WHATEVER
€50,000 - €55,000 / WEEK
One master cabin with double bed and ensuite facilities
Two double cabins on the lower deck with ensuite facilities
One twin cabin with ensuite facilities
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
88.58 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
6
TOTAL
CREW
4
CHARGES
FROM
€50,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x MTU 16V 2000 M93 2 x Onan 27Kw generators Generator consumption 180lpd | |
| Fuel Consumption: | 580 |
| Cruising Speed: | 24 |
| Max Speed: | 32US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6 Metres |
| Draft: | 1.2 Metres |
| Pax: | 6 |
| Refit: | 2025 |
| YearBuilt: | 2012 |
| Builder: | Riva |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | 2 x MTU 16V 2000 M93 2 x Onan 27Kw generators Generator consumption 180lpd |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece, Turkey |
| Summer Area: | Greece, Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Captain
Nikos Polychroniadis
Nationality: Greek
Captain Nikos holds the Yacht Master’s certificate and has 24 years of sea experience. Captain Nikos’ passion for the sea led him to start his career in 1996 as a skipper onboard many sailing yachts, and he had sailed in Greece and the Turkish coast. Prior to joining M/Y WHATEVER, he has served as Captain on board M/Y MAKANI, MINE TOO and NIMARA and previously as deckhand onboard M/Y OURANOS and S/Y HERMINA. Captain Nikos is known for his high level of expertise and professionalism in the luxury yachting industry. With an extensive knowledge of Greek Waters, Captain Nikos knows all the secluded bays where guests can enjoy the dramatic surroundings or can find the perfectly calm waters and the safest exclusive anchorages. He speaks fluent English and enjoys underwater fishing, mountain ski and sky diving. He is 42 years old, married with two children.
Chef
Charalampos Nakos
Nationality: Greek
After graduating from La Monde Training Institute, one of the top chef schools in Greece, and after completing further educational programs such as ‘Euro Chef’, Charalampos started his career. He was employed as Sous Chef at 5 star Greek hotels, such as Sani Resort and at 5 star restaurants. During that period he had been the private chef of a Greek ship owning family, in their private island. Further to his professional experience, Charalampos has always been keen to expand his knowledge and abilities. He has attended various seminars, including courses on Italian Cuisine (Traditional and Modern), Cuisine of the North and South France (took place in Paris), Fusion Cuisine, 5 Senses in Gastronomy to name a few. Charalampos decided to join the yachting industry in 2018 as he wanted to offer his services in a different and more private environment. Since then he has been onboard M/Y JULIE M,/Y MAKANI and M/Y PANDION and M/Y SERENITY. Charalampos is a creative person and is able to combine his modern ideas with traditional products. He is excited to present his culinary extravagances to his guests. Charalampos speaks English and Greek. He is 36 years old.
Stewardess
Kelly Trekli
Nationality: Greek
Kelly began her career at passengers ships and cruise ships as a Stewardess Assistant. In 2018 she joined the yachting industry and since then she has been as a Stewardess onboard many yachts such as GRACE, SUMMER FUN and MAKANI. Kelly has been always keen to deliver excellent service and provide solid support to the rest of the crew. Kelly’s boundless energy and pleasant personality will help make your stay aboard WHATEVER as delightful as possible. She holds all relevant certificates on fire fighting and lifesaving. Kelly speaks fluent English.
Deckhand
Dimitris Prigas
Nationality: Greek
Dimitris holds a high speed boat license. He started his career in yachting in 2010. Previously he was working for many years in the car engineering industry. Before joining the team of WHATEVER Dimitris has worked onboard many motor yachts as a deckhand. He welcomes the opportunity to instruct or assist in all water sports provided on board M/Y WHATEVER. Dimitris a hard-working person with a pleasant personality. He speaks English.
Nikos Polychroniadis
Nationality: Greek
Captain Nikos holds the Yacht Master’s certificate and has 24 years of sea experience. Captain Nikos’ passion for the sea led him to start his career in 1996 as a skipper onboard many sailing yachts, and he had sailed in Greece and the Turkish coast. Prior to joining M/Y WHATEVER, he has served as Captain on board M/Y MAKANI, MINE TOO and NIMARA and previously as deckhand onboard M/Y OURANOS and S/Y HERMINA. Captain Nikos is known for his high level of expertise and professionalism in the luxury yachting industry. With an extensive knowledge of Greek Waters, Captain Nikos knows all the secluded bays where guests can enjoy the dramatic surroundings or can find the perfectly calm waters and the safest exclusive anchorages. He speaks fluent English and enjoys underwater fishing, mountain ski and sky diving. He is 42 years old, married with two children.
