KISMET

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

• Standard check-in/check-out of 12pm
• Light daily housekeeping
• Breakfast, lunch, canapés/afternoon tea, dinner and snacks
• Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
• Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
• Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
• Water toys such as floating islands, and air mattresses
• Separate bathroom and living quarters for crew
• Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
• Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

• Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
• Meals and beverages at restaurants and bars
• Rendezvous diving, ASA sailing certification courses and any other offshore excursions
• Premium wines and spirits

● CHRISTMAS: 7-night minimum $35,000 for 2-8 guests flat rate, must end by December 26th.
● NEW YEARS: 7-night minimum $36,000 for 2-8 guests flat rate, must start December 28th or later.

Additional Rate Details:
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Pickups outside of the BVI have a relocation fee. 
Relocation fee of $3,500, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.

● HALF-BOARD OPTION:
$100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at
client's expense.

● LOCAL FARE OPTION:
$75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● GUEST PAX: 8

● EMBARKATION: 12PM

● DISEMBARKATION: 12PM

● TURN AROUNDS:
24-hour turn arounds required 

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Tube

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details) Cancellation insurance and private insurance. Airport transfers to/from yacht base
Personal Expenses

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Summer Base Port: BVI / USVI / SXM
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Base Port: BVI 
Winter Operating Area: British Virgin Islands (BVI), Caribbean Leewards, 
Summer Operating area (August September) the Grenadines 
Location Details: