ENDLESS HORIZON
Endless Horizon Yacht Charter
Indulge in the epitome of luxury and adventure aboard the Endless Horizon, a stunning sailing catamaran crafted by Sunreef in 2022. This 80-foot marvel offers the perfect blend of sophistication, comfort, and thrilling escapades on the open seas. With accommodations for up to eight guests in four beautifully designed cabins, Endless Horizon promises an unforgettable yacht charter experience.
Luxury Features
Step aboard and immerse yourself in over 3,650 square feet of opulent living space. The main level features an open-plan galley seamlessly connecting to a spacious living area adorned with plush furnishings and 360-degree panoramic views of the surrounding water. The yacht’s interior is a study in modern elegance, combining large windows, natural materials, and soft neutral tones to create an atmosphere of understated luxury.
From the aft cockpit’s dining area to the bow’s alfresco lounge, Endless Horizon’s walkthrough design invites you to explore every corner with ease. The bow area is equipped with two expansive trampolines, offering a classic catamaran experience, while the aft alfresco space boasts a generously sized dining table, a fully stocked wet bar, and a comfortable daybed perfect for lounging.
Onboard Experience
The Endless Horizon is designed for relaxation and adventure alike. Its hydraulic platform serves as both a tender launch and a hub for water toys such as seabobs and e-foils. Imagine sunbathing on the platform while sipping a cocktail or embarking on a daytime excursion in the tender, which features a state-of-the-art navigation system, underwater lights, and a premium stereo system.
For those seeking elevated views and ultimate comfort, the flybridge offers dual helms, a shaded daybed, another dining table, and a wet bar. Whether you’re savoring a gourmet meal or simply basking in the golden glow of the sunset, every moment aboard Endless Horizon is crafted to delight.
Accommodations
Below deck, the accommodations redefine comfort and privacy. The luxurious master cabin features a king-sized bed, an expansive en-suite bathroom with a rainfall shower, a cozy seating area, and ample storage space. Three additional queen-sized cabins, each with their own en-suite bathrooms, are thoughtfully designed with walk-around beds, spacious closets, and high-end finishes. Floor-to-ceiling windows in every cabin ensure you wake up to breathtaking ocean views.
Every cabin is equipped with modern conveniences, including flat-screen TVs and USB outlets, while plush, hotel-quality bedding guarantees restful nights after days of adventure.
The Ultimate Escape
Endless Horizon is more than just a yacht—it’s a floating sanctuary where luxury meets exhilaration. Whether you’re lounging in the shaded bow area, dining under the stars, or engaging in the thrill of sailing, every detail is tailored to create memories that last a lifetime.
Secure Your Dream Vacation Today
Your extraordinary journey awaits aboard the Endless Horizon. Don’t miss the opportunity to experience the ultimate in luxury yacht charters. Secure your spot today and set sail for the vacation of a lifetime!
Endless Horizon features four elegantly furnished cabins for guests. The main cabin is a luxurious retreat, complete with a king-sized bed, an expansive bathroom, a snug sofa, and ample closet space.
Three more double cabins, each featuring a oversize queen-size bed with walk-around access, ample windows, and a fully furnished bathroom. Every cabin has a flat-screen TV and USB outlets for convenient charging of electronic gadgets.
The crew quarters are conveniently situated with independent access at the back of the main salon.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2x John Deere 270hp Generators: 2x Onan Cummins 27kw | |
| Fuel Consumption: | 5 |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 38 Feet |
| Draft: | 7 Feet |
| Pax: | 8 |
| YearBuilt: | 2022 |
| Builder: | Sunreef Yachts |
| JetSkis: | No |
| Flag: | British Virgin Islands |
| RegNum: | 751991 |
| Engines: | Engines: 2x John Deere 270hp Generators: 2x Onan Cummins 27kw |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | 🛜 STARLINK |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 20,000 220v / 9000 110V |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Not Allowed |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 16ft |
| Dinghy hp: | 100 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | No |
| Swim Platform: | Aft swim platform |
| Boarding Ladder (Loc/Type): | Side boarding ladder |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Trolling/Casting |
| Rods: | 2 |
Rotational Captain, Jonathan Crews
Australian/South African
Jonathan grew up in a family of avid sailors and developed a love for the ocean from an early age. After becoming a Commercial Captain in 2016, he began his professional career in the Mediterranean and has since accumulated over a decade of experience cruising some of the world’s most spectacular destinations.
Throughout his career, Jonathan has worked aboard a variety of catamarans and monohulls in private, charter and delivery capacities, with extensive cruising experience throughout the Mediterranean, Caribbean, Pacific and Southeast Asia. For the past five years, he has been based predominantly in the British Virgin Islands, captaining busy charter catamarans and developing an exceptional knowledge of the region.
Jonathan is a confident and hands-on Captain who places great importance on safety, professionalism and creating a relaxed atmosphere onboard. Naturally sociable and adventurous, he enjoys getting to know his guests and tailoring each trip to their interests, whether that means discovering a secluded anchorage, enjoying a day of watersports or simply finding the perfect spot to unwind. He takes great pride in his vessel and crew and strives to ensure guests feel comfortable, well looked after and in safe hands from the moment they step onboard.
Rotational Captain Will Morgan
United Kingdom
With a lifelong connection to the sea, Captain Will Morgan combines calm leadership, technical expertise and discreet, highly attentive service to deliver exceptional charter experiences. Having grown up around boats in the South West of England where he developed his sailing experience from an early age through dinghy and cruiser sailing, various watersports and a practical understanding of maintenance.
With over 15yr in the Yachting industry Will is particularly experienced on larger sailing yachts and multihulls, where his composed, hands-on approach ensures the vessel operates safely, efficiently and to the highest standards ensuring guests can enjoy complete comfort and confidence on board.
Safety is central to Will’s command. He leads by example, maintains clear communication and fosters a professional, cohesive crew environment. His calm decision-making and thorough preparation provide a reassuring foundation for every voyage, while his approachable manner ensures the atmosphere on board remains relaxed and welcoming.
For Will, a successful charter is defined by the quality of the experience as much as the smooth operation of the yacht. He takes time to understand each guest’s preferences and enjoys creating bespoke days on the water, from sailing through open seas and discovering secluded anchorages to exploring by tender, enjoying watersports or simply relaxing in an idyllic bay. With a deep knowledge of life on the water and a genuine appreciation for privacy, he ensures every detail is thoughtfully considered without ever feeling intrusive.
His aim is to provide an effortless charter experience in which guests are free to relax, explore and enjoy their surroundings, confident that every aspect of their time on board is being managed with discretion, care and professionalism.
Rotational Stewardess Tracy Shepherd
Australian
I grew up in the South West of Australia, surrounded by some of the country’s most beautiful coastlines. Tracy developed a love of the ocean and outdoors from an early age.
Before entering the yachting industry, Tracy spent eight years working in hospitality working in restaurants and cafes throughout Australia. Tracy’s attention to detail and love of creating memorable experiences made yachting a natural progression. After being introduced to sailing yachts in 2020, Tracy began her career at sea and has since spent several years working aboard busy charter catamarans throughout the Caribbean and beyond.
Tracy brings a calm, organized and thoughtful approach to life onboard. She takes pride in anticipating the little things that make the guest experience feel effortless, from personalized service to creating a relaxed and welcoming atmosphere. For Tracy, the most rewarding part of yachting is meeting people from around the world and helping turn their time aboard into memories they will carry long after they leave.
