UMIKO
€25,000 - €28,500 / WEEK
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
54 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
€25,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Electric Heads: | 6 |
| Engine Details | |
|---|---|
| 2 x Yanmar 80 HP | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28.8 Feet |
| Draft: | 4.9 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Bali Catamarans |
| JetSkis: | No |
| Flag: | SPANISH |
| Engines: | 2 x Yanmar 80 HP |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med - Spain/Balearics |
| Summer Area: | W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes 105 Lt |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes 105 Lt |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Quick Silver Alu-Rib 420 |
| Dinghy hp: | Mercury 40 HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Alejandro Castilla
Nation: SPANISH
Languages: SPANISH AND BASIC ENGLISH
cook
Fernando Santamaria
Skipper Alejandro Castilla
Alejandro was born in 1974 years old, he has his skipper licence since 1990. sailing every
type of boats. such a Motor boats, sailing boats, catamarans...He loves sailing.
Due to his large experience dealing with all sort of clients, he can make a pleasant trip to all kind of groups, families with childrens , friends...from people who loves sailing to people that prefers a bit of sailing and to spend more time enjoining life ashore....
He knows all the Balearic islands very well so he can advice you for a great itinerary to enjoy this wonderful Islands.
He also loves cooking, so when he is not busy with sailing you will find him in the kitchen preparing his famous "Arroz Con Bogavante".(Lobster paella)
He also can help those guest who are interested in learning sailing manoeuvres , he is always willing to share his
sailing knowledge and experience with everybody
His hobbies are sailing , vintage cars and motorbikes restoration.
Alejandro speaks Spanish, Italian and some English.
Cook Fernando Santamaria
Fernando was born in 1974 in Bilbao, Professional chef with wide experience in various gastronomic enviroments, restaurants, catering, private events and high-level vessels. Able to adapt to client needs, including personalized menus . Expert in Mediterranean, international and avant-garde cuisine. He also has a wide knowledge of special diets such a celiac, vegetarian, vegan, pescetarian...
Communicative, friendly person and capable of adapting to each situation. He enjoys sports and sailing.
Fernando speaks Spanish and some English.
Alejandro was born in 1974 years old, he has his skipper licence since 1990. sailing every
type of boats. such a Motor boats, sailing boats, catamarans...He loves sailing.
Due to his large experience dealing with all sort of clients, he can make a pleasant trip to all kind of groups, families with childrens , friends...from people who loves sailing to people that prefers a bit of sailing and to spend more time enjoining life ashore....
He knows all the Balearic islands very well so he can advice you for a great itinerary to enjoy this wonderful Islands.
He also loves cooking, so when he is not busy with sailing you will find him in the kitchen preparing his famous "Arroz Con Bogavante".(Lobster paella)
He also can help those guest who are interested in learning sailing manoeuvres , he is always willing to share his
sailing knowledge and experience with everybody
His hobbies are sailing , vintage cars and motorbikes restoration.
Alejandro speaks Spanish, Italian and some English.
Cook Fernando Santamaria
Fernando was born in 1974 in Bilbao, Professional chef with wide experience in various gastronomic enviroments, restaurants, catering, private events and high-level vessels. Able to adapt to client needs, including personalized menus . Expert in Mediterranean, international and avant-garde cuisine. He also has a wide knowledge of special diets such a celiac, vegetarian, vegan, pescetarian...
Communicative, friendly person and capable of adapting to each situation. He enjoys sports and sailing.
Fernando speaks Spanish and some English.
SUMMER 2025
SUMMER 2025
SUMMER 2025
BALEARES
SUMMER 2025
BALEARES IBIZA 2025
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season 11.07 to 24.08 : 28.500 Euros x week + all
Middle Season 13.06 to 11.07 and 24.08 to 05.09: 25.000 Euros x week + all
Low Season before 13.06 and after 14.09: 21.500 Euros x week + all
Umiko is open for bookings from 1st May to 4th june and from 15 july to 25 august
Weeks booked:
8 to 15 august
Middle Season 13.06 to 11.07 and 24.08 to 05.09: 25.000 Euros x week + all
Low Season before 13.06 and after 14.09: 21.500 Euros x week + all
Umiko is open for bookings from 1st May to 4th june and from 15 july to 25 august
Weeks booked:
8 to 15 august
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 28.8 Feet
- : 4.9 Feet
- : 8
- : 2024
- : Bali Catamarans
- : 8
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Alejandro Castilla
- : SPANISH
- : 2 x Yanmar 80 HP
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Wash Basins: | 6 |
| Heads: | 6 |
| Electric Heads: | 6 |
| Engine Details | |
|---|---|
| 2 x Yanmar 80 HP | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med - Spain/Balearics |
| Summer Area: | W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes 105 Lt |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 11 KW 50 HZ |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes 105 Lt |
| Water Cap: | 1.26 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Quick Silver Alu-Rib 420 |
| Dinghy hp: | Mercury 40 HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Alejandro Castilla
Nation: SPANISH
Languages: SPANISH AND BASIC ENGLISH
cook
Fernando Santamaria
Skipper Alejandro Castilla
Alejandro was born in 1974 years old, he has his skipper licence since 1990. sailing every
type of boats. such a Motor boats, sailing boats, catamarans...He loves sailing.
