HUMBLE ONE

Crew Profiles

Captain Sebastian - Master of the Seas
Meet Captain Sebastian. Born in 1998 to a Romanian mother and a South African father, Sebastian's roots are a unique blend of cultures. Raised in the maritime beauty of South Africa, the sea became an early fascination for him.
Sebastian's journey into the maritime world started as a photographer and videographer, capturing the raw beauty of the ocean. However, his passion for sailing gradually transformed into a full-fledged career. His technical and mechanical prowess, combined with a natural affinity for the sea, set him on a course to become one of our most skilled and trusted captains, despite his youth. Fluent in English, he effortlessly communicates and commands with precision. His dedication to his craft is evident in his willingness to work tirelessly, coupled with a positive and cooperative attitude that defines his character.
With Captain Sebastian at the helm, you can trust that your journey aboard the HUMBLE ONE will be not just a voyage, but an unforgettable experience guided by the passion and expertise of a remarkable captain.

Meet Chef Panos – The Culinary Mastermind Aboard S/Y Humble One
Bringing a world of flavors to S/Y Humble One, Chef Panos is a highly skilled culinary expert with an impressive international background. Having honed his craft in prestigious restaurants across Greece, Bordeaux, and Germany, he has led kitchens in luxury hotels, fine dining establishments, and top-tier yachts. His passion for gastronomy, combined with his expertise in Mediterranean and international cuisine, ensures that every meal onboard is a masterpiece. From gourmet seafood feasts to refined global flavors, Chef Panos crafts an unforgettable dining experience at sea. Prepare to indulge!

Meet Caitlyn – Your Dedicated Hostess Aboard S/Y Humble One
Bringing warmth, professionalism, and a passion for hospitality, Caitlyn is the dedicated hostess aboard S/Y Humble One. Born in Ireland, she has a background in luxury yacht service, ensuring guests enjoy a seamless and comfortable experience at sea. With meticulous attention to detail, she keeps the yacht in pristine condition and creates a welcoming atmosphere for all on board.

Beyond her impeccable service, Caitlyn has a deep passion for food and fine dining, working closely with Chef Panos to enhance the onboard culinary experience. Her enthusiasm for the sea, hospitality, and guest satisfaction makes her an invaluable part of the crew, ensuring every moment aboard is both relaxing and memorable.

Breakfast

• Fresh pasties
• Fruit platter
• Fresh Juices & Smoothies
• Greek Yoghurt with fresh fruit, honey, and nuts
• Smoked salmon
• Cold cuts & Assortment of Cheeses
• Variety of Eggs (Omelet, Scrambled eggs, Fried eggs, Poached eggs)
• Bacon
• Pancakes and/or waffles

Appetizers 

• Carpaccio (beef fillet, rucola, mayo truffle, pickled onion, parmesan)
• Greek salad (cherry tomatoes, flakes cucumber, onion, green pepper, capers, olives, dakos, feta)
• Pinsa (mozzarella, tomato sauce, fresh basil)
• Arancini (parmesan, cream cheese, crispy prosciutto)
• Tartare sea bass (lime juice, fresh herbs, onion, guacamole cream, fried rice paper)

Main Course

• Prawn pasta (bisque, tomato sauce, prawns, spaghetti)
• Risotto mushroom (mushroom puree, πουρές μανιταριών, parmesan chips, mushroom saute, gremolata hazelnuts)
• French cut lamb chops (potato -carrot cubes, green peas puree, fresh green peas, pickled onion)
• Tomahawk (French fries, green salad)
• Burger (cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber)
• Papillote (sea pass, peppers, baby carrots, zucchini, thyme, lemon)

Desert

• Brownie (hazelnuts, crème anglaise)
• Tiramisu (ladies finger, mascarpone – coffee cream, cocoa powder)
• Cheese Cake
• Assortment of traditional Greek sweets (e.g. baklava)
• Fruit Salads