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ADEA

$30,000 - $39,500 / WEEK
ADEA - 20
ADEA - 21
ADEA - 22
ADEA - 23
ADEA - 24
ADEA - 25
ADEA - 26
ADEA - 27
ADEA - 28
ADEA - 29
ADEA - 30
ADEA - 31
ADEA - 32
ADEA - 33
ADEA - 34
ADEA - 35
ADEA - 36
ADEA - 37
ADEA - 38

**The crew cabins are aft port side and forepeak.

BUILT/REFIT
YEAR
2017
YACHT
LENGTH
62 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$30,000
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 30 Feet
Draft: 6 Feet
Pax: 8
YearBuilt: 2017
Builder: Sunreef Yachts
Flag: BVI
SatTv: Yes
RegNum: 7532941
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink high performance dish
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: 250L/Hr
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: 250L/Hr
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Center Console
Dinghy hp: 90
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: Yes
Wake Board: 2
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
General Diving Info
Luka is a Dive Master and offers on board diving for certified divers. For non certified divers, the crew can organize discover scuba courses with Sail Caribbean Divers.
Dive gear available on the boat includes: 3 tanks, 4 BCDs (S, M, L, XL), 3 octos/regs with dive computers and an air compressor onboard. If more people want to dive, additional gear/tanks can be rented at additional costs.

Diving Costs information
-
Captain
Luka Walsh
Nation: Ireland
License: RYA/MCA Master OCEAN 200 gt. sail
Chef
Radiance Modeste
Nation: BVI
Captain Luka

Captain Luka hails from Dublin, Ireland and brings a wealth of sailing and outdoor sports experience to the team. He has a Higher National Diploma in Outdoor Adventure Management where he learned to teach sailing, windsurfing and whitewater kayaking from some of Ireland’s most experienced outdoor leaders. Luka has a passion for teaching and instructing in many outdoor sports, including leading wilderness canoe trips in Canada, raft guiding and kayaking on Irish rivers and seas, sailing and windsurfing in Corsica and up and down Ireland’s west coast. Luka is a big believer in self-development and experiential learning, and has a passion for teaching and sharing outdoor sports with others.

Chef Radiance

Cooking and Baking are her favorite hobbies, she developed a love for this at the tender age of six. In her spare time at home she can always be found in the kitchen, using different ingredients to prepare a meal, or baking a variety of sweet treats. To enhance and better herself in what she loves,
Radiance earned the title of Junior Chef, at the 2nd annual Junior Chef challenge, held in November 2014, on Virgin Gorda at Rosewood Little Dix Bay Resort. With her earnings, she then travel alongside some of the B.V.I best chefs and bartender to represent her country in the annual, “Food and Wine Festival", which took place in Delaware. This accomplishment of the Junior chef title, had also placed her on the BVI Culinary team. Which gave her the opportunity to visit many kitchens and chefs around the B.V.I and to also travel for her territory. Radiance reaped the benefits of being a member of the BVI Culinary team 2018, when she won the Best Seafood Competition in 2018. Radiance would like to continue her culinary streak as she immerses herself in the industry. She is so versatile in her skills having worked in restaurants , as a pastry chef and now a charter chef.

First Mate/Stew Hannah

Hannah's journey in the field of hospitality began as a Certified Nursing Assistant, where she cared for elderly patients in a nursing home. Through this experience, she learned the importance of creating a warm and welcoming environment to ensure her patients felt comfortable and at ease.
When Hannah made the decision to relocate to the British Virgin Islands after graduating from Appalachian State University in May of 2021, she knew she wanted to continue her work in hospitality. She found a position with a reputable day charter company where she could share her passion for the ocean and the beautiful environment surrounding her. After working on day charters for two years Hannah transitioned to working on Adea where she has been for a year now. Working on Adea has given Hannah the opportunity to show her love for mixology and party planning.
With her natural enthusiasm and genuine care for others, Hannah excels in creating unforgettable experiences for her guests.
Her ability to connect with people and create lasting memories is of upmost importance to her.





