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WLMS Yacht Charters

8 passengers | 4 cabins

ADEA

Experience the elegance of Adea, now in pristine condition following a 2024 refit that enhanced its luxury, comfort, and performance. All systems of the yacht were overhauled and upgraded as needed. There is an upgraded efficient generator as well as a new 14 solar panel array with battery bank for sustainable energy consumption. Adea has all new cushions as well as trampolines and a refurbished teak deck. The galley was renovated with new appliances and a larger extended island. Adea has a new code 0 sail for optimized light wind sailing. The mainsail, genoa and solent were all refurbished as well as entirely new standing rigging for the full carbon mast and boom. Supported by a professional crew dedicated to personalized service, this newly-refurbished yacht is ready to offer an unforgettable charter experience.

**The crew cabins are aft port side and forepeak.

From $36,000 / week

About this Yacht

More Details

Video
Water Sports and Amenities

Water Sports & Toys

  • E Foil 
  • Wing Foil 
     

Amenities & Entertainment

  • Air conditioning (Full)
  • Wi-Fi
  • Salon stereo
  • iPod / Bluetooth music
  • Board games
  • BBQ grill
  • Deck shower
  • Ice maker
  • Hair dryers
  • Sun awning
  • Bimini
  • Swim platform
  • Watermaker
Meet the Crew
  • Luka Luka Captain
  • Alyssa Alyssa Chef

Captain Luka welcomes guests aboard Adea for luxury yacht charters throughout the Caribbean, with a focus on the British Virgin Islands. A native of Dublin, Ireland, Captain Luka brings extensive maritime expertise.
His experience includes two transatlantic passages aboard Adea and charter operations throughout the Mediterranean, encompassing destinations such as the Amalfi coast, Capri, and the Greek Islands.
Holding a Higher National Diploma in Outdoor Adventure Management, Captain Luka possesses a comprehensive skill set encompassing sailing, kite surfing, wing foiling, and is also a certified Dive Master.
Captain Luka is dedicated to providing a safe and engaging charter experience, sharing his nautical knowledge and creating personalized itineraries. Aboard Adea, guests can expect exceptional service and a well-planned voyage through the Caribbean.

Chef Alyssa brings a globally influenced approach to the galley. She began her career in the yachting industry as a deckhand and stewardess, gaining three years of valuable experience in vessel operations, guest service, and maintaining high standards of professionalism on board. This foundation has given her a comprehensive understanding of yacht dynamics and an exceptional ability to work efficiently in demanding environments.
Her transition into the culinary field was shaped by a season spent working as a chef in Greece, where she further developed her skills and embraced Mediterranean cuisine, with a particular focus on fresh, locally sourced ingredients and seafood. Alyssa’s extensive background in travel, surfing, freediving, and snorkeling has broadened her perspective and continues to influence her culinary style, inspiring dishes that reflect the coastal cultures she has encountered around the world.
Dedicated, disciplined, and continually striving for excellence, Alyssa brings both creativity and reliability to her role as chef. She is committed to delivering high-quality, well-balanced meals and providing guests with an elevated dining experience on board.

