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NAMASTE (SAMANA)

€24,900 - €36,000 / WEEK
NAMASTE (SAMANA) - 20
NAMASTE (SAMANA) - 21
NAMASTE (SAMANA) - 22
NAMASTE (SAMANA) - 23
NAMASTE (SAMANA) - 24
NAMASTE (SAMANA) - 25
NAMASTE (SAMANA) - 26
NAMASTE (SAMANA) - 27
NAMASTE (SAMANA) - 28
NAMASTE (SAMANA) - 29
NAMASTE (SAMANA) - 30
NAMASTE (SAMANA) - 31
NAMASTE (SAMANA) - 32
NAMASTE (SAMANA) - 33
NAMASTE (SAMANA) - 34
NAMASTE (SAMANA) - 35
NAMASTE (SAMANA) - 36
NAMASTE (SAMANA) - 37
NAMASTE (SAMANA) - 38

A flybridge with breath taking dimensions... the largest in its category! Achieving the perfect blend of space and intimacy, S/Y NAMASTE will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments. S/Y NAMASTE has been carefully designed to create spaces that cater for the most lively social gathering to the most relaxing moments of solitude. Its expansive 27,5m2 cockpit, decadent foredeck with modular sunbathing stations, its 30m2 flybridge, and its generous cabins all provide opportunities to engage or reflect in dynamic or more peaceful settings. Inspiring social unity with its generous and refined living areas, with her galley down layout her large main saloon area with access both to the foredeck and aft deck is the perfect yacht. S/Y NAMASTE embodies the French way of life that celebrates the philosophy of carpe diem. She has a large master cabin, two queen bed cabins as well as a large twin cabin with bunk beds with direct access to the deck. Enjoy all the pleasures of sailing and have an amazing time on board S/Y NAMASTE.

One master cabin (bed size 1,60m x 2,00m), 2 queen bed guest cabins (bed sizes 1,60m x 1,90m), one cabin with bunk beds (bed sizes: upper bed 0,80cm x 1,90m & lower bed 0,70cm x 1,87m) all with private bathrooms

BUILT/REFIT
YEAR
2021
YACHT
LENGTH
61 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€24,900
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
Volvo 2 X 150CV 2 X Fisher Panda 12KW
Fuel Consumption: 30
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 31.04 Feet
Draft: 5.41 Feet
Pax: 8
YearBuilt: 2021
Builder: Fountaine Pajot
Engines: Volvo 2 X 150CV 2 X Fisher Panda 12KW
Flag: GREEK
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wi-Fi
Printer
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: 220/110
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: on deck
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Gala 420
Dinghy hp: Suzuki 60 CV
Water Skis Adult: 1
Water Skis Kids: 1
Jet Skis: -
Kneeboard: 1
Windsurfer: -
Snorkel Gear: 10
Tube: 1
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Hydraulic swimming platform
Boarding Ladder (Loc/Type): aft
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Giannis Moschos
Nation: Greek
Chef
Nickolaos Chaldaios
Nation: Greek
Born: 1993
Captain: Giannis Moschos

Born in 1981 and raised in the charming town of Patras, Achaia, Greece, Captain Giannis Moschos developed an early affinity for the sea. Spending his summers in the quaint fishing village of Psathopyrgos, near the renowned Cape Drepano, also known as the Mecca of Wind, he cultivated a love for water sports, particularly sailing windsurfing and surfing.

Although his journey to the maritime world took a detour, Captain Giannis initially pursued studies in IT. Following in his father's footsteps, he embarked on a career as a sales representative for over a decade. Despite the demands of his profession, his passion for the sea remained unwavering, and he continued to participate in competitive sailing and windsurfing events.

In 2012, Captain Giannis decided to turn his lifelong passion into a career and transitioned to becoming a commercial skipper. With an extensive background in boatyards and formal education from the Royal Yachting Association in Portsmouth, England, he earned the designation of Commercial Yachtmaster for vessels up to 200GT.

Over the years, Captain Giannis has amassed thousands of nautical miles, navigating diverse waters and hosting numerous charters around the world. His proficiency extends to every aspect of the profession, including yacht handling, safety, seamanship, weather routing, and exceptional communication and social skills with a guest-focused attitude.