Day 1
Welcome Spread & Dinner
Baked brie coated in honey with fresh thyme and grapes
Assortment of Italian meats and cheese platter
Homemade sun-dried tomato hummus with crackers
Tomato-Mozzarella salad with onion and balsamic drizzle
Beef Bolognese pasta
Freshly roasted garlic parmesan bread
Dessert
Local fruit and cheese pastries with raspberry preserves

Day 2
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Served with assortment of pastries and breads
Lunch
Feta spinach burgers on pita with cucumber yogurt sauce with roasted
vegetables
Dinner
Avocado-tomato salad
Mango-lime fresh catch fish with roasted onions and peppers served with rice
Dessert
Coconut custard pie with a pancake crust

Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Ginger-soy glazed shredded chicken lettuce wraps
Dinner
Cucumber yogurt sauce with freshly baked pita chips
Watermelon feta mint salad
Lamb chops with garlic broccoli and lemon potatoes
Dessert
Ice Cream brownie sundaes

Day 4
Breakfast
Scrambled eggs with maple glazed bacon and freshly baked assorted muffins
Dinner
Gourmet pizzas - meat and veggie options
Dinner
Fresh guacamole & homemade salsa with chips
Fish tacos w/ cabbage, pickled onion, queso, w/ black beans and tomato rice
Dessert
Fruit Pizza

Day 5
Breakfast
Baked German pancake with sausage and fresh fruit salad
Lunch
Jerk shrimp mango salad with vinaigrette dressing
Dinner
Lemon-herb roasted chicken with roasted vegetables and potatoes
Dessert
Greek rice pudding topped with cinnamon and golden raisins

Day 6
Breakfast
Toast Bar- avocado toast, honey whipped ricotta toast, peanut butter banana
Lunch
Wraps- Honey citrus chicken salad or buffalo chicken with chips and
tri-color bean salad
Dinner
Pear and Gorgonzola salad
Hand cut 1.5” ribeye topped with caramelized onions served with lemon
parmesan asparagus and baked potato
Dessert – NY style cherry cheesecake

Day 7
Breakfast
Breakfast burrito- scrambled eggs with fresh salsa, queso, sour cream and
bacon on warm flour tortillas
Cuban coffee with sweet condensed milk
Lunch
Kale salad with lemon chicken, sun-dried tomato, feta, scallion, artichoke and
chickpeas, and a bread twist
Dinner
Goat cheese, fresh raspberry spinach salad with citrus dressing
Maple lemon chipotle pork with balsamic brussels sprouts and scallion rice
Dessert
Assortment of fresh fruit and gourmet cheeses

Day 8
Send Off Breakfast
Blueberry cream cheese baked croissants with sausage and fruit
ASSORTED SNACKS THROUGHOUT THE DAY
Mixed nuts & dried fruits
Meat and cheese plates
Veggie & fruit platters
Dips & cracker plates
Chips, granola bars, chocolates, etc
*Other breakfast options throughout the week will be bagels w/ cream cheese,
toast, cereal, eggs, and English muffins
*Some ingredients may flex based on fresh options available while provisioning

