EXPLORION
€21,000 - €28,000 / WEEK
EXPLORION Yacht Charter
Set sail on EXPLORION, a stunning luxury yacht designed to offer a perfect blend of comfort, elegance, and adventure. With spacious accommodations, high-end amenities, and a sleek design, this yacht is ideal for guests seeking an unforgettable voyage across the water. Whether you dream of cruising through crystal-clear waters, exploring remote islands, or simply relaxing in the sun, EXPLORION is your ultimate floating retreat.
Sophisticated Accommodations
EXPLORION welcomes up to eight guests in four beautifully appointed cabins, each designed for privacy and relaxation. The master suite offers a king-size bed (1.90m x 2.00m), an elegant design, and ample space to unwind. The VIP cabin (1.62m x 2.00m) provides a luxurious setting with a plush bed and stunning sea views, ensuring a serene retreat at the end of the day.
The two double guest cabins (1.60m x 1.90m) are thoughtfully designed with en-suite facilities, offering cozy yet sophisticated spaces for a peaceful night’s rest. With varying ceiling heights—up to 2.2 meters in the VIP and starboard cabins and a maximum of 2 meters in the master suite—each space is designed to provide a spacious and airy feel throughout.
Luxury Meets Comfort
Every inch of EXPLORION is designed with exquisite attention to detail. From the spacious deck areas perfect for soaking in the sun to the elegant indoor lounge, this yacht provides a seamless balance of modern luxury and timeless comfort. Guests can gather in the salon for cocktails, dine under the stars on the aft deck, or enjoy the thrill of water activities from the swim platform.
A Journey to Remember
Whether you prefer relaxing days at anchor, exciting water sports, or scenic coastal explorations, EXPLORION is designed to elevate every moment of your voyage. With a dedicated crew ensuring flawless service and expert navigation, all you have to do is enjoy the journey.
Reserve Your Exclusive Yacht Charter Today
Experience the freedom and elegance of yachting aboard EXPLORION. Embark on a bespoke adventure where luxury, comfort, and breathtaking destinations come together for an unforgettable getaway. Book your dream escape today!
8 guests in one Master cabin, one VIP cabin and 2 Double cabins all with en suite facilities
SIZE OF BEDS:
Master cabin: 1,90 × 2,00 m
VIP cabin: 1,62 × 2,00 m
2x Double cabin 1,60 × 1,90 m
HEIGHT OF CABINS:
Master cabin: max height 2m, min height 1m
STBD cabins: max height 2.2m, min height 1.2m
VIP cabin: max height 2.2m, min height 1.3m
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
54 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€21,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| FUEL CONSUMPTION (excluding Generator): • 160 lt/hr at 16–17 kn/hr (cruising speed) • 80 lt/hr at 11–12 kn/hr • 30 lt/hr at 8 kn/hr GENERATORS CONS.: Kohler 18= 4-5 l/h Kohler 13.5 =3-4 l/h RANGE: 220 nm on cruising speed | |
| Fuel Consumption: | 160 |
| Cruising Speed: | 16 |
| Max Speed: | 22US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 7.68 Feet |
| Draft: | 1.37 Feet |
| Pax: | 8 |
| YearBuilt: | 2023 |
| Builder: | Aquila |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | GREEK |
| Engines: | FUEL CONSUMPTION (excluding Generator): • 160 lt/hr at 16–17 kn/hr (cruising speed) • 80 lt/hr at 11–12 kn/hr • 30 lt/hr at 8 kn/hr GENERATORS CONS.: Kohler 18= 4-5 l/h Kohler 13.5 =3-4 l/h RANGE: 220 nm on cruising speed |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 420 Tender |
| Dinghy hp: | 60 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Kostas Perdikaris
Nation: Greek
Languages: Greek and English
Deckhand
Paris Kairis
Captain: Konstantinos Perdikaris was born in Greece in 1993. He holds an open sea sailinglicense (advanced) from HYCA 2018, a coastal rescue degree, a pool lifeguard degree, ariver rescue certifi cation, and freediving up to 8 meters. Since 2015, he has worked as adeckhand and then as a skipper for many charter companies in Greece. He has very goodexperience sailing in the Aegean, Saronic Gulf, Sporades, and Ionian Seas. Konstantinos iseager to welcome his guests to beautiful Greece and show them the stunning islands. Inhis free time, he enjoys hiking, snowboarding, CrossFit, chess, and traveling. Konstantinosspeaks English and Greek.