When she isn’t working, Tracy is happiest outdoors and around the water, whether sailing, diving, hiking, horse riding, playing tennis or exploring new places.
Rotational Stewardess Sarah Buttery
South African/New Zealand
Sarah was born in sunny Durban, South Africa. Sarah immigrated with her family to the City of Sails, Auckland, New Zealand, as a young teenager. Growing up surrounded by the ocean, she developed a natural love for the sea, adventure, travel, and connecting with people—passions that ultimately led her to a career in yachting.
With over 15 years of experience in the yachting industry and on private islands, Sarah brings extensive knowledge, professionalism, and a genuine passion for hospitality to her role. She takes great pride in anticipating guests’ needs and ensuring every detail is thoughtfully taken care of, creating a relaxed, personalized, and memorable experience on board.
Before joining S/Y Endless Horizon, Sarah gained extensive experience aboard both motor and sailing yachts, travelling throughout the Mediterranean, Caribbean, United States, Central America, and the South Pacific. Her international experience has given her a deep appreciation for different cultures and a natural ability to connect with guests from around the world.
Away from yachting, Sarah enjoys travelling, yoga, hiking, and discovering new destinations and cultures. She particularly enjoys immersing herself in local communities, volunteering, and giving back when the opportunity arises.
With her warm personality, adventurous spirit, and genuine passion for people and the ocean, Sarah is dedicated to ensuring every guest enjoys an exceptional and unforgettable time aboard S/Y Endless Horizon.
First mate/Deckhand Bradley Clarke
Australian
Growing up exploring the Great Barrier Reef and the tropical waters of North Queensland, Brad developed a strong connection to the ocean from an early age. This naturally grew into a passion for boats and ultimately led to pursuing a career in yachting.
Brad began working on boats in Australia over five years ago and has since gained experience across a diverse range of vessels, including motor yachts and sailing yachts in private, charter and commercial operations.
Alongside practical experience at sea, Brad recently completed a four-year Marine Mechanical Technology qualification, giving him a strong technical and mechanical background to complement his deck and yachting experience. Brad enjoys being hands-on, solving problems and continually developing his skills both on deck and behind the scenes.
Chef Isabella Duffy
South African
At 29 Isabella has spent the last five years navigating luxury yachting and global gastronomy, translating her life growing up between South Africa, China, and the UK into unforgettable culinary experiences at sea.
Trained at Le Cordon Bleu London, Isabella’s culinary style bridges two distinct worlds: vibrant stylish Eastern Mediterranean family-style feasts designed for sharing, and refined Asian-French fusion fine dining crafted for intimate, high-end dinners. Having catered to discerning clientele across the Mediterranean, South Africa, and the Middle East, Isabella’s true passion lies in exploring local food cultures, connecting with people, and telling stories through thoughtfully sourced expressive dishes that feel as effortless as they are sophisticated.
Chef Ulrika Fredrikson
Sweden/Finland
Ulrika is passionate about creating unforgettable culinary experiences for her guests at sea. Since June 2022, her journey has taken her through the crystal waters of the Bahamas, the Caribbean and the Mediterranean, each destination adding new inspiration to her ever evolving style.
Rooted in a childhood spent learning to cook alongside her family and foraging in her grandmother’s garden, Ulrika blends tradition with innovation. Ulrika’s background in the arts allows her to plate with purpose and create menus that celebrate local flavors in imaginative, sensory-rich ways.
Ulrika loves to make homemade breads and enjoys cooking with strong Asian and Mediterranean influence. Designing menus that are tailored to guests preferences and dietary requirements to ensure their time on board Endless Horizon is unforgettable.
Off charter, Ulrika stays active and curious—always seeking opportunities to grow, collaborate, and contribute to a crew culture centered on wellness, adventure, and excellence. In her downtime, she is often behind a drone or camera lens, capturing golden hour light and the fleeting beauty of the places we’re fortunate to call home—even if only for a moment.
Yacht Charter 3 Course Dinner
Isabella Duffy
▯Mediterranean Dinner Menu 1
Starter
Seared Scallops with Saffron Cauliflower Purée
Caramelized scallops served over saffron cauliflower purée with toasted pine nuts, golden raisins, and citrus infused olive oil.
Main Course
Grilled Sea Bass with Mediterranean Herb Salsa
Grilled sea bass finished with parsley, mint, capers, lemon, and olive oil. Served with roasted baby potatoes, blistered cherry tomatoes, and charred asparagus.
Dessert
Orange Blossom Panna Cotta
Panna cotta infused with orange blossom water, topped with pistachio crumble and honey-roasted figs.
▯Mediterranean Dinner Menu 2
Starter
Roasted Red Pepper & Tomato Soup with Basil Oil
Silky roasted red pepper and tomato soup finished with basil oil, served with grilled sourdough crostini and whipped feta.
Main Course
Pan Roasted Chicken with Lemon Orzo & Mediterranean Vegetables
Thyme and garlic marinated crispy chicken breast served with orzo pasta tossed with lemon zest, olive oil, parsley, and feta. Accompanied by a classic ratatouille.
Dessert
Pistachio & Honey Semifreddo
Light frozen Italian dessert with toasted pistachios, honey, and orange zest.
▯Italian Dinner Menu
Starter
Burrata with Heirloom Tomatoes & Basil Oil
Creamy burrata served with marinated heirloom tomatoes, basil oil, and warm focaccia, finished with aged balsamic.
Main Course
Lobster Linguine
Fresh linguine tossed with succulent lobster in a light garlic, white wine, and cherry tomato sauce with chili, lemon zest, and parsley.
Dessert
Classic Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream and grated dark chocolate.
▯Thai/French Dinner Menu 1
Starter
Spicy Tiger Prawn and Pomelo Salad
Sautéed tiger prawns, fresh pomelo segments with cilantro, served with toasted crushed peanuts with a lime and chili dressing.
Main
Pan Seared Red Snapper with Red Curry Beurre Blanc
Served over coconut jasmine rice and blanched tender-stem broccoli with crispy ginger and pickled red onion.
Dessert
Lemongrass Lemon Meringue Tarte
Crisp sable pastry filled with lemongrass infused lemon curd topped with torched Italian meringue.
▯Thai/French Dinner Menu 2
Starter
Seared tuna steak with sesame
Served with shaved cucumber and green adapted salad with crushed mint and fish-sauce champagne vinegar dressing.
Main
Beef Tenderloin with Panang Reduction
Pan seared beef fillet served over spiced scalloped potatoes with a Panang curry and red wine sauce reduction, served with crunchy mange tout and pickled carrots.
Dessert
Mango and Toasted Coconut Rice Pudding
Warm coconut milk rice pudding infused with kefir lime leaf served alongside mango slices, caramelized banana, toasted shaved coconut and flakey salt.
Updated August 2026
by Chef Ulrika
Breakfast samples
Breakfast sample 1 // Classic & Continental
Each morning begins with a vibrant spread of fresh fruit, homemade bread, an assortment of
juices, and freshly brewed co!ee and teas. Eggs prepared to your preference are always
available. Below are some examples of the breakfast o!erings you can enjoy onboard.