For Captain Giannis, being a skipper is not merely a profession; it is a lifestyle. Grounded in ethos, responsibility, and courteousness, coupled with his extensive local knowledge of islands, culinary expertise, and a passion for outstanding hospitality, he and his crew are dedicated to ensuring that your vacation experience is truly unforgettable.


Chef: Nicolas Chaldaios

Born in 1993, chef Nicolas graduated from the prestigious Private Cooking University DOMI in Athens in 2012. Since then, he has diligently worked his way up from a chef assistant to positions such as sous chef, chef de partie, and chef de cuisine, honing his skills in various restaurants and hotels throughout Greece. Specializing in Greek and Italian cuisine, Nicolas is known for his meticulous attention to detail and ability to adapt to different nutritional plans. As he embarks on a new chapter in the yachting industry, his hard-working nature, eagerness to learn, openness to challenges, and positive attitude will undoubtedly continue to drive his success. Fluent in both Greek and English, he effortlessly communicates among his guests and crew members alike, as well as navigates easily in diverse culinary environments, making him a valuable asset on board Namaste.


Stew/Deckhand: Emmanouil (Manos) Tzanidis

Manos has been a dedicated deckhand since 2022, bringing a wealth of experience from his extensive background in various service sectors. A seasoned sailor, Manos has participated in numerous sailing races, showcasing his adept maritime skills. He holds both a Speedboat Diploma and a sailing Diploma, further underscoring his expertise on the water. As a certified diver, his versatility and safety awareness at sea are his second nature! He is kind, professional and a great team player. Fluent in Greek and English, Manos is a valuable asset to the Namaste crew, ensuring smooth operations and top-notch service.


Breakfast

Egg Benedict
Potato frittata with fried eggs
Omelets
Shakshuka
Avocado toast
Pancakes
Crepes
Cakes
Overnight oatmeals
French toast
Cheese plater & cold cuts
Variety of hand made granola
Super bowls
Homemade breads

Appetizer

Tonnato vitello
Carpaccio di Vitello
Arancini
Sushi di mozzarella
Fish tartar
Fish ceviche
Mushroom soup 
Octopus with fava and caramelized onions
Salmon gravlax
Fava bean pure
Taramosalata
Tzatziki
Tartar avocado

Salads

Greek salad
(tomato, cucumber, onion, feta cheese)
Zucchini salad
(zucchini, orange, lemon, lime, mint,
xinomizithra)
Watermelon salad
(cherry tomatoes, watermelon, feta cheese, carob rusks)
Quinoa salad
(peppers, spring onion, parsley, lemon oil sauce, cucumber)
Lentils salad
(jalapeno ginger dressing, spring onion, coriander)
Caprese salad
Beetroot salad
(walnuts, balsamic vinegar, yogurt)
Green salad with Greek tahini sauce

Main Dishes

Seabass sauté with eggplant pure
Flank steak with grilled vegetables and sweet potato pure
Roasted pork belly with braised carrots
Poke bowl with salmon, avocado, coriander and lime
Whole fish cooked in salt
Barbeque
Chicken breast with mushroom pure, porcini crumble and wine sauce
Fregola with shrimps
Orzo with lobster
Pastitsio (pasta, beef cheeks, Metsovone cheese)

Desserts

Tiramisu
Cheesecake
Chocolate mouse
Apple tart
Lemon tart
Baba au rum
Banoffee with peanut butter biscuit and salted caramel 
Variety of fresh Fruits
Variety of Ice Creams

* The menu can be adapted to food allergies, vegetarian, vegan, gluten-free & lactose-free