Deckhand: Paris Kairis was born in Greece in 1987. He has excellent organizational andcommunication skills and possesses strong critical thinking. Back in 2013, he decided towork on day cruises in Santorini and then join luxury private yachts as a steward. He has aspeedboat driver's license. Paris is a very adaptable and fun person who guarantees hisguests an unforgettable sailing trip since he loves to entertain and understand differentcultures and personalities! He likes sailing, traveling, and professional photography.
Chef Zoi Chatziathanasiou
Dedicated and detail-oriented Chef Zoi combining fine dining expertise with a strong understanding of luxury hospitality standards. Experienced in crafting bespoke menus based on guests’ preferences, dietary needs, and cultural backgrounds, ensuring a personalized and seamless onboard experience. Calm under pressure, highly organized, and committed to delivering elegant, fresh, and balanced cuisine that reflects both quality and creativity.
Deckhand: Paris Kairis was born in Greece in 1987. He has excellent organizational andcommunication skills and possesses strong critical thinking. Back in 2013, he decided towork on day cruises in Santorini and then join luxury private yachts as a steward. He has aspeedboat driver's license. Paris is a very adaptable and fun person who guarantees hisguests an unforgettable sailing trip since he loves to entertain and understand differentcultures and personalities! He likes sailing, traveling, and professional photography.
Chef Zoi Chatziathanasiou
Dedicated and detail-oriented Chef Zoi combining fine dining expertise with a strong understanding of luxury hospitality standards. Experienced in crafting bespoke menus based on guests’ preferences, dietary needs, and cultural backgrounds, ensuring a personalized and seamless onboard experience. Calm under pressure, highly organized, and committed to delivering elegant, fresh, and balanced cuisine that reflects both quality and creativity.
Guest Comments Highlights 2025
Everything was wonderful! Best captain, crew and chef. The entire experience was amazing! And the food was fantastic.Nothing to improve, it was excellent!
The Crew exceeded all of our expectations!
We hate to leave.
This boat is awesome, comfortable, spacious and perfect for our family. We will return!
Guest Comments Highlights 2025
Dear Explorion Team,Thank you for the most unforgettable adventure! Your hospitality, expertise, and kindness made this journey so special. Every detail – from the delicious meals to the thoughtful recommendations and amazing activities – created memories we’ll cherish for a lifetime.
It’s hard to choose highlights, because every single day was incredible. The energy, care, and warmth you brought to each moment made all the difference. We truly felt like part of the Explorion family.
We are deeply grateful for everything, and we can’t wait until the day we get to join you again. Until then, safe travels and best wishes on all your future journeys.
Guest Comments Highlights 2025
Thank you for the fantastic trip Crew was attentive, personable andprofessional. Loved the food and the kids loved the mocktails. Thank you for the unforgettable trip!
Guest Comments Highlights 2025
Huge thanks to the whole crew for making this trip unforgettable. 10/10 would sail off into the Greek Islands with this team again. Opa!Gracias,
Guest Comments Highlights 2025
We thoroughly enjoyed our time on the boat. The crew were very gracious & professional.The food was delicious, the service was great, we appreciate the cleaning cabins and we felt very safe with Captain at the helm.
Guest Comments Highlights 2025
Beautiful boat, great crew, amazing islands and towns to explore!My family and I really enjoyed our time with Explorer and her crew. Captain was very accommodating. They attended to our every need and Chef prepared excellent meals for us. Loved it!
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
July/August : 28.000 EUR per week plus expenses
June/September: 24.000 EUR per week plus expenses
Low Season: 21.000 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 6,5% plus APA 30%
June/September: 24.000 EUR per week plus expenses
Low Season: 21.000 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 6,5% plus APA 30%
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 7.68 Feet
- : 1.37 Feet
- : 8
- : 2023
- : Aquila
- : 16
- : 22
- : Yes
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Kostas Perdikaris
- : GREEK
- : FUEL CONSUMPTION (excluding Generator): • 160 lt/hr at 16–17 kn/hr (cruising speed) • 80 lt/hr at 11–12 kn/hr • 30 lt/hr at 8 kn/hr GENERATORS CONS.: Kohler 18= 4-5 l/h Kohler 13.5 =3-4 l/h RANGE: 220 nm on cruising speed
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| FUEL CONSUMPTION (excluding Generator): • 160 lt/hr at 16–17 kn/hr (cruising speed) • 80 lt/hr at 11–12 kn/hr • 30 lt/hr at 8 kn/hr GENERATORS CONS.: Kohler 18= 4-5 l/h Kohler 13.5 =3-4 l/h RANGE: 220 nm on cruising speed | |
| Fuel Consumption: | 160 |
| Cruising Speed: | 16 |
| Max Speed: | 22US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 1x Kohler 18kw 1x Kohler 13.5k |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 420 Tender |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Kostas Perdikaris
Nation: Greek
Languages: Greek and English
Deckhand
Paris Kairis
Captain: Konstantinos Perdikaris was born in Greece in 1993. He holds an open sea sailinglicense (advanced) from HYCA 2018, a coastal rescue degree, a pool lifeguard degree, ariver rescue certifi cation, and freediving up to 8 meters. Since 2015, he has worked as adeckhand and then as a skipper for many charter companies in Greece. He has very goodexperience sailing in the Aegean, Saronic Gulf, Sporades, and Ionian Seas. Konstantinos iseager to welcome his guests to beautiful Greece and show them the stunning islands. Inhis free time, he enjoys hiking, snowboarding, CrossFit, chess, and traveling. Konstantinosspeaks English and Greek.
