DREAM B

€34,000 - €42,000 / WEEK
DREAM B - 16
DREAM B - 17
DREAM B - 18
DREAM B - 19
DREAM B - 20
DREAM B - 21
DREAM B - 22
DREAM B - 23
DREAM B - 24
DREAM B - 25
DREAM B - 26
DREAM B - 27
DREAM B - 28
DREAM B - 29
DREAM B - 30

M/Y Dream B accommodates 10 guests onboard in 5 cabins
One three level Master Cabin with hot tub
Three Double Cabins
One Twin Cabin
All with ensuite facilities

BUILT/REFIT
YEAR
2011
YACHT
LENGTH
98.49 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
6
CHARGES
FROM
€34,000
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
ENGINES 2 x MTU (2000 hp) GENERATORS 2 x Kohler (26kW) Generators consumption: 240 Ltrs/Day
Fuel Consumption: 580
Cruising Speed: 18
Max Speed: 21US Gall/Hr
Details
Type: Power
Beam: 6.7 Metres
Draft: 3.2 Metres
Pax: 10
Refit: 2011
YearBuilt: 2004
Builder: Giant
JetSkis: No
Flag: Greek
Engines: ENGINES 2 x MTU (2000 hp) GENERATORS 2 x Kohler (26kW) Generators consumption: 240 Ltrs/Day
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: No
Salon Stereo: No
Sat Tv: -
Camcorder: No
Books: No
Board Games: No
Deck Shower: No
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: No
Minimum Age: -
Inverter: No
Voltages: -
Water Maker: -
Ice Maker: No
Sailing Instructions: -
Internet Access: -
Hairdryers: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: No
Dinghy hp: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: No
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain

Captain : Panagiotis Rifounas
Captain Panagiotis was born in 1981 and he is a Greek national. A licensed Captain Class A’ since 2020, Panagiotis holds advanced certifications (including firefighting, medical care, and rescue operations) and is trained in ECDIS and bridge resource management. He is an experienced maritime professional with a strong background in both commercial ships and luxury yachts, bringing over a decade of leadership at sea and in-depth knowledge of the Greek coastline, hidden coves, and secluded gulfs. Prior to Dream B, he successfully commanded several high-profile yachts including M/Y Camelia (40m), M/Y Ricardo (35m), M/Y Zen (30m) and managing all operations with precision and professionalism. His calm leadership, safety-first mindset, and deep familiarity with the Greek islands make him an ideal leader for tailored, smooth, and unforgettable charters. Panagiotis ensures an exceptional onboard experience for all guests onboard M/Y Dream B. He speaks English and at his free time he enjoys sports. 


Engineer : Stavros Bampai
Stavros was born in 1988 in Greece and he is a Class A’ Engineer with over 15 years of experience in commercial vessels and yachts. Since 2022, he has been serving as Engineer on M/Y Dream B, responsible for the yacht’s technical operations, maintenance, and safety systems. He has many certifications, including Oil/Chemical Tanker Training, Firefighting, Life-Saving Appliances, Ro-Ro Passenger Safety, and Ship Security Officer, along with a Speed Boat Operator License. His career includes engineering roles on M/Y Summer Fun, M/Y Sugar, and several Ro-Ro and bulk carrier vessels. Stavros combines strong technical expertise with reliability, ensuring seamless engine room performance and guest comfort. He speaks English. 


 

 

Chef : Christos Barakis

Christos is a Greek national, born in 1966. He is a highly experienced and classically trained Executive Chef with an impressive career spanning over four decades in both the luxury yachting and fine dining industries. He has built a reputation for culinary excellence, precision, and creativity, with a specialization in Mediterranean, Italian, Greek and French cuisine. As the Chef onboard M/Y Dream B Christos is delivering high-level gastronomic experiences tailored to the tastes and dietary preferences. His extensive background includes long-term chef positions on prestigious yachts such as M/Y Kentavros, M/Y Elmaya, , M/Y Thirty Love, M/Y Andilis, M/Y Thea Malta and M/Y Aquarella. Christos’ culinary foundation was established through his early roles in top-tier restaurants and resorts across Greece. Over the years, he has expanded his expertise through advanced training, including courses in molecular gastronomy, oenology, bakery and french pastry. Fluent in English he easily adapts to multicultural environments and international teams. Christos continues to bring passion, innovation, and consistency to every dish he creates onboard M/Y Dream B, offering guests a refined dining experience.

