ALMOSTA ROAD
ALMOSTA ROAD | Lagoon 55 Crewed Catamaran | Greece Yacht Charter
If you’re dreaming of a stylish, all-inclusive Greece crewed yacht charter, ALMOSTA ROAD delivers the perfect blend of modern luxury, performance sailing, and relaxed Mediterranean living. This stunning Lagoon 55 catamaran accommodates up to 8 guests in comfort and is based in Athens, making her ideal for exploring the Saronic Islands or the iconic Cyclades.
When scheduling allows, she can also reposition to the emerald waters of the Ionian Sea (relocation fee applies).
Why Charter ALMOSTA ROAD in Greece?
The Lagoon 55 is known for her expansive living areas, seamless indoor-outdoor flow, and elevated flybridge lounge — ideal for taking in panoramic Aegean views. With a professional crew dedicated to personalized service, ALMOSTA ROAD offers a fully crewed, all-inclusive experience tailored to your group’s preferences.
From lively Cycladic nightlife to serene Saronic anchorages, she’s perfectly positioned for:
- Short cruising distances
- Protected sailing conditions (Saronic)
- Iconic whitewashed villages (Cyclades)
- Flexible itineraries designed around weather and guest style
Guest Accommodations (8 Guests)
ALMOSTA ROAD comfortably sleeps 8 guests in 4 beautifully appointed cabins, each with:
- Private ensuite bathroom
- Air conditioning
- Contemporary finishes
- Ample storage and natural light
The layout makes her ideal for:
- Couples traveling together
- Two families
- A group of friends seeking luxury sailing in Greece
Water Toys & Onboard Fun
Your Greece yacht charter isn’t complete without toys — and ALMOSTA ROAD delivers.
Water Toys:
- 2 x Sea Scooters
- 2 x Paddle Boards
- Inflatable Dock with Beach Hammock
- Towable Wing Floaty
- Wakeboard
- Fishing Gear
- Snorkelling Equipment
- 2 x Foldable Bikes
- Beach Games
Perfect for active days in turquoise bays, snorkeling over ancient ruins, paddleboarding along dramatic cliffs, or biking through seaside villages.
Onboard Amenities
Beyond the water toys, ALMOSTA ROAD enhances the charter experience with thoughtful extras:
- Board & Card Games
- Yoga Mats & Exercise Bands
- Forward Cockpit Shade Awning (ideal for relaxed daytime lounging)
Her spacious forward cockpit and shaded lounging areas create the ultimate alfresco lifestyle — morning coffee at anchor, sunset aperitivo, and long Mediterranean lunches prepared by your private chef.
Sample Charter Regions
Saronic Islands (From Athens)
- Short distances
- Calm cruising
- Authentic villages
- Ideal for families and relaxed itineraries
Cyclades
- Iconic architecture
- Vibrant nightlife
- Crystal-clear anchorages
- Dramatic sailing landscapes
Ionian Sea (Upon Request)
- Emerald waters
- Lush green islands
- Italian-influenced charm
(Relocation fee applies)
Who Is ALMOSTA ROAD Best Suited For?
- Luxury-focused sailing enthusiasts
- Couples seeking a refined Greek escape
- Active groups who want toys + comfort
- Families wanting safe cruising grounds near Athens
- Guests combining yacht charter with Athens sightseeing
⚓ Charter ALMOSTA ROAD with WLMS Yacht Charters
At WLMS Yacht Charters, we tailor every detail of your Greece crewed catamaran charter — from provisioning preferences to curated island experiences.
Whether you envision:
- A relaxed Saronic Island cruise
- A glamorous Cyclades adventure
- Or an Ionian Sea escape
ALMOSTA ROAD is an exceptional 8-guest Lagoon 55 ready to deliver an unforgettable week on the water.