Chef
Charalampos Nakos
Nationality: Greek
After graduating from La Monde Training Institute, one of the top chef schools in Greece, and after completing further educational programs such as ‘Euro Chef’, Charalampos started his career. He was employed as Sous Chef at 5 star Greek hotels, such as Sani Resort and at 5 star restaurants. During that period he had been the private chef of a Greek ship owning family, in their private island. Further to his professional experience, Charalampos has always been keen to expand his knowledge and abilities. He has attended various seminars, including courses on Italian Cuisine (Traditional and Modern), Cuisine of the North and South France (took place in Paris), Fusion Cuisine, 5 Senses in Gastronomy to name a few. Charalampos decided to join the yachting industry in 2018 as he wanted to offer his services in a different and more private environment. Since then he has been onboard M/Y JULIE M,/Y MAKANI and M/Y PANDION and M/Y SERENITY. Charalampos is a creative person and is able to combine his modern ideas with traditional products. He is excited to present his culinary extravagances to his guests. Charalampos speaks English and Greek. He is 36 years old.
Stewardess
Kelly Trekli
Nationality: Greek
Kelly began her career at passengers ships and cruise ships as a Stewardess Assistant. In 2018 she joined the yachting industry and since then she has been as a Stewardess onboard many yachts such as GRACE, SUMMER FUN and MAKANI. Kelly has been always keen to deliver excellent service and provide solid support to the rest of the crew. Kelly’s boundless energy and pleasant personality will help make your stay aboard WHATEVER as delightful as possible. She holds all relevant certificates on fire fighting and lifesaving. Kelly speaks fluent English.
Deckhand
Dimitris Prigas
Nationality: Greek
Dimitris holds a high speed boat license. He started his career in yachting in 2010. Previously he was working for many years in the car engineering industry. Before joining the team of WHATEVER Dimitris has worked onboard many motor yachts as a deckhand. He welcomes the opportunity to instruct or assist in all water sports provided on board M/Y WHATEVER. Dimitris a hard-working person with a pleasant personality. He speaks English.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Summer High season (July-August): EUR 55,000 / week plus all expenses
Summer Low season (Rest of the months): EUR 50,000 / week plus all expenses
Commercial vessel - VAT charged where applicable.
Greek VAT: 12%
Summer Low season (Rest of the months): EUR 50,000 / week plus all expenses
Commercial vessel - VAT charged where applicable.
Greek VAT: 12%
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 6 Metres
- : 1.2 Metres
- : 6
- : 2025
- : 2012
- : Riva
- : 24
- : 32
- : Yes
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Greek
- : 2 x MTU 16V 2000 M93 2 x Onan 27Kw generators Generator consumption 180lpd
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x MTU 16V 2000 M93 2 x Onan 27Kw generators Generator consumption 180lpd | |
| Fuel Consumption: | 580 |
| Cruising Speed: | 24 |
| Max Speed: | 32US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece, Turkey |
| Summer Area: | Greece, Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 2 x Onan 27Kw generator Genera |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Captain
Nikos Polychroniadis
Nationality: Greek
Captain Nikos holds the Yacht Master’s certificate and has 24 years of sea experience. Captain Nikos’ passion for the sea led him to start his career in 1996 as a skipper onboard many sailing yachts, and he had sailed in Greece and the Turkish coast. Prior to joining M/Y WHATEVER, he has served as Captain on board M/Y MAKANI, MINE TOO and NIMARA and previously as deckhand onboard M/Y OURANOS and S/Y HERMINA. Captain Nikos is known for his high level of expertise and professionalism in the luxury yachting industry. With an extensive knowledge of Greek Waters, Captain Nikos knows all the secluded bays where guests can enjoy the dramatic surroundings or can find the perfectly calm waters and the safest exclusive anchorages. He speaks fluent English and enjoys underwater fishing, mountain ski and sky diving. He is 42 years old, married with two children.
Chef
Charalampos Nakos
Nationality: Greek
After graduating from La Monde Training Institute, one of the top chef schools in Greece, and after completing further educational programs such as ‘Euro Chef’, Charalampos started his career. He was employed as Sous Chef at 5 star Greek hotels, such as Sani Resort and at 5 star restaurants. During that period he had been the private chef of a Greek ship owning family, in their private island. Further to his professional experience, Charalampos has always been keen to expand his knowledge and abilities. He has attended various seminars, including courses on Italian Cuisine (Traditional and Modern), Cuisine of the North and South France (took place in Paris), Fusion Cuisine, 5 Senses in Gastronomy to name a few. Charalampos decided to join the yachting industry in 2018 as he wanted to offer his services in a different and more private environment. Since then he has been onboard M/Y JULIE M,/Y MAKANI and M/Y PANDION and M/Y SERENITY. Charalampos is a creative person and is able to combine his modern ideas with traditional products. He is excited to present his culinary extravagances to his guests. Charalampos speaks English and Greek. He is 36 years old.
