: Full
Locations
Winter Area: W. Med - Spain/Balearics
Summer Area: W. Med - Spain/Balearics
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Carlos Magliocca
Nation: Spanish
Languages: English, Spanish, Portuguese, German and French
Carlos Magliocca | Captain

With over 7,300 days at sea and a maritime career that spans more than 30 years, Captain Carlos brings a rare depth of experience to PLAY THE GAME. Formerly a Commander in the Uruguayan Navy, his calm authority and exacting standards have guided everything from naval ships and high-speed ferries to luxury superyachts across the globe.

Since 2022, Carlos has captained three successful Mediterranean charter seasons aboard PLAY THE GAME, earning praise for his precise navigation, guest-focused leadership, and warm professionalism. His global experience—from the frozen passages of Antarctica to the tropical waters of the Pacific and Caribbean—has shaped a seafarer of extraordinary range and composure.

Holding a Master Unlimited license, Yachtmaster CE (RYA), and advanced STCW certifications, Carlos ensures both safety and sophistication at every turn. Fluent in multiple languages and known for his quiet confidence, he leads with the kind of steady presence that puts guests instantly at ease. When ashore, he enjoys tending his vineyard in Uruguay and diving deep into stoic philosophy.


Sandra Yarnoz Girona | Stewardess

Stewardess | Elegance at Sea

Sandra is a passionate and professional hospitality expert confidently transitioning into the yachting industry. With experience in both high-end venues and remote mining sites across Western Australia, she offers a strong foundation in silver service, safety awareness, and working effectively in fast-paced, isolated environments.

Recognised for her adaptability, keen eye for detail, and excellent communication skills, Sandra is eager to step into a Stewardess role and continue learning from experienced crew members. Health and wellbeing are central to Sandra’s lifestyle—she trains regularly, practises Pilates and yoga, and enjoys cooking nutritious meals.

A lifelong outdoor enthusiast, she has skied in the Pyrenees since childhood and enjoys surfing, windsurfing, and jet skiing. Having lived in Australia for seven years and travelled extensively across Southeast Asia and Europe, Sandra brings cultural awareness, resilience, and a strong team spirit. She is committed to building a long-term career in yachting and becoming a valuable member of any crew.



Rodrigo Scaffidi | Chef

Chef Rodrigo Scaffidi brings over two decades of culinary mastery to PLAY THE GAME, crafting vibrant, bespoke dining experiences that reflect both his Argentine roots and his global flair. Born in Mendoza—the gastronomic heart of Argentina—Rodrigo honed his craft in some of the region’s most respected kitchens before expanding his expertise across Andorra, Ibiza, and beyond.

Known for his bold flavours and artistic presentation, Rodrigo specialises in woodfire grilling, sushi, and inventive fusion cuisine—perfectly suited to Mediterranean cruising. His passion for open-fire cooking and elegant outdoor dining transforms each meal into an experience, whether it's a sunset barbecue on deck or a multi-course tasting menu under the stars.

From private estates to elite Ibiza venues, Rodrigo’s career has been built on precision, creativity, and quiet professionalism. With a deep respect for ingredients and a gift for tailoring menus to guest preferences, he turns every dish into a celebration of place, season, and style.



Andres Galeano | Deckhand

Bringing a rare blend of technical acumen and disciplined seamanship, Andres is a versatile Deckhand with a background that spans naval service, offshore deliveries, and global tall ship sailing. A former Lead Seaman in the Spanish Navy, he applies his structured mindset and hands-on skills to every aspect of deck and engine room operations aboard PLAY THE GAME.

His credentials speak for themselves: MCA Efficient Deckhand, Approved Engine Course, Powerboat & RIB Master, and comprehensive STCW training in watchkeeping, safety, and passenger care. From tugboats in Hong Kong to transatlantic routes aboard the legendary J.S. Elcano, Andres has built his career on reliability, precision, and a clear goal of becoming an officer.

Whether he's managing tender runs, assisting with line handling, or troubleshooting onboard systems, Andres brings dedication, adaptability, and an unshakable team spirit to every task.



Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
HIGH SEASON (July/August): EUR 54,500 + local VAT and all expenses (MYBA terms)
LOW SEASON (all other months) EUR 49,500 + local VAT and all expenses (MYBA terms)


She is based in Ibiza and is also available for charters in France, Corsica & Sardinia, Italian Riviera. Please enquire.

