SEGUNDO VIENTO
Segundo Viento Yacht Charter in the BVI and Grenadines
Discover your second wind aboard Segundo Viento, a custom-refitted 64-foot Privilege 640 sailing catamaran offering seasonal yacht charters in the British Virgin Islands and the Grenadines.
Built in 2021, Segundo Viento was developed in collaboration with the Privilege shipyard, her owner, and Captain Lee Adams. Bespoke updates to the aft deck and bridge deck reflect careful consideration of comfort, safety, entertainment, and life on the water.
Accommodating up to six guests in three spacious suites, Segundo Viento combines the privacy and refinement of a luxury yacht with an extensive collection of water toys and personalized service from a professional crew of two.
Refined and Spacious Living
Segundo Viento’s interior is designed to feel open, comfortable, and welcoming. With approximately 2.13 metres of headroom in the salon and two metres in the cabins, guests can enjoy a generous sense of space throughout the yacht.
The main salon provides a comfortable setting for relaxing, dining, or enjoying entertainment between island adventures. Amenities include television and stereo entertainment, device connectivity, DIRECTV, Netflix, Amazon Prime, and unlimited satellite internet access.
Full air conditioning maintains a comfortable onboard environment, while additional conveniences include a barbecue, ice maker, hairdryers, deck shower, and both 110- and 220-volt electrical connections.
Three Spacious Guest Suites
Segundo Viento accommodates six guests in three well-appointed suites.
The forward primary suite features a king-size bed and occupies a desirable central position within the yacht. Two mirror-image queen suites are positioned aft, providing equally comfortable accommodations for additional guests.
This arrangement makes Segundo Viento particularly well suited to three couples, a family, or a small group of friends seeking a private Caribbean sailing charter.
The professional crew of two occupies separate accommodations, enabling attentive service while preserving guest privacy.
Bespoke Outdoor Living
Custom updates to Segundo Viento’s aft and bridge decks create inviting spaces for dining, entertaining, and relaxing outdoors.
Guests can gather for meals, enjoy sunset drinks, or find a comfortable place to unwind while surrounded by uninterrupted Caribbean views. A 30-foot beam provides substantial deck space and the stability associated with a large luxury catamaran.
Whether sailing between islands or anchored in a secluded bay, Segundo Viento offers multiple places to enjoy the sun, shade, and open air.
Adventure on the Water
Segundo Viento carries an impressive selection of water toys for guests seeking both excitement and relaxed exploration. A powerful tender with a 195-horsepower outboard supports water sports, beach visits, and excursions away from the yacht.
Available water toys include:
Tender with a 195-horsepower outboard, accommodating up to eight people
Two SeaBobs
Adult water skis
Children’s water skis
Wakeboard
Kneeboard
Towable tube
Stand-up paddleboards
Two single-person kayaks
Twelve sets of snorkelling equipment
Floating mats
Fishing equipment
Underwater photography equipment
Underwater video equipment
A stern swim platform and boarding ladder provide convenient access to the water.
Fishing activities are subject to local regulations and any applicable permit or licensing requirements. Water-toy availability and use remain subject to weather, operating conditions, equipment serviceability, and the captain’s discretion.
Winter Yacht Charters in the British Virgin Islands
During the winter season, Segundo Viento operates in the British Virgin Islands. Her preferred embarkation point is Village Cay Marina, with other BVI pickup locations potentially available by arrangement.
Guests can explore sheltered bays, renowned snorkelling sites, white-sand beaches, and relaxed island communities while enjoying the privacy of a fully crewed catamaran.
Every itinerary is shaped around the charter group’s interests, as well as weather, sea conditions, and the captain’s approval.
Summer Yacht Charters in the Grenadines
Segundo Viento is listed to operate in the Grenadines during August and September.
This spectacular island chain offers clear water, colourful reefs, peaceful anchorages, and a mixture of celebrated destinations and secluded escapes. Availability, embarkation points, and any relocation requirements should be confirmed for the desired charter dates.
Dedicated Crewed Service
Captain Lee Adams and Segundo Viento’s professional crew create a personalized experience for every charter group. Their knowledge of the yacht and commitment to attentive service complement the vessel’s bespoke design and extensive amenities.
Special dietary and kosher requirements may be considered by prior inquiry. Children aged six months and older are welcome aboard. Pets are not permitted, and guest smoking is restricted to the transom areas.
Find Your Second Wind
Segundo Viento means “second wind,” perfectly capturing the restorative experience of leaving everyday life behind and embracing time on the water.