Freshly baked artisan sourdough, accompanied by butter, preserves, charcuterie, and fine
cheeses / Chia seed pudding, layered with house-made granola and a seasonal fruit
compote / Freshly baked pain au chocolat, warm from the oven / Immune booster shot of
ginger, turmeric, lemon, and coconut water with a hint of honey / Farm-fresh eggs, prepared to your preference
Breakfast sample 2 // Artisan bagel spread
Sourdough bagels with assorted spreads and toppings, served with eggs to order
/ Yogurt parfait with homemade granola and seasonal berries / French crêpes with a
selection of sweet accompaniments
Breakfast sample 3 // Viva Mexico
Breakfast burritos with beans, scrambled eggs, pico de gallo, avocado, and optional hot
sauce / Tropical fruit smoothies with seasonal produce and optional protein boost /
Cinnamon–sugar churro wa"es with chocolate sauce, strawberries, and freshly whipped cream
Breakfast sample 4 // Brunch delights
Avocado toast on toasted homemade sourdough, layered with ricotta, fresh avocado, a
poached egg, grated Parmesan, and pickled red onions / Smoothie bowls with açaí,
banana, seasonal berries, peanut butter, and a sprinkle of house-made granola / Almond &
white chocolate pastry braid
Breakfast sample 5 // Signature staples
Eggs Benedict on toasted house-made sourdough, layered with fresh greens, avocado, and
tomato, topped with a poached egg, homemade hollandaise, and crispy prosciutto /
Yogurt parfait with house-made granola and seasonal berries / Flu!y pancakes with berry
compote and a drizzle of maple syrup
Breakfast sample 6 // Energizer breakfast
Quinoa breakfast bowl with Italian-style tomato sugo, sautéed spinach and mushrooms,
layered with protein-rich quinoa, finished with feta crumble and a poached egg, served
with homemade sourdough / Overnight oats with chia seeds and goji berries, accompanied
by apple compote and a sprinkle of homemade granola / Sugar-free banana mu#ns, a
wholesome treat for a naturally sweet start / Revitalising wellness shot with pineapple,
blueberry, lemon, mint, ginger and coconut water
Lunch samples
Lunch sample 1 // Stone fired flatbreads & fresh plates
Lunch sample 2 // From the Côte d’Azur
Dishes are presented either family-style or individually plated, tailored to your preference
and the occasion.
Homemade flatbreads fired in a pizza oven. Wild mushrooms, caramelixed onions, thyme,
ricotta / Cherry tomatoes, burrata, chili oil, basil / Goat cheese, caramelized onions, arugula
/ Tuna carpaccio / Seasonal side salad
Tuna nicoise salad, a French classic with a twist. Seared tuna, oven roasted potatoes, boiled
eggs, cherry tomatoes, green beans, cucumber, radish, olives / Homemade sourdough with
olive oil and balsamic
Lunch sample 3 // East meets West, best rated burgers
Homemade steamed rice buns, Teriyaki wagyu beef burgers, yuzu aioli, pickled asian slaw /
crispy fried french fries / seasonal side salad with an Asian vinegraitte
Lunch sample 4 // Steak & crispy fish tacos
Marinated grilled steak cooked to your liking, thinly sliced, freshly made chimichurri with a
little bit of spice, pico de gallo, seasonal greens, topped with micro greens / Crispy fried
grouper tacos / Corn ribs with harissa yogurt and herbs / Freshly made guacamole and nachos
Lunch sample 5 // Island inspiried shrimp salad
Pineapple–cucumber gazpacho with chili / Blackened shrimp skewers / Mango salsa with
chili and lime / Mango lime avocado salad / Charred corn and black bean salad / Crispy plantains
Lunch sample 6 // Inspiration from the Ionian coast
Chicken souvlaki skewers / Homemade fresh pita bread fired in a pizza oven/ Crispy zucchini
fritters / Tzatziki and yogurt dip / Greek side salad, cherry tomatoes, cucumber, red onion,
kalamata olives, feta
Dinner samples
Dinner sample 1 // Latin American inspiration
Meals are typically presented as a plated three-course experience, with service adapted to
the occasion. Each menu is thoughtfully tailored to your preferences, with Chef Ulrika
favouring the use of local, seasonal produce.
Freshly baked pillowy so$ pan de yuca with banana butter / Chilean–Ecuadorian style
ceviche / Grilled ribeye steak with a smoky peri peri sauce, charred broccolini, and roasted
sweet potatoes, micro greens / Chocolate lava cake with fresh berries
Dinner sample 2 // Italian inspiration
A classic caprese made with fresh tomatoes, burrata, local greens and micro greens /
homemade fresh sourdough with a whipped browned butter / Homemade ravioli with local
lobster, lobster bisque, green oil, micro greens / Panna cotta made with seasonal fruit
Dinner sample 3 // Thai fusion
Mini chicken satay skewers with peanut sauce / Thai red coconut curry with chicken
dumplings, tiger prawns, homemade noodles, seasonal veg / Homemade Thai tea ice
cream served with a drizzle of sweetened condensed milk
Dinner sample 4 // Steak night
Garlic butter prawns with herb oil on crispy crostini / Filet mignon cooked to your liking served
with oven roasted potatoes, creamy mushroom sauce and seasonal vegetables / A classic
that never disappoints, crème brülée
Dinner sample 5 // Asian and mediterranean fusion
Mussles in a creamy miso broth served with toasted homemade garlic bread / Catch of the
day, skin crispy fried, cilantro lemongrass coconut sauce, green oil, served with steaming
coconut rice, bok choy / Matcha tiramisu
Dinner sample 6 // Land and sea menu
Seared scallops with cauliflower purée, green oil and micro greens / Lamb chops cooked to
your liking, roasted vegetables, whipped ricotta and fresh salsa verde, arugula / Lemon tart
with torched Italian meringue
(Updated September 2025)
Our experience aboard the Endless Horizon was nothing short of exceptional, thanks to a crew who exemplified the very best of professionalism, warmth, and attention to detail. From the moment we stepped on board , it was clear we were in extraordinarily capable hands. They anticipated our needs effortlessly , creating an atmosphere that felt both seamless and deeply personal. Whether navigating with precision, preparing thoughtful touches throughout the day, or ensuring every meal and moment was just right, their commitment to excellence never wavered.
What truly set this crew apart was their ability to balance impeccable service with a relaxed and welcoming spirit. They made us feel not only well cared for, but truly at home. Their camaraderie and pride in what they did were evident in every interaction, and it added an intangible magic to the entire experience.
Thanks to this remarkable team, our time aboard the Endless Horizon was not only smooth and enjoyable , but genuinely memorable. We leave with deep appreciation and the hope of sailing with them again.
Eight guests arrived excited and also leaving with full hearts (and completely spoilt). Thank you for the incredible meals, the laughter, the mostly smooth sailing :), and the care you put into every detail all week. You turned a beautiful place into an unforgettable experience and made this truly special for all of us. We leave grateful, already wishing for a few more days, and knowing we'll remember this week for a very long time. Wishing you calm seas and wonderful guests ahead,
Love and friendship
Charlene, Greg, Mike, Kristen, Katie, Brendan, Evelyn & James
The best charter to date, loved it, wonderful boat, the best crew with amazing service, wonderful food!
