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8 passengers | 4 cabins

TIAMO

Ti AmO – Award-Winning Powercat for Greek Crewed Yacht Charters Based in Athens

Discover the ultimate blend of performance, space, and modern luxury aboard TI AMO, a 54’ Aquila 54 available for fully crewed yacht charters in Athens. Designed for comfort and stability, this award-winning power catamaran is ideal for exploring the crystal-clear waters of the Saronic Islands and the iconic whitewashed landscapes of the Cyclades.

Recognized as “Best Multihull of the Year,” TI AMO stands out for her innovative layout, generous living spaces, and elevated onboard experience.

Cabin Configuration (8 Guests)

TI AMO accommodates up to 8 guests in 4 luxurious ensuite cabins, offering privacy and equal comfort for couples or families.

  • 1 Full-Beam Master Suite with king bed (approx. 1.90m x 2.00m)
  • 3 VIP Guest Cabins with queen beds (approx. 1.62m x 2.00m)
  • Private ensuite bathrooms in all cabins
  • Premium linens and plush bedding
  • High-end toiletries
  • Ample natural light and refined modern finishes

The spacious master suite spans the full beam, creating a true owner’s retreat — rare for a yacht in this size category.

Water Toys & Onboard Fun

TI AMO delivers an exciting lineup of water toys, making her perfect for active Greece crewed yacht charters.

Tender & Exploration:

  • Brig Tender 390 with 50 HP

Water Sports & Towables:

  • 2 x Sea Wings Jobe
  • 1 x Adult Water Ski
  • 1 x Wakeboard
  • 2 x Towable Donuts
  • 6 x Noodles

Paddle & Adventure:

  • 2 x Stand-Up Paddleboards
  • 1 x Kayak
  • Snorkeling gear for 8 guests
  • Fishing opportunities
  • 8 x Kids life jackets

For relaxed evenings onboard, guests can enjoy classic board games including UNO, backgammon, and cards.

Onboard Experience

TI AMO’s expansive flybridge and open-concept aft deck create the perfect environment for socializing, alfresco dining, and sunset cocktails overlooking the Aegean.

Her powercat design offers:

  • Superior stability
  • Smooth cruising performance
  • Spacious beam for added comfort
  • Seamless indoor-outdoor living

Whether cruising short, protected hops in the Saronic Gulf or venturing into the more dramatic Cyclades, TI AMO provides a refined yet adventure-ready platform.

Ideal Greece Itineraries

From her Athens base, TI AMO can explore:

Saronic Islands – Short distances, calm waters, charming harbors, and ideal family cruising.

Cyclades – Whitewashed villages, vibrant beach clubs, and iconic Aegean landscapes.

Her combination of performance and luxury makes her equally suited for relaxed cultural itineraries or energetic island-hopping adventures.

Why Charter TI AMO?

  • Award-winning Aquila 54 Powercat
  • Accommodates 8 guests in 4 ensuite cabins
  • Rare full-beam master suite
  • Excellent toy collection
  • Ideal Athens departure location
  • Smooth, stable cruising platform

For guests seeking a modern, spacious, and performance-driven Athens crewed powercat charter, TI AMO delivers comfort, adventure, and elevated service in one impressive package.

Contact WLMS Yacht Charters to book TI AMO and begin planning your personalized Greek yacht charter experience.

From €21,000 / week

View Availability More Details

About this Yacht

More Details

Video
Water Sports and Amenities

Water Sports & Toys

Brig Tender 390 with 50 HP
SUP (2)
Kayak (1)
Sea wings Jobe (2) 
Water Ski (adult) (1)
Kids Life jackets (8)
Wakeboard (1)
Towable donut (2)
Noodles (6)
Snorkeling gear (8)

Board games: UNO, backgammon, cards 

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Amenities & Entertainment

  • Air conditioning (Full)
  • Wi-Fi
  • Salon stereo
  • Board games
  • BBQ grill
  • Deck shower
  • Ice maker
  • Hair dryers
  • Bimini
  • Swim platform
  • Watermaker

1 full-beam master w/king bed 
3 VIP cabins with queen beds
(Bed sizes: 1 Master cabin 1,90 m × 2,00 m, 1 Vip cabin 1,62 m × 2,00 m, 2 Double cabin 1,60 m × 1,90 m)