Stewardess
Kelly Trekli
Nationality: Greek
Kelly began her career at passengers ships and cruise ships as a Stewardess Assistant. In 2018 she joined the yachting industry and since then she has been as a Stewardess onboard many yachts such as GRACE, SUMMER FUN and MAKANI. Kelly has been always keen to deliver excellent service and provide solid support to the rest of the crew. Kelly’s boundless energy and pleasant personality will help make your stay aboard WHATEVER as delightful as possible. She holds all relevant certificates on fire fighting and lifesaving. Kelly speaks fluent English.
Deckhand
Dimitris Prigas
Nationality: Greek
Dimitris holds a high speed boat license. He started his career in yachting in 2010. Previously he was working for many years in the car engineering industry. Before joining the team of WHATEVER Dimitris has worked onboard many motor yachts as a deckhand. He welcomes the opportunity to instruct or assist in all water sports provided on board M/Y WHATEVER. Dimitris a hard-working person with a pleasant personality. He speaks English.
Nikos Polychroniadis
Nationality: Greek
Captain Nikos holds the Yacht Master’s certificate and has 24 years of sea experience. Captain Nikos’ passion for the sea led him to start his career in 1996 as a skipper onboard many sailing yachts, and he had sailed in Greece and the Turkish coast. Prior to joining M/Y WHATEVER, he has served as Captain on board M/Y MAKANI, MINE TOO and NIMARA and previously as deckhand onboard M/Y OURANOS and S/Y HERMINA. Captain Nikos is known for his high level of expertise and professionalism in the luxury yachting industry. With an extensive knowledge of Greek Waters, Captain Nikos knows all the secluded bays where guests can enjoy the dramatic surroundings or can find the perfectly calm waters and the safest exclusive anchorages. He speaks fluent English and enjoys underwater fishing, mountain ski and sky diving. He is 42 years old, married with two children.
Chef
Charalampos Nakos
Nationality: Greek
After graduating from La Monde Training Institute, one of the top chef schools in Greece, and after completing further educational programs such as ‘Euro Chef’, Charalampos started his career. He was employed as Sous Chef at 5 star Greek hotels, such as Sani Resort and at 5 star restaurants. During that period he had been the private chef of a Greek ship owning family, in their private island. Further to his professional experience, Charalampos has always been keen to expand his knowledge and abilities. He has attended various seminars, including courses on Italian Cuisine (Traditional and Modern), Cuisine of the North and South France (took place in Paris), Fusion Cuisine, 5 Senses in Gastronomy to name a few. Charalampos decided to join the yachting industry in 2018 as he wanted to offer his services in a different and more private environment. Since then he has been onboard M/Y JULIE M,/Y MAKANI and M/Y PANDION and M/Y SERENITY. Charalampos is a creative person and is able to combine his modern ideas with traditional products. He is excited to present his culinary extravagances to his guests. Charalampos speaks English and Greek. He is 36 years old.
Stewardess
Kelly Trekli
Nationality: Greek
Kelly began her career at passengers ships and cruise ships as a Stewardess Assistant. In 2018 she joined the yachting industry and since then she has been as a Stewardess onboard many yachts such as GRACE, SUMMER FUN and MAKANI. Kelly has been always keen to deliver excellent service and provide solid support to the rest of the crew. Kelly’s boundless energy and pleasant personality will help make your stay aboard WHATEVER as delightful as possible. She holds all relevant certificates on fire fighting and lifesaving. Kelly speaks fluent English.
Deckhand
Dimitris Prigas
Nationality: Greek
Dimitris holds a high speed boat license. He started his career in yachting in 2010. Previously he was working for many years in the car engineering industry. Before joining the team of WHATEVER Dimitris has worked onboard many motor yachts as a deckhand. He welcomes the opportunity to instruct or assist in all water sports provided on board M/Y WHATEVER. Dimitris a hard-working person with a pleasant personality. He speaks English.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Summer High season (July-August): EUR 55,000 / week plus all expenses
Summer Low season (Rest of the months): EUR 50,000 / week plus all expenses
Commercial vessel - VAT charged where applicable.
Greek VAT: 12%
Summer Low season (Rest of the months): EUR 50,000 / week plus all expenses
Commercial vessel - VAT charged where applicable.
Greek VAT: 12%