Naples August 2024
We couldn't have asked for a better crew! Thank you for the finest of hospitality from each of you, Luka, we felt so confident in your ability as captain. Thank you for making us feel at peace during some storms & for being So friendly + sweet. Hannah, we felt so constantly cared for. You were so attentive to our needs of all times. Your kind ways were noticed by all of us. Glen, thank you for the best possible food. Every meal felt like it came from a gourmet restaurant. We enjoyed getting to visit with you as well. Thanks again to all of you" - Scott and Beth (Naples August 2024) Luka, Hannah Ray Ray- you have made our trip perfect! Thank you for your professionalism, Kindness & fun! Our trip was everything we wanted & more! Tracy + Marc (BVI 2024)
March 2024
Luka, Hannah, and RayRay! Thank you so much for the best week EVER! I can't Imagine having a better crew to show us around BVI. The trip was perfect. Autumn & Erik (Portsmouth, NH) P.S. I am destined to find someone you know on Love Island Luka Luka, Hannah + Rae, Spectacular is the best word to describe our week of fun in the sun. Crew was amazingly accomidating + fun. Food Was Fabulous!! We had an incredible time and had the trip of a lifetime. thanks for helping to create such a memorable trip Michael+ Gail Thank You and Beyond
March 2024
LUKA, RAY & Hannah Thank You so much for a week in BVI Paradise! ADEA is the Best Along with this Amazing crew (and friends!) Beyond Incredible memories made possible - Thank You Much Love! - Brian and Deb
March 2024
DEAR Luka, Hannah, Ray, PATTY'S DREAM WAS TO SHARE HER LOVE OF BOATING AND THE ISLAND'S WITH SOME DEAR FRIENDS... AND THAT'S EXACTLY WHAT THE THREE OF YOU MADE COME TRUE! THANK YOU SO MUCH FOR ALL YOU DID TO MAKE IT UNFORGETTABLE! WITH OUR LOVE + THANKS, PATTY+BILLY.
Feb 2024
Luka, Hannah + Ray, My family has had the fortunate blessing of being able to travel to many places, our grandmother (chris's mom) always told us that travel was the best education. But I have to say that this trip was very special to us, largely due to you guys We loved you guys!!! We loved learning about and talking with each of you. We wish you guys all the best and to we hope see you again! ALEX, NEDDA, CHRIS, LEIGH, KAYLEE, GABI
New Years 2024
Luka, Hannah, Ray, We couldn't have wished to start our 2024 with a better Crew! It's been an incredible week of making memories, eating delicious food (Ray, you're a genius) and seeing beautiful places (drinking painkillers.... (Shout out to Hannah's-better than the soggy Dollar in my opinion) Never with an empty glass, it's been an honour to be shown round the stunning BVI and learn so much along the way. Thank you for taking us us to Willy T. it was a sure highlight, as well as boogying together on NYE. You guys are a great team and have blessed us with a holiday we will treasure forever. Also proud to be your first British guests - hope we've upheld our reps! Wishing you plentiful fishing rods, wind in your sail's and may your cup overfloweth with Painkiller! Lots of Love, Gabriella, Brian & Sarah Steve, Angie & Sebastian
December 2023
Dear Luka, Hannah and Ray - Wow, what an amazing week. Our first family sailing trip was a total success! Thank you for taking such good care of us, especially Ray for all those delicious meals. Thank you Hannah for the best painkillers and Luka for devising a great itinerary. Hope to see you again next year! Much love - Heather, Lev, Talia, Jacob & Ali PS - The gingerbread houses!!!
November 2023
This past week exceeded all of our expectations. We had so much fun deploying the various water toys, especially enjoying the couch. You all made us feel very welcome and treated us like royalty. Ray's meals were fantastic, we enjoyed every one. Luca's ability to keep our schedule flexible and bring us to beautiful places every day was much appreciated. Hannah, you were so attentive to our every wish. We've never been so spoiled. We would love to sail with you all again some day. Bon Voyage! Dee & Geoff
November 2023
Luka, Hannah & Ray, The past seven days have been amazing!! From the time you welcomed us aboard, you made our vacation one we will always remember, exceeding our expectations. Ray, the meals prepared were always delicious and creative. Hannah, your ongoing attention to the group, ensuring everyone and everything was being taken care of was amazing. You all did this with such grace and style. Luka, the days were always busy visiting various islands, snorkeling, water sports, and of course "the couch', best water activity every:) Thank you for all your efforts and keeping us safe. Take care guys. Until we meet again in the BVI..... Tina & Brian
It Was Fantastic
It was fantastic. All of my friends were very impressed with the trip and plan on doing it again. I cannot say enough about the crew. Luke, Hannah and Ray were great. The food on the boat was better than any restaurant we went to. Luka was very open to where we wanted to go and giving suggestions on things to do and see. Hannah did a great job taking care of us. The boat was incredible.
Amazing Antigua
Luka, Radiance and Hannah, There are no words to express how much we have enjoyed our week together. It has been so nice spending time with our family and friends and also, getting to know you. Thank you for everything you did to make this a trip of a lifetime. It was the BEST. Your expertise and attention to detail never went unnoticed. Radiance, your amazing meals will take you to more places. You are such a talent. Until next time... we wish you the best wishes for smooth seas, good times and much love. James and Kim Luka, Radiance and Hannah, Thank you for the best week! Coming into this trip we knew it would be great but your service and hospitality far exceeded our expectation of great! Each of you were wonderful in your jobs. We always felt safe and well fed and the drinks never stopped. We wish all three of you the best and hope to sail once again on the high seas with the three of you. If you are ever in Texas look us up. Stay safe - and best of luck. John and Adie Captain Luka, Hannah and Ray, What an absolute fabulous week! Trip of a lifetime for sure. You all made us so welcome. Thank you for taking such wonderful care of us and feeding us so well! There are a lot of memorable moments we will hold on to forever. Can't wait for our next adventure and we hope to see you all again in the BVI. Robert and Kelly Luka, Ray and Hannah banana, Thank you for an amazing trip on the beautiful waters of the Caribbean. I never thought I would be back again. You 3 made it special and worry free. Thanks for humoring my husband. So wonderfull to see all three of you put your gifts to work. Best wishes in your travels and next adventure. Shirley and Andy
Absolute Blast
We had an absolute blast! Luka, Radiance and Jenna, all 3 of you were amazing and super hard working! Chef Radiance was great, every meal was delicious! Our Stew Jenna was amazing with service, and Captain Luka was a fountain of knowledge! We loved spending time with them on our trip. Shout out and high 5 to our crew! We are very familiar with the BVI and sailing and were impressed. Lisa
Chef Radiance - New Years Eve 2022
I cannot speak highly enough about Radiance, she is a fantastic chef, and a warm, helpful person. She was there when we needed her - and not there when we were socializing amongst ourselves. She was wonderfully accommodating for the kids who are very picky eaters.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2024 to 2025 $36,000 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500
Summer 2025 $36,000 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500
Winter 2025 to 2026 $36,000 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500
Summer 2026 $36,000 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:
Sleep aboard the night before charter dates. Available for 1/2 the daily rate.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$35,700  3/$36,550  4/$36,900  5/$37,250  6/$37,600  7/$37,950  8/$38,300