- P.P
Jon, Tracy, Mitch & Ulrika,
Thank you doesn’t seem adequate! What a beautiful team! We are so thankful that our plans led us to you. We could not have asked for a more down to earth loving group to spend our week with. Every day was incredible, we honestly couldn’t think of “the best” meal, snorkel, sail… they were all amazing. Ulrika’s love for what she does in the kitchen comes through with every meal. The games night will never be forgotten…
With so much love,
The C's
Dear Jon, Tracy, Mitch and Ulrika,
We sat for a while thinking of something funny and creative to say but maybe it’s all the Aperol Spritz talking (Thank you Tracy). With that being said, thank you for being such incredible people to be on this boat with, for beautiful meals, wakeboarding, amazing snorkeling spots, and all of the laughs. Cheers to great things on the horizon for you all!
Thank you
Lulu and Evelyn
To the Endless Horizon crew. Thank you so much for a truly magical week! Tracy for your beautiful graciousness, delicious cocktails and service. Jon for leading us to memorable locations. Mitchel for your gentle adventurous spirit. Ulrika for your delicious, creative, gorgeous meals all week long. You all made this trip absolutely amazing. We hope to stay in touch and to see you in the future. Love to you all!
Peter and Shannon
Dearest Mitchel, Ulrika and Tracy!
This was my first time in the BVI and I am BLOWN away! Yes, by the turtles, the ocean and all of the scenery, BUT most importantly by your hospitality! You 4 are the nicest people I have ever met! I appreciated the care you took to all of the details. They were noticed. The best part of all of you is your warm, genuine smiles and laughs.
You are the Best!
Chase and Ed
"Dear Jon, Mitch, Tracy and Dominic. Sailing through the breathtaking waters of the BVI aboard Endless Horizon has been nothing short of incredible. From the first flap of the sails to the sunset anchorages, every moment made better by sharing it with the best of friends and your amazing crew. Endless laughs that made our cheeks ache, snorkeling the crystal clear waters, windswept hair and dance parties under the stars, a trip that you wish would never end. I can say without a doubt Dominic's food is the best I've ever tasted, I looked forward to every meal, bursting with flavour and presentation unmatched. Tracy, your soft spoken elegance and attention to detail, the yummiest drinks, caring for each of us so completely left me feeling incredibly spoiled - Thank you. Jon, your quiet confidence is refreshing and the way you all work as a team is really special. Getting us to the most perfect spots effortlessly. Well Mitch, your sly smile (in a good way) that leaves me questioning, is the water colder, was it a barracuda, how steep is this hike. The sparkle in your eyes and your air of wonderment. A huge thank you to each of you for making this an epic adventure. Until the next voyage.
-Jenny and Denny"
"Thank you all so very much for all that you did for us! We had a wonderful time! The attention you paid us was outstanding, the drinks were delicious and the food was wonderfully, superbly and spectacularly scrumptious! So many good times, thank you again for contributing to our great memories with our family and friends! Safe travels!
-Brad and Tracie"
"Thank you all so much for all your time, love and energy to make this trip beyond amazing! The entire trip was full of beautiful memory making and great experiences we will NEVER forget! Super appreciate the care and kindness you all put into your work everyday! Incredible vibe and service in every way! Also, the best food of our entire life. Thank you again!
-Kate and Corey"
"Thank you for sharing your incredible talents and unparalleled hospitality with us. Your team is so impressive and we'll never forget the time we shared about this beautiful yacht. Best wishes on all of your adventures. Until we meet again.
-Jen and Jack"
"Dear Tracy, Jon, Mitch and Dominic. Thank you for a wonderful week. This was by far our best vacation in the BVI. You took us to the most magical spots, took care of every one of our needs, including offering Rose' to Jean! Your hospitality was incredible. Tracy, you made the best cocktails. Dominic, your meals were out of this world. Jon and Mitch, thankyou for bringing us to all the best spots. We will always remember this week! Merci!
-Yann, Isabelle, Armelle, Je'rome, Anne, Remy, Isabelle, Jean"
Thank you!! xoxo
So much love
What an unforgettable experience on this stunning boat! We felt truly pampered. You thought of everything, from the impeccably kept rooms to the exquisite meals and flawless service.
Your professionalism, discretion and warm hospitality made this holiday absolutely magical!!! We were treated like royalty and will cherish these memories forever.
Thank you so much for everything
Marc & Marie"
"Dear Jon, Tracy, Mitch and Dominic
Thank you so much for this unforgettable experience. We were pampered. Everything was taken care of, down to the last detail. The food was delicious. Top service with a top crew!
Julie & Anthony"
"Marc, Marie, Julie & Anthony said it all. We had an unforgettable time. So lucky to celebrate my birthday with my family on this magnificent boat with a top crew! We loved it all, and we will be thinking of this time alot when we are back in Belgium.
Thank you
Kate & Eric"
"Tracy, Jon, Mitch and Dominic
We are unable to express what a fabulous experience you have given us, other than WOW!
To the very little details, top notch service and an unforgettable sailing trip. Forever in our memories.
We hope one day we can sail again with Y'all.
Be safe, Sail well.
Joan & Johan"
“I had an excellent call with them, and they are genuinely over the moon with the experience they had on board!! They said the crew and the yacht were "perfection," and they cannot wait to start planning another charter with them :) The lead guest commented on how the cabins were beautifully appointed, the water toys package was plentiful, and the crew's service ( especially the food) was incredible! They said they felt truly spoiled and are still floating on air when reliving the memories!”
We will absolutely sail with y'all again! We just hope that you have enough milkshake provisions to handle our crew hehe!
Best wishes! The Vaughns (and a few more) Chad, Wendy, Emmie, Jaxson, Cade, Aiden & Casen
Thankyou for a magical week! You are the very best crew! You took such good care of us and we are so very grateful. You’re the Fantastic Four and you are incredibly talented at what you do, and you’re such special people. We’re so lucky to have found you! Every part of the trip was perfect! We loved each anchorage you chose, beautiful spots and opportunity for so much fun. We loved chatting with you about the BVI and your home countries and our random conversations. You spoiled us with many of the best meals we’ve ever had! Every time we sat to eat we were delighted and blown away!
Your endless energy and care was amazing, anticipating our every need, remembering how we like our coffees, ensuring we had delicious beverages when we needed them, joining us for games and backgammon, teaching us to use the toys and even how to make bread! We do appreciate how you made everything so wonderful and fun including a memorable New Year’s Eve.
We loved getting to know you all and look forward to sailing with you all again soon! please stay in touch!
Love Rona, Neil, Sarah, Neil, Aiden, Kat and Anna”
“Thank you for an unforgettable week. it was perfection-from the details of every table setting to the beautiful spots we anchored in. I don’t know how we will eat another meal without mourning the loss of these meals. Most importantly, we love all of you-the new friends we have made. Thank you for it all. Wishing you a great season and we hope to see you all again soon.
-Mara, Baron, Talia, Lili, Ava, Mark and Lona”
“Thankyou for the most wonderful week of swimming, eating and drinking. I can’t wait to come back again
-Talia”
“Here’s to one of my top 5 vacations ever. this time aboard was beyond 5 stars, it was filled with adventure, warm vibes and just ultimate paradise. I don’t know how we’ll manage to tolerate eating any other meals besides Dominic’s. Tracy your sweetness and talent was simply amazing. Thankyou Captain Jon, would never have happened without you, Mitch you’re the best! If you ever make it to NYC or MN contact us.