With a king primary suite, two queen guest suites, customized outdoor living, satellite connectivity, a powerful tender, and an outstanding collection of water toys, Segundo Viento offers an exceptional balance of relaxation and adventure.
Whether cruising through the British Virgin Islands during winter or exploring the Grenadines in August and September, guests can enjoy a highly personalized yacht charter surrounded by some of the Caribbean’s most beautiful scenery.
Enquire about a Segundo Viento yacht charter today
Master centre-line king suite forward and two aft queen berth suites.
Head room in the Saloon is 2.13m
Head room in the Cabins is 2m
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 30 Feet |
| Draft: | 6 Feet |
| Pax: | 6 |
| YearBuilt: | 2021 |
| Builder: | Privilege |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | BVI |
| RegNum: | 750638 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | Yes |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 8Kw |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Transoms |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 14.5 ft |
| Dinghy hp: | 195 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | 12 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
(Mariner. Weather-Whisperer. Keeper of Secret Anchorages.)
Legend has it Lee Adams was raised by the wind itself on the Cape Town peninsula of South Africa — though official records suggest it was under the guidance of his grandfather, Admiral Tom Hardiman of the South African Navy. From a young age, Lee was taught the ancient maritime arts: sailing fast, sailing smart, and knowing exactly when not to argue with the ocean.
His first transoceanic crossing took place in 1999, sailing from Cape Town to Antigua aboard a racing sloop — a vessel built for speed, not comfort.
(Side note: Lee still considers this “a nice warm-up.”)
After proving his mettle in Caribbean regattas, Lee was invited aboard the legendary schooner Tree of Life, a classic beauty rigged with eight entirely manual sails — the kind that demand teamwork, strength, and a healthy relationship with blister tape. Following a full circumnavigation of the globe, Lee assumed command as Captain.
*(Side note: No mutiny recorded. In fact, morale reportedly improved.)
For over a decade, Lee has roamed the Caribbean, eventually settling in the Lesser Antilles where he became something of a local institution. His knowledge of the region is spoken of in hushed tones: hidden coves, secret beaches, untouched reefs, and anchorages that don’t appear on charts. Weather systems tend to part politely when he’s nearby.
(Side note: This cannot be scientifically proven. Yet.)
As Captain of Segundo Viento — the very first Privilege 640 — Lee is both guardian and guide. Onboard, the atmosphere is a carefully calibrated blend of adventure and ease. Everything runs smoothly, guests feel instantly at home, and stress mysteriously vanishes somewhere between the first sail hoist and the second sunset.
Lee is endlessly active and happiest when wet — sailing, swimming, diving, paddleboarding, or launching himself enthusiastically into the sea “just to check something.” His humour is dry, his timing impeccable, and his sea stories legendary (accuracy varies by sunset).
(Side note: The fish were definitely bigger.)
What truly sets Lee apart is his ability to make guests feel like they’ve discovered something rare: a captain who is deeply professional, quietly brilliant, and effortlessly fun. Time onboard Segundo Viento has been known to warp — days blur, worries dissolve, and guests often forget where their shoes are.
Meet Lee Adams and you’ll understand why he captains Segundo Viento. Sail with him and you’ll leave with sun-kissed skin, unforgettable memories, and a sneaking suspicion that you’ve just been part of a very good sea story — one you’ll be telling for years.
(Final side note: Yes, it really was that good.)
Chef Ed Stacey UK) Ed has amassed a lifetime's worth of culinary knowledge and expertise from a broad spectrum of hospitality settings, including private households, Michelin-star and AA Rosette fine-dining restaurants, luxury wedding and banqueting venues as well award-winning gastropubs. Prior to becoming a chef, he worked in sales and marketing in the UK, where he was born and raised. In 2005, he moved to Sweden where he worked as a translator. But, his passion was cooking and after the birth of his son, Ed decided to retrain as a professional chef, graduating from the highly-acclaimed Ashburton Chefs Academy with distinction in every one of the assessment categories. He continues to improve and embellish his culinary repertoire and is excited about welcoming guests aboard and treating them to mouthwatering dishes inspired by flavors from across the world.
Hey Lee,
I just wanted to say thanks again for an incredible week. It was honestly one of the best trips we’ve ever been on, and a big part of that was because of you.
We really enjoyed all the laughs, the banter, and just hanging out with you throughout the trip. It never felt like you were just our captain. It felt like we were out on the water with a friend, and that made the whole experience even better.
Thanks for everything you did to make the trip so memorable. We had an absolute blast and are already talking about when we can come back and do it again. Hope we’ll see you again soon!