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$35,850  3/$36,775  4/$37,200  5/$37,625  6/$38,050  7/$38,475  8/$38,900

CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2024: 1-8 guests @ $42,000 - charter must end by 12/26 
NEW YEARS 24/25: 1-8 guests @ $47,400 - charter may not start prior to 12/28

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 30 Feet
  • : 6 Feet
  • : 8
  • : 2017
  • : Sunreef Yachts
  • : Onboard
  • : Luka Walsh
  • : BVI
  • : Yes
  • : 7532941
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink high performance dish
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 250L/Hr
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 19Kw
Inverter: Yes
Voltages: -
Water Maker: 250L/Hr
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Center Console
Dinghy hp: 90
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: Yes
Wake Board: 2
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
General Diving Info
Luka is a Dive Master and offers on board diving for certified divers. For non certified divers, the crew can organize discover scuba courses with Sail Caribbean Divers.
Dive gear available on the boat includes: 3 tanks, 4 BCDs (S, M, L, XL), 3 octos/regs with dive computers and an air compressor onboard. If more people want to dive, additional gear/tanks can be rented at additional costs.

Diving Costs information
-
Captain
Luka Walsh
Nation: Ireland
License: RYA/MCA Master OCEAN 200 gt. sail
Chef
Radiance Modeste
Nation: BVI
Captain Luka

Captain Luka hails from Dublin, Ireland and brings a wealth of sailing and outdoor sports experience to the team. He has a Higher National Diploma in Outdoor Adventure Management where he learned to teach sailing, windsurfing and whitewater kayaking from some of Ireland’s most experienced outdoor leaders. Luka has a passion for teaching and instructing in many outdoor sports, including leading wilderness canoe trips in Canada, raft guiding and kayaking on Irish rivers and seas, sailing and windsurfing in Corsica and up and down Ireland’s west coast. Luka is a big believer in self-development and experiential learning, and has a passion for teaching and sharing outdoor sports with others.

Chef Radiance

Cooking and Baking are her favorite hobbies, she developed a love for this at the tender age of six. In her spare time at home she can always be found in the kitchen, using different ingredients to prepare a meal, or baking a variety of sweet treats. To enhance and better herself in what she loves,
Radiance earned the title of Junior Chef, at the 2nd annual Junior Chef challenge, held in November 2014, on Virgin Gorda at Rosewood Little Dix Bay Resort. With her earnings, she then travel alongside some of the B.V.I best chefs and bartender to represent her country in the annual, “Food and Wine Festival", which took place in Delaware. This accomplishment of the Junior chef title, had also placed her on the BVI Culinary team. Which gave her the opportunity to visit many kitchens and chefs around the B.V.I and to also travel for her territory. Radiance reaped the benefits of being a member of the BVI Culinary team 2018, when she won the Best Seafood Competition in 2018. Radiance would like to continue her culinary streak as she immerses herself in the industry. She is so versatile in her skills having worked in restaurants , as a pastry chef and now a charter chef.

