ETHER
Ether Yacht Charter
Step aboard Ether, a 2022 Lagoon 50 luxury catamaran where elegance meets adventure. Designed with meticulous attention to detail, this stunning yacht offers an unparalleled charter experience with top-tier amenities and premium water toys. From bow to stern, Ether radiates sophistication, blending modern luxury with the tranquility of a serene sea escape.
Spacious Comfort and Thoughtful Design
With its award-winning open-concept layout, Ether boasts a spacious interior often compared to that of a superyacht. The expansive main salon is bathed in natural light, creating an inviting atmosphere for relaxation or socializing. Below deck, four elegantly appointed queen cabins, each individually climate-controlled, provide the perfect private retreat. These serene suites feature sleek stone, rich wood accents, and soft leather finishes, offering a blend of luxury and comfort. Each cabin includes its own en suite bath with enclosed showers, ensuring you and your guests can unwind in privacy and style.
Gourmet Dining Onboard
Prepare for an unforgettable culinary journey as Ether’s private chef crafts exquisite meals tailored to your preferences. Every dish is an artful fusion of fresh, locally sourced ingredients, ensuring that each bite captures the flavors of paradise. Whether you’re savoring a leisurely breakfast on the aft deck or enjoying an elegant dinner under the stars, every meal aboard Ether elevates your charter experience.
Endless Adventure and Relaxation
Ether is more than a yacht—it’s your gateway to exploration and serenity. Your skilled captain will guide you to secluded coves and pristine beaches where adventure awaits. Glide across crystal-clear waters on a paddleboard, dive into vibrant coral reefs while snorkeling or scuba diving, or feel the thrill of waterskiing. If relaxation is what you seek, stretch out on one of Ether’s sun-drenched decks and bask in panoramic 360-degree views of paradise. The multi-level design offers ample space to lounge, soak up the sun, or enjoy a refreshing breeze with your favorite drink in hand.
Your Dream Vacation Awaits
Ether offers an exclusive and unforgettable charter experience, accommodating up to eight guests in unmatched luxury and comfort. Whether you’re planning a romantic getaway, an adventurous escape, or a family retreat, Ether sets the stage for memories that will last a lifetime.
Secure your spot today and embark on the vacation of your dreams. Your perfect paradise aboard Ether is just a booking away!
Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x Yanmar 4JH80 | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 14 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 27 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| YearBuilt: | 2022 |
| Builder: | Lagoon |
| Engines: | 2 x Yanmar 4JH80 |
| JetSkis: | No |
| Flag: | Jamaica |
| SatTv: | No |
| RegNum: | JMP211156 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Tramsom Please |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 12ft |
| Dinghy hp: | 30hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain: Christian Ferree
Chef: Nicola (Nix) Brook
Christian grew up in the UK with an adventurous spirit that led him to the slopes of Chamonix, where he immersed himself in skiing, climbing, and biking. Summers were spent guiding tours through the Alps, while winters were dedicated to teaching skiing. His passion for the outdoors evolved into a career as a backcountry guide and mountain leader, creating trekking and mountain biking expeditions in the Himalayas and the Atlas Mountains of Morocco. These experiences ignited his love for discovering local cultures, meeting new people, and embracing life in the moment.
Though Christian first learned to sail with his family, he entered the yachting industry later in life, driven by a desire to see as much of the world as possible. To date, he has sailed nearly every ocean and logged over 75,000 nautical miles, including a circumnavigation as part of the Oyster World Rally. Holding an RYA 200T Yachtmaster License, Christian is passionate about creating a safe, fun, and memorable experience for everyone onboard, always celebrating the little moments along the way.
Nix Brook, originally from Yorkshire, UK, discovered her love for sailing at just eight years old. By her teens, she was representing Team GBR in dinghy and keelboat racing. With a degree in textile design, Nix began her career in the superyacht industry as an interior designer. However, her adventurous spirit and love of the sea soon led her to pursue life as yacht crew. She has since raced on classic sailing yachts, worked aboard 40m sailing yachts, and joined the Oyster World Rally in 2024/25.
Alongside her sailing career, Nix is a qualified yoga teacher and Breathwork coach who brings her passion for wellbeing into everything she does—especially her food. Her cooking is colorful, nourishing, and full of creativity, offering guests a balance of flavor and wellness. Onboard, Nix creates a retreat-like atmosphere, combining delicious meals with opportunities for yoga, meditation, and relaxation so guests leave their charter refreshed and recharged.
Christian and Nix are looking forward to hosting you onboard Ether and giving you the best time in the beautiful Virgin Islands.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||
| Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||
| Winter 2026 to 2027 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | ||||
| Summer 2027 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
HOLIDAYS:
Christmas Flat Rate $32,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $34,000 inquire about pick up. 7 night minimum.
HALF-BOARD and LOCAL FARE RATES: Discount Applied First
Half Board - (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
Local Fare - (7/5/6 BREAKFAST/LUNCH/DINNER): $75 off/person
***2 lunches and 1 dinner ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 12 and under $200 discount
***must be 12 or under at the time of charter***
XMAS RATES: 2025
Christmas Flat Rate $32,000. 7 night minimum.
NEW YEAR RATES: (Flat Rate)
New Year Flat Rate: $34,000
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 27 Feet
- : 5 Feet
- : 8
- : 2022
- : Lagoon
- : 8 knots
- : 14 knots
- : 2 x Yanmar 4JH80
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Christain Ferree
- : Jamaica
- : No
- : JMP211156
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x Yanmar 4JH80 | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 14 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Streaming |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 13.5kw |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 250 gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Tramsom Please |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 12ft |
| Dinghy hp: | 30hp |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain: Christian Ferree
Chef: Nicola (Nix) Brook
Christian grew up in the UK with an adventurous spirit that led him to the slopes of Chamonix, where he immersed himself in skiing, climbing, and biking. Summers were spent guiding tours through the Alps, while winters were dedicated to teaching skiing. His passion for the outdoors evolved into a career as a backcountry guide and mountain leader, creating trekking and mountain biking expeditions in the Himalayas and the Atlas Mountains of Morocco. These experiences ignited his love for discovering local cultures, meeting new people, and embracing life in the moment.
