MARIA THERESE
Sunreef 68 Maria Therese – Luxury BVI Crewed Yacht Charter
Overview
Step aboard Maria Therese, a Sunreef Supreme 68, and experience unparalleled luxury in the heart of the British Virgin Islands. This stunning power sailing catamaran combines elegant design, modern comfort, and world-class service, making her a premier choice for those seeking the ultimate BVI crewed yacht charter.
Cabin Layout
Maria Therese accommodates up to 8 guests across four queen en-suite cabins, each featuring a private shower, electric head, wash basin, and full air-conditioning. Large panoramic windows invite natural light and sweeping ocean views, while contemporary finishes create a serene retreat for every guest. The dedicated crew enjoys their own quarters, ensuring complete privacy.
Onboard Amenities & Features
- Expansive main salon that opens seamlessly to a stylish beach club atmosphere
- Modern galley with bespoke finishes and top-tier appliances
- Panoramic lounging areas with plush seating and dining space
- State-of-the-art entertainment system with Wi-Fi, TV, and premium streaming options
- Expansive flybridge and aft cockpit for outdoor relaxation and al fresco dining
- Jacuzzi on foredeck lounge
- Hydraulic swim platform for swimming, snorkeling, and water sports
- Impressive “water toy garage” with the following:
- 1 x Tender Highfield Sport 460 with 70hp Yamaha outboard engine
1 x Lift E-Foil V4
1 x Electric Surfboard – Awake Ravik 3
2 x Sea Scooters
3 x Paddleboards
2 x 10’x10′ Boat Inflatable Docks
2 x Hangout Chairs
3 x Hangout Lounges
2 x Underwater Cameras
10 x Snorkel Sets
1 x Kayak – Deus Aero – 1 person
Tube – Airhead Inflatable – 3 person
Water skis
Wakeboard
Kite board
Beach Games – Bote Bag Toss, Smash Ball
Guests can unwind in elegant interior lounges or bask on the spacious decks while enjoying island breezes and breathtaking sunsets.
Who This Yacht is Best For
Maria Therese is ideal for:
- Families looking for a luxurious, all-inclusive escape in the BVI
- Groups of friends wanting a private sailing adventure with five-star service
- Couples seeking an intimate yet spacious yacht for island hopping
- Lifestyle travelers who value privacy, modern comfort, and personalized service
Whether you dream of snorkeling vibrant reefs, dining under the stars, or simply relaxing in complete serenity, Maria Therese delivers a tailor-made BVI yacht vacation unlike any other.
4 Double cabins with queen beds
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 |
| Max Speed: | 24US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 36 Feet |
| Draft: | 4.5 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Sunreef Yachts |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | Cayman Islands |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Sat Phone Cell Phone Radio TV in all cabins TV in saloon |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 70HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | 2 |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Name: William Mitchell
Position: Captain / Engineer
Nationality: New Zealand & British
Languages: English and Spanish
William Mitchell is an experienced Captain and Engineer whose yachting career has progressed from Deckhand and Bosun to professional command positions. He has extensive experience operating yachts throughout the Mediterranean, Caribbean, Persian Gulf, Florida, and New Zealand, combining strong vessel management skills with hands-on engineering knowledge.
William holds a commercially endorsed Yachtmaster Offshore qualification, PYA Yacht Rating, STCW, ENG1 Medical, PADI Advanced Diver certification, PBL2, and PDSD. His technical expertise extends across yacht operations, engineering, new build and shipyard projects, compliance, deck maintenance, logistics, electrical systems, plumbing, and onboard repairs.
His recent command experience includes the Azimut Seadeck 90 M/Y FASANO V, Silent Yachts catamarans M/Y 100% and M/Y ISABELLA II, and the Lamborghini Tecnomar 63 M/Y KIKI. He has managed charter programmes, new build delivery and sea trials, commercial surveys, engineering operations, shipyard periods, and an Atlantic crossing from Gibraltar through the Canary Islands and Cape Verde to Antigua.
With a practical leadership style and strong technical foundation, William brings a calm and responsible approach to yacht operations while maintaining high standards of safety, vessel care, and guest service.