Thankyou
-Lona and Mark”
We would rate this trip, crew and boat BIL (“Best in life”).
Overall, the crew went over and beyond!
Drew, Barbara, Susan and Dana
May 2024
Sunreef 80 ENDLESS HORIZON is offering 10K off 7 nights for the next 2 charters booked in the BVI for dates Spring/Summer2026
7 NIGHTS | BVI | PLUS 5% APA | BVI Vessel – Fully compliant yacht and crew
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $92,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | ||||
| Winter 2026 to 2027 | $92,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | ||||
| Summer 2027 | $87,000 | $88,000 | $89,000 | $90,000 | $91,000 | $92,000 | $930,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
NOT AVAILABLE FOR CHARTER IN US WATERS
*An APA of 5% is added to cover any exclusive costs
*Please note that for the Caribbean we work with CYBA E Contracts.
*Rate includes all food and drinks including wines and alcohols (EXCEPT special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine.
*Rate does not include air fares, transfer airport/yacht/airport, crew gratuities, dockage fees if any, scuba diving and equipment, landside excursions or similar expenses incurred by the Charterer.
AVAILABLE BVI dates for 2026/27 November 15 2026 - 16 January 2027
Christmas week: $125,000 7 night Min. Charter to end by 26 Dec or 48 hour turn.
New Years week: $125,000 7 night Min. Charter to start no earlier than 28 Dec or 48 hour turn.
Please add 5% APA
AVAILABLE BAHAMAS dates for 2027 February - June 2027
▷Bahamas Charters PLUS 14% Bahamas Tax PLUS 5% APA
2/$87,000 3/$88,000 4/$89,000 5/$90,000 6/$91,000 7/$92,000 8/$93,000
PLUS 5% APA
Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fee.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 38 Feet
- : 7 Feet
- : 8
- : 2022
- : Sunreef Yachts
- : 8
- : No
- : No
- : Rendezvous Not Included
- : Jonathan Crews
- : British Virgin Islands
- : 751991
- : Engines: 2x John Deere 270hp Generators: 2x Onan Cummins 27kw
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2x John Deere 270hp Generators: 2x Onan Cummins 27kw | |
| Fuel Consumption: | 5 |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | 🛜 STARLINK |
| # of Videos: | - |
| # DVDs/Movies: | Streaming |
| # CD's: | Music Stre |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | 2x Cummins Owen 27 KW |
| Inverter: | 20,000 220v / 9000 110V |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 423 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | Not Allowed |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 16ft |
| Dinghy hp: | 100 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | No |
| Swim Platform: | Aft swim platform |
| Boarding Ladder (Loc/Type): | Side boarding ladder |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Trolling/Casting |
| Rods: | 2 |
Rotational Captain, Jonathan Crews
Australian/South African
Jonathan grew up in a family of avid sailors and developed a love for the ocean from an early age. After becoming a Commercial Captain in 2016, he began his professional career in the Mediterranean and has since accumulated over a decade of experience cruising some of the world’s most spectacular destinations.
Throughout his career, Jonathan has worked aboard a variety of catamarans and monohulls in private, charter and delivery capacities, with extensive cruising experience throughout the Mediterranean, Caribbean, Pacific and Southeast Asia. For the past five years, he has been based predominantly in the British Virgin Islands, captaining busy charter catamarans and developing an exceptional knowledge of the region.
Jonathan is a confident and hands-on Captain who places great importance on safety, professionalism and creating a relaxed atmosphere onboard. Naturally sociable and adventurous, he enjoys getting to know his guests and tailoring each trip to their interests, whether that means discovering a secluded anchorage, enjoying a day of watersports or simply finding the perfect spot to unwind. He takes great pride in his vessel and crew and strives to ensure guests feel comfortable, well looked after and in safe hands from the moment they step onboard.
Rotational Captain Will Morgan
United Kingdom
With a lifelong connection to the sea, Captain Will Morgan combines calm leadership, technical expertise and discreet, highly attentive service to deliver exceptional charter experiences. Having grown up around boats in the South West of England where he developed his sailing experience from an early age through dinghy and cruiser sailing, various watersports and a practical understanding of maintenance.
With over 15yr in the Yachting industry Will is particularly experienced on larger sailing yachts and multihulls, where his composed, hands-on approach ensures the vessel operates safely, efficiently and to the highest standards ensuring guests can enjoy complete comfort and confidence on board.
Safety is central to Will’s command. He leads by example, maintains clear communication and fosters a professional, cohesive crew environment. His calm decision-making and thorough preparation provide a reassuring foundation for every voyage, while his approachable manner ensures the atmosphere on board remains relaxed and welcoming.
For Will, a successful charter is defined by the quality of the experience as much as the smooth operation of the yacht. He takes time to understand each guest’s preferences and enjoys creating bespoke days on the water, from sailing through open seas and discovering secluded anchorages to exploring by tender, enjoying watersports or simply relaxing in an idyllic bay. With a deep knowledge of life on the water and a genuine appreciation for privacy, he ensures every detail is thoughtfully considered without ever feeling intrusive.
His aim is to provide an effortless charter experience in which guests are free to relax, explore and enjoy their surroundings, confident that every aspect of their time on board is being managed with discretion, care and professionalism.
Rotational Stewardess Tracy Shepherd
Australian
I grew up in the South West of Australia, surrounded by some of the country’s most beautiful coastlines. Tracy developed a love of the ocean and outdoors from an early age.
Before entering the yachting industry, Tracy spent eight years working in hospitality working in restaurants and cafes throughout Australia. Tracy’s attention to detail and love of creating memorable experiences made yachting a natural progression. After being introduced to sailing yachts in 2020, Tracy began her career at sea and has since spent several years working aboard busy charter catamarans throughout the Caribbean and beyond.
Tracy brings a calm, organized and thoughtful approach to life onboard. She takes pride in anticipating the little things that make the guest experience feel effortless, from personalized service to creating a relaxed and welcoming atmosphere. For Tracy, the most rewarding part of yachting is meeting people from around the world and helping turn their time aboard into memories they will carry long after they leave.
When she isn’t working, Tracy is happiest outdoors and around the water, whether sailing, diving, hiking, horse riding, playing tennis or exploring new places.
Rotational Stewardess Sarah Buttery
South African/New Zealand
Sarah was born in sunny Durban, South Africa. Sarah immigrated with her family to the City of Sails, Auckland, New Zealand, as a young teenager. Growing up surrounded by the ocean, she developed a natural love for the sea, adventure, travel, and connecting with people—passions that ultimately led her to a career in yachting.
With over 15 years of experience in the yachting industry and on private islands, Sarah brings extensive knowledge, professionalism, and a genuine passion for hospitality to her role. She takes great pride in anticipating guests’ needs and ensuring every detail is thoughtfully taken care of, creating a relaxed, personalized, and memorable experience on board.
Before joining S/Y Endless Horizon, Sarah gained extensive experience aboard both motor and sailing yachts, travelling throughout the Mediterranean, Caribbean, United States, Central America, and the South Pacific. Her international experience has given her a deep appreciation for different cultures and a natural ability to connect with guests from around the world.
Away from yachting, Sarah enjoys travelling, yoga, hiking, and discovering new destinations and cultures. She particularly enjoys immersing herself in local communities, volunteering, and giving back when the opportunity arises.