All cabins equipped with full amenities (shampoo, conditioner, body lotion, body wash)
Wine Cooler
Hair Dryers in each cabin
AC in every cabin 
Full teak deck
TV in main saloon and 1 in master cabin 
Bluetooth Music System

Meet the Crew
  • Eleni Dritsa Eleni Dritsa Captain
  • Iliana Driva Iliana Driva Chef
  • Marina Kosmidou Marina Kosmidou Stewardess/Deckhand

Captain: Helene Dritsa

Helene, born in Greece in 1981, boasts an extensive 17-year career in the yachting industry. Her experience spans both sailing and motor yachts, ranging from 28 to 60 feet in length, accumulating an impressive 100,000 nautical miles (60,000 NM in cruising and 40,000 NM in completed races).
During the summer, Helene serves as a skilled Skipper on various charter vessels, ensuring a seamless and enjoyable experience for guests. Transitioning to the winter months, she dedicates herself to overseeing yacht maintenance and repair schedules for both private and charter yachts. Helene's work ethic is characterized by ambition, diligence, and a strong sense of responsibility, with a particular focus on elevating safety standards on board.
Known for her open smile and positive attitude, Helene excels as a team player, creating an environment where everyone feels safe and comfortable. Her passion for interacting with guests allows her to showcase the beauty of the Greek islands, a task she undertakes with enthusiasm.
Fluent in both Greek and English, Helene is well-equipped to communicate effectively and cater to the diverse needs of those on board.

Chef: Iliana Driva

Iliana, born in Athens in 1989, has immersed herself in the yachting industry for the past four years, serving as a cook-stewardess on charter yachts. Prior to her maritime journey, she honed her culinary skills by working as a cook and chef assistant in various restaurants.
Iliana's true passion lies in crafting delectable dishes while navigating the enchanting Greek islands. She finds joy in exploring local markets, selecting fresh ingredients that capture the authentic flavors of each destination. Specializing in Greek-Mediterranean and international cuisine, Iliana brings a diverse culinary palette to the table.
Beyond her culinary expertise, Iliana is a seasoned barista and bartender, adding a delightful touch to the onboard experience. Fluent in English, she ensures seamless communication with guests from different backgrounds.
Outside the galley, Iliana has pursued studies in cinematography, reflecting her artistic side. When not crafting culinary delights, she actively participates in theatre plays, emphasizing that art is an integral and cherished part of her life

Stewardess/Deckhand: Marina Kosmidou
Marina Kosmidou, born in 2003, joins TiAmo this season as a dedicated Deck/Stewardess with a strong passion for the sea. Skilled in deck operations, vessel upkeep, and navigational assistance, she ensures smooth sailing and a well-maintained yacht. Adaptable to changing weather conditions, Marina remains focused and efficient in all tasks. Her thorough knowledge of safety protocols and emergency procedures highlights her commitment to crew and guest well-being. A true team player, she seamlessly balances her deckhand duties with high-quality service, enhancing the onboard experience. Whether assisting with docking, maintaining cleanliness, or handling guest needs, she approaches each responsibility with professionalism and care. With her strong work ethic and attention to detail, Marina plays a vital role in ensuring TiAmo runs efficiently while providing guests with exceptional comfort and service throughout the season.

Chef’s Table

Special diets: Yes Kosher: No

Breakfast
Plate with cheese variety, eggs (fried, boiled, poached, scrabbled, omelet), cold cuts, bacon, sausages, cherry tomatoes, and avocado salad, smoked salmon with caper, tuna salad with burned onion

Croissants, pancakes, crepes, platter with summer fruits, Greek yogurt, thyme honey, marmalades, whole grain tahini, praline spread, dried fruits, granola, oats, cereals

All types of coffee - tea, smoothies, fresh orange juice, infused water

Day 1
Lunch
Black garlic crostini with sea bass tartar
Escarole – Radicchio - Valerian salad with citrus fruits and almond fillets
Monkfish skewers with zucchini and red peppers served with celery root purée

