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- Charter location
- Greece
- Yacht chartered
- NAMASTE (SAMANA)
Call Mandy
(888) 862-84248 passengers | 4 cabins
Embark on an exceptional sailing experience with S/Y NAMASTE, a standout choice for Greek crewed catamaran charters based in Athens. Featuring one of the largest flybridges in its class, this elegant catamaran masterfully balances generous social areas with tranquil retreats—perfect for families or groups seeking both connection and relaxation while exploring the Aegean.
From the spacious 27.5m² aft cockpit and a 30m² flybridge to the foredeck’s modular sunbathing lounges, S/Y NAMASTE offers inviting spaces for entertaining, unwinding, or soaking up the Mediterranean sun. Her galley-down layout enhances the open-plan main salon, which flows effortlessly between the fore and aft decks, making it ideal for gatherings or quiet moments at sea.
T/T Gala 420 + Suzuki 60 CV (with soundsystem)
SUP (2)
Wakeboard (1)
Kayak 2 seated (1)
Sublue Navbow (1)
Sublue SWII (1)
SeaBob (1)
Water Ski adults and kids (1)
Monoski (1)
Kneeboard (1)
Subwing(2)
Stimmel multi-board (1)
Tube (1)
Fishing gear (2)
Snorkeling gear (10, sizes 36 to 46)
Baby life jackets (4)
Noodles
This Athens-based crewed catamaran charter accommodates up to 8 guests in four well-appointed cabins, including a large master suite, two queen cabins, and one twin cabin with bunk beds—all with private ensuite bathrooms. Each cabin is designed with comfort and privacy in mind, ensuring restful nights after days filled with Greek island adventures.
S/Y NAMASTE captures the spirit of carpe diem with refined living areas, sophisticated design, and an experienced crew ready to provide five-star service throughout your journey.
Whether you’re sailing to the Saronic Gulf, Cyclades, or beyond, S/Y NAMASTE promises unforgettable memories and elevated comfort on every voyage.
Contact us on how to book Namaste!
From €24,900 / week
About this Yacht
T/T Gala 420 + Suzuki 60 CV (with soundsystem)
SUP (2)
Wakeboard (1)
Kayak 2 seated (1)
Sublue Navbow (1)
Sublue SWII (1)
SeaBob (1)
Water Ski adults and kids (1)
Monoski (1)
Kneeboard (1)
Subwing(2)
Stimmel multi-board (1)
Tube (1)
Fishing gear (2)
Snorkeling gear (10, sizes 36 to 46)
Baby life jackets (4)
Noodles
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Big Variety of board games
One master cabin (bed size 1,60m x 2,00m) with en suite bathroom, 2 queen bed cabins (bed sizes 1,60m x 1,90m each) with private bathroom, and one cabin with bunk beds (upper bed size 0,80cm x 1,90m & lower bed size 0,70cm x 1,87m) with private bathroom
Shower gel, shampoo, body milk, hand soap (Apivita), vanity kit
Hairdryers (4)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes
Fans (each cabin)
Pillows (4 each bed)
Silent AC (each cabin)
Safe in master cabin
Full teak deck
Hardtop bimini
BBQ on deck
Washing machine/ dryer (light laundry)
Hydraulic Swimming Platform
Filtration System for Purified Water (mineral & sparkling water)
TV in main saloon and owners suite
Denon soundsystem
JBL portable speakers (2)
Exercise resistant belt (4)
TRX gear (1)
Yoga & Pilates mat (6)
Dumbbells
Vasilis Gravanis
Captain
Nicolas Chaldaios
Chef
Sara Fatbardha Xotzai
Stew/DeckhandCaptain: Vasilis Gravanis
Captain Vasilis has been a respected figure in the yachting and catamaran industry since 2004, bringing more than 20 years of hands-on experience to the helm of Namaste. With extensive knowledge of both sailing and motor vessels, he specializes in the operation, maintenance, and overall management of recreational yachts.
Highly regarded for his strong leadership and personable nature, Captain Vasilis is communicative, reliable, and detail-oriented, ensuring smooth operations and exceptional guest experiences at all times. His adaptability and calm approach allow him to handle changing conditions with confidence and efficiency, consistently meeting the highest standards of service and safety.
In addition to his command skills, he possesses a thorough understanding of mechanical systems and marine equipment, enabling proactive maintenance and problem-solving onboard. Captain Vasilis’s dedication to safety, professionalism, and creating unforgettable voyages makes him a trusted and invaluable presence aboard Namaste.
Languages: Greek (native), English (fluent)
Previous Yacht: Nomad
Chef: Nicolas Chaldaios
Born in 1993, chef Nicolas graduated from the prestigious Private Cooking University DOMI in Athens in 2012. Since then, he has diligently worked his way up from a chef assistant to positions such as sous chef, chef de partie, and chef de cuisine, honing his skills in various restaurants and hotels throughout Greece. Specializing in Greek and Italian cuisine, Nicolas is known for his meticulous attention to detail and ability to adapt to different nutritional plans. As he embarks on a new chapter in the yachting industry, his hard-working nature, eagerness to learn, openness to challenges, and positive attitude will undoubtedly continue to drive his success. Fluent in both Greek and English, he effortlessly communicates among his guests and crew members alike, as well as navigates easily in diverse culinary environments, making him a valuable asset on board Namaste.
Stew/Deckhand: TBA
Special diets: On request Kosher: No
Breakfast
Egg Benedict
Potato frittata with fried eggs
Omelets
Shakshuka
Avocado toast
Pancakes
Crepes
Cakes
Overnight oatmeals
French toast
Cheese plater & cold cuts
Variety of hand made granola
Super bowls
Homemade breads
Appetizer
Tonnato vitello
Carpaccio di Vitello
Arancini
Sushi di mozzarella
Fish tartar
Fish ceviche
Mushroom soup
Octopus with fava and caramelized onions
Salmon gravlax
Fava bean pure
Taramosalata
Tzatziki
Tartar avocado
Salads
Greek salad
(tomato, cucumber, onion, feta cheese)
Zucchini salad
(zucchini, orange, lemon, lime, mint, xinomizithra)
Watermelon salad
(cherry tomatoes, watermelon, feta cheese, carob rusks)
Quinoa salad
(peppers, spring onion, parsley, lemon oil sauce, cucumber)
Lentils salad
(jalapeno ginger dressing, spring onion, coriander)
Caprese salad
Beetroot salad
(walnuts, balsamic vinegar, yogurt)
Green salad with Greek tahini sauce
Main Dishes
Seabass sauté with eggplant pure
Flank steak with grilled vegetables and sweet potato pure
Roasted pork belly with braised carrots
Poke bowl with salmon, avocado, coriander and lime
Whole fish cooked in salt
Barbeque
Chicken breast with mushroom pure, porcini crumble and wine sauce
Fregola with shrimps
Orzo with lobster
Pastitsio (pasta, beef cheeks, Metsovone cheese)
Desserts
Tiramisu
Cheesecake
Chocolate mouse
Apple tart
Lemon tart
Baba au rum
Banoffee with peanut butter biscuit and salted caramel
Variety of fresh Fruits
Variety of Ice Creams
* The menu can be adapted to food allergies, vegetarian, vegan, gluten-free & lactose-free
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Availability
Mediterranean rates from site settings->yachts
High Season (July/August) EURO 36000/week
Mid Season (June & September) EURO 31000/week
Low Season (rest months) EURO 24900/week
Plus all expenses (V.A.T. 6,5% & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1,500 EUR + 6,5% VAT)
**Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Luxury Yachts for All Sizes
Charter Inquiry
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