Name: Layla Demicheli
Position: Chef
Nationality: Italian & Brazilian
Languages: English, Spanish & Portuguese; conversational Italian and French
Layla Demicheli is an experienced Yacht Chef with five seasons at sea across the Mediterranean, Caribbean, and Miami. Growing up in Brazil, she developed an early passion for cooking before completing professional culinary training at Instituto SENAC. Her cuisine is rooted in Mediterranean flavours, complemented by Brazilian influences and a strong passion for Asian cuisine.
Layla has worked aboard yachts up to 106ft, progressing through Cook, Chef/Stewardess, and Chef positions. Her experience includes M/Y Alpha 106, Sunseeker 84 and 64, Vanquish yachts, Riva 75, and Overblue 64. Her responsibilities have included menu creation, provisioning, inventory management, galley organisation, interior service, and deck and navigation support.
Her culinary approach focuses on fresh, seasonal ingredients and personalised menus designed around guest preferences, destinations, and occasions. She is comfortable adapting to dietary requirements, allergies, children, and changing guest numbers while maintaining an emphasis on healthy, balanced cuisine and elegant presentation.
Layla holds professional cooking credentials from SENAC, STCW certification, and Level 2 Food Safety training. Her calm, hands-on approach and adaptable culinary style allow her to create memorable dining experiences throughout every charter.
Name: Elba Diaz
Position: Chief Stewardess
Nationality: Spanish
Languages: Spanish and English
Elba Diaz is an experienced Chief Stewardess with a strong background in luxury Mediterranean yachting and high-end guest service. Her experience spans a range of motor yachts, including Ferretti Custom Line, Alpha Custom Line, Mangusta, Azimut, Absolut, and Princess vessels. She is currently listed on her CV as Chief Stewardess aboard the Sunreef 68 M/Y MARIA THERESE in the British Virgin Islands.
Throughout her career, Elba has worked as Chief Stewardess, Sole Stewardess, and Deckhand/Stewardess, managing interior operations, personalised guest service, housekeeping, laundry, provisioning, budgeting, inventory, and meal and beverage service. Her experience also includes deck support, tender operations, navigation watches, anchoring, and line handling, giving her strong versatility across departments.
Elba holds STCW qualifications including Security Awareness, Survival Craft and Rescue Boat training, Advanced Fire Fighting, Basic Safety Training, and Level 2 Food Safety and Hygiene for Catering. She also brings a background in interior design and decoration, strengthening her skills in presentation, table styling, event setup, and creating refined onboard environments.
Known for her calm professionalism, strong organisation, and attention to detail, Elba combines polished hospitality standards with practical deck experience to help create a seamless and welcoming experience for guests onboard.
I don’t think we could have asked for a better week!
Your service, company, conversation and smiles made this
trip so much better than it was set up to be.
Doug, I thank you for all of it, along with your
knowledge of BVI!! 😊
We hope to see you again…
PS Cassie – Your food!! Wow!!
D. & M. A
vacations ever! The boat
is so beautiful and the
staff was very attentive &
always there to help us.
Going to miss the beautiful
BVI, but plan on returning
soon. So Classie, Elba, Rico &
Sam…. You are the best!
See you soon,
B & D A
Absolute First Class —
Stars, Cassie, Elba and Rico
Thank You!
You make a great Team.
Best wishes to you all —
Safe Travels
M and K
Geonnette Custom Travels 😊
Yacht, crew, location & food AMAZING!
Thank you, Thank you
for a trip of
a lifetime!
M & M
M
The most beautiful boat and the crew were the best!!
We love you, Jason + T!
Love,
J
Thank you so much for having us on your beautiful boat.
We love you both.
M + A
B & C H
Thank you for a wonderful & adventurous week. It has been beyond our wildest dreams!
So much fun & so many experiences — snorkeling with colorful fish; Monkey Point & The Baths — wow! Anegada with Conch Island & Mathilda! :)
Also, a special thanks to the wonderful crew, who has spoiled us with wonderful & world-class food and more drinks than we could manage!
TACK SOM FAN! ❤️
The Swedes
J & L
Å & J
L & J
Not sure how to say thank you for such a great 5 days. You all turned a bad situation for us, when our other boat broke down, into memories that will last a lifetime. Billy Joel, Cornish Hens, snorkeling, the meals, stories, sunrise, sunsets... We will never forget any of you.
