
- Charter location
- Virgin Islands
- Yacht chartered
- OUT OF THE BLUE
Call Mandy
(888) 862-84248 passengers | 4 cabins
Step aboard an Out of the Blue yacht charter, a 2024 Bali 5.4 sailing catamaran created for effortless Caribbean cruising. Accommodating up to eight guests with a professional crew of two, this spacious 55-foot yacht combines contemporary design, generous social areas, and a relaxed indoor-outdoor lifestyle.
From mornings spent enjoying coffee on deck to afternoons exploring warm turquoise water, Out of the Blue provides a comfortable setting for families, couples, and groups of friends seeking a private crewed yacht charter.
Bali catamarans are known for their expansive layouts, and Out of the Blue makes excellent use of her 29-foot beam. The bright salon connects naturally with the exterior living areas, creating an open environment where guests can dine, relax, and enjoy uninterrupted views.
The salon features comfortable seating, a television, and a Fusion four-zone Bluetooth sound system. A full-sized refrigerator, coffee and espresso maker, and well-equipped galley allow the crew to provide personalized meals and refreshments throughout the charter.
Full air conditioning is available throughout the yacht, including overnight, providing a cool and comfortable retreat after each day in the sun.
Out of the Blue welcomes up to eight guests in four queen cabins. Each guest cabin offers private accommodations with an ensuite bathroom, shower, and electric head.
Cabin Configuration
4 Queen guest cabins
Private ensuite bathroom for each cabin
Individual air-conditioned comfort
The crew normally occupies the separate twin bunk cabin. A cabin change may be possible with advance approval and an additional fee.
Out of the Blue offers several inviting exterior spaces for enjoying life on the water. Guests can gather for alfresco meals, relax with a cocktail, or find a quiet place to enjoy the scenery.
The yacht’s broad decks provide plenty of room for sunbathing and socializing, while the swim area makes it easy to move between the yacht and the water. An outdoor shower is available for rinsing off after swimming and snorkeling.
A dedicated captain and chef/first mate manage every aspect of the charter. The crew can tailor the itinerary and onboard experience to the group’s interests, whether that means active days on the water, leisurely island exploration, or a balance of adventure and relaxation.
Menus are fully customizable, and the ship’s bar can be provisioned around guest preferences. Meals may be enjoyed inside or outdoors against a backdrop of sea views and tropical sunsets.
Out of the Blue carries an entertaining collection of equipment for exploring above and below the surface.
Water toys and amenities include:
Sea scooters
Stand-up paddleboards
Wakeboard
Towable tube
10-foot floating dock
Snorkeling equipment
Fishing gear
Dinghy for shore trips and water activities
The floating dock provides a comfortable base for relaxing at anchor, while the sea scooters, paddleboards, and wakeboard offer more energetic ways to enjoy the water.
Scuba diving may be arranged through a professional local dive operator. Because Out of the Blue does not carry an onboard compressor or complete dive operation, availability, certification requirements, equipment, transportation, and additional charges should be confirmed before the charter.
When guests are ready to unwind onboard, Out of the Blue offers a salon television, board and card games, and a Bluetooth-enabled sound system divided into four listening zones. These amenities make it easy to enjoy music throughout the yacht or settle in for a relaxed evening after a full day of exploring.
Smoking is permitted only from the yacht’s aft sugar scoops.
The crew occupies the twin bunk cabin under the standard arrangement. Relocation to another cabin requires advance approval and may involve an additional fee.
Crew gratuity is separate from the charter fee and should be confirmed during the booking process.
With four private queen cabins, open-plan living spaces, customizable dining, and an appealing collection of water toys, Out of the Blue offers a versatile charter experience for up to eight guests.
From $32,000 / week
About this Yacht
Sea Scooters
10 ft. floating dock
ZUP board
Bean bag chairs
Sun awning for entire forward cockpit area
Bryan Smither
Captain
Nicole Alton
Chef*Please note that bookings in March 2027 will be conducted by another one of our amazing crews!!
CAPTAIN
Bryan Smither
Bryan, of South African descent, embodies calm, cool confidence, a captain who leads with quiet strength and steady hands. With a no‑drama, up‑for‑anything attitude and endless perseverance, he creates safe, relaxed, unforgettable experiences on the water.
A true waterman, Bryan wears many hats, from being a yoga and surf instructor, a breath‑work facilitator, and dive instructor; and yet his proudest title is Captain. His passion for the sea and for exploring new horizons began skippering around the Aliwal Shoals on South Africa’s east coast and has grown into a career dedicated to sharing ocean adventures with like-minded guests.
Whether you’re here to dive, surf, stretch, or simply soak up the view, Bryan brings expert seamanship, calm leadership, and warm hospitality to every charter.
CHEF
Nicole Alton
Nicole is a warm, down-to-earth Canadian with over a decade of experience in hospitality, events, and customer service. A natural people person, she connects with guests through authenticity, kindness, and a genuine love for sharing good times. She loves to free dive, swim and play just about any sport or any card game.
Passionate about adventure and wellness, Nicole brings creativity and care to every meal, crafting delicious, nutritious dishes that fuel days on the water with fresh ingredients. Raised in the mountains but drawn to the sea, she’s traveled widely, exploring new cultures and local cuisines.
As the owner of a Cafe in Costa Rica, she knows the grit of hospitality and handles high-energy service with calm and ease. As our chef, Nicole creates a relaxed, fun, and positive atmosphere; nurturing both body and spirit so every charter feels like home.
Special diets: On request Kosher: On request
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
https://form.jotform.com/VICrews/out-of-the-blue-preferences
Happy Clients

Availability
Rates are Inclusive
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Summer 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Winter 2027 to 2028 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. Village Cay ports required.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)
Out of the Blue offers BVI charters only
Luxury Yachts for All Sizes
Charter Inquiry
Tell us your dates and group size and we’ll confirm availability and pricing.