JUST ENOUGH
$119,000 - $139,000 / WEEK
Just Enough Yacht Charter
Embark on a luxurious escape aboard the Just Enough, a refined haven on the water where elegance meets adventure. Recently updated to perfection, this yacht offers an unparalleled charter experience for travelers seeking both relaxation and excitement. With its stunning new interiors and state-of-the-art amenities, Just Enough invites you to explore the seas in ultimate style and comfort as you sail around the BVI.
Luxury Features
Step into the main salon aft, where every detail has been thoughtfully refreshed for 2024. New sofas and throw pillows create a cozy yet sophisticated atmosphere, while vibrant, modern artwork breathes fresh energy into the space. The skylounge is equally inviting, boasting plush furnishings that are as stylish as they are comfortable. Outside, enjoy the soft embrace of redesigned exterior cushions and luxurious throw pillows, perfect for unwinding as you take in panoramic ocean views.
The updates don’t stop at aesthetics. Just Enough features cutting-edge amenities, including Starlink connectivity to keep you effortlessly in touch, no matter where your journey takes you. From the gleaming new galley equipped with upgraded fridge/freezers to the sparkling china, cutlery, and glassware, every element has been crafted to enhance your onboard experience.
Onboard Experience
Imagine basking in the warm sun on the deck, shaded by sleek new sun shades, or slipping into crystal-clear waters from the yacht’s brand-new waterslide. The thoughtfully selected beach towels and table linens elevate every moment, whether you’re savoring a meal al fresco or drying off after a refreshing swim. For explorers at heart, a new tender awaits, ready to whisk you away to hidden coves and pristine beaches.
Every aspect of Just Enough is designed to cater to your desires. Whether you’re indulging in a gourmet meal, lounging with a book under the Caribbean sun, or hosting an elegant dinner party on the newly painted exterior, this yacht transforms every moment into a cherished memory.
Destinations
Set sail to the world’s most breathtaking destinations aboard Just Enough. Cruise through the turquoise waters of the Caribbean, discover secluded bays in the Mediterranean, or explore uncharted islands in the Pacific. No matter where your adventure leads, Just Enough ensures you’ll arrive in style, surrounded by the ultimate in luxury and comfort.
Secure Your Dream Vacation Today
Your perfect getaway begins aboard the Just Enough. Experience the magic of a yacht charter where every detail is designed to delight. Don’t wait—secure your spot today for the vacation of a lifetime!
- Soft Goods Refit and Update - 2024
- New Sofas and Throw Pillows in Main Salon and Skylounge
- New Art Throughout
- New Exterior Cushions and Throw Pillows
- New Sun Shades
- New Tender
- New Waterslide
- New Cutlery, China and Glassware
- New Beach Towels
- New Table Linens
- New Galley
- New Fridge/ Freezers
- New Exterior Paint
All Inclusive Pricing+Special Discount Details
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
141 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
11
TOTAL
CREW
8
CHARGES
FROM
$119,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| REFIT 2018-Engine/Crane/Generator overhaul. Sewage system and tanks cleaned and overhauled, water tank cleaned and painted, all new crew heads and flooring, new fresh air makeup system, new engine room ventilation system, new flooring in lazarette, new air handlers, new ac chiller. 2 x Caterpillar C32 1652HP 2 x John Deere 92kW – 3 Phase, 60Hz Watermaker (55gal/hour) Zero Speed Stabilizers (ABT TRAC) | |
| Fuel Consumption: | - |
| Cruising Speed: | 12 |
| Max Speed: | 18US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 21 Feet |
| Draft: | 7.45 Feet |
| Pax: | 11 |
| Refit: | 2024 |
| YearBuilt: | 2012 |
| Builder: | Custom Built Aluminum Cutter |
| Engines: | REFIT 2018-Engine/Crane/Generator overhaul. Sewage system and tanks cleaned and overhauled, water tank cleaned and painted, all new crew heads and flooring, new fresh air makeup system, new engine room ventilation system, new flooring in lazarette, new air handlers, new ac chiller. 2 x Caterpillar C32 1652HP 2 x John Deere 92kW – 3 Phase, 60Hz Watermaker (55gal/hour) Zero Speed Stabilizers (ABT TRAC) |
| Flag: | Jamaica |
| SatTv: | Yes |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink WiFi Cellular |
| Camcorder: | Yes |
| Books: | yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | yes |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Outside |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 2023 34' Boston Whaler Dual Console |
| Dinghy hp: | 450 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Chris Lee
Nation: American
Languages: English, Afrikaans, Spanish & French
Chef
Sean
Nation: South African
CAPTAIN CHRIS - American
Languages: English
With 25 years in the yachting industry, Chris brings a wealth of global experience to JUST ENOUGH. Having worked on super-yachts around the world, he leads with a steady hand and a warm heart. Deeply committed to both his guests and crew, Chris fosters a welcoming, family-like atmosphere onboard, ensuring every journey is safe, seamless, and memorable.