Hi Captain Lee,
Here is our review:
Our family of 5 has never been on a more perfect vacation. Captain Lee, Bianca and Sasha anticipated our every want and need - and made sure they happened before we even thought of them.
Everyone in our family gives Segundo Viento a score of 15 out of 10!
We were completely enamored with every element of the experience from the beautiful sailing backdrop of the BVI’s to the luxurious accommodations, water toys and spectacular food and drink.
We entrusted the itinerary details to Captain Lee and it quickly became apparent why he is one of the best there is at his craft.
Sasha made for an incredible teacher, continually educating the kids on unique facts about the ocean and sea life we encountered.
We presented Bianca with the added challenge of serving entirely gluten free meals and she exceeded our wildest expectations. She also taught the girls how to make numerous gluten free dishes from scratch - and showed amazing patience with them as they would “visit” her in the galley throughout the day.
The catamaran itself is absolutely phenomenal - the details onboard are next level.
We absolutely cannot wait to get back to Segundo Viento for another dream vacation.
Thanks Captain. Godspeed on your travels.
Mike & Denise Wallace
Cami-flage, Shasha-khan and Betty Crocker (Bianca)
We cannot thank you enough for the last few days. Our family really needed this and you all delivered. We will forever be grateful. We wish you all great days ahead and hope that one day we will all meet again.
1. Thank you Bianca for the special treatment on my gluten free cuisine! I’ve never eaten such delicious food – ever. Can’t wait for that cookbook someday
2. Our drinks being served before it was even requested
3. Scuba diving – one on one instruction and bringing the wild life passion to a whole other level
4.Cami always had our interest and family first when picking our spots – we couldn’t have asked for a better captain.
5. The boat was pure class! Every detail thought out for comfort and elegance! The toiletries were amazing and all natural! They were wonderful! ”
Cami, Sasha and Bianca,
Wow! Where do we even start? Thank you for the incredible week that ex ceded anything we expected. Thank you for putting up with our family craziness – but even more for becoming part of our family. We will never forget.. our late night ‘non-competitive’ games ;), live music concerts with the amazing Sasha – Cami duo (so beautiful), lessons on how to drive a sailboat (and for letting David pretend to drive and be a sailor), waking up each morning to delicious smells from the galley (Bianca your cooking skills are fierce!), listening to tales of your adventures all over the world, dolphin videos, mean drinks that are the BEST of anywhere in the islands Sasha!!
We loved Bianca’s facial expressions, stories and cooking. Cami’s lessons, competence and competitive nature. Thanks for playing with us Cami! We loved Sasha’s spunk, enthusiasm and love of life. You all made this trip so much fun. We will tell stories of this week for years to come – and we can’t wait to host you all in Texas!
Sasha Fierce, B-$$$ and Cici, you all are a dream team of a crew and made our first yachting adventure a truly memorable one. We will always remember our escape to the BVIs with you lovelies! You three are forever a part of our story.
Dear Captain Lee, Sasha and Bianca,
We have thoroughly enjoyed our week in the BVIs aboard Segundo Viento. Thank you so much for making Fritz’s 85th birthday celebration a wonderful family memory. As fun as it was to see the islands, it was also great to see you sailing as a team and being so engaging. Thank you for a wonderful week!
Dear Captain Lee, dear Bianca, dear Sasha, thank you for a wonderful trip through the BVIs!
Lee, you really know your waters and tooks us to the most amazing spots.
Sasha, thank you for the beautiful underwater excursions and your excellent service!
Bianca, your meals were so creative and delicious! Thank you for adapting to all our special needs and wishes.
Segundo Viento is a fantastic catamaran in excellent condition and she sails very well!
Best wishes for your future sailing. We hope to see you all again
To captain Lee, Bianca + the amazing Sasha,
I’m not sure how you can make it through the coming weeks without your sexy seven sailors! Seriously, thank you so much for the wonderful escape. Your attention to detail and fun loving personalities made this a dream come true. A trip of a lifetime!
Best wishes to you all! Until next time!
We had such a fabulous trip on Segundo Viento with Captain Lee and Chef Tyler. Every need we wished for was both met and exceeded!
I live with Celiac's disease and Chef Tyler prepared some of the most delicious meals for me that were completely safe and no one would ever be able to tell they were gluten free.
Every beverage we wished for was on board (even my beloved Diet Mtn Dew which is hard to source in the BVI's, but they made it happen)!
My boyfriend is a huge walker and hiker and was worried about getting enough activity on our trip. Much to his pleasure, Captain Lee was beyond happy to take Steve out hiking every day and Captain Lee gratefully knew his way around the islands being an avid hiker himself. Steve was thrilled that the hikes kept him active!
