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6 passengers | 3 cabins

SOMMER

Sommer Yacht Charter

Step aboard the stunning 2022 Leopard 50 catamaran, Sommer, and discover the ultimate Caribbean escape. Designed for up to six guests, this luxurious vessel combines comfort, style, and adventure, setting the stage for a sailing experience you’ll never forget.

Comfortable Accommodations

Sommer offers three elegant queen en-suite cabins, each designed to be a private haven of relaxation. Zoned air conditioning ensures every guest can unwind in perfect comfort after a day exploring the turquoise waters. The crew has their own separate cabin, allowing you to enjoy complete privacy throughout your voyage.

Inviting Onboard Spaces

The catamaran’s spacious flybridge is a standout feature, boasting a U-shaped settee and sunbed that provide panoramic views of the Caribbean’s endless horizon. From here, you can bask in the sun’s warm embrace or watch the world go by under a canopy of stars. Meanwhile, the forward and aft cockpits offer versatile spaces for lounging, dining, or simply soaking up the serene ambiance. The trampoline adds a playful touch, inviting you to lay back and let the gentle sea breeze carry you away.

Exceptional Crew and Cuisine

Your journey is guided by an experienced crew, led by Captain Brandon, who brings both expertise and a welcoming charm. Chef Aiesha elevates your dining experience with freshly prepared meals that cater to your preferences, ensuring each bite is a culinary delight. Together, they create an atmosphere of warm hospitality, making every moment aboard Sommer a pleasure.

Your Caribbean Getaway Awaits

Whether you’re looking to sunbathe, explore hidden coves, or enjoy intimate meals in a spectacular setting, Sommer offers it all. Secure your booking today and embark on the vacation of a lifetime!

From $23,000 / week

View Availability More Details

About this Yacht

More Details

Video
Water Sports and Amenities

Water Sports & Toys

8 Person Dinghy With 30 HP
Sea Scooters
1 Subwing
1 2-Person Kayak
4 Stand Up Paddle Boards
1 2-Person Towable Tube
1 Floating Mat
Floating Circular Lounge
6 Foam Noodles
8 Snorkel Gear
Fishing Gear
Beach Games

Amenities & Entertainment

  • Air conditioning (Full)
  • Wi-Fi
  • Salon stereo
  • iPod / Bluetooth music
  • Board games
  • BBQ grill
  • Deck shower
  • Ice maker
  • Hair dryers
  • Gym
  • Hammock
  • Sun awning
  • Bimini
  • Swim platform
  • Watermaker

Starlink

Amazon Prime

Netflix

18 USB outlets

4 12-volt outlets

9 sockets for standard plugs for cell phone and or computer
4 Yoga Mats
Stretch Bands
Sailing Instruction Available with No Certification

Meet the Crew
  • Brandon Johnson Brandon Johnson Captain
  • Jenna Culshaw Jenna Culshaw Chef/First Mate

Captain Brandon Johnson and Chef Jenna Culshaw bring together a love of the ocean, warm hospitality, and a shared focus on creating memorable guest experiences. Brandon’s extensive cruising background, easygoing leadership, and knowledge of the Virgin Islands pair naturally with Jenna’s creative culinary approach, hospitality experience, and passion for adapting menus to local ingredients and cultures.

Together, they create a charter experience that feels relaxed, personal, and full of adventure. Whether guests are exploring secluded bays, snorkeling vibrant reefs, enjoying sunset cocktails, or gathering around the table for a fresh and thoughtfully prepared meal, Brandon and Jenna are dedicated to making every moment aboard feel welcoming, effortless, and memorable.

Click each crew profile to learn more about their background, experience, and personal story.

Chef’s Table

Special diets: Yes Kosher: No

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
Served with coffee or juice.

French Crêpes
Delicate French-style crêpes served with a fresh fruit platter.

The Fry-Up
A hearty breakfast of bacon, sausages, eggs, mushrooms, and tomatoes.

Breakfast Bagels
Toasted bagels served with classic breakfast accompaniments.

Classic American Pancakes
Fluffy pancakes served with bacon, maple syrup, and scrambled eggs.

Omelette
Freshly prepared omelette with peppers, mushrooms, and cheese.

Eggs Benedict
Poached eggs served on toasted English muffins with creamy hollandaise sauce.

MIDDAY
Fish Tacos
Fresh fish served in warm tortillas with classic taco accompaniments.

Island Poke Bowls
Fresh island-inspired poke bowls with rice, vegetables, and vibrant toppings.

Shrimp Skewers
Grilled shrimp skewers served with a fresh salad.