CHEF SEAN - South African
Languages: English
Sean is a highly experienced South African chef with a true passion for creating memorable dining experiences at sea. Having owned and managed restaurants before moving into yachting, he brings a wealth of culinary knowledge and versatility, delivering refined international cuisines tailored to every guest’s taste. Sean is known for his meticulous approach to cleanliness and organization in the galley, as well as his calm, positive presence in high-pressure environments. A natural team player, he thrives on collaboration with crew while ensuring every meal is both beautifully presented and deeply satisfying. Dedicated, creative, and hardworking, Sean consistently raises the standard of hospitality onboard.
CHIEF OFFICER JP - South African
Languages: English
With contagious energy and a passion for exploration, JP has spent the past decade traveling the world, inspiring others along the way. A former rugby player, JP’s global journey began with four years of international competition, building resilience and camaraderie. With over 10 years of experience as a personal trainer, including a year on cruise ships, JP has helped countless individuals reach their fitness goals, both on land and at sea. For the past five years, JP has found his true calling in yachting, steadily rising through the ranks and earning a reputation as a reliable, skilled professional. Having visited 39 countries, he embraces each adventure—whether hiking, diving, or exploring new cultures—with unrelenting enthusiasm. Known for his “can-do” attitude and drive to uplift others, JP leaves a positive mark wherever he goes.
CHIEF ENGINEER DYLAN - South African
Languages: English & Afrikaans
Meet Dylan, our South African Chief Engineer, whose mechanical and electrical expertise keeps JUST ENOUGH operating flawlessly. With a background in diesel/petrol mechanics and extensive maritime experience, he excels in troubleshooting, hydraulics, automation, and welding. Focused on preventative maintenance and safety, Dylan ensures peace of mind for guests and crew alike. Whether managing systems or driving tenders through Caribbean waters, his dedication, problem-solving, and cost-control skills make him a vital part of the team. His love for the sea and island culture fuels his mission to deliver an unforgettable charter experience.
DECKHAND RAYNO -
Languages: English
Hey folks, welcome aboard—stoked to have you with us! I’m Rayno de Wet, your deckhand for this trip. I come from a pretty hands-on background—spent over a decade managing drilling operations and another 16 years in the fitness world. So yeah, I’m all about staying sharp, staying active, and making sure things run smooth out here. Whether it’s setting up water toys, helping you get settled, or keeping the deck looking tight—I’m here to make sure you have an awesome time and everything’s taken care of behind the scenes.
CHIEF STEW CARMEN - Australian
Languages: English
With nearly two decades in yachting since 2007, Australian-born Carmen has mastered the art of running a flawless interior. Armed with Purser Training, a Business Administration diploma, and even Fashion Design credentials (your uniform emergencies are covered), she brings serious skills to every aspect of yacht hospitality.
Carmen’s superpower? Making five-star service look effortless while juggling accounts, inventory, event planning, and crew management like a pro. Her attention to detail is legendary, her organization game is unmatched, and her laid-back Aussie warmth keeps both guests and crew happy.
When she’s not perfecting life aboard Yacht Just Enough, you’ll find Carmen landscaping her Antigua property, painting, cooking up a storm, or playing guitar and ukulele. She also never turns down a game of tennis.