With her warm personality, adventurous spirit, and genuine passion for people and the ocean, Sarah is dedicated to ensuring every guest enjoys an exceptional and unforgettable time aboard S/Y Endless Horizon.
First mate/Deckhand Bradley Clarke
Australian
Growing up exploring the Great Barrier Reef and the tropical waters of North Queensland, Brad developed a strong connection to the ocean from an early age. This naturally grew into a passion for boats and ultimately led to pursuing a career in yachting.
Brad began working on boats in Australia over five years ago and has since gained experience across a diverse range of vessels, including motor yachts and sailing yachts in private, charter and commercial operations.
Alongside practical experience at sea, Brad recently completed a four-year Marine Mechanical Technology qualification, giving him a strong technical and mechanical background to complement his deck and yachting experience. Brad enjoys being hands-on, solving problems and continually developing his skills both on deck and behind the scenes.
Chef Isabella Duffy
South African
At 29 Isabella has spent the last five years navigating luxury yachting and global gastronomy, translating her life growing up between South Africa, China, and the UK into unforgettable culinary experiences at sea.
Trained at Le Cordon Bleu London, Isabella’s culinary style bridges two distinct worlds: vibrant stylish Eastern Mediterranean family-style feasts designed for sharing, and refined Asian-French fusion fine dining crafted for intimate, high-end dinners. Having catered to discerning clientele across the Mediterranean, South Africa, and the Middle East, Isabella’s true passion lies in exploring local food cultures, connecting with people, and telling stories through thoughtfully sourced expressive dishes that feel as effortless as they are sophisticated.
Chef Ulrika Fredrikson
Sweden/Finland
Ulrika is passionate about creating unforgettable culinary experiences for her guests at sea. Since June 2022, her journey has taken her through the crystal waters of the Bahamas, the Caribbean and the Mediterranean, each destination adding new inspiration to her ever evolving style.
Rooted in a childhood spent learning to cook alongside her family and foraging in her grandmother’s garden, Ulrika blends tradition with innovation. Ulrika’s background in the arts allows her to plate with purpose and create menus that celebrate local flavors in imaginative, sensory-rich ways.
Ulrika loves to make homemade breads and enjoys cooking with strong Asian and Mediterranean influence. Designing menus that are tailored to guests preferences and dietary requirements to ensure their time on board Endless Horizon is unforgettable.
Off charter, Ulrika stays active and curious—always seeking opportunities to grow, collaborate, and contribute to a crew culture centered on wellness, adventure, and excellence. In her downtime, she is often behind a drone or camera lens, capturing golden hour light and the fleeting beauty of the places we’re fortunate to call home—even if only for a moment.
Yacht Charter 3 Course Dinner
Isabella Duffy
▯Mediterranean Dinner Menu 1
Starter
Seared Scallops with Saffron Cauliflower Purée
Caramelized scallops served over saffron cauliflower purée with toasted pine nuts, golden raisins, and citrus infused olive oil.
Main Course
Grilled Sea Bass with Mediterranean Herb Salsa
Grilled sea bass finished with parsley, mint, capers, lemon, and olive oil. Served with roasted baby potatoes, blistered cherry tomatoes, and charred asparagus.
Dessert
Orange Blossom Panna Cotta
Panna cotta infused with orange blossom water, topped with pistachio crumble and honey-roasted figs.
▯Mediterranean Dinner Menu 2
Starter
Roasted Red Pepper & Tomato Soup with Basil Oil
Silky roasted red pepper and tomato soup finished with basil oil, served with grilled sourdough crostini and whipped feta.
Main Course
Pan Roasted Chicken with Lemon Orzo & Mediterranean Vegetables
Thyme and garlic marinated crispy chicken breast served with orzo pasta tossed with lemon zest, olive oil, parsley, and feta. Accompanied by a classic ratatouille.
Dessert
Pistachio & Honey Semifreddo
Light frozen Italian dessert with toasted pistachios, honey, and orange zest.
▯Italian Dinner Menu
Starter
Burrata with Heirloom Tomatoes & Basil Oil
Creamy burrata served with marinated heirloom tomatoes, basil oil, and warm focaccia, finished with aged balsamic.
Main Course
Lobster Linguine
Fresh linguine tossed with succulent lobster in a light garlic, white wine, and cherry tomato sauce with chili, lemon zest, and parsley.
Dessert
Classic Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream and grated dark chocolate.
▯Thai/French Dinner Menu 1
Starter
Spicy Tiger Prawn and Pomelo Salad
Sautéed tiger prawns, fresh pomelo segments with cilantro, served with toasted crushed peanuts with a lime and chili dressing.
Main
Pan Seared Red Snapper with Red Curry Beurre Blanc
Served over coconut jasmine rice and blanched tender-stem broccoli with crispy ginger and pickled red onion.
Dessert
Lemongrass Lemon Meringue Tarte
Crisp sable pastry filled with lemongrass infused lemon curd topped with torched Italian meringue.
▯Thai/French Dinner Menu 2
Starter
Seared tuna steak with sesame
Served with shaved cucumber and green adapted salad with crushed mint and fish-sauce champagne vinegar dressing.
Main
Beef Tenderloin with Panang Reduction
Pan seared beef fillet served over spiced scalloped potatoes with a Panang curry and red wine sauce reduction, served with crunchy mange tout and pickled carrots.
Dessert
Mango and Toasted Coconut Rice Pudding
Warm coconut milk rice pudding infused with kefir lime leaf served alongside mango slices, caramelized banana, toasted shaved coconut and flakey salt.
Updated August 2026
by Chef Ulrika
Breakfast samples
Breakfast sample 1 // Classic & Continental
Each morning begins with a vibrant spread of fresh fruit, homemade bread, an assortment of
juices, and freshly brewed co!ee and teas. Eggs prepared to your preference are always
available. Below are some examples of the breakfast o!erings you can enjoy onboard.
Freshly baked artisan sourdough, accompanied by butter, preserves, charcuterie, and fine
cheeses / Chia seed pudding, layered with house-made granola and a seasonal fruit
compote / Freshly baked pain au chocolat, warm from the oven / Immune booster shot of
ginger, turmeric, lemon, and coconut water with a hint of honey / Farm-fresh eggs, prepared to your preference
Breakfast sample 2 // Artisan bagel spread
Sourdough bagels with assorted spreads and toppings, served with eggs to order
/ Yogurt parfait with homemade granola and seasonal berries / French crêpes with a
selection of sweet accompaniments
Breakfast sample 3 // Viva Mexico
Breakfast burritos with beans, scrambled eggs, pico de gallo, avocado, and optional hot
sauce / Tropical fruit smoothies with seasonal produce and optional protein boost /
Cinnamon–sugar churro wa"es with chocolate sauce, strawberries, and freshly whipped cream
Breakfast sample 4 // Brunch delights
Avocado toast on toasted homemade sourdough, layered with ricotta, fresh avocado, a
poached egg, grated Parmesan, and pickled red onions / Smoothie bowls with açaí,
banana, seasonal berries, peanut butter, and a sprinkle of house-made granola / Almond &
white chocolate pastry braid
Breakfast sample 5 // Signature staples
Eggs Benedict on toasted house-made sourdough, layered with fresh greens, avocado, and
tomato, topped with a poached egg, homemade hollandaise, and crispy prosciutto /
Yogurt parfait with house-made granola and seasonal berries / Flu!y pancakes with berry
compote and a drizzle of maple syrup
Breakfast sample 6 // Energizer breakfast
Quinoa breakfast bowl with Italian-style tomato sugo, sautéed spinach and mushrooms,
layered with protein-rich quinoa, finished with feta crumble and a poached egg, served
with homemade sourdough / Overnight oats with chia seeds and goji berries, accompanied
by apple compote and a sprinkle of homemade granola / Sugar-free banana mu#ns, a
wholesome treat for a naturally sweet start / Revitalising wellness shot with pineapple,
blueberry, lemon, mint, ginger and coconut water
Lunch samples
Lunch sample 1 // Stone fired flatbreads & fresh plates
Lunch sample 2 // From the Côte d’Azur
Dishes are presented either family-style or individually plated, tailored to your preference
and the occasion.