Dinner
Grilled mastelo and halloumi cheese with fresh thyme and lime
Spinach – rocket salad with caramelized peach, walnuts, and goat cheese
Lamb with rosemary and garlic pockets, served with baby potatoes

Day 2
Lunch
Tomatoes mariné with basil pesto and spring onion Feta cheese with extra virgin olive oil and fresh oregano Greek ratatouille
Dinner
Black olive pâté crostini with filleted anchovies and cherry tomatoes Caprese salad
Salmon sauté with black linguine and truffle oil

Day 3
Lunch
Greek creation with cherry tomatoes, cucumber, spring and dried onion, kritamo herb, and grilled manouri cheese Kodosuvli (big skewers of marinated pork or chicken) with tzatziki and pita bread

Dinner
Tuna carpaccio with capers and rosé wine Baby potatoes salad with shrimps and truffle Seabass fricassee with tarragon and artichoke

Day 4
Lunch
Cretan rusks with chopped tomatoes and feta cheese
French fries
Stuffed vegetables with summer flavorings

Dinner
Chèvre cheese bruschetta with crunchy muesli and blueberry marmalade
Coleslaw salad with celery, walnuts, and pomegranate pearls
Coq au vin (Greek style) with Limniona wine and traditional pasta

Day 5
Lunch
Gazpacho soup with spring mint and mozzarella Tabbouleh salad with quinoa
Lemon hummus with crispy pitas
Shrimps sautéed with lime, garlic, and chives

Dinner
Pumpkin soup with orange and cardamom
Raw beetroot salad with carrot, green apple, and aioli sauce
Beef steak tagliata with potato purée

Day 6
Lunch
Salad with tomato, boiled egg, and avocado
Grilled corn
Chicken ballotine stuffed with dried tomato and peppers served with baby potatoes and chimichurri sauce

Dinner
(Greek meze night)
Variety of boiled beans with smoked trout Taramas salad
Octopus braised in vinegar Grilled squid with fresh herbs
Shrimps saganaki with ouzo, tomato sauce, and feta cheese

Day 7
Lunch
Eggplant rolls with feta
Rocket salad with fig, prosciutto, and vinaigrette
Coquille big pasta stuffed with Bolognese sauce in the oven with parmesan mozzarella and basil

Dinner
Steamed mussels sauté in Robola wine with fresh herbs and lime breeze
Vegetable banquet with parmesan flakes and balsamic vinegar
Fish of the day en papillote with fava beans

Desserts
Orange pie with mastic ice cream,
cheesecake with strawberry sauce,
lemon tart with berries,
semolina halva with raisins and cinnamon,
banana brownies,
yoghurt with traditional sweets,
fruit salad

Vessel Specs
Cabins & Berths
1 King
3 Queen
Type
Power catamaran
Builder
Aquila
Year built
2022
Length
54.20 Ft / 16.52 m
Beam
25.1 ft
Draft
4.49 ft
Cruising speed
14 kn
Max speed
19 kn
Cabins
4 (1 King, 3 Queen)
Heads / showers
– / 4
Engines
2 x Cummins 550
1 X 24 KvA synchronize Fischer Panda
1 X 12 KvA synchronize Fischer Panda
11 knots - 80 liters/hour
20 knots - 200 liters/hour
Generator
Yes
Dinghy
50 HP
Flag
Greek
Home port
Lavrion
Preferred pick-up
Lavrion
Turnaround
24 hours
Children
Yes
Smoking
Outdoor areas only
Pets
No
Scuba
Yacht offers Rendezvous Diving only
TIAMO layout
Yacht layout — click to enlarge

Happy Clients

Guest Reviews

1 / 2

Charter location
Greece
Yacht chartered
TIAMO

09th of October, 2026 - 15th of October, 2026

– Client Comments October 2026

1 / 81

Availability

Rates & Booking

What is rates plus expenses?

Mediterranean rates from site settings->yachts

Additional Rate Details

High Season: Euro 28000 per week (July - August)
Mid Season: Euro 24000 per week (June and Sept)
Low Season: EURO 21000 per week (rest months) 
Plus all expenses (V.A.T. 6,5% & APA 30%) 

Charters for less than a week are only available upon request and the weekly rate is divided by 6. 

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. 

Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT. 

*Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.

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