Client Comments September 2024
11/09/2024-18/09/2024
Client Comments September 2024
11/09/2024-18/09/2024
Client Comments August 2024
10/08/2024-17/08/2024
Client Comments July 2024
30/07/2024-09/08/2024
Client Comments July 2024
16/07/2024-25/07/2024
Client Comments June 2024
22/06/2024-29/06/2024
Client Comments June 2024
22/06/2024-29/06/2024
Client Comments June 2024
22/06/2024-29/06/2024
Client Commnets June 2024
14/06/2024-21/06/2024
Clients Commnets May 2024
29/05/2024-05/06/2024
Clients Comments May 2024
29/05/2024-05/06/2024
Clients Comments May 2024
29/05/2024-05/06/2024
Clients Commnets May 2024
21/05/2024-28/05/2024
Client Comments May 2024
21/05/2024-28/05/2024
Clients Comments September 2023
05/09/2023-12/09/2023
Clients Comments August 2023
28/08/2023-04/09/2023
Clients Comments August 2023
20/08/2023 - 27/08/2023
Clients Comments August 2023
20/08/2023 - 27/08/2023
Clients Comments August 2023
11/08/2023 - 18/08/2023
Clients Comments July 2023
18/07/2023 - 25/07/2023
Clients Comments July 2023
03/07/2023 - 17/07/2023
Clients Comments July 2023
03/07/2023 - 17/07/2023
Clients Comments June 2023
25/06/2023 - 02/07/2023
Clients Comments June 2023
25/06/2023 - 02/07/2023
Clients Comments June 2023
17/06/2023 - 24/06/2023
Clients Comments June 2023
17/06/2023 - 24/06/2023
Clients Comments June 2023
09/06/2023 - 16/06/2023
Clients Comments June 2023
01/06/2023 - 08/06/2023
Clients Comments June 2023
01/06/2023 - 08/06/2023
Clients Comments June 2023
01/06/2023 - 08/06/2023
Clients Comments September 2022
04/09/2022 - 11/09/2022
Clients Comments September 2022
04/09/2022 - 11/09/2022
Clients Comments September 2022
03/09/2022 - 10/09/2022
Clients Comments August 2022
26/08/2022 - 02/09/2022
Clients Comments August 2022
09/08/2022 - 16/08/2022
Clients Comments August 2022
09/08/2022 - 16/08/2022
Clients Comments August 2022
01/08/2022 - 08/08/2022
Clients Comments July 2022
24/07/2022 - 31/07/2022
Clients Comments July 2022
16/07/2022 - 23/07/2022
Clients Comments July 2022
16/07/2022 - 23/07/2022
Clients Comments July 2022
10/07/2022 - 15/07/2022
Clients Comments July 2022
04/07/2022 - 11/07/2022
Client Comments May 2022
24/05/2022 - 31/05/2022
Clients Comments May2022
24/05/2022 - 02/06/2022
Clients Comments May 2022
24/05/2022 - 02/06/2022
Clients Comments October 2021
01/10/2021 - 08/10/221
Clients Comments October 2021
01/10/2021 - 08/10/2021
Clients Comments August 2021
01/08/2021 - 08/08/2021
Rates are Plus Expenses
Rates 2025
High Season: Euro 36.000 per week (July - August)
Mid Season: Euro 31.000 per week (June and Sept)
Low Season: EURO 24.900 (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)

Free WiFi

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1,500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

The yacht doesn't accept bookings for 2025.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 31.04 Feet
  • : 5.41 Feet
  • : 8
  • : 2021
  • : Fountaine Pajot
  • : 8
  • : 10
  • : Volvo 2 X 150CV 2 X Fisher Panda 12KW
  • : 1
  • : Yacht offers Rendezvous Diving only
  • : Giannis Moschos
  • : GREEK
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: -
Electric Heads: 4
Engine Details
Volvo 2 X 150CV 2 X Fisher Panda 12KW
Fuel Consumption: 30
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wi-Fi
Printer
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 2 X Fisher Panda 12KW
Inverter: Yes
Voltages: 220/110
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: on deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Gala 420
Dinghy hp: Suzuki 60 CV
Dinghy # pax: 5-6
Water Skis Adult: 1
Water Skis Kids: 1
Jet Skis: -
Wave Runners: -
Kneeboard: 1
Windsurfer: -
Snorkel Gear: 10
Tube: 1
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Hydraulic swimming platform
Boarding Ladder (Loc/Type): aft
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Giannis Moschos
Nation: Greek
Chef
Nickolaos Chaldaios
Nation: Greek
Born: 1993
Captain: Giannis Moschos

Born in 1981 and raised in the charming town of Patras, Achaia, Greece, Captain Giannis Moschos developed an early affinity for the sea. Spending his summers in the quaint fishing village of Psathopyrgos, near the renowned Cape Drepano, also known as the Mecca of Wind, he cultivated a love for water sports, particularly sailing windsurfing and surfing.