These were just a few of the details that meant the world to us on our vacation!
The boat itself is clean, luxurious and packed with fun toys! The Sea Bobs were a huge hit for Steve and for me.
Thank you Lee and Tyler once again for making our vacation a memory we will carry with us fondly forever!
Steve and Lori
Hey guys,
The first thing we want to say is THANK YOU. We sort of had an idea of what our trip was going to be like, but we had no idea it was going to be that glorious. Segundo Viento is an immaculate yacht with every perk we could have asked for. We felt completely at home while also being treated with the utmost respect and genuine care. All of the little details that went into building the catamaran were definitely noticed and appreciated: the monogrammed/logo’d EVERYTHING, the connectivity options (wifi, music, TV streaming services), the “rain” showers in our bathrooms. We seriously cannot stop talking about the trip. It’s also really hard to convey to everyone back home just how wonderful it was to be on board.
You both were so great with our kids, and we really appreciate it. Tyler, thank you for catering to the kids’ food requests and also for pushing new things for them to try! Among the cooking, sailing, cleaning, motoring, and playing, I’m still not quite sure how just two of you managed to get it all done. It didn’t dawn on me until about Day 3 that one of you was magically sneaking downstairs to make the beds in the morning and leave glasses of water at night…WOW. That is a trip we would take every year if we could. Without question. Chris and I have both said multiple times that it was probably the best vacation we’ve ever had. And maybe the only time when we weren’t ready to leave! You know how it goes…after 6 or 7 days you’re usually ready for your own creature comforts at home…but that was NOT the case this time. We easily could have stayed longer. Honestly, we just can’t say it enough: thank you.
For any potential future guest who happens to read these comments, you are in great hands with Captain Lee & Chef Tyler. Get ready for a relaxing trip in the BVI where the weather is warm, the water is unbelievably blue, the drinks are plentiful, the food is delicious, and you can make the trip into whatever you want it to be. From snorkeling and paddle boarding to relaxing on board the yacht, everything you are going to experience is top notch. And I know Lee is planning to add even more water toys to the boat as time goes on… We had gourmet food for breakfast, lunch, and dinner courtesy of Chef Tyler, and it was honestly some of the best food we have ever had. He took what could have been “normal” meals - burgers, ribs, pancakes, gnocchi - and elevated them to 5-star restaurant level deliciousness. It’s like you’re staying at a 5-star resort eating 3 5-star meals every single day on a beautiful yacht in paradise. Incredible.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $43,500 | $43,500 | $43,500 | $44,250 | $45,000 | ||||||
| Winter 2026 to 2027 | $43,500 | $43,500 | $43,500 | $44,250 | $45,000 | ||||||
| Summer 2027 | $43,500 | $43,500 | $43,500 | $44,250 | $45,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Late Summer 2024 - August and September in the Grenadines: Up to 6 guests for 7 nights aboard - US$40,000 plus local taxes.
Please enquire with the captain for 7 or 8 guests.
Christmas week & New Years week: Up to 6 guests for US$55,500
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 30 Feet
- : 6 Feet
- : 6
- : 2021
- : Privilege
- : Yes
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Lee
- : BVI
- : 750638
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Digital |
| # CD's: | Digital |
| Camcorder: | Yes |
| Books: | No |
| Board Games: | No |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | - |
| Generator: | 13.5 Kw |
| Inverter: | 8Kw |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 1300 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | Transoms |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 14.5 ft |
| Dinghy hp: | 195 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | 12 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
(Mariner. Weather-Whisperer. Keeper of Secret Anchorages.)
Legend has it Lee Adams was raised by the wind itself on the Cape Town peninsula of South Africa — though official records suggest it was under the guidance of his grandfather, Admiral Tom Hardiman of the South African Navy. From a young age, Lee was taught the ancient maritime arts: sailing fast, sailing smart, and knowing exactly when not to argue with the ocean.
His first transoceanic crossing took place in 1999, sailing from Cape Town to Antigua aboard a racing sloop — a vessel built for speed, not comfort.
(Side note: Lee still considers this “a nice warm-up.”)
After proving his mettle in Caribbean regattas, Lee was invited aboard the legendary schooner Tree of Life, a classic beauty rigged with eight entirely manual sails — the kind that demand teamwork, strength, and a healthy relationship with blister tape. Following a full circumnavigation of the globe, Lee assumed command as Captain.
*(Side note: No mutiny recorded. In fact, morale reportedly improved.)