 

Chief Stewardess : Anastasia Soutoglou

Anastasia was born in 2004 and she has studied Business Administration. She is a Greek hospitality and maritime professional with experience in yacht operations and luxury guest services, she brings exceptional organizational skills, leadership and a guest-centric mindset to every voyage. Fluent in English, Anastasia is an effective communicator who excels in multicultural environments. Her experience in both hospitality and administrative roles, including secretarial support, contributes to her holistic approach to guest services and team management. Her ability to motivate and coordinate crew members is key to maintaining Dream B's high standards. When not working, Anastasia enjoys travelling and cooking.

 

Stewardess : Vassiliki Perdikouri

Vassiliki, a Greek national born in 1998, is a dedicated and adaptable stewardess with a strong background in customer service, hospitality and team leadership. With a degree in Mathematics and several years of experience in education and financial operations, she brings professionalism, attention to detail and excellent organizational skills to her role onboard M/Y Dream B. Fluent in Greek, English and basic German and trained in customer service etiquette, Vassiliki ensures a guest-focused atmosphere onboard. She is reliable and committed to delivering high-quality service in all areas—from housekeeping to guest relations—making her a valuable member of Dream B crew.

 

 

Deckhand : Spyros Ioannou

Spyros is Greek and he has 25 years of experience in yachting and commercial vessels. Holding a Class A’ Skipper License and all the necessary certificates, Spyros brings deep technical knowledge, deck operations expertise, and a strong commitment to safety. He has held the position of deckhand on numerous charter and private yachts including M/Y Aquila (40m), M/Y Blu Sky (28m), M/Y Dana (28m), M/Y Litto Mare (27m), and M/Y Hessa (32m), as well as earlier roles on M/Y Amon, M/Y Angel, and S/Y Summer Sampa. He speaks English and enjoys travelling.

 

No comments found
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
High Season rate (July & August) : € 42.000
Low Season rate : € 34.000
Plus 40% APA
Plus Greek VAT 6.5%

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 6.7 Metres
  • : 3.2 Metres
  • : 10
  • : 2011
  • : 2004
  • : Giant
  • : 18
  • : 21
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Greek
  • : ENGINES 2 x MTU (2000 hp) GENERATORS 2 x Kohler (26kW) Generators consumption: 240 Ltrs/Day
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
ENGINES 2 x MTU (2000 hp) GENERATORS 2 x Kohler (26kW) Generators consumption: 240 Ltrs/Day
Fuel Consumption: 580
Cruising Speed: 18
Max Speed: 21US Gall/Hr
Details
Refit: 2011
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: No
Salon Stereo: No
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: No
Bimini: No
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: No
# Dine In: No
Minimum Age: -
Generator: No
Inverter: No
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: No
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: No
# Port Hatches: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: No
Hammock: No
Windscoops: No
Water Sports
Dinghy size: No
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: No
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain

Captain : Panagiotis Rifounas
Captain Panagiotis was born in 1981 and he is a Greek national. A licensed Captain Class A’ since 2020, Panagiotis holds advanced certifications (including firefighting, medical care, and rescue operations) and is trained in ECDIS and bridge resource management. He is an experienced maritime professional with a strong background in both commercial ships and luxury yachts, bringing over a decade of leadership at sea and in-depth knowledge of the Greek coastline, hidden coves, and secluded gulfs. Prior to Dream B, he successfully commanded several high-profile yachts including M/Y Camelia (40m), M/Y Ricardo (35m), M/Y Zen (30m) and managing all operations with precision and professionalism. His calm leadership, safety-first mindset, and deep familiarity with the Greek islands make him an ideal leader for tailored, smooth, and unforgettable charters. Panagiotis ensures an exceptional onboard experience for all guests onboard M/Y Dream B. He speaks English and at his free time he enjoys sports. 