4 Queen En Suite Guest Staterooms
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines 2 x 115 hp, Onan Generator 19.5 kva | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 30 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| YearBuilt: | 2025 |
| Builder: | Lagoon |
| Engines: | Engines 2 x 115 hp, Onan Generator 19.5 kva |
| JetSkis: | No |
| Flag: | GREECE |
| SatTv: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink WIFI is available in Greece. Download speeds in foreign countries are not equal to the speeds of the US. |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Transom Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 14' |
| Dinghy hp: | 60 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Rod and Reel combo |
| Rods: | 2 |
Born and raised in London, UK. The outdoors and adventure was always at the forefront of Jake's mind when it came to doing anything with his time, which was the reason for Jake's interest in working as a landscape Gardener for several years. Here Jake acquired the necessary experience and balance in hard labour, using his hands, operating heavy machinery as well as keeping a keen eye for detail. It wasn't until his early 20's Jake started to pick up sailing on the south coast of England and discovered a whole new world on the water which he fell in love with.
In 2018, he obtained his Yacht Master Offshore in the UK which was the start of his professional role in the industry as a Yacht Captain. Jake has since had a huge amount of experience working on charter yachts all over the Mediterranean, Caribbean, French Polynesia and UK. Also, filled the roles as Lead Skipper and Route Manager for flotilla companies in various destinations. At the start and end of seasons, Jake would be keeping himself on the water working frequently as a yacht delivery skipper.
In his free time, between charter seasons, Jake will always make sure he has something planned for the outdoors. From riding motorcycle enduro in the mountains in Europe, to jumping straight back into his old football team in his home town, Jake always wants to stay active. He spends the rest of his spare time participating in water sports, diving, tennis and some travelling.
Chef Eleanor:
Growing up in the English countryside with a family background in farming, Eleanor developed a love for fresh and seasonal produce, as well as the simple joy of bringing people together over good food from an early age.
She has always had a passion for cooking, and realised after graduating university (with a creative degree in a totally different field) that she could combine her love of travel and food into an incredible career on the water.
During her time in South East Asia, Eleanor took part in various local cooking classes to experience the authentic ways in which chefs created their incredible dishes. Extending her travels soon after, Eleanor moved to Australia for 8 months - her ideal way of escaping the British winter - and worked on board a privately owned motor yacht, delivering bespoke meals, creative menus and memorable moments for guests.
Eleanor’s passion for incorporating locally sourced and high quality ingredients sees her create nutritious and vibrant dishes, full of flavour and inspired by her surroundings. She looks forward to welcoming you on board Almosta Road!
Captain Jake Navarro Qualifications:
RYA Yachtmaster Offshore 200GT
STCW Safety Training
Emergency First Aid Training
PADI Advanced Diver
UKSA Superyacht Crew Training
Chef Eleanor Jarvis Qualifications:
Anchor & Apron Yacht Chef Training Course (April 2026)
Level 2 Food Safety and Hygiene Certificate
STCW Safety Training
Emergency First Aid Training
Chef Eleanor’s Sample Menu
BREAKFAST
Fresh Fruit Platter | Juice/Smoothie | Tea & Coffee Served Daily
Caramelised Banana Bread
Shakshuka with Spiced Tomato
Selection of Mascarpone & Seasonal Fruit Pastries
Brioche French Toast with Greek Yoghurt, Figs & Pistachios
Smoked Salmon Bagels with Whipped Cream Cheese, Capers & Fresh Dill
LUNCH
Greek Chicken Bowls, Honey Halloumi, Tzatziki, Hummus, Greek Salad, Rice, Pitta Bread
Lamb Koftas, Mint Yogurt, Watermelon, Feta & Mint Salad, Moroccan Cauliflower, Chickpea & Couscous, Flatbread
Honey Sriracha Roasted Salmon, Avocado & Mango Salsa, Coconut Rice, Shredded Nori
BBQ Honey & Garlic Chicken Skewers, Lemon Couscous, Grilled Corn with Chilli Butter, Whipped feta, Flatbread
Teriyaki Salmon Poke Bowls, Asian Slaw with Roasted Peanuts