Due to his large experience dealing with all sort of clients, he can make a pleasant trip to all kind of groups, families with childrens , friends...from people who loves sailing to people that prefers a bit of sailing and to spend more time enjoining life ashore....
He knows all the Balearic islands very well so he can advice you for a great itinerary to enjoy this wonderful Islands.
He also loves cooking, so when he is not busy with sailing you will find him in the kitchen preparing his famous "Arroz Con Bogavante".(Lobster paella)
He also can help those guest who are interested in learning sailing manoeuvres , he is always willing to share his
sailing knowledge and experience with everybody
His hobbies are sailing , vintage cars and motorbikes restoration.
Alejandro speaks Spanish, Italian and some English.
Cook Fernando Santamaria
Fernando was born in 1974 in Bilbao, Professional chef with wide experience in various gastronomic enviroments, restaurants, catering, private events and high-level vessels. Able to adapt to client needs, including personalized menus . Expert in Mediterranean, international and avant-garde cuisine. He also has a wide knowledge of special diets such a celiac, vegetarian, vegan, pescetarian...
Communicative, friendly person and capable of adapting to each situation. He enjoys sports and sailing.
Fernando speaks Spanish and some English.
Alejandro was born in 1974 years old, he has his skipper licence since 1990. sailing every
type of boats. such a Motor boats, sailing boats, catamarans...He loves sailing.
Due to his large experience dealing with all sort of clients, he can make a pleasant trip to all kind of groups, families with childrens , friends...from people who loves sailing to people that prefers a bit of sailing and to spend more time enjoining life ashore....
He knows all the Balearic islands very well so he can advice you for a great itinerary to enjoy this wonderful Islands.
He also loves cooking, so when he is not busy with sailing you will find him in the kitchen preparing his famous "Arroz Con Bogavante".(Lobster paella)
He also can help those guest who are interested in learning sailing manoeuvres , he is always willing to share his
sailing knowledge and experience with everybody
His hobbies are sailing , vintage cars and motorbikes restoration.
Alejandro speaks Spanish, Italian and some English.
Cook Fernando Santamaria
Fernando was born in 1974 in Bilbao, Professional chef with wide experience in various gastronomic enviroments, restaurants, catering, private events and high-level vessels. Able to adapt to client needs, including personalized menus . Expert in Mediterranean, international and avant-garde cuisine. He also has a wide knowledge of special diets such a celiac, vegetarian, vegan, pescetarian...
Communicative, friendly person and capable of adapting to each situation. He enjoys sports and sailing.
Fernando speaks Spanish and some English.
Chef's Table
Paella with secret mushrooms and tender garlic
Paella with shrimp and octopus
Paella of ribs ,
Fideuá with duck, mushrooms and foie
Homemade legume and potato stews with meat, chorizo, fish...
Vegetable creams and Seafood Cream
Sea frutti spaghetti
Spaghetti with mushrooms and shrimps
Papardelle funghi Porcinni
Macaroni with vegetables
Carbonara noodles (Italian)
Penne bolognese
Cod pil pil style with garlic and olive oil
Monkfish with dried fruits
Tuna tacos with homemade red peppers
Grilled cuttlefish Squid in its ink
Beef tenderloin with foie
Pork tenderloin with PX
Entrecotte with pepper or roquefort with a garnish of potatoes and/or vegetables
Chicken with teriyaki sauce
Red pepper salad, chives and Bonito
Sprouts salad, chopped tomato ham and burratta with pesto
Tomato salad eels and Fried eggs with pistachio oil Escarole salad Grilled scallops with citrus coulis
Pumpkin sponge cake with hot chocolate
Tiramisu La Viña
Cheesecake Assorted fruit
Chocolate mousse
Guest Reviews
SUMMER 2025
SUMMER 2025
SUMMER 2025
BALEARES
SUMMER 2025
BALEARES IBIZA 2025
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season 11.07 to 24.08 : 28.500 Euros x week + all
Middle Season 13.06 to 11.07 and 24.08 to 05.09: 25.000 Euros x week + all
Low Season before 13.06 and after 14.09: 21.500 Euros x week + all
Umiko is open for bookings from 1st May to 4th june and from 15 july to 25 august
Weeks booked:
8 to 15 august
Middle Season 13.06 to 11.07 and 24.08 to 05.09: 25.000 Euros x week + all
Low Season before 13.06 and after 14.09: 21.500 Euros x week + all
Umiko is open for bookings from 1st May to 4th june and from 15 july to 25 august
Weeks booked:
8 to 15 august