Family:
L, S, C, P, J, E, K & S
— B Family (C B)
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2026 - Summer | $67,000 | $68,000 | $69,000 | $70,000 | $71,000 | $72,000 | $73,000 | ||||
| 2026/2027 - Winter | $67,000 | $68,000 | $69,000 | $70,000 | $71,000 | $72,000 | $73,000 | ||||
| 2027 - Summer | $67,000 | $68,000 | $69,000 | $70,000 | $71,000 | $72,000 | $73,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
All Inclusive Weekly Rates:
2 pax: $67.000
3 pax: $68.000
4 pax: $69.000
5 pax: $70.000
6 pax: $71.000
7 pax: $72.000
8 pax: $73.000
Christmas and New Year Rates:
CHRISTMAS: 1-8 guests $ 95.000
NEW YEARS: 1-8 guests $ 105.000
(7 nights minimum - Christmas should be from December 19 to 26 - NYE should be from December 28 to January 4)
Please note that delivery fees may apply depending on the confirmed points of embarkation/disembarkation.
IMPORTANT:
Children under the age of 13 yo are subject to Owners' approval and to a potential $5.000 security deposit/child.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 36 Feet
- : 4.5 Feet
- : 8
- : 2024
- : Sunreef Yachts
- : 10
- : 24
- : Yes
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : William Mitchell
- : Cayman Islands
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 |
| Max Speed: | 24US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Sat Phone Cell Phone Radio TV in all cabins TV in saloon |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | 2 x Kohler 20.5 kW |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 1000 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 70HP |
| Dinghy # pax: | 10 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | 2 |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Name: William Mitchell
Position: Captain / Engineer
Nationality: New Zealand & British
Languages: English and Spanish
William Mitchell is an experienced Captain and Engineer whose yachting career has progressed from Deckhand and Bosun to professional command positions. He has extensive experience operating yachts throughout the Mediterranean, Caribbean, Persian Gulf, Florida, and New Zealand, combining strong vessel management skills with hands-on engineering knowledge.
William holds a commercially endorsed Yachtmaster Offshore qualification, PYA Yacht Rating, STCW, ENG1 Medical, PADI Advanced Diver certification, PBL2, and PDSD. His technical expertise extends across yacht operations, engineering, new build and shipyard projects, compliance, deck maintenance, logistics, electrical systems, plumbing, and onboard repairs.
His recent command experience includes the Azimut Seadeck 90 M/Y FASANO V, Silent Yachts catamarans M/Y 100% and M/Y ISABELLA II, and the Lamborghini Tecnomar 63 M/Y KIKI. He has managed charter programmes, new build delivery and sea trials, commercial surveys, engineering operations, shipyard periods, and an Atlantic crossing from Gibraltar through the Canary Islands and Cape Verde to Antigua.
With a practical leadership style and strong technical foundation, William brings a calm and responsible approach to yacht operations while maintaining high standards of safety, vessel care, and guest service.
Name: Layla Demicheli
Position: Chef
Nationality: Italian & Brazilian
Languages: English, Spanish & Portuguese; conversational Italian and French
Layla Demicheli is an experienced Yacht Chef with five seasons at sea across the Mediterranean, Caribbean, and Miami. Growing up in Brazil, she developed an early passion for cooking before completing professional culinary training at Instituto SENAC. Her cuisine is rooted in Mediterranean flavours, complemented by Brazilian influences and a strong passion for Asian cuisine.
Layla has worked aboard yachts up to 106ft, progressing through Cook, Chef/Stewardess, and Chef positions. Her experience includes M/Y Alpha 106, Sunseeker 84 and 64, Vanquish yachts, Riva 75, and Overblue 64. Her responsibilities have included menu creation, provisioning, inventory management, galley organisation, interior service, and deck and navigation support.
Her culinary approach focuses on fresh, seasonal ingredients and personalised menus designed around guest preferences, destinations, and occasions. She is comfortable adapting to dietary requirements, allergies, children, and changing guest numbers while maintaining an emphasis on healthy, balanced cuisine and elegant presentation.
Layla holds professional cooking credentials from SENAC, STCW certification, and Level 2 Food Safety training. Her calm, hands-on approach and adaptable culinary style allow her to create memorable dining experiences throughout every charter.