Chicken & Smoked Paprika Orzo with Feta, Balsamic Caprese Salad, Caramelised Onion Hummus, Pitta Bread
Fish Tacos, Mango Salsa, Tortilla Chips, Guacamole
STARTERS
Sea Bass Ceviche with Radish & Mango
Whipped Feta with Roasted Beetroot Carpaccio & Pistachio
Prosciutto with Melon, Burrata & Basil
Tuna Crudo with Grapefruit and Fennel
Burrata with Heritage Tomatoes, Basil & Olive Oil
MAIN
Creamy Black Truffle Gnocchi, Crispy Pancetta, Garlic Baguette, Caprese Salad
Lime & Coconut Crispy Chicken Curry, Jasmine Rice, Fresh Garlic Naan Bread
BBQ Marinated Flank Steak with Chimichurri, Lime Corn Ribs, Roasted Baby Potatoes with Rosemary, Green Salad & Avocado
Thai Red Curry, Lemongrass Rice
Pesto Chicken Saltimbocca, Burrata, Basil & Roasted Tomato Salad, Potatoes Au Gratin, Garlic Baguette
Seared Prawns with Lemon & Ricotta Rigatoni, Arugula, Pine Nut & Parmesan Salad, Courgette Carpaccio
Fillet Steak, Roasted Cauliflower Puree, Red Wine Jus, Creamy Garlic Mushrooms
DESSERT
Cardamom, Dark Chocolate & Sea Salt Torte
Burnt Basque Cheesecake With Berry Compote
Blood Orange & Almond Olive Oil Cake
Mango & Passionfruit Pavlova
Baileys Tiramisu
Pistachio & Raspberry Cake
Cheese Board
Menu is an example only. Adjustments will be made according to preferences and produce availability.
Summer 2026 Rates
High Season: EURO 29500 per week (July and August) + all exp (APA 25% & VAT 12%)
Mid Season: EURO 25500 per week (June and Sept) + all exp (APA 25% & VAT 12%)
Low Season: EURO 21000 per week (Other Months) + all exp (APA 25% & VAT 12%)
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
Notes:
- VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner.
- If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
- Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 30 Feet
- : 5 Feet
- : 8
- : 2025
- : Lagoon
- : 8
- : 10
- : Engines 2 x 115 hp, Onan Generator 19.5 kva
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Jake Navarro
- : GREECE
- : No
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines 2 x 115 hp, Onan Generator 19.5 kva | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink WIFI is available in Greece. Download speeds in foreign countries are not equal to the speeds of the US. |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | Streaming |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Water Cap: | 250 Gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Transom Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 14' |
| Dinghy hp: | 60 |
| Dinghy # pax: | 8pax |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Rod and Reel combo |
| Rods: | 2 |
Born and raised in London, UK. The outdoors and adventure was always at the forefront of Jake's mind when it came to doing anything with his time, which was the reason for Jake's interest in working as a landscape Gardener for several years. Here Jake acquired the necessary experience and balance in hard labour, using his hands, operating heavy machinery as well as keeping a keen eye for detail. It wasn't until his early 20's Jake started to pick up sailing on the south coast of England and discovered a whole new world on the water which he fell in love with.
In 2018, he obtained his Yacht Master Offshore in the UK which was the start of his professional role in the industry as a Yacht Captain. Jake has since had a huge amount of experience working on charter yachts all over the Mediterranean, Caribbean, French Polynesia and UK. Also, filled the roles as Lead Skipper and Route Manager for flotilla companies in various destinations. At the start and end of seasons, Jake would be keeping himself on the water working frequently as a yacht delivery skipper.
In his free time, between charter seasons, Jake will always make sure he has something planned for the outdoors. From riding motorcycle enduro in the mountains in Europe, to jumping straight back into his old football team in his home town, Jake always wants to stay active. He spends the rest of his spare time participating in water sports, diving, tennis and some travelling.
Chef Eleanor:
Growing up in the English countryside with a family background in farming, Eleanor developed a love for fresh and seasonal produce, as well as the simple joy of bringing people together over good food from an early age.
She has always had a passion for cooking, and realised after graduating university (with a creative degree in a totally different field) that she could combine her love of travel and food into an incredible career on the water.