Though Christian first learned to sail with his family, he entered the yachting industry later in life, driven by a desire to see as much of the world as possible. To date, he has sailed nearly every ocean and logged over 75,000 nautical miles, including a circumnavigation as part of the Oyster World Rally. Holding an RYA 200T Yachtmaster License, Christian is passionate about creating a safe, fun, and memorable experience for everyone onboard, always celebrating the little moments along the way.
Nix Brook, originally from Yorkshire, UK, discovered her love for sailing at just eight years old. By her teens, she was representing Team GBR in dinghy and keelboat racing. With a degree in textile design, Nix began her career in the superyacht industry as an interior designer. However, her adventurous spirit and love of the sea soon led her to pursue life as yacht crew. She has since raced on classic sailing yachts, worked aboard 40m sailing yachts, and joined the Oyster World Rally in 2024/25.
Alongside her sailing career, Nix is a qualified yoga teacher and Breathwork coach who brings her passion for wellbeing into everything she does—especially her food. Her cooking is colorful, nourishing, and full of creativity, offering guests a balance of flavor and wellness. Onboard, Nix creates a retreat-like atmosphere, combining delicious meals with opportunities for yoga, meditation, and relaxation so guests leave their charter refreshed and recharged.
Christian and Nix are looking forward to hosting you onboard Ether and giving you the best time in the beautiful Virgin Islands.
NIX'S SAMPLE MENU
Breakfast
Homemade Banana Pancakes with maple syrup, mixed berry & ginger compote, and toasted coconut
Pain Perdu topped with mascarpone, caramelized banana, and maple baked bacon
Homemade Walnut & Raisin Bread toasted with Welsh rarebit, soft poached eggs, crispy shallots, and curry oil
Feta & Pumpkin Frittata with spinach and cumin
Homemade Baked Beans on Toast served with pork sausages and smashed chili avocado
Chia Pudding layered with blueberry basil compote and almond butter
Coconut Greens on Homemade Bread with creamy scrambled eggs
Lunch
Lime-Cured Tuna Rice Bowl with mango, pickled red onion, avocado, edamame, sesame seeds, and spicy aioli
Kale & Mint Caesar Salad with shaved Brussels, roasted grapes, za’atar chickpeas, and a tahini yoghurt dressing
Mediterranean Falafel Salad with quinoa, olives, tomatoes, red onion, mixed greens, avocado, toasted pumpkin seeds, and garlic red pepper dressing
Peaches, Rocket & Gorgonzola Salad with beetroot dressing
Acapulco Prawn & Squid Ceviche with tomato, avocado, red onion, and an orange-lime dressing
Homemade Gnocchi with sun blushed tomatoes, cavolo nero, and cream sauce
Mussels in a Fricasse Sauce served with warm homemade bread
Appetizers
Aubergine Caponata with tomatoes, red olives, capers, white raisins, almonds, and a moscatel vinaigrette
Hot Charred Cherry Tomatoes with lemon yoghurt and toasted pitta
Fresh Chilli Garlic & Parsley Prawns with warm crusty homemade bread
Watermelon & Tomato Gazpacho with red wine vinegar, crispy croutons, and fresh basil
Pink Grapefruit Caprese with avocado, fresh basil, and a maple-sesame oil dressing
Local Charcuterie Board artisan cheeses, cured meats, olives, tomato-ginger relish, roasted garlic hummus, and crackers
Burrata with tomatoes, sumac, red onion, toasted pine nuts, and fresh basil
Dinner
Pea Purée Risotto topped with seared fillet of seabass
Miso-Glazed Wild Salmon with lemon-garlic baked potatoes, honey-glazed carrots, black sesame, and chili oil
Spinach-Wrapped Goat Cheese Pithivier with fennel, zuchini, apple & walnut salad, drizzled with balsamic glaze
White Miso Pesto Baked Bream with caramelized onions, spinach, pine nuts, and a summer green vegetable salad
Conchiglie Pasta in a chickpea, spinach, lemon, and anchovy sauce
Seared Scallops with butternut squash purée, lemon, quinoa & apple salad
Garlic-Roasted Chicken Leg with green olives, capers, dates, and seasoned vegetables
Desserts
Lime Panna Cotta with fresh strawberries
Coconut & Peanut Butter Cacao Cups with sea salt and toasted coconut flakes
Blackberry Maple Oat Crumble with lemon-vanilla ice cream
Balsamic-Glazed Berries with Greek yoghurt, vanilla cream, and baked meringue
Orange Polenta Cake with lemon-vanilla ice cream
Lemon Tart with raspberry coulis, frozen raspberries, and pistachio crumb
Feta Cheesecake with almond & black sesame crumble, cherry & orange compote
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light,
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| Winter 2026 to 2027 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 |
| Summer 2027 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
HOLIDAYS:
Christmas Flat Rate $32,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $34,000 inquire about pick up. 7 night minimum.
HALF-BOARD and LOCAL FARE RATES: Discount Applied First
Half Board - (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
Local Fare - (7/5/6 BREAKFAST/LUNCH/DINNER): $75 off/person
***2 lunches and 1 dinner ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 12 and under $200 discount
***must be 12 or under at the time of charter***
XMAS RATES: 2025
Christmas Flat Rate $32,000. 7 night minimum.
NEW YEAR RATES: (Flat Rate)
New Year Flat Rate: $34,000