Chef’s Table

Special diets: Yes Kosher: Yes

DAY 1

Lunch

Poke bowl with salmon

or Miso Chicken

Dinner

Starter: Vitello Tonnato

Main course: Risotto Carbonara

Dessert: Tiramisu

DAY 2

Breakfast

Scramble Eggs

Smoked Salmon

Pancakes

Lunch

Bruschetta Goat cheese-Honey-Arugula

Camembert Roti

Crudites, Baguette

Dinner

Starter: Tartare Tuna/Beef

Main course: Marbled Paprika Mahi

Red Pepper Sauce, Fondant Potatoes

Dessert: Creme Brule

DAY 3

Breakfast

Crepes with Spinach & Feta, Fried Eggs

Croissant

Lunch

Greek Salad, Grilled Octopus

Tzatziki, Pitas

Feta Fried in Phyllo Dough

Dinner

Starter: Crab cakes/ Zucchini Feta Cakes

Main course: Red Snapper Filet

Green Beans, Beurre Blanc Sauce

Dessert: Chocolate Mousse with Red Fruits

DAY 4

Breakfast

Eggs Benedict

Waffles

Lunch

Tacos Beef & Lobster

Quesadillas Chicken

Guacamole, Cheese Nachos

Dinner

Starter: Grouper Gravlax, Mango, Chili Oil

Main course: Lamb Chops, Red Lentils with

Olives, Shallot/Wine Sauce

Dessert: Rasberry Souffle

DAY 5

Breakfast

Avocado Toast

Scambled Eggs

Pain au Chocolat

Lunch

Gyosa Chicken & Veggie

Soy Garlic Crispy Eggplant

Sliders Chicken Teryaki

Dinner

Starter: Carpaccio Wahoo or Beef

Main course: Lobster Pasta with Bisque Sauce

Dessert: Passion Fruit-Vanilla Pavlova

DAY 6

Breakfast

Ham and Cheese Omelettes

Cinammon rolls

Lunch

Focaccia

Burrata Salad

Melon-Prosciutto Skewers

Gnocchi with Blue Cheese Sauce

Dinner

Amuse Bouche: Zucchini-Mint Cold Soup

Starter: Blinis Foie Gras, Chutney Mango

Main course: Cote de Boeuf, Roasted corn

Chilli-Espresso Sauce

Dessert: NY Cheesecake with Caramel

DAY 7

Breakfast

Eggs Mimosa

Cheese and Ham Platter

Banana Bread

Lunch

Jerk Pork Ribs, Fries

Ceasar Salad

Dinner

Starter: Avocado Roll with Shrimps & Lemon Creme

Main course: Tenderloin Beef with Pistachio Croute

Mashed Potatoes-Parsnip

Dessert: Tarte with Almond Creme and Fruits

Vessel Specs
Cabins & Berths
1 King
3 Queen
Type
Cat
Builder
Sunreef Yachts
Year built
2017
Refit
2024
Length
62.00 Ft / 18.90 m
Beam
30 ft
Draft
6 ft
Cabins
4 (1 King, 3 Queen)
Heads / showers
4 / 4
Generator
19Kw
Dinghy
90
Flag
BVI
Turnaround
24 hours
Children
Yes
Smoking
No
Pets
No
Scuba
Onboard
ADEA layout
Yacht layout — click to enlarge

Happy Clients

Guest Reviews

Experience the elegance of Adea, now in pristine condition following a 2024 refit that enhanced its luxury, comfort, and performance. All systems of the yacht were overhauled and upgraded as needed. There is an upgraded efficient generator as well as a new 14 solar panel array with battery bank for sustainable energy consumption. Adea has all new cushions as well as trampolines and a refurbished teak deck. The galley was renovated with new appliances and a larger extended island. Adea has a new code 0 sail for optimized light wind sailing. The mainsail, genoa and solent were all refurbished as well as entirely new standing rigging for the full carbon mast and boom. Supported by a professional crew dedicated to personalized service, this newly-refurbished yacht is ready to offer an unforgettable charter experience.
Charter location
Virgin Islands
Yacht chartered
ADEA

Luka, Kate, Alyssa,
Every moment of this trip was perfect. We are so appreciative of everything each of you did to accommodate our family.
Luka, your flexibility around our schedule and requests was incredible. You accepted every bit of change with a "yes" but also gave us incredible advice while still respecting our requests. Cannot thank you enough for all of your energy and hard work to make this trip perfect.
Kate,
I am in awe of how you did it! Our family is so difficult to feed. You juggled each child and both of us with so much ease, actually cooking different "simple" meals for each kid as well as five-star food for the adults. Thank you!
Alyssa, the most accommodating, sweet, kind, and service-oriented Stewardess ever. Your attitude was always so positive, starting at the beginning and ending at the end of the night. Never an empty glass, always spotless rooms, and five-star service. You made our whole experience truly memorable. I don't know how we will deal without our "margies" when we get home!

What can I say other than the best crew ever! You all were so accommodating and flexible. You all made this trip the best family trip we have ever been on! Thank you so much for being thoughtful and appreciating our kids with their weird eating habits. We will never forget how much fun this has been, and all because the three of you were so amazing!
Incredibly Appreciative of each of you from the bottom of our hearts! Can't wait for our next charter on ADEA.

– MARCH 2025 - The Budrick Family - The best family trip we have ever been on!

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Availability

Rates & Booking

Rates are Inclusive

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Winter 2026 to 2027$36,000$37,000$37,500$38,000$38,500$39,000$39,500
Summer 2027$36,000$37,000$37,500$38,000$38,500$39,000$39,500
What is included in an All Inclusive Charter? What is NOT included?

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details

GENERAL: 

  • MINIMUM NIGHTS: 5, Inquire for less 
  • For 6 night charters: Divide weekly rate by 7 nights X 6 nights. 
  • For 5 nights or less: Divide weekly rate by 6 nights X number of nights.
     

SLEEP ABOARD: 

  • Sleep aboard the night before charter dates. 
  • Available for 1/2 the daily rate.
  • Includes boarding after 4pm, welcome cocktail and canapés plus a light breakfast the next morning. 
  • Dinner is to be taken ashore at client expense. 
     

HALF-BOARD: 

  • Includes: 7 breakfasts, 4 lunches & 3 dinners. 
  • Requires 3 lunches & 4 dinners ashore at client expense.
  • 2/$35,700  
  • 3/$36,550  
  • 4/$36,900  
  • 5/$37,250  
  • 6/$37,600  
  • 7/$37,950  
  • 8/$38,300
     

LOCAL FARE MEAL PLAN: 

  • Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
  • 2/$35,850  
  • 3/$36,775  
  • 4/$37,200  
  • 5/$37,625  
  • 6/$38,050  
  • 7/$38,475  
  • 8/$38,900
     

CHRISTMAS 2026: 

  • 7 night minimum
  • 1-8 guests @ $42,000 
  • Charter must end by Dec 26
     

NEW YEARS 26/27: 

  • 7 night minimum
  • 1-8 guests @ $47,400
  • Charter may not start prior to Dec 28
  • xAvailable
  • xBooked
  • xHold
  • xUnavailable

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