Name: Elba Diaz
Position: Chief Stewardess
Nationality: Spanish
Languages: Spanish and English
Elba Diaz is an experienced Chief Stewardess with a strong background in luxury Mediterranean yachting and high-end guest service. Her experience spans a range of motor yachts, including Ferretti Custom Line, Alpha Custom Line, Mangusta, Azimut, Absolut, and Princess vessels. She is currently listed on her CV as Chief Stewardess aboard the Sunreef 68 M/Y MARIA THERESE in the British Virgin Islands.
Throughout her career, Elba has worked as Chief Stewardess, Sole Stewardess, and Deckhand/Stewardess, managing interior operations, personalised guest service, housekeeping, laundry, provisioning, budgeting, inventory, and meal and beverage service. Her experience also includes deck support, tender operations, navigation watches, anchoring, and line handling, giving her strong versatility across departments.
Elba holds STCW qualifications including Security Awareness, Survival Craft and Rescue Boat training, Advanced Fire Fighting, Basic Safety Training, and Level 2 Food Safety and Hygiene for Catering. She also brings a background in interior design and decoration, strengthening her skills in presentation, table styling, event setup, and creating refined onboard environments.
Known for her calm professionalism, strong organisation, and attention to detail, Elba combines polished hospitality standards with practical deck experience to help create a seamless and welcoming experience for guests onboard.
I don’t think we could have asked for a better week!
Your service, company, conversation and smiles made this
trip so much better than it was set up to be.
Doug, I thank you for all of it, along with your
knowledge of BVI!! 😊
We hope to see you again…
PS Cassie – Your food!! Wow!!
D. & M. A
vacations ever! The boat
is so beautiful and the
staff was very attentive &
always there to help us.
Going to miss the beautiful
BVI, but plan on returning
soon. So Classie, Elba, Rico &
Sam…. You are the best!
See you soon,
B & D A
Absolute First Class —
Stars, Cassie, Elba and Rico
Thank You!
You make a great Team.
Best wishes to you all —
Safe Travels
M and K
Geonnette Custom Travels 😊
Yacht, crew, location & food AMAZING!
Thank you, Thank you
for a trip of
a lifetime!
M & M
M
The most beautiful boat and the crew were the best!!
We love you, Jason + T!
Love,
J
Thank you so much for having us on your beautiful boat.
We love you both.
M + A
B & C H
Thank you for a wonderful & adventurous week. It has been beyond our wildest dreams!
So much fun & so many experiences — snorkeling with colorful fish; Monkey Point & The Baths — wow! Anegada with Conch Island & Mathilda! :)
Also, a special thanks to the wonderful crew, who has spoiled us with wonderful & world-class food and more drinks than we could manage!
TACK SOM FAN! ❤️
The Swedes
J & L
Å & J
L & J
Not sure how to say thank you for such a great 5 days. You all turned a bad situation for us, when our other boat broke down, into memories that will last a lifetime. Billy Joel, Cornish Hens, snorkeling, the meals, stories, sunrise, sunsets... We will never forget any of you.
Family:
L, S, C, P, J, E, K & S
— B Family (C B)
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| 2026 - Summer | $67,000 | $68,000 | $69,000 | $70,000 | $71,000 | $72,000 | $73,000 |
| 2026/2027 - Winter | $67,000 | $68,000 | $69,000 | $70,000 | $71,000 | $72,000 | $73,000 |
| 2027 - Summer | $67,000 | $68,000 | $69,000 | $70,000 | $71,000 | $72,000 | $73,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
All Inclusive Weekly Rates:
2 pax: $67.000
3 pax: $68.000
4 pax: $69.000
5 pax: $70.000
6 pax: $71.000
7 pax: $72.000
8 pax: $73.000
Christmas and New Year Rates:
CHRISTMAS: 1-8 guests $ 95.000
NEW YEARS: 1-8 guests $ 105.000
(7 nights minimum - Christmas should be from December 19 to 26 - NYE should be from December 28 to January 4)
Please note that delivery fees may apply depending on the confirmed points of embarkation/disembarkation.
IMPORTANT:
Children under the age of 13 yo are subject to Owners' approval and to a potential $5.000 security deposit/child.
