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10 passengers | 5 cabins

CELESTINE

CELESTINE is a 2020 59’ Voyage catamaran where spacious, modern luxury meets exceptional comfort in the Virgin Islands. Open-concept living flows effortlessly through four inviting gathering spaces: a sun-drenched forward cockpit, shaded aft deck for open-air dining, bright panoramic salon, and a spacious flybridge made for sunset cocktails and sweeping Caribbean views.

Accommodating up to 10 guests in 5 queen cabins, each with a private ensuite, CELESTINE is ideal for groups who want room to gather and space to retreat. Every guest cabin also features a sink and vanity, under-bed storage, and extra headroom for added comfort. With a professional crew elevating every detail, CELESTINE offers a relaxed, spacious atmosphere where every day feels effortless and every anchorage feels like home.

From $40,500 / week

View Availability More Details

About this Yacht

More Details

Video
Water Sports and Amenities

Water Sports & Toys

10 Person Dinghy With 60HP

1 efoil

2 Sea Scooters

1 Sea bob
2 Stand Up Paddle Boards

2 Sea Scooters with paddle board attachments
1 Bote Hangout Floating Mat
10 Snorkel Gear
Foam Noodles

Amenities & Entertainment

  • Air conditioning (Full)
  • Salon stereo
  • Board games
  • BBQ grill
  • Ice maker
  • Hair dryers
  • Swim platform
  • Watermaker

Electronic window and door connecting forward bow and salon.

Meet the Crew
  • Tyler Haley Tyler Haley Captain
  • Stephanie Nilsson Stephanie Nilsson Chef/First Mate

Captain Tyler Haley and Chef Stephanie Nilsson bring together a shared love of the ocean, adventure, and creating exceptional guest experiences. Tyler's lifelong connection to the water, extensive charter experience, and passion for exploring pair naturally with Steph's fresh, seasonal approach to cuisine, creative spirit, and thoughtful hospitality.

Together, they offer a charter experience that balances adventure with relaxation. Whether discovering hidden anchorages, enjoying watersports, or gathering around beautifully prepared meals inspired by local ingredients, Tyler and Steph are dedicated to creating personalized experiences that leave guests with unforgettable memories.

Click each crew profile to learn more about their background, experience, and personal story.

Chef’s Table

Special diets: On request Kosher: On request

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Vegetarian, vegan, gluten-free, and other dietary preferences and requirements can be accommodated with advance notice. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
Smoked Salmon Bagels
Smoked salmon on freshly toasted bagels with cream cheese and capers.

Full Traditional English Breakfast
Crispy bacon, pork sausages, baked beans, grilled tomatoes, mushrooms, and eggs cooked to your liking.

Swedish-Style Pancakes
Delicate pancakes served with your choice of syrups and toppings — classic maple, sweet berry compote, golden honey, or lemon and sugar.

Caribbean Crêpes
Filled with tropical local fruits: fresh mango, coconut cream, or caramelized pineapple.

Açaí Breakfast Bowl
Açaí purée topped with fresh fruits, crunchy granola, and a drizzle of honey.

Mediterranean Burrata Bruschetta
Toasted bruschetta topped with creamy burrata, cherry tomatoes, basil, and a drizzle of olive oil.

Coconut Chia Pudding with Raspberry Jam
Creamy coconut-infused chia pudding layered with homemade raspberry jam.

Eggs Benedict
Perfectly poached eggs on toasted English muffins, layered with crispy bacon or smoked salmon, finished with rich hollandaise sauce.

MIDDAY
Ahi Tuna Poke Bowls
Premium ahi tuna over sticky rice with edamame, mango-pineapple salsa, avocado, radish, peppers, pickled red onion, sesame seeds, and soy sauce.

Japanese Summer Rolls
Crisp vegetables with shrimp, chicken, or vegetarian filling, served with a tangy sweet-and-sour dipping sauce.

Mexican Street-Style Tacos
Tender al pastor pork or juicy shrimp with vibrant salsas, cilantro, and lime on soft corn tortillas.

Greek Souvlaki
Tender marinated chicken or pork skewers with fluffy pita and garlic tzatziki.

Spinach & Swiss Quiche
Buttery, flaky crust filled with spinach, Swiss cheese, and a touch of cream.

Blackened Mahi-Mahi Tacos
Spice-rubbed, seared mahi-mahi with zesty slaw, avocado, and lime crema in soft tortillas.

Quinoa Superfood Bowl
A wholesome bowl of quinoa, roasted vegetables, leafy greens, dried apricots, nuts, seeds, and a flavorful dressing.

HORS D’OEUVRES
Roasted Eggplant
Tender roasted eggplant drizzled with silky tahini yogurt.