VAT in Spain is 21%
VAT in Italy is 22%
VAT in France is 20%

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 6.50 Metres
  • : 2.10 Metres
  • : 8
  • : 2014
  • : Sunseeker
  • : 16
  • : 29
  • : Yacht offers Rendezvous Diving only
  • : Carlos Magliocca
  • : British
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
-
Fuel Consumption: 500
Cruising Speed: 16
Max Speed: 29US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: W. Med - Spain/Balearics
Summer Area: W. Med - Spain/Balearics
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Carlos Magliocca
Nation: Spanish
Languages: English, Spanish, Portuguese, German and French
Carlos Magliocca | Captain

With over 7,300 days at sea and a maritime career that spans more than 30 years, Captain Carlos brings a rare depth of experience to PLAY THE GAME. Formerly a Commander in the Uruguayan Navy, his calm authority and exacting standards have guided everything from naval ships and high-speed ferries to luxury superyachts across the globe.

Since 2022, Carlos has captained three successful Mediterranean charter seasons aboard PLAY THE GAME, earning praise for his precise navigation, guest-focused leadership, and warm professionalism. His global experience—from the frozen passages of Antarctica to the tropical waters of the Pacific and Caribbean—has shaped a seafarer of extraordinary range and composure.

Holding a Master Unlimited license, Yachtmaster CE (RYA), and advanced STCW certifications, Carlos ensures both safety and sophistication at every turn. Fluent in multiple languages and known for his quiet confidence, he leads with the kind of steady presence that puts guests instantly at ease. When ashore, he enjoys tending his vineyard in Uruguay and diving deep into stoic philosophy.


Sandra Yarnoz Girona | Stewardess

Stewardess | Elegance at Sea

Sandra is a passionate and professional hospitality expert confidently transitioning into the yachting industry. With experience in both high-end venues and remote mining sites across Western Australia, she offers a strong foundation in silver service, safety awareness, and working effectively in fast-paced, isolated environments.

Recognised for her adaptability, keen eye for detail, and excellent communication skills, Sandra is eager to step into a Stewardess role and continue learning from experienced crew members. Health and wellbeing are central to Sandra’s lifestyle—she trains regularly, practises Pilates and yoga, and enjoys cooking nutritious meals.

A lifelong outdoor enthusiast, she has skied in the Pyrenees since childhood and enjoys surfing, windsurfing, and jet skiing. Having lived in Australia for seven years and travelled extensively across Southeast Asia and Europe, Sandra brings cultural awareness, resilience, and a strong team spirit. She is committed to building a long-term career in yachting and becoming a valuable member of any crew.



Rodrigo Scaffidi | Chef

Chef Rodrigo Scaffidi brings over two decades of culinary mastery to PLAY THE GAME, crafting vibrant, bespoke dining experiences that reflect both his Argentine roots and his global flair. Born in Mendoza—the gastronomic heart of Argentina—Rodrigo honed his craft in some of the region’s most respected kitchens before expanding his expertise across Andorra, Ibiza, and beyond.

Known for his bold flavours and artistic presentation, Rodrigo specialises in woodfire grilling, sushi, and inventive fusion cuisine—perfectly suited to Mediterranean cruising. His passion for open-fire cooking and elegant outdoor dining transforms each meal into an experience, whether it's a sunset barbecue on deck or a multi-course tasting menu under the stars.

From private estates to elite Ibiza venues, Rodrigo’s career has been built on precision, creativity, and quiet professionalism. With a deep respect for ingredients and a gift for tailoring menus to guest preferences, he turns every dish into a celebration of place, season, and style.



Andres Galeano | Deckhand

Bringing a rare blend of technical acumen and disciplined seamanship, Andres is a versatile Deckhand with a background that spans naval service, offshore deliveries, and global tall ship sailing. A former Lead Seaman in the Spanish Navy, he applies his structured mindset and hands-on skills to every aspect of deck and engine room operations aboard PLAY THE GAME.

His credentials speak for themselves: MCA Efficient Deckhand, Approved Engine Course, Powerboat & RIB Master, and comprehensive STCW training in watchkeeping, safety, and passenger care. From tugboats in Hong Kong to transatlantic routes aboard the legendary J.S. Elcano, Andres has built his career on reliability, precision, and a clear goal of becoming an officer.

Whether he's managing tender runs, assisting with line handling, or troubleshooting onboard systems, Andres brings dedication, adaptability, and an unshakable team spirit to every task.



Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
HIGH SEASON (July/August): EUR 54,500 + local VAT and all expenses (MYBA terms)
LOW SEASON (all other months) EUR 49,500 + local VAT and all expenses (MYBA terms)


She is based in Ibiza and is also available for charters in France, Corsica & Sardinia, Italian Riviera. Please enquire.

VAT in Spain is 21%
VAT in Italy is 22%
VAT in France is 20%
CONTACT US