During her time in South East Asia, Eleanor took part in various local cooking classes to experience the authentic ways in which chefs created their incredible dishes. Extending her travels soon after, Eleanor moved to Australia for 8 months - her ideal way of escaping the British winter - and worked on board a privately owned motor yacht, delivering bespoke meals, creative menus and memorable moments for guests.
Eleanor’s passion for incorporating locally sourced and high quality ingredients sees her create nutritious and vibrant dishes, full of flavour and inspired by her surroundings. She looks forward to welcoming you on board Almosta Road!
Captain Jake Navarro Qualifications:
RYA Yachtmaster Offshore 200GT
STCW Safety Training
Emergency First Aid Training
PADI Advanced Diver
UKSA Superyacht Crew Training
Chef Eleanor Jarvis Qualifications:
Anchor & Apron Yacht Chef Training Course (April 2026)
Level 2 Food Safety and Hygiene Certificate
STCW Safety Training
Emergency First Aid Training
Chef Eleanor’s Sample Menu
BREAKFAST
Fresh Fruit Platter | Juice/Smoothie | Tea & Coffee Served Daily
Caramelised Banana Bread
Shakshuka with Spiced Tomato
Selection of Mascarpone & Seasonal Fruit Pastries
Brioche French Toast with Greek Yoghurt, Figs & Pistachios
Smoked Salmon Bagels with Whipped Cream Cheese, Capers & Fresh Dill
LUNCH
Greek Chicken Bowls, Honey Halloumi, Tzatziki, Hummus, Greek Salad, Rice, Pitta Bread
Lamb Koftas, Mint Yogurt, Watermelon, Feta & Mint Salad, Moroccan Cauliflower, Chickpea & Couscous, Flatbread
Honey Sriracha Roasted Salmon, Avocado & Mango Salsa, Coconut Rice, Shredded Nori
BBQ Honey & Garlic Chicken Skewers, Lemon Couscous, Grilled Corn with Chilli Butter, Whipped feta, Flatbread
Teriyaki Salmon Poke Bowls, Asian Slaw with Roasted Peanuts
Chicken & Smoked Paprika Orzo with Feta, Balsamic Caprese Salad, Caramelised Onion Hummus, Pitta Bread
Fish Tacos, Mango Salsa, Tortilla Chips, Guacamole
STARTERS
Sea Bass Ceviche with Radish & Mango
Whipped Feta with Roasted Beetroot Carpaccio & Pistachio
Prosciutto with Melon, Burrata & Basil
Tuna Crudo with Grapefruit and Fennel
Burrata with Heritage Tomatoes, Basil & Olive Oil
MAIN
Creamy Black Truffle Gnocchi, Crispy Pancetta, Garlic Baguette, Caprese Salad
Lime & Coconut Crispy Chicken Curry, Jasmine Rice, Fresh Garlic Naan Bread
BBQ Marinated Flank Steak with Chimichurri, Lime Corn Ribs, Roasted Baby Potatoes with Rosemary, Green Salad & Avocado
Thai Red Curry, Lemongrass Rice
Pesto Chicken Saltimbocca, Burrata, Basil & Roasted Tomato Salad, Potatoes Au Gratin, Garlic Baguette
Seared Prawns with Lemon & Ricotta Rigatoni, Arugula, Pine Nut & Parmesan Salad, Courgette Carpaccio
Fillet Steak, Roasted Cauliflower Puree, Red Wine Jus, Creamy Garlic Mushrooms
DESSERT
Cardamom, Dark Chocolate & Sea Salt Torte
Burnt Basque Cheesecake With Berry Compote
Blood Orange & Almond Olive Oil Cake
Mango & Passionfruit Pavlova
Baileys Tiramisu
Pistachio & Raspberry Cake
Cheese Board
Menu is an example only. Adjustments will be made according to preferences and produce availability.
Summer 2026 Rates
High Season: EURO 29500 per week (July and August) + all exp (APA 25% & VAT 12%)
Mid Season: EURO 25500 per week (June and Sept) + all exp (APA 25% & VAT 12%)
Low Season: EURO 21000 per week (Other Months) + all exp (APA 25% & VAT 12%)
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
Notes:
- VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner.
- If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
- Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