Deckhand: Paris Kairis was born in Greece in 1987. He has excellent organizational andcommunication skills and possesses strong critical thinking. Back in 2013, he decided towork on day cruises in Santorini and then join luxury private yachts as a steward. He has aspeedboat driver's license. Paris is a very adaptable and fun person who guarantees hisguests an unforgettable sailing trip since he loves to entertain and understand differentcultures and personalities! He likes sailing, traveling, and professional photography.
Chef Zoi Chatziathanasiou
Dedicated and detail-oriented Chef Zoi combining fine dining expertise with a strong understanding of luxury hospitality standards. Experienced in crafting bespoke menus based on guests’ preferences, dietary needs, and cultural backgrounds, ensuring a personalized and seamless onboard experience. Calm under pressure, highly organized, and committed to delivering elegant, fresh, and balanced cuisine that reflects both quality and creativity.
Deckhand: Paris Kairis was born in Greece in 1987. He has excellent organizational andcommunication skills and possesses strong critical thinking. Back in 2013, he decided towork on day cruises in Santorini and then join luxury private yachts as a steward. He has aspeedboat driver's license. Paris is a very adaptable and fun person who guarantees hisguests an unforgettable sailing trip since he loves to entertain and understand differentcultures and personalities! He likes sailing, traveling, and professional photography.
Chef Zoi Chatziathanasiou
Dedicated and detail-oriented Chef Zoi combining fine dining expertise with a strong understanding of luxury hospitality standards. Experienced in crafting bespoke menus based on guests’ preferences, dietary needs, and cultural backgrounds, ensuring a personalized and seamless onboard experience. Calm under pressure, highly organized, and committed to delivering elegant, fresh, and balanced cuisine that reflects both quality and creativity.
Chef's Table
Guest Reviews
Guest Comments Highlights 2025
Everything was wonderful! Best captain, crew and chef. The entire experience was amazing! And the food was fantastic.Nothing to improve, it was excellent!
The Crew exceeded all of our expectations!
We hate to leave.
This boat is awesome, comfortable, spacious and perfect for our family. We will return!
Guest Comments Highlights 2025
Dear Explorion Team,Thank you for the most unforgettable adventure! Your hospitality, expertise, and kindness made this journey so special. Every detail – from the delicious meals to the thoughtful recommendations and amazing activities – created memories we’ll cherish for a lifetime.
It’s hard to choose highlights, because every single day was incredible. The energy, care, and warmth you brought to each moment made all the difference. We truly felt like part of the Explorion family.
We are deeply grateful for everything, and we can’t wait until the day we get to join you again. Until then, safe travels and best wishes on all your future journeys.
Guest Comments Highlights 2025
Thank you for the fantastic trip Crew was attentive, personable andprofessional. Loved the food and the kids loved the mocktails. Thank you for the unforgettable trip!
Guest Comments Highlights 2025
Huge thanks to the whole crew for making this trip unforgettable. 10/10 would sail off into the Greek Islands with this team again. Opa!Gracias,
Guest Comments Highlights 2025
We thoroughly enjoyed our time on the boat. The crew were very gracious & professional.The food was delicious, the service was great, we appreciate the cleaning cabins and we felt very safe with Captain at the helm.
Guest Comments Highlights 2025
Beautiful boat, great crew, amazing islands and towns to explore!My family and I really enjoyed our time with Explorer and her crew. Captain was very accommodating. They attended to our every need and Chef prepared excellent meals for us. Loved it!
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
July/August : 28.000 EUR per week plus expenses
June/September: 24.000 EUR per week plus expenses
Low Season: 21.000 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 6,5% plus APA 30%
June/September: 24.000 EUR per week plus expenses
Low Season: 21.000 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 6,5% plus APA 30%