Chilled Tomato or Watermelon Gazpacho
Sweet ripe tomatoes or juicy watermelon blended with subtle spices and served chilled.

Grilled Garlic Prawn Skewers
Juicy prawns marinated in garlic and herbs, grilled to perfection.

Herbed Feta Wrapped in Courgette Ribbons
Feta cheese wrapped in ribbons of fresh courgette, seasoned with aromatic herbs.

Pink Homemade Hummus with Vegetables
Vibrant beetroot hummus served with crisp, fresh vegetables.

Fig, Brie, and Red Onion Artisan Flatbread
Sweet figs, melted brie, and caramelized onions on warm flatbread, finished with a balsamic glaze.

Zesty Pea, Mint, and Chili Crostini
Crisp crostini topped with a bright pea and mint spread, finished with a touch of chili.

MAIN
Moroccan-Spiced Duck Breast
Pan-seared duck breast seasoned with Moroccan spices and glazed with orange honey.

Pan-Seared Sea Bass
Tender sea bass with buttery Swedish-style potatoes and a medley of seasonal greens.

Chargrilled Skirt Steak
Smoky chargrilled skirt steak served with a colorful array of roasted heritage vegetables.

Herb-Rubbed Lamb Chops
Juicy lamb chops with a fragrant blend of herbs and a garlic-mint gremolata.

Authentic Thai Green Curry
Creamy green curry with Thai spices served over fluffy, aromatic basmati rice.

Golden Butternut Squash & Goat Cheese Risotto
Creamy risotto with sweet roasted butternut squash and tangy goat cheese.

Asian-Style Stir-Fry
Crisp bamboo shoots and peppery watercress tossed in a savory Asian sauce.

Parmesan-Crusted Cod
Tender cod fillet coated in golden parmesan crust, drizzled with lemon herb sauce, and served over cauliflower purée with roasted vegetables.

DESSERT
Frozen Painkiller Ice Cream
A tropical blend of coconut, pineapple, orange, and a hint of rum.

Swedish Chocolate Coconut Balls “Chokladbollar”
Oats, cocoa, sugar, butter, and coffee rolled in shredded coconut.

Maple-Baked Pears with Greek Yogurt & Pistachio
Tender pears baked in maple syrup, topped with creamy Greek yogurt and crunchy pistachios.

Mango, Coconut, or Lemon Panna Cotta
Silky panna cotta offered in tropical mango, creamy coconut, or zesty lemon.

Swedish Chocolate Fudge Cake “Kladdkaka”
Rich Swedish chocolate cake with a gooey center, served with whipped cream or ice cream.

Frozen Blueberry Dream Cheesecake
Creamy and tangy blueberry cheesecake with a cool, refreshing finish.

Brazilian “Brigadeiros”
Bite-sized Brazilian chocolate truffles made with condensed milk, cocoa, butter, and chocolate sprinkles.

Vessel Specs
Cabins & Berths
5 Queen
Type
Cat
Builder
VOYAGE
Year built
2020
Length
59.90 Ft / 18.26 m
Beam
28 ft
Draft
5 ft
Max speed
11 kn
Cabins
5 (5 Queen)
Heads / showers
– / 5
Generator
Yes
Flag
BVI
Home port
St Thomas USVI
Preferred pick-up
Yacht Haven Grand
Children
Yes — Swim Safe
Smoking
No
Pets
No
Scuba
Rendezvous Not Included
CELESTINE layout
Yacht layout — click to enlarge

Happy Clients

Guest Reviews

1 / 3

Charter location
Virgin Islands
Yacht chartered
CELESTINE

Jamie and Ina — Thank you for making our dream vacation a truly amazing experience for our family! We celebrated two major milestones — 60th birthday and 30th Anniversary — as well as our first family vacation! Ditto, the meals, the sites & time with water sports was amazing. Thank you for making our dream come true!
John & Kristen Stott

– June 2026

1 / 26

Availability

Rates & Booking

Rates are Inclusive

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax10 Pax
Winter 2026 to 2027$40,500$41,000$41,500$42,000$42,500$43,000$44,000$45,000$46,000
Summer 2027$40,500$41,000$41,500$42,000$42,500$43,000$44,000$45,000$46,000
Winter 2027 to 2028$40,500$41,000$41,500$42,000$42,500$43,000$44,000$45,000$46,000
Summer 2028$40,500$41,000$41,500$42,000$42,500$43,000$44,000$45,000$46,000
What is included in an All Inclusive Charter? What is NOT included?

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week - 6 night minimum
• $50,000 | 2–10 guests
• Must end on or before December 26

New Year’s Week
• $56,000 | 2–10 guests
• May not start prior to December 28

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

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  • xBooked
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