Engineer : Stavros Bampai
Stavros was born in 1988 in Greece and he is a Class A’ Engineer with over 15 years of experience in commercial vessels and yachts. Since 2022, he has been serving as Engineer on M/Y Dream B, responsible for the yacht’s technical operations, maintenance, and safety systems. He has many certifications, including Oil/Chemical Tanker Training, Firefighting, Life-Saving Appliances, Ro-Ro Passenger Safety, and Ship Security Officer, along with a Speed Boat Operator License. His career includes engineering roles on M/Y Summer Fun, M/Y Sugar, and several Ro-Ro and bulk carrier vessels. Stavros combines strong technical expertise with reliability, ensuring seamless engine room performance and guest comfort. He speaks English. 


 

 

Chef : Christos Barakis

Christos is a Greek national, born in 1966. He is a highly experienced and classically trained Executive Chef with an impressive career spanning over four decades in both the luxury yachting and fine dining industries. He has built a reputation for culinary excellence, precision, and creativity, with a specialization in Mediterranean, Italian, Greek and French cuisine. As the Chef onboard M/Y Dream B Christos is delivering high-level gastronomic experiences tailored to the tastes and dietary preferences. His extensive background includes long-term chef positions on prestigious yachts such as M/Y Kentavros, M/Y Elmaya, , M/Y Thirty Love, M/Y Andilis, M/Y Thea Malta and M/Y Aquarella. Christos’ culinary foundation was established through his early roles in top-tier restaurants and resorts across Greece. Over the years, he has expanded his expertise through advanced training, including courses in molecular gastronomy, oenology, bakery and french pastry. Fluent in English he easily adapts to multicultural environments and international teams. Christos continues to bring passion, innovation, and consistency to every dish he creates onboard M/Y Dream B, offering guests a refined dining experience.

 

Chief Stewardess : Anastasia Soutoglou

Anastasia was born in 2004 and she has studied Business Administration. She is a Greek hospitality and maritime professional with experience in yacht operations and luxury guest services, she brings exceptional organizational skills, leadership and a guest-centric mindset to every voyage. Fluent in English, Anastasia is an effective communicator who excels in multicultural environments. Her experience in both hospitality and administrative roles, including secretarial support, contributes to her holistic approach to guest services and team management. Her ability to motivate and coordinate crew members is key to maintaining Dream B's high standards. When not working, Anastasia enjoys travelling and cooking.

 

Stewardess : Vassiliki Perdikouri

Vassiliki, a Greek national born in 1998, is a dedicated and adaptable stewardess with a strong background in customer service, hospitality and team leadership. With a degree in Mathematics and several years of experience in education and financial operations, she brings professionalism, attention to detail and excellent organizational skills to her role onboard M/Y Dream B. Fluent in Greek, English and basic German and trained in customer service etiquette, Vassiliki ensures a guest-focused atmosphere onboard. She is reliable and committed to delivering high-quality service in all areas—from housekeeping to guest relations—making her a valuable member of Dream B crew.

 

 

Deckhand : Spyros Ioannou

Spyros is Greek and he has 25 years of experience in yachting and commercial vessels. Holding a Class A’ Skipper License and all the necessary certificates, Spyros brings deep technical knowledge, deck operations expertise, and a strong commitment to safety. He has held the position of deckhand on numerous charter and private yachts including M/Y Aquila (40m), M/Y Blu Sky (28m), M/Y Dana (28m), M/Y Litto Mare (27m), and M/Y Hessa (32m), as well as earlier roles on M/Y Amon, M/Y Angel, and S/Y Summer Sampa. He speaks English and enjoys travelling.

 

No comments found
Rates are Plus Expenses
Season 2 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
High Season rate (July & August) : € 42.000
Low Season rate : € 34.000
Plus 40% APA
Plus Greek VAT 6.5%
CONTACT US