First Mate/Stew Hannah

Hannah's journey in the field of hospitality began as a Certified Nursing Assistant, where she cared for elderly patients in a nursing home. Through this experience, she learned the importance of creating a warm and welcoming environment to ensure her patients felt comfortable and at ease.
When Hannah made the decision to relocate to the British Virgin Islands after graduating from Appalachian State University in May of 2021, she knew she wanted to continue her work in hospitality. She found a position with a reputable day charter company where she could share her passion for the ocean and the beautiful environment surrounding her. After working on day charters for two years Hannah transitioned to working on Adea where she has been for a year now. Working on Adea has given Hannah the opportunity to show her love for mixology and party planning.
With her natural enthusiasm and genuine care for others, Hannah excels in creating unforgettable experiences for her guests.
Her ability to connect with people and create lasting memories is of upmost importance to her.





Day 1
Welcome Spread & Dinner
Baked brie coated in honey with fresh thyme and grapes
Assortment of Italian meats and cheese platter
Homemade sun-dried tomato hummus with crackers
Tomato-Mozzarella salad with onion and balsamic drizzle
Beef Bolognese pasta
Freshly roasted garlic parmesan bread
Dessert
Local fruit and cheese pastries with raspberry preserves

Day 2
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Served with assortment of pastries and breads
Lunch
Feta spinach burgers on pita with cucumber yogurt sauce with roasted
vegetables
Dinner
Avocado-tomato salad
Mango-lime fresh catch fish with roasted onions and peppers served with rice
Dessert
Coconut custard pie with a pancake crust

Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Ginger-soy glazed shredded chicken lettuce wraps
Dinner
Cucumber yogurt sauce with freshly baked pita chips
Watermelon feta mint salad
Lamb chops with garlic broccoli and lemon potatoes
Dessert
Ice Cream brownie sundaes

Day 4
Breakfast
Scrambled eggs with maple glazed bacon and freshly baked assorted muffins
Dinner
Gourmet pizzas - meat and veggie options
Dinner
Fresh guacamole & homemade salsa with chips
Fish tacos w/ cabbage, pickled onion, queso, w/ black beans and tomato rice
Dessert
Fruit Pizza

Day 5
Breakfast
Baked German pancake with sausage and fresh fruit salad
Lunch
Jerk shrimp mango salad with vinaigrette dressing
Dinner
Lemon-herb roasted chicken with roasted vegetables and potatoes
Dessert
Greek rice pudding topped with cinnamon and golden raisins

Day 6
Breakfast
Toast Bar- avocado toast, honey whipped ricotta toast, peanut butter banana
Lunch
Wraps- Honey citrus chicken salad or buffalo chicken with chips and
tri-color bean salad
Dinner
Pear and Gorgonzola salad
Hand cut 1.5” ribeye topped with caramelized onions served with lemon
parmesan asparagus and baked potato
Dessert – NY style cherry cheesecake

Day 7
Breakfast
Breakfast burrito- scrambled eggs with fresh salsa, queso, sour cream and
bacon on warm flour tortillas
Cuban coffee with sweet condensed milk
Lunch
Kale salad with lemon chicken, sun-dried tomato, feta, scallion, artichoke and
chickpeas, and a bread twist
Dinner
Goat cheese, fresh raspberry spinach salad with citrus dressing
Maple lemon chipotle pork with balsamic brussels sprouts and scallion rice
Dessert
Assortment of fresh fruit and gourmet cheeses

Day 8
Send Off Breakfast
Blueberry cream cheese baked croissants with sausage and fruit
ASSORTED SNACKS THROUGHOUT THE DAY
Mixed nuts & dried fruits
Meat and cheese plates
Veggie & fruit platters
Dips & cracker plates
Chips, granola bars, chocolates, etc
*Other breakfast options throughout the week will be bagels w/ cream cheese,
toast, cereal, eggs, and English muffins
*Some ingredients may flex based on fresh options available while provisioning