Bottom line: Carmen knows what you need before you do, and Yacht Just Enough is lucky to have her.
2ND STEW GRACE -
Languages: English
Grace Bellavia is a vibrant and adaptable yacht stewardess currently working aboard Just Enough, where she brings energy, creativity, and a “can-do” spirit to the crew. With a love for hospitality and an eye for detail, she thrives in making guests feel at home while keeping operations smooth behind the scenes. Grace is known for her upbeat personality, infectious laugh, and ability to turn even the busiest days into a team-building adventure. Whether she’s crafting elegant table settings, pairing the perfect wine, or capturing moments through her photography, she approaches every task with enthusiasm and care. Outside of work, she’s passionate about fitness, travel, and life by the water — always ready for the next adventure with a smile.
3RD STEW JAIMIE -
Languages: English
Jaimie is a dedicated stewardess with a strong background in hospitality and a well-rounded skill set that spans service, interior, and galley support. Adept at silver service, elegant table settings, bartending, and event décor, she takes pride in creating memorable guest experiences with a polished yet welcoming touch. Beyond service, Jaimie excels in housekeeping, provisioning, and crew cooking, always bringing adaptability and attention to detail to every task. Known for her reliability, positive attitude, and strong teamwork, she thrives in high-pressure environments and ensures smooth operations onboard. With her warm personality and creative eye, Jaimie is an asset to both guests and crew alike.
Languages: English
With 25 years in the yachting industry, Chris brings a wealth of global experience to JUST ENOUGH. Having worked on super-yachts around the world, he leads with a steady hand and a warm heart. Deeply committed to both his guests and crew, Chris fosters a welcoming, family-like atmosphere onboard, ensuring every journey is safe, seamless, and memorable.
CHEF SEAN - South African
Languages: English
Sean is a highly experienced South African chef with a true passion for creating memorable dining experiences at sea. Having owned and managed restaurants before moving into yachting, he brings a wealth of culinary knowledge and versatility, delivering refined international cuisines tailored to every guest’s taste. Sean is known for his meticulous approach to cleanliness and organization in the galley, as well as his calm, positive presence in high-pressure environments. A natural team player, he thrives on collaboration with crew while ensuring every meal is both beautifully presented and deeply satisfying. Dedicated, creative, and hardworking, Sean consistently raises the standard of hospitality onboard.
CHIEF OFFICER JP - South African
Languages: English
With contagious energy and a passion for exploration, JP has spent the past decade traveling the world, inspiring others along the way. A former rugby player, JP’s global journey began with four years of international competition, building resilience and camaraderie. With over 10 years of experience as a personal trainer, including a year on cruise ships, JP has helped countless individuals reach their fitness goals, both on land and at sea. For the past five years, JP has found his true calling in yachting, steadily rising through the ranks and earning a reputation as a reliable, skilled professional. Having visited 39 countries, he embraces each adventure—whether hiking, diving, or exploring new cultures—with unrelenting enthusiasm. Known for his “can-do” attitude and drive to uplift others, JP leaves a positive mark wherever he goes.
CHIEF ENGINEER DYLAN - South African
Languages: English & Afrikaans
Meet Dylan, our South African Chief Engineer, whose mechanical and electrical expertise keeps JUST ENOUGH operating flawlessly. With a background in diesel/petrol mechanics and extensive maritime experience, he excels in troubleshooting, hydraulics, automation, and welding. Focused on preventative maintenance and safety, Dylan ensures peace of mind for guests and crew alike. Whether managing systems or driving tenders through Caribbean waters, his dedication, problem-solving, and cost-control skills make him a vital part of the team. His love for the sea and island culture fuels his mission to deliver an unforgettable charter experience.
DECKHAND RAYNO -
Languages: English
Hey folks, welcome aboard—stoked to have you with us! I’m Rayno de Wet, your deckhand for this trip. I come from a pretty hands-on background—spent over a decade managing drilling operations and another 16 years in the fitness world. So yeah, I’m all about staying sharp, staying active, and making sure things run smooth out here. Whether it’s setting up water toys, helping you get settled, or keeping the deck looking tight—I’m here to make sure you have an awesome time and everything’s taken care of behind the scenes.