Homemade flatbreads fired in a pizza oven. Wild mushrooms, caramelixed onions, thyme,
ricotta / Cherry tomatoes, burrata, chili oil, basil / Goat cheese, caramelized onions, arugula
/ Tuna carpaccio / Seasonal side salad
Tuna nicoise salad, a French classic with a twist. Seared tuna, oven roasted potatoes, boiled
eggs, cherry tomatoes, green beans, cucumber, radish, olives / Homemade sourdough with
olive oil and balsamic
Lunch sample 3 // East meets West, best rated burgers
Homemade steamed rice buns, Teriyaki wagyu beef burgers, yuzu aioli, pickled asian slaw /
crispy fried french fries / seasonal side salad with an Asian vinegraitte
Lunch sample 4 // Steak & crispy fish tacos
Marinated grilled steak cooked to your liking, thinly sliced, freshly made chimichurri with a
little bit of spice, pico de gallo, seasonal greens, topped with micro greens / Crispy fried
grouper tacos / Corn ribs with harissa yogurt and herbs / Freshly made guacamole and nachos
Lunch sample 5 // Island inspiried shrimp salad
Pineapple–cucumber gazpacho with chili / Blackened shrimp skewers / Mango salsa with
chili and lime / Mango lime avocado salad / Charred corn and black bean salad / Crispy plantains
Lunch sample 6 // Inspiration from the Ionian coast
Chicken souvlaki skewers / Homemade fresh pita bread fired in a pizza oven/ Crispy zucchini
fritters / Tzatziki and yogurt dip / Greek side salad, cherry tomatoes, cucumber, red onion,
kalamata olives, feta
Dinner samples
Dinner sample 1 // Latin American inspiration
Meals are typically presented as a plated three-course experience, with service adapted to
the occasion. Each menu is thoughtfully tailored to your preferences, with Chef Ulrika
favouring the use of local, seasonal produce.
Freshly baked pillowy so$ pan de yuca with banana butter / Chilean–Ecuadorian style
ceviche / Grilled ribeye steak with a smoky peri peri sauce, charred broccolini, and roasted
sweet potatoes, micro greens / Chocolate lava cake with fresh berries
Dinner sample 2 // Italian inspiration
A classic caprese made with fresh tomatoes, burrata, local greens and micro greens /
homemade fresh sourdough with a whipped browned butter / Homemade ravioli with local
lobster, lobster bisque, green oil, micro greens / Panna cotta made with seasonal fruit
Dinner sample 3 // Thai fusion
Mini chicken satay skewers with peanut sauce / Thai red coconut curry with chicken
dumplings, tiger prawns, homemade noodles, seasonal veg / Homemade Thai tea ice
cream served with a drizzle of sweetened condensed milk
Dinner sample 4 // Steak night
Garlic butter prawns with herb oil on crispy crostini / Filet mignon cooked to your liking served
with oven roasted potatoes, creamy mushroom sauce and seasonal vegetables / A classic
that never disappoints, crème brülée
Dinner sample 5 // Asian and mediterranean fusion
Mussles in a creamy miso broth served with toasted homemade garlic bread / Catch of the
day, skin crispy fried, cilantro lemongrass coconut sauce, green oil, served with steaming
coconut rice, bok choy / Matcha tiramisu
Dinner sample 6 // Land and sea menu
Seared scallops with cauliflower purée, green oil and micro greens / Lamb chops cooked to
your liking, roasted vegetables, whipped ricotta and fresh salsa verde, arugula / Lemon tart
with torched Italian meringue
(Updated September 2025)
Our experience aboard the Endless Horizon was nothing short of exceptional, thanks to a crew who exemplified the very best of professionalism, warmth, and attention to detail. From the moment we stepped on board , it was clear we were in extraordinarily capable hands. They anticipated our needs effortlessly , creating an atmosphere that felt both seamless and deeply personal. Whether navigating with precision, preparing thoughtful touches throughout the day, or ensuring every meal and moment was just right, their commitment to excellence never wavered.
What truly set this crew apart was their ability to balance impeccable service with a relaxed and welcoming spirit. They made us feel not only well cared for, but truly at home. Their camaraderie and pride in what they did were evident in every interaction, and it added an intangible magic to the entire experience.
Thanks to this remarkable team, our time aboard the Endless Horizon was not only smooth and enjoyable , but genuinely memorable. We leave with deep appreciation and the hope of sailing with them again.
Eight guests arrived excited and also leaving with full hearts (and completely spoilt). Thank you for the incredible meals, the laughter, the mostly smooth sailing :), and the care you put into every detail all week. You turned a beautiful place into an unforgettable experience and made this truly special for all of us. We leave grateful, already wishing for a few more days, and knowing we'll remember this week for a very long time. Wishing you calm seas and wonderful guests ahead,
Love and friendship
Charlene, Greg, Mike, Kristen, Katie, Brendan, Evelyn & James
The best charter to date, loved it, wonderful boat, the best crew with amazing service, wonderful food!
- P.P
Jon, Tracy, Mitch & Ulrika,
Thank you doesn’t seem adequate! What a beautiful team! We are so thankful that our plans led us to you. We could not have asked for a more down to earth loving group to spend our week with. Every day was incredible, we honestly couldn’t think of “the best” meal, snorkel, sail… they were all amazing. Ulrika’s love for what she does in the kitchen comes through with every meal. The games night will never be forgotten…
With so much love,
The C's
Dear Jon, Tracy, Mitch and Ulrika,
We sat for a while thinking of something funny and creative to say but maybe it’s all the Aperol Spritz talking (Thank you Tracy). With that being said, thank you for being such incredible people to be on this boat with, for beautiful meals, wakeboarding, amazing snorkeling spots, and all of the laughs. Cheers to great things on the horizon for you all!
Thank you
Lulu and Evelyn
To the Endless Horizon crew. Thank you so much for a truly magical week! Tracy for your beautiful graciousness, delicious cocktails and service. Jon for leading us to memorable locations. Mitchel for your gentle adventurous spirit. Ulrika for your delicious, creative, gorgeous meals all week long. You all made this trip absolutely amazing. We hope to stay in touch and to see you in the future. Love to you all!
Peter and Shannon
Dearest Mitchel, Ulrika and Tracy!
This was my first time in the BVI and I am BLOWN away! Yes, by the turtles, the ocean and all of the scenery, BUT most importantly by your hospitality! You 4 are the nicest people I have ever met! I appreciated the care you took to all of the details. They were noticed. The best part of all of you is your warm, genuine smiles and laughs.
You are the Best!