For over a decade, Lee has roamed the Caribbean, eventually settling in the Lesser Antilles where he became something of a local institution. His knowledge of the region is spoken of in hushed tones: hidden coves, secret beaches, untouched reefs, and anchorages that don’t appear on charts. Weather systems tend to part politely when he’s nearby.
(Side note: This cannot be scientifically proven. Yet.)
As Captain of Segundo Viento — the very first Privilege 640 — Lee is both guardian and guide. Onboard, the atmosphere is a carefully calibrated blend of adventure and ease. Everything runs smoothly, guests feel instantly at home, and stress mysteriously vanishes somewhere between the first sail hoist and the second sunset.
Lee is endlessly active and happiest when wet — sailing, swimming, diving, paddleboarding, or launching himself enthusiastically into the sea “just to check something.” His humour is dry, his timing impeccable, and his sea stories legendary (accuracy varies by sunset).
(Side note: The fish were definitely bigger.)
What truly sets Lee apart is his ability to make guests feel like they’ve discovered something rare: a captain who is deeply professional, quietly brilliant, and effortlessly fun. Time onboard Segundo Viento has been known to warp — days blur, worries dissolve, and guests often forget where their shoes are.
Meet Lee Adams and you’ll understand why he captains Segundo Viento. Sail with him and you’ll leave with sun-kissed skin, unforgettable memories, and a sneaking suspicion that you’ve just been part of a very good sea story — one you’ll be telling for years.
(Final side note: Yes, it really was that good.)
Chef Ed Stacey UK) Ed has amassed a lifetime's worth of culinary knowledge and expertise from a broad spectrum of hospitality settings, including private households, Michelin-star and AA Rosette fine-dining restaurants, luxury wedding and banqueting venues as well award-winning gastropubs. Prior to becoming a chef, he worked in sales and marketing in the UK, where he was born and raised. In 2005, he moved to Sweden where he worked as a translator. But, his passion was cooking and after the birth of his son, Ed decided to retrain as a professional chef, graduating from the highly-acclaimed Ashburton Chefs Academy with distinction in every one of the assessment categories. He continues to improve and embellish his culinary repertoire and is excited about welcoming guests aboard and treating them to mouthwatering dishes inspired by flavors from across the world.
The Menu aboard Yacht SEGUNDO VIENTO is a fusion of local flavors and continental techniques. We take pride in featuring the freshest ingredients supporting on island producers at every opportunity. Our breads and baked goods are either crafted in our galley or sourced from on shore bakeries. We select our meats and seafood carefully and are committed to a sustainability approach where possible. Yacht SEGUNDO VIENTO caters to most dietary requirements, be that for those with more particular tastes or medically diagnosed needs, we are here to accommodate you. Enjoy a personalized dining experience that is both satisfying and mindful of your needs.
BREAKFAST
Fresh fruit salad of cubed watermelon, dragonfruit, mango and blueberries. Full English Breakfast with crispy bacon and sausages, confit tomatoes, sautéed mushrooms, avocado and homemade sourdough topped with your eggs just the way you like ‘em.
Golden french toast coated in cinnamon sugar served with crispy bacon and caramelized bananas or fresh raspberries, blackberries and strawberries, drizzled in maple syrup and dusted in powdered sugar.
Authentic German Pancakes with scrambled eggs, smoked salmon slices, local avocado and dill sour cream, topped with shavings of red onion and micro herbs, finished with cold pressed olive oil and a grind of black pepper.
Freshly baked walnut and blueberry scones served the classic way with melted butter, topped with strawberry jam preserve and shredded mozzarella finished with chantilly whipped cream and fresh strawberries.
Fruit parfait with layers of greek yogurt, stewed pears and cinnamon honey granola, topped with toasted almonds slices. Stacks of fluffy American pancakes topped with melted butter, and dollops of maple cream with a drizzle of vanilla bean syrup.
Eggs Benedict or Florentine with a toasted and buttered English muffin topped with perfectly poached eggs on a bed of wilted spinach or Canadian bacon, spoon of hollandaise sauce and served with a side of scorched mushrooms.
Caramelized onion and manchego omelettes with a dollop of melted cream cheese, crispy bacon bits, bell peppers and sliced spinach, accented with fresh thyme and basil, and served with fire roasted tomatoes.
LUNCH
Freshly baked hamburger buns served with a juicy BBQ Beef patty, melted Swiss cheese and topped with fresh slices of tomato, caramelized onions and baby leaves, accompanied with a Mediterranean salsa and garlic aioli fries.
Succulent chicken tenders dusted with herbed seasoning served on a bed of leaves, drenched in a homemade Caesar salad dressing and topped with bacon bits and crunchy croutons, finished with Parmesan shavings.