CHIEF STEW CARMEN - Australian
Languages: English
With nearly two decades in yachting since 2007, Australian-born Carmen has mastered the art of running a flawless interior. Armed with Purser Training, a Business Administration diploma, and even Fashion Design credentials (your uniform emergencies are covered), she brings serious skills to every aspect of yacht hospitality.
Carmen’s superpower? Making five-star service look effortless while juggling accounts, inventory, event planning, and crew management like a pro. Her attention to detail is legendary, her organization game is unmatched, and her laid-back Aussie warmth keeps both guests and crew happy.
When she’s not perfecting life aboard Yacht Just Enough, you’ll find Carmen landscaping her Antigua property, painting, cooking up a storm, or playing guitar and ukulele. She also never turns down a game of tennis.
Bottom line: Carmen knows what you need before you do, and Yacht Just Enough is lucky to have her.
2ND STEW GRACE -
Languages: English
Grace Bellavia is a vibrant and adaptable yacht stewardess currently working aboard Just Enough, where she brings energy, creativity, and a “can-do” spirit to the crew. With a love for hospitality and an eye for detail, she thrives in making guests feel at home while keeping operations smooth behind the scenes. Grace is known for her upbeat personality, infectious laugh, and ability to turn even the busiest days into a team-building adventure. Whether she’s crafting elegant table settings, pairing the perfect wine, or capturing moments through her photography, she approaches every task with enthusiasm and care. Outside of work, she’s passionate about fitness, travel, and life by the water — always ready for the next adventure with a smile.
3RD STEW JAIMIE -
Languages: English
Jaimie is a dedicated stewardess with a strong background in hospitality and a well-rounded skill set that spans service, interior, and galley support. Adept at silver service, elegant table settings, bartending, and event décor, she takes pride in creating memorable guest experiences with a polished yet welcoming touch. Beyond service, Jaimie excels in housekeeping, provisioning, and crew cooking, always bringing adaptability and attention to detail to every task. Known for her reliability, positive attitude, and strong teamwork, she thrives in high-pressure environments and ensures smooth operations onboard. With her warm personality and creative eye, Jaimie is an asset to both guests and crew alike.
DAY 1
Breakfast
- Eggs Royale (spinach & smoked salmon) with hollandaise on toasted muffin
- Pastries
- Tropical fruit platter
- Granola & yoghurt
- Homemade fruit purée
Lunch
- Grilled lamb kofta
- Grilled halloumi salad
- Couscous salad with figs, almonds & sundried tomato relish
- Baked eggplant with tomato chutney filling
Dinner
- Confit duck phyllo money purse with fried leek, satay-infused salad & orange dressing
- Seared tuna steak on wasabi sweet potato purée, with edamame & miso-glazed carrots
Dessert
- Matcha coconut panna cotta with lavender syrup
DAY 2
Breakfast
- Leek & chive omelettes with tarragon chicken
- Muffins
- Tropical fruit smoothies
- Overnight chia & oat cups
- Fruits & berries
Lunch
- Linefish of the day pan-fried with caper butter
- Italian potato salad
- Broccoli & almond salad with parmesan croutons
- Rocket & bocconcini salad
Dinner
- Moroccan grilled prawns on arugula couscous with cilantro dressing
- Beef fillet rolled in dukkah with port wine sauce on cumin potatoes with grilled peppers & balsamic reduction
Dessert
- Dark chocolate & orange infused tarts with rose water cream
DAY 3
Breakfast
- Asparagus & Emmental cheese frittata with garlic aioli
- Quinoa & mango salad
- Tropical fruit platter
- Sundried tomato jam
- Ouma bread
Lunch
- Tomato-baked linefish with prawns
- Oven-roasted vegetables
- Artichoke, basil & goat’s cheese salad
- Confit-garlic–infused savoury rice
Dinner
- Baby marrow carpaccio with crispy basil, anchovy & feta
- Herbed rack of lamb with jus
- Mustard-infused mashed potatoes