Naples August 2024
We couldn't have asked for a better crew! Thank you for the finest of hospitality from each of you, Luka, we felt so confident in your ability as captain. Thank you for making us feel at peace during some storms & for being So friendly + sweet. Hannah, we felt so constantly cared for. You were so attentive to our needs of all times. Your kind ways were noticed by all of us. Glen, thank you for the best possible food. Every meal felt like it came from a gourmet restaurant. We enjoyed getting to visit with you as well. Thanks again to all of you" - Scott and Beth (Naples August 2024) Luka, Hannah Ray Ray- you have made our trip perfect! Thank you for your professionalism, Kindness & fun! Our trip was everything we wanted & more! Tracy + Marc (BVI 2024)
March 2024
Luka, Hannah, and RayRay! Thank you so much for the best week EVER! I can't Imagine having a better crew to show us around BVI. The trip was perfect. Autumn & Erik (Portsmouth, NH) P.S. I am destined to find someone you know on Love Island Luka Luka, Hannah + Rae, Spectacular is the best word to describe our week of fun in the sun. Crew was amazingly accomidating + fun. Food Was Fabulous!! We had an incredible time and had the trip of a lifetime. thanks for helping to create such a memorable trip Michael+ Gail Thank You and Beyond
March 2024
LUKA, RAY & Hannah Thank You so much for a week in BVI Paradise! ADEA is the Best Along with this Amazing crew (and friends!) Beyond Incredible memories made possible - Thank You Much Love! - Brian and Deb
March 2024
DEAR Luka, Hannah, Ray, PATTY'S DREAM WAS TO SHARE HER LOVE OF BOATING AND THE ISLAND'S WITH SOME DEAR FRIENDS... AND THAT'S EXACTLY WHAT THE THREE OF YOU MADE COME TRUE! THANK YOU SO MUCH FOR ALL YOU DID TO MAKE IT UNFORGETTABLE! WITH OUR LOVE + THANKS, PATTY+BILLY.
Feb 2024
Luka, Hannah + Ray, My family has had the fortunate blessing of being able to travel to many places, our grandmother (chris's mom) always told us that travel was the best education. But I have to say that this trip was very special to us, largely due to you guys We loved you guys!!! We loved learning about and talking with each of you. We wish you guys all the best and to we hope see you again! ALEX, NEDDA, CHRIS, LEIGH, KAYLEE, GABI
New Years 2024
Luka, Hannah, Ray, We couldn't have wished to start our 2024 with a better Crew! It's been an incredible week of making memories, eating delicious food (Ray, you're a genius) and seeing beautiful places (drinking painkillers.... (Shout out to Hannah's-better than the soggy Dollar in my opinion) Never with an empty glass, it's been an honour to be shown round the stunning BVI and learn so much along the way. Thank you for taking us us to Willy T. it was a sure highlight, as well as boogying together on NYE. You guys are a great team and have blessed us with a holiday we will treasure forever. Also proud to be your first British guests - hope we've upheld our reps! Wishing you plentiful fishing rods, wind in your sail's and may your cup overfloweth with Painkiller! Lots of Love, Gabriella, Brian & Sarah Steve, Angie & Sebastian
December 2023
Dear Luka, Hannah and Ray - Wow, what an amazing week. Our first family sailing trip was a total success! Thank you for taking such good care of us, especially Ray for all those delicious meals. Thank you Hannah for the best painkillers and Luka for devising a great itinerary. Hope to see you again next year! Much love - Heather, Lev, Talia, Jacob & Ali PS - The gingerbread houses!!!
November 2023
This past week exceeded all of our expectations. We had so much fun deploying the various water toys, especially enjoying the couch. You all made us feel very welcome and treated us like royalty. Ray's meals were fantastic, we enjoyed every one. Luca's ability to keep our schedule flexible and bring us to beautiful places every day was much appreciated. Hannah, you were so attentive to our every wish. We've never been so spoiled. We would love to sail with you all again some day. Bon Voyage! Dee & Geoff
November 2023
Luka, Hannah & Ray, The past seven days have been amazing!! From the time you welcomed us aboard, you made our vacation one we will always remember, exceeding our expectations. Ray, the meals prepared were always delicious and creative. Hannah, your ongoing attention to the group, ensuring everyone and everything was being taken care of was amazing. You all did this with such grace and style. Luka, the days were always busy visiting various islands, snorkeling, water sports, and of course "the couch', best water activity every:) Thank you for all your efforts and keeping us safe. Take care guys. Until we meet again in the BVI..... Tina & Brian