A Niçoise salad with “sushi grade” Tuna, pan-seared to perfection and sliced, served on a bed of leaves and basil with blanched green beans, baby tomatoes and black olives with quartered eggs, topped with spring onion and drizzled with olive oil.
A Rack of ribs rubbed and slow cooked with a sticky BBQ marinade and served with coconut rice and cajun wedges, accompanied by a baby green salad and sweet, local plantain chips.
Soft flour tacos filled with slow cooked pulled pork and topped with an asian slaw, julienne red bell pepper, thinly sliced avocado and diced fresh pineapple, drizzled with a spicy mayo and garnished with fresh cilantro leaves.
Chef Ed's Signature fish and chips (fries); with golden, beer battered pieces of fish served with a pea puree and triple fried, thick cut potato chips and homemade tartar sauce with tarragon and dill.
Rustic flatbreads with a fire roasted tomato marinara topped with Parma Ham, avocado, parmesan shavings and bunches of arugula with balsamic glaze; topped with bacon, sun-dried tomatoes and buffalo mozzarella rounds with fresh basil and chili oil.
CANAPÉS
Ham and manchego croquettes with a smoked paprika bravas sauce.
Arancini, deep fried Italian rice balls with Arrabbiata sauce.
Caribbean tempura prawns with a homemade sweet chili sauce.
Chorizo scotch eggs on crispy leek nests with piccalilli.
Beet, cilantro and vodka cured salmon, sliced and topped with dill crème.
Home favorite and homemade Mac ‘n cheese bites with bacon bits.
Mezze platter with hummus, falafel, tzatziki and freshly made Pitta breads.
STARTERS
Cubes of fresh salmon seasoned and chilled with shallots, mirin, salt and sesame seed oil, combined and moulded, with a wasabi and avocado mousse, topped with baby leaves and drizzled with a dill oil.
Scallops pan seared with a knob of butter and served with a turmeric and paprika, pumpkin squash puree and topped with crispy bacon crumbs and sliced spring onion and finished off with a chili oil.
Thinly sliced Beef Carpaccio, complimented with a caper and fresh herb vinaigrette, shaved parmesan and wild arugula, finished off with cracks of black pepper, lemon zest and thinly sliced red onion.
A salad of baby spinach, roasted cubes of butternut squash and cherry tomatoes, served with a relish of mint, cilantro and red onion in a sugared red wine vinegar, doused in rosemary oil and topped with crumbled feta and roasted pine nuts.
Crispy battered squid rings served on a bed of pea shoots with a tomato jam and doused in Maltaise citrus emulsion and drizzled with a soy, honey and sesame warmed dressing.
A Beetroot and pear tartlet with slices of red and golden beets, pear and caramelized onion on a pastry base, topped with goats cheese and garnished with micro chard and beet shoots.
Gambas Crostini with shrimp panfried in a chili, garlic, parsley butter, tossed with lime drenched avocado cubes and cherry tomatoes; placed on a crunchy crostini and garnished with cilantro leaves and droplets of soy reduction.
MAINS
Herb crusted rack of lamb served with charred broccolini and Pommes Dauphinoise on a parsnip and smoked celeriac puree with honey glazed carrots and redcurrant sauce; garnished with micro greens.
Wild Mushroom and Parmesan Risotto with fire roasted bell peppers, surrounded by a Manchego cream and topped with a mushroom duxelle and Shiitake caps; laced with truffle oil and garnished with crispy sage.
Al dente linguine tossed with shaved fennel, garlic and fresh chili, and topped with steamed crab, cherry tomatoes and samphire, garnished with red bell peppers and drizzled with a spicy seafood oil.
Fillet steak, marinated and sous vide for 2 hours, served on a bed of wilted spinach with Pommes Anna, roasted cherry tomatoes on the vine and charred asparagus spears; topped with wild mushrooms and finished with a chimichurri butter.
Pan Roasted Salmon fillets with couscous and seared baby bok choy , accompanied with Caponata Sicilian, a relish with tomato, aubergine, capers and olives; garnished with baby kale leaves.
Succulent Pork tenderloin, sous vide for 4 hours and pan seared, served on a beetroot and apple puree with fondant potatoes and roasted cauliflower florets, finished with a Tarragon and Cider Sauce.
Chilean Seabass finished off with butter in the pan and served with charred courgette ribbons, sautéed baby new potatoes and surrounded by a mint, ginger and white pepper pea puree, finished with brunoise green bell peppers and beetroot shoots.