Chase and Ed
"Dear Jon, Mitch, Tracy and Dominic. Sailing through the breathtaking waters of the BVI aboard Endless Horizon has been nothing short of incredible. From the first flap of the sails to the sunset anchorages, every moment made better by sharing it with the best of friends and your amazing crew. Endless laughs that made our cheeks ache, snorkeling the crystal clear waters, windswept hair and dance parties under the stars, a trip that you wish would never end. I can say without a doubt Dominic's food is the best I've ever tasted, I looked forward to every meal, bursting with flavour and presentation unmatched. Tracy, your soft spoken elegance and attention to detail, the yummiest drinks, caring for each of us so completely left me feeling incredibly spoiled - Thank you. Jon, your quiet confidence is refreshing and the way you all work as a team is really special. Getting us to the most perfect spots effortlessly. Well Mitch, your sly smile (in a good way) that leaves me questioning, is the water colder, was it a barracuda, how steep is this hike. The sparkle in your eyes and your air of wonderment. A huge thank you to each of you for making this an epic adventure. Until the next voyage.
-Jenny and Denny"
"Thank you all so very much for all that you did for us! We had a wonderful time! The attention you paid us was outstanding, the drinks were delicious and the food was wonderfully, superbly and spectacularly scrumptious! So many good times, thank you again for contributing to our great memories with our family and friends! Safe travels!
-Brad and Tracie"
"Thank you all so much for all your time, love and energy to make this trip beyond amazing! The entire trip was full of beautiful memory making and great experiences we will NEVER forget! Super appreciate the care and kindness you all put into your work everyday! Incredible vibe and service in every way! Also, the best food of our entire life. Thank you again!
-Kate and Corey"
"Thank you for sharing your incredible talents and unparalleled hospitality with us. Your team is so impressive and we'll never forget the time we shared about this beautiful yacht. Best wishes on all of your adventures. Until we meet again.
-Jen and Jack"
"Dear Tracy, Jon, Mitch and Dominic. Thank you for a wonderful week. This was by far our best vacation in the BVI. You took us to the most magical spots, took care of every one of our needs, including offering Rose' to Jean! Your hospitality was incredible. Tracy, you made the best cocktails. Dominic, your meals were out of this world. Jon and Mitch, thankyou for bringing us to all the best spots. We will always remember this week! Merci!
-Yann, Isabelle, Armelle, Je'rome, Anne, Remy, Isabelle, Jean"
Thank you!! xoxo
So much love
What an unforgettable experience on this stunning boat! We felt truly pampered. You thought of everything, from the impeccably kept rooms to the exquisite meals and flawless service.
Your professionalism, discretion and warm hospitality made this holiday absolutely magical!!! We were treated like royalty and will cherish these memories forever.
Thank you so much for everything
Marc & Marie"
"Dear Jon, Tracy, Mitch and Dominic
Thank you so much for this unforgettable experience. We were pampered. Everything was taken care of, down to the last detail. The food was delicious. Top service with a top crew!
Julie & Anthony"
"Marc, Marie, Julie & Anthony said it all. We had an unforgettable time. So lucky to celebrate my birthday with my family on this magnificent boat with a top crew! We loved it all, and we will be thinking of this time alot when we are back in Belgium.
Thank you
Kate & Eric"
"Tracy, Jon, Mitch and Dominic
We are unable to express what a fabulous experience you have given us, other than WOW!
To the very little details, top notch service and an unforgettable sailing trip. Forever in our memories.
We hope one day we can sail again with Y'all.
Be safe, Sail well.
Joan & Johan"
“I had an excellent call with them, and they are genuinely over the moon with the experience they had on board!! They said the crew and the yacht were "perfection," and they cannot wait to start planning another charter with them :) The lead guest commented on how the cabins were beautifully appointed, the water toys package was plentiful, and the crew's service ( especially the food) was incredible! They said they felt truly spoiled and are still floating on air when reliving the memories!”
We will absolutely sail with y'all again! We just hope that you have enough milkshake provisions to handle our crew hehe!
Best wishes! The Vaughns (and a few more) Chad, Wendy, Emmie, Jaxson, Cade, Aiden & Casen
Thankyou for a magical week! You are the very best crew! You took such good care of us and we are so very grateful. You’re the Fantastic Four and you are incredibly talented at what you do, and you’re such special people. We’re so lucky to have found you! Every part of the trip was perfect! We loved each anchorage you chose, beautiful spots and opportunity for so much fun. We loved chatting with you about the BVI and your home countries and our random conversations. You spoiled us with many of the best meals we’ve ever had! Every time we sat to eat we were delighted and blown away!
Your endless energy and care was amazing, anticipating our every need, remembering how we like our coffees, ensuring we had delicious beverages when we needed them, joining us for games and backgammon, teaching us to use the toys and even how to make bread! We do appreciate how you made everything so wonderful and fun including a memorable New Year’s Eve.
We loved getting to know you all and look forward to sailing with you all again soon! please stay in touch!
Love Rona, Neil, Sarah, Neil, Aiden, Kat and Anna”
“Thank you for an unforgettable week. it was perfection-from the details of every table setting to the beautiful spots we anchored in. I don’t know how we will eat another meal without mourning the loss of these meals. Most importantly, we love all of you-the new friends we have made. Thank you for it all. Wishing you a great season and we hope to see you all again soon.
-Mara, Baron, Talia, Lili, Ava, Mark and Lona”
“Thankyou for the most wonderful week of swimming, eating and drinking. I can’t wait to come back again
-Talia”
“Here’s to one of my top 5 vacations ever. this time aboard was beyond 5 stars, it was filled with adventure, warm vibes and just ultimate paradise. I don’t know how we’ll manage to tolerate eating any other meals besides Dominic’s. Tracy your sweetness and talent was simply amazing. Thankyou Captain Jon, would never have happened without you, Mitch you’re the best! If you ever make it to NYC or MN contact us.
Thankyou
-Lona and Mark”
We would rate this trip, crew and boat BIL (“Best in life”).
Overall, the crew went over and beyond!
Drew, Barbara, Susan and Dana
May 2024
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $92,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
| Winter 2026 to 2027 | $92,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
| Summer 2027 | $87,000 | $88,000 | $89,000 | $90,000 | $91,000 | $92,000 | $930,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
NOT AVAILABLE FOR CHARTER IN US WATERS
*An APA of 5% is added to cover any exclusive costs
*Please note that for the Caribbean we work with CYBA E Contracts.
*Rate includes all food and drinks including wines and alcohols (EXCEPT special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine.
*Rate does not include air fares, transfer airport/yacht/airport, crew gratuities, dockage fees if any, scuba diving and equipment, landside excursions or similar expenses incurred by the Charterer.
AVAILABLE BVI dates for 2026/27 November 15 2026 - 16 January 2027
Christmas week: $125,000 7 night Min. Charter to end by 26 Dec or 48 hour turn.
New Years week: $125,000 7 night Min. Charter to start no earlier than 28 Dec or 48 hour turn.
Please add 5% APA
AVAILABLE BAHAMAS dates for 2027 February - June 2027
▷Bahamas Charters PLUS 14% Bahamas Tax PLUS 5% APA
2/$87,000 3/$88,000 4/$89,000 5/$90,000 6/$91,000 7/$92,000 8/$93,000
PLUS 5% APA
Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fee.