It Was Fantastic
It was fantastic. All of my friends were very impressed with the trip and plan on doing it again. I cannot say enough about the crew. Luke, Hannah and Ray were great. The food on the boat was better than any restaurant we went to. Luka was very open to where we wanted to go and giving suggestions on things to do and see. Hannah did a great job taking care of us. The boat was incredible.
Amazing Antigua
Luka, Radiance and Hannah, There are no words to express how much we have enjoyed our week together. It has been so nice spending time with our family and friends and also, getting to know you. Thank you for everything you did to make this a trip of a lifetime. It was the BEST. Your expertise and attention to detail never went unnoticed. Radiance, your amazing meals will take you to more places. You are such a talent. Until next time... we wish you the best wishes for smooth seas, good times and much love. James and Kim Luka, Radiance and Hannah, Thank you for the best week! Coming into this trip we knew it would be great but your service and hospitality far exceeded our expectation of great! Each of you were wonderful in your jobs. We always felt safe and well fed and the drinks never stopped. We wish all three of you the best and hope to sail once again on the high seas with the three of you. If you are ever in Texas look us up. Stay safe - and best of luck. John and Adie Captain Luka, Hannah and Ray, What an absolute fabulous week! Trip of a lifetime for sure. You all made us so welcome. Thank you for taking such wonderful care of us and feeding us so well! There are a lot of memorable moments we will hold on to forever. Can't wait for our next adventure and we hope to see you all again in the BVI. Robert and Kelly Luka, Ray and Hannah banana, Thank you for an amazing trip on the beautiful waters of the Caribbean. I never thought I would be back again. You 3 made it special and worry free. Thanks for humoring my husband. So wonderfull to see all three of you put your gifts to work. Best wishes in your travels and next adventure. Shirley and Andy
Absolute Blast
We had an absolute blast! Luka, Radiance and Jenna, all 3 of you were amazing and super hard working! Chef Radiance was great, every meal was delicious! Our Stew Jenna was amazing with service, and Captain Luka was a fountain of knowledge! We loved spending time with them on our trip. Shout out and high 5 to our crew! We are very familiar with the BVI and sailing and were impressed. Lisa
Chef Radiance - New Years Eve 2022
I cannot speak highly enough about Radiance, she is a fantastic chef, and a warm, helpful person. She was there when we needed her - and not there when we were socializing amongst ourselves. She was wonderfully accommodating for the kids who are very picky eaters.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2024 to 2025 $36,000 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500
Summer 2025 $36,000 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500
Winter 2025 to 2026 $36,000 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500
Summer 2026 $36,000 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 5, Inquire for less <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /></strong><strong><u><br />SLEEP ABOARD:</u></strong> Sleep aboard the night before charter dates. Available for 1/2 the daily rate.<br />Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. <br /><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches &amp; 3 dinners. Requires 3 lunches &amp; 4 dinners ashore at client expense.<br />2/$35,700&nbsp; 3/$36,550&nbsp; 4/$36,900&nbsp; 5/$37,250&nbsp; 6/$37,600&nbsp; 7/$37,950&nbsp; 8/$38,300<br /><br /><strong><u>LOCAL FARE MEAL PLAN:</u></strong> Includes: 7 breakfasts, 5 lunches &amp; 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.<br />2/$35,850&nbsp; 3/$36,775&nbsp; 4/$37,200&nbsp; 5/$37,625&nbsp; 6/$38,050&nbsp; 7/$38,475&nbsp; 8/$38,900<br /><br /><strong><u>CHRISTMAS &amp; NEW YEARS:<br /></u></strong>7 night minimum.<br />CHRISTMAS 2024: 1-8 guests @ $42,000 - charter must end by 12/26&nbsp;<br />NEW YEARS 24/25: 1-8 guests @ $47,400 - charter may not start prior to 12/28</span></p>
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