DESSERT
A tropical twist on the classic Creme Brûlée with a passionfruit, ginger and toasted coconut notes.
Sticky Toffee Pudding on a layer of Dulce de Leche, topped with a white chocolate creme and served with macadamia nut soil and salted caramel ice cream.
Shards of vanilla and coconut meringue topped with a mango gel and fired pineapple cubes infused with rum, garnished with fresh coconut shavings.
A decadent chocolate brownie with chunks of white chocolate and snaps of honeycomb brittle, topped with an almond tuile and finished with Italian meringue.
Caramelized Lemon tart with crushed “Pink Lemonade” strawberries and served on a drag of creme fraiche with a “Raspberry and Rose” gel and garnished in sugar art.
Apple Tarte Tatin, with layers of decorative apple slices placed on a pastry base and caramelized, served on a fudge dusting with a cinnamon ice cream.
Peanut butter and dark chocolate mousse with espresso paint, topped with chantilly cream and caramel popcorn and garnished with white chocolate beads.
Hey Lee,
I just wanted to say thanks again for an incredible week. It was honestly one of the best trips we’ve ever been on, and a big part of that was because of you.
We really enjoyed all the laughs, the banter, and just hanging out with you throughout the trip. It never felt like you were just our captain. It felt like we were out on the water with a friend, and that made the whole experience even better.
Thanks for everything you did to make the trip so memorable. We had an absolute blast and are already talking about when we can come back and do it again. Hope we’ll see you again soon!
Hi Captain Lee,
Here is our review:
Our family of 5 has never been on a more perfect vacation. Captain Lee, Bianca and Sasha anticipated our every want and need - and made sure they happened before we even thought of them.
Everyone in our family gives Segundo Viento a score of 15 out of 10!
We were completely enamored with every element of the experience from the beautiful sailing backdrop of the BVI’s to the luxurious accommodations, water toys and spectacular food and drink.
We entrusted the itinerary details to Captain Lee and it quickly became apparent why he is one of the best there is at his craft.
Sasha made for an incredible teacher, continually educating the kids on unique facts about the ocean and sea life we encountered.
We presented Bianca with the added challenge of serving entirely gluten free meals and she exceeded our wildest expectations. She also taught the girls how to make numerous gluten free dishes from scratch - and showed amazing patience with them as they would “visit” her in the galley throughout the day.
The catamaran itself is absolutely phenomenal - the details onboard are next level.
We absolutely cannot wait to get back to Segundo Viento for another dream vacation.
Thanks Captain. Godspeed on your travels.
Mike & Denise Wallace
Cami-flage, Shasha-khan and Betty Crocker (Bianca)
We cannot thank you enough for the last few days. Our family really needed this and you all delivered. We will forever be grateful. We wish you all great days ahead and hope that one day we will all meet again.
1. Thank you Bianca for the special treatment on my gluten free cuisine! I’ve never eaten such delicious food – ever. Can’t wait for that cookbook someday
2. Our drinks being served before it was even requested
3. Scuba diving – one on one instruction and bringing the wild life passion to a whole other level
4.Cami always had our interest and family first when picking our spots – we couldn’t have asked for a better captain.
5. The boat was pure class! Every detail thought out for comfort and elegance! The toiletries were amazing and all natural! They were wonderful! ”
Cami, Sasha and Bianca,
Wow! Where do we even start? Thank you for the incredible week that ex ceded anything we expected. Thank you for putting up with our family craziness – but even more for becoming part of our family. We will never forget.. our late night ‘non-competitive’ games ;), live music concerts with the amazing Sasha – Cami duo (so beautiful), lessons on how to drive a sailboat (and for letting David pretend to drive and be a sailor), waking up each morning to delicious smells from the galley (Bianca your cooking skills are fierce!), listening to tales of your adventures all over the world, dolphin videos, mean drinks that are the BEST of anywhere in the islands Sasha!!
We loved Bianca’s facial expressions, stories and cooking. Cami’s lessons, competence and competitive nature. Thanks for playing with us Cami! We loved Sasha’s spunk, enthusiasm and love of life. You all made this trip so much fun. We will tell stories of this week for years to come – and we can’t wait to host you all in Texas!
Sasha Fierce, B-$$$ and Cici, you all are a dream team of a crew and made our first yachting adventure a truly memorable one. We will always remember our escape to the BVIs with you lovelies! You three are forever a part of our story.
Dear Captain Lee, Sasha and Bianca,
We have thoroughly enjoyed our week in the BVIs aboard Segundo Viento. Thank you so much for making Fritz’s 85th birthday celebration a wonderful family memory. As fun as it was to see the islands, it was also great to see you sailing as a team and being so engaging. Thank you for a wonderful week!