Tuna Ceviche
Fresh tuna with cucumber and avocado in a bright citrus-style ceviche.

Cheesy Quesadillas
Warm quesadillas filled with cheese, olives, mushrooms, and chicken, served with guacamole.

Sailor-Style Mussels
Steamed mussels served with rustic bread.

Iced coffee, coconut water, and cocktails available.

HORS D’OEUVRES
Smorgasbord-Style Snacking Platter
A casual assortment of savory bites and grazing-style accompaniments.

Classic Charcuterie Board
A selection of cured meats, cheeses, and traditional accompaniments.

Assorted Fruit Platter
A colorful assortment of fresh seasonal fruit.

Mini Quiche
Savory bite-size quiches filled with ham, cheese, and spinach.

Caprese Skewers
Fresh tomato, mozzarella, and basil served on skewers.

Shrimp Cocktail
Chilled shrimp served with classic cocktail sauce.

MAIN
Wine and cocktail pairings available to complement each meal.
Creamy Beef Stroganoff
Tender beef in a rich, creamy stroganoff-style sauce.

Seafood Pasta
Seafood tossed with pasta in a light tomato and basil sauce.

Jerk Chicken
Caribbean-spiced chicken served with rice and peas or slaw.

Overnight-Marinated Chicken & Grilled Vegetable Skewers
Marinated chicken and grilled vegetables served over vegetable fried rice.

Singapore Chow Mein
Savory stir-fried udon noodles prepared Singapore-style.

Creamy Pesto Chicken Gnocchi
Tender gnocchi with chicken in a creamy pesto sauce.

Classic Steak
Steak served with homemade garlic-roasted potato wedges, vegetables, and peppercorn sauce.

Flavorful Burgers
Juicy burgers served with homemade fries and mac and cheese.

Sri Lankan-Inspired Coconut Chickpea Curry
A fragrant chickpea curry simmered in a creamy coconut sauce.

DESSERT
Homemade Cheesecake Selection
A variety of homemade cheesecake flavors including zingy lemon, coconut rum, and passionfruit.

Jen’s Nostalgic Chocolate Chip Cookies
Classic homemade chocolate chip cookies with a soft, comforting finish.

Nutty Shortbread Swirls
Buttery shortbread swirls with a delicate nutty flavor.

Gooey Chocolate Brownie
Rich chocolate brownie served warm with ice cream.

Tiramisu
Classic Italian-style layers of coffee-soaked sponge and creamy mascarpone finished with cocoa.

Layered Greek Yogurt Cups
Greek yogurt layered with fruit compote and crunchy granola.

Vessel Specs
Cabins & Berths
3 Queen
Type
Cat
Builder
Leopard
Year built
2022
Length
50.00 Ft / 15.24 m
Beam
26 ft
Draft
5 ft
Cruising speed
7 kn
Max speed
11 kn
Cabins
3 (3 Queen)
Heads / showers
3 / 3
Engines
2 Yanmar 4JH80 engines | 1 11KW Kohler generator
Generator
Yes
Dinghy
30
Flag
USA
Home port
St Thomas USVI
Preferred pick-up
Yacht Haven Grand
Children
Yes — 12
Smoking
Sugar Scoops with approval
Pets
No
Scuba
Yacht offers Rendezvous Diving only
SOMMER layout
Yacht layout — click to enlarge

Happy Clients

Guest Reviews

1 / 3

Charter location
Virgin Islands
Yacht chartered
SOMMER

Thank you so much for such an amazing time on the water! You went above and beyond helping us have an amazing vacation!

We always felt safe and appreciated all of your hard work so that we could relax. Thank you for serving us, guiding us, teaching us, and having fun with us!

Both of you made this such a memorable and fun getaway, and we are so grateful!
~Paul, Amanda, Hayden, and Linley

– July 2026

1 / 51

Availability

Rates & Booking

Rates are Inclusive

Season2 Pax3 Pax4 Pax5 Pax6 Pax
Winter 2026 to 2027$23,000$24,000$25,000$26,000$27,000
Summer 2027$23,000$24,000$25,000$26,000$27,000
Winter 2027 to 2028$23,000$24,000$25,000$26,000$27,000
What is included in an All Inclusive Charter? What is NOT included?

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available 

Yacht Status & Operations
• Based in St. Thomas, USVI

• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Available at half the daily rate.
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $30,000 | 2–6 guests
• Must end on or before December 26

New Year’s Week
• $33,000 | 2–6 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Gratuities For Crew Accepted Directly Via - Cash, PayPal, Zell, Venmo
 

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