Although his journey to the maritime world took a detour, Captain Giannis initially pursued studies in IT. Following in his father's footsteps, he embarked on a career as a sales representative for over a decade. Despite the demands of his profession, his passion for the sea remained unwavering, and he continued to participate in competitive sailing and windsurfing events.

In 2012, Captain Giannis decided to turn his lifelong passion into a career and transitioned to becoming a commercial skipper. With an extensive background in boatyards and formal education from the Royal Yachting Association in Portsmouth, England, he earned the designation of Commercial Yachtmaster for vessels up to 200GT.

Over the years, Captain Giannis has amassed thousands of nautical miles, navigating diverse waters and hosting numerous charters around the world. His proficiency extends to every aspect of the profession, including yacht handling, safety, seamanship, weather routing, and exceptional communication and social skills with a guest-focused attitude.

For Captain Giannis, being a skipper is not merely a profession; it is a lifestyle. Grounded in ethos, responsibility, and courteousness, coupled with his extensive local knowledge of islands, culinary expertise, and a passion for outstanding hospitality, he and his crew are dedicated to ensuring that your vacation experience is truly unforgettable.


Chef: Nicolas Chaldaios

Born in 1993, chef Nicolas graduated from the prestigious Private Cooking University DOMI in Athens in 2012. Since then, he has diligently worked his way up from a chef assistant to positions such as sous chef, chef de partie, and chef de cuisine, honing his skills in various restaurants and hotels throughout Greece. Specializing in Greek and Italian cuisine, Nicolas is known for his meticulous attention to detail and ability to adapt to different nutritional plans. As he embarks on a new chapter in the yachting industry, his hard-working nature, eagerness to learn, openness to challenges, and positive attitude will undoubtedly continue to drive his success. Fluent in both Greek and English, he effortlessly communicates among his guests and crew members alike, as well as navigates easily in diverse culinary environments, making him a valuable asset on board Namaste.


Stew/Deckhand: Emmanouil (Manos) Tzanidis

Manos has been a dedicated deckhand since 2022, bringing a wealth of experience from his extensive background in various service sectors. A seasoned sailor, Manos has participated in numerous sailing races, showcasing his adept maritime skills. He holds both a Speedboat Diploma and a sailing Diploma, further underscoring his expertise on the water. As a certified diver, his versatility and safety awareness at sea are his second nature! He is kind, professional and a great team player. Fluent in Greek and English, Manos is a valuable asset to the Namaste crew, ensuring smooth operations and top-notch service.


Breakfast

Egg Benedict
Potato frittata with fried eggs
Omelets
Shakshuka
Avocado toast
Pancakes
Crepes
Cakes
Overnight oatmeals
French toast
Cheese plater & cold cuts
Variety of hand made granola
Super bowls
Homemade breads

Appetizer

Tonnato vitello
Carpaccio di Vitello
Arancini
Sushi di mozzarella
Fish tartar
Fish ceviche
Mushroom soup 
Octopus with fava and caramelized onions
Salmon gravlax
Fava bean pure
Taramosalata
Tzatziki
Tartar avocado

Salads

Greek salad
(tomato, cucumber, onion, feta cheese)
Zucchini salad
(zucchini, orange, lemon, lime, mint,
xinomizithra)
Watermelon salad
(cherry tomatoes, watermelon, feta cheese, carob rusks)
Quinoa salad
(peppers, spring onion, parsley, lemon oil sauce, cucumber)
Lentils salad
(jalapeno ginger dressing, spring onion, coriander)
Caprese salad
Beetroot salad
(walnuts, balsamic vinegar, yogurt)
Green salad with Greek tahini sauce