Dear Captain Lee, dear Bianca, dear Sasha, thank you for a wonderful trip through the BVIs!
Lee, you really know your waters and tooks us to the most amazing spots.
Sasha, thank you for the beautiful underwater excursions and your excellent service!
Bianca, your meals were so creative and delicious! Thank you for adapting to all our special needs and wishes.
Segundo Viento is a fantastic catamaran in excellent condition and she sails very well!
Best wishes for your future sailing. We hope to see you all again
To captain Lee, Bianca + the amazing Sasha,
I’m not sure how you can make it through the coming weeks without your sexy seven sailors! Seriously, thank you so much for the wonderful escape. Your attention to detail and fun loving personalities made this a dream come true. A trip of a lifetime!
Best wishes to you all! Until next time!
We had such a fabulous trip on Segundo Viento with Captain Lee and Chef Tyler. Every need we wished for was both met and exceeded!
I live with Celiac's disease and Chef Tyler prepared some of the most delicious meals for me that were completely safe and no one would ever be able to tell they were gluten free.
Every beverage we wished for was on board (even my beloved Diet Mtn Dew which is hard to source in the BVI's, but they made it happen)!
My boyfriend is a huge walker and hiker and was worried about getting enough activity on our trip. Much to his pleasure, Captain Lee was beyond happy to take Steve out hiking every day and Captain Lee gratefully knew his way around the islands being an avid hiker himself. Steve was thrilled that the hikes kept him active!
These were just a few of the details that meant the world to us on our vacation!
The boat itself is clean, luxurious and packed with fun toys! The Sea Bobs were a huge hit for Steve and for me.
Thank you Lee and Tyler once again for making our vacation a memory we will carry with us fondly forever!
Steve and Lori
Hey guys,
The first thing we want to say is THANK YOU. We sort of had an idea of what our trip was going to be like, but we had no idea it was going to be that glorious. Segundo Viento is an immaculate yacht with every perk we could have asked for. We felt completely at home while also being treated with the utmost respect and genuine care. All of the little details that went into building the catamaran were definitely noticed and appreciated: the monogrammed/logo’d EVERYTHING, the connectivity options (wifi, music, TV streaming services), the “rain” showers in our bathrooms. We seriously cannot stop talking about the trip. It’s also really hard to convey to everyone back home just how wonderful it was to be on board.
You both were so great with our kids, and we really appreciate it. Tyler, thank you for catering to the kids’ food requests and also for pushing new things for them to try! Among the cooking, sailing, cleaning, motoring, and playing, I’m still not quite sure how just two of you managed to get it all done. It didn’t dawn on me until about Day 3 that one of you was magically sneaking downstairs to make the beds in the morning and leave glasses of water at night…WOW. That is a trip we would take every year if we could. Without question. Chris and I have both said multiple times that it was probably the best vacation we’ve ever had. And maybe the only time when we weren’t ready to leave! You know how it goes…after 6 or 7 days you’re usually ready for your own creature comforts at home…but that was NOT the case this time. We easily could have stayed longer. Honestly, we just can’t say it enough: thank you.
For any potential future guest who happens to read these comments, you are in great hands with Captain Lee & Chef Tyler. Get ready for a relaxing trip in the BVI where the weather is warm, the water is unbelievably blue, the drinks are plentiful, the food is delicious, and you can make the trip into whatever you want it to be. From snorkeling and paddle boarding to relaxing on board the yacht, everything you are going to experience is top notch. And I know Lee is planning to add even more water toys to the boat as time goes on… We had gourmet food for breakfast, lunch, and dinner courtesy of Chef Tyler, and it was honestly some of the best food we have ever had. He took what could have been “normal” meals - burgers, ribs, pancakes, gnocchi - and elevated them to 5-star restaurant level deliciousness. It’s like you’re staying at a 5-star resort eating 3 5-star meals every single day on a beautiful yacht in paradise. Incredible.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2026 | $43,500 | $43,500 | $43,500 | $44,250 | $45,000 |
| Winter 2026 to 2027 | $43,500 | $43,500 | $43,500 | $44,250 | $45,000 |
| Summer 2027 | $43,500 | $43,500 | $43,500 | $44,250 | $45,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Late Summer 2024 - August and September in the Grenadines: Up to 6 guests for 7 nights aboard - US$40,000 plus local taxes.
Please enquire with the captain for 7 or 8 guests.
Christmas week & New Years week: Up to 6 guests for US$55,500