Main Dishes

Seabass sauté with eggplant pure
Flank steak with grilled vegetables and sweet potato pure
Roasted pork belly with braised carrots
Poke bowl with salmon, avocado, coriander and lime
Whole fish cooked in salt
Barbeque
Chicken breast with mushroom pure, porcini crumble and wine sauce
Fregola with shrimps
Orzo with lobster
Pastitsio (pasta, beef cheeks, Metsovone cheese)

Desserts

Tiramisu
Cheesecake
Chocolate mouse
Apple tart
Lemon tart
Baba au rum
Banoffee with peanut butter biscuit and salted caramel 
Variety of fresh Fruits
Variety of Ice Creams

* The menu can be adapted to food allergies, vegetarian, vegan, gluten-free & lactose-free

Client Comments September 2024
11/09/2024-18/09/2024
Client Comments September 2024
11/09/2024-18/09/2024
Client Comments August 2024
10/08/2024-17/08/2024
Client Comments July 2024
30/07/2024-09/08/2024
Client Comments July 2024
16/07/2024-25/07/2024
Client Comments June 2024
22/06/2024-29/06/2024
Client Comments June 2024
22/06/2024-29/06/2024
Client Comments June 2024
22/06/2024-29/06/2024
Client Commnets June 2024
14/06/2024-21/06/2024
Clients Commnets May 2024
29/05/2024-05/06/2024
Clients Comments May 2024
29/05/2024-05/06/2024
Clients Comments May 2024
29/05/2024-05/06/2024
Clients Commnets May 2024
21/05/2024-28/05/2024
Client Comments May 2024
21/05/2024-28/05/2024
Clients Comments September 2023
05/09/2023-12/09/2023
Clients Comments August 2023
28/08/2023-04/09/2023
Clients Comments August 2023
20/08/2023 - 27/08/2023
Clients Comments August 2023
20/08/2023 - 27/08/2023
Clients Comments August 2023
11/08/2023 - 18/08/2023
Clients Comments July 2023
18/07/2023 - 25/07/2023
Clients Comments July 2023
03/07/2023 - 17/07/2023
Clients Comments July 2023
03/07/2023 - 17/07/2023
Clients Comments June 2023
25/06/2023 - 02/07/2023
Clients Comments June 2023
25/06/2023 - 02/07/2023
Clients Comments June 2023
17/06/2023 - 24/06/2023
Clients Comments June 2023
17/06/2023 - 24/06/2023
Clients Comments June 2023
09/06/2023 - 16/06/2023
Clients Comments June 2023
01/06/2023 - 08/06/2023
Clients Comments June 2023
01/06/2023 - 08/06/2023
Clients Comments June 2023
01/06/2023 - 08/06/2023
Clients Comments September 2022
04/09/2022 - 11/09/2022
Clients Comments September 2022
04/09/2022 - 11/09/2022
Clients Comments September 2022
03/09/2022 - 10/09/2022
Clients Comments August 2022
26/08/2022 - 02/09/2022
Clients Comments August 2022
09/08/2022 - 16/08/2022
Clients Comments August 2022
09/08/2022 - 16/08/2022
Clients Comments August 2022
01/08/2022 - 08/08/2022
Clients Comments July 2022
24/07/2022 - 31/07/2022
Clients Comments July 2022
16/07/2022 - 23/07/2022
Clients Comments July 2022
16/07/2022 - 23/07/2022
Clients Comments July 2022
10/07/2022 - 15/07/2022
Clients Comments July 2022
04/07/2022 - 11/07/2022
Client Comments May 2022
24/05/2022 - 31/05/2022
Clients Comments May2022
24/05/2022 - 02/06/2022
Clients Comments May 2022
24/05/2022 - 02/06/2022
Clients Comments October 2021
01/10/2021 - 08/10/221
Clients Comments October 2021
01/10/2021 - 08/10/2021
Clients Comments August 2021
01/08/2021 - 08/08/2021
Rates are Plus Expenses
Rates 2025
High Season: Euro 36.000 per week (July - August)
Mid Season: Euro 31.000 per week (June and Sept)
Low Season: EURO 24.900 (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)

Free WiFi

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1,500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

The yacht doesn't accept bookings for 2025.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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