- Sautéed green vegetables
Dessert
- Crème brûlée with raspberry-infused ice cream
DAY 4
Breakfast
- French toast with maple-glazed bacon
- Cheese platter
- Tropical fruits
- Stewed fruit yoghurt cups
- Avocado & heirloom tomato platter
Lunch
- Seafood platter
- Herbed new potato salad
- Spinach & feta stuffed butternut
- French salad
- Garlic & herb butter sauce
Dinner
- Prawn & kiwi fruit risotto
- Slow-cooked lamb shanks with pilaf rice
- Charred Brussels sprouts
- Oven-roasted vine tomatoes
Dessert
- Deconstructed lemon tart
DAY 5
Breakfast
- Rösti mushroom stack with crispy Parma ham
- Smoked salmon platter with dill sour cream
- Tropical fruit platter
- Candied ginger & blue cheese board
- Melba toast
Lunch
- Truffle aglio e olio pappardelle
- Cranberry & brie bake
- Parmesan & heirloom tomato salad
- Pear, blue cheese & walnut salad
Dinner
- Chilled beetroot & avocado soup
- Chicken fillet poached in duck fat with seared scallops & champagne velouté
- Mushroom polenta
- Smoked paprika corn purée
- Butter-grilled mange tout
Dessert
- Pears poached in white muscadel with honey-infused mascarpone
DAY 6
Breakfast
- Red shakshuka
- Toasted flatbreads
- Baba ghanoush
- Mint-infused Greek yoghurt
- Macerated fruits
Lunch
- Pulled lamb shoulder gyros with roasted eggplant
- Traditional Greek salad
- Tzatziki
- Hummus
- Pickled cucumber salad
Dinner
- Zucchini roulade with tuna tartare & cream cheese
- Surf & Turf: grilled lobster tails & beef fillet with herbed butter sauce
- Duck fat roasted potatoes
- Blackened asparagus
Dessert
- Pear & blueberry crumble with duck egg crème anglaise
DAY 7
Breakfast
- Poached salmon with poached eggs & caviar
- Pistachio, blueberry & yoghurt cups
- Tropical fruit platter
- Crumpets
- Cheese plate
Lunch
- Cajun linefish on fruit salsa with curry-infused sauce
- Lemon-infused pilaf rice
- Chopped house salad with nuts & fried tofu
Dinner
- Panko-crumbed pork neck on Asian slaw with sesame dressing
- Cured & seasoned grilled duck breast on stir-fried greens with ginger-garlic soy dressing
- Wasabi mash
Dessert
- Miso-infused sticky tart with green tea foam
Guest Review, July 19, 2025
After months of anticipation, my family of ten departed from Logan Airport in Boston for St. Thomas to begin a week onboard Just Enough. The build up for all of us, ranging in age from five to seventy five, was a tad scary for me as I was afraid the reality of the week on the water could never meet the imaginations of everyone, especially my four grandkids.
When we landed in St. Thomas we were met warmly by the Captain and first mate of the boat and headed to our transport to the boat - about 15 minutes away from the airport. When we got to the transportation center where the boat was docked, we walked to the boat and that is when “awesome” began. Having only seen pictures online of Just Enough, to see her in person was amazing - 141 feet of beauty and the crew members (all eight of them) waiting to greet us and make us feel like we were royalty gave us all a hint of what was to come.
A tour of the boat had everyone grinning like the Cheshire Cat, continuing through finding staterooms, the hot tub, the hidden TV’s, the living room, dining tables (in and out), the tender and for the kids the bridge where they eventually would get turns “driving” the boat! Shortly after our tour the first of the remarkable culinary delights emerged from the kitchen. Chef Claire, a five star wonder, treated us to creative, delicious, varied dishes all the while catering to some crazy dietary restrictions - and all done with a smile, ending dinners with fabulous deserts!
Tables were always dressed to perfection and depending on the theme for the day, i.e. Mexican - special items added for the kids - ponchos, Hawaiian - leis and hula skirts which led to lots of dancing. The care and pride in the presentation was remarkable…..
The cruising in the BVI’s was gorgeous and everyday offered something different, the baths in Virgin Gorda, playing pickle ball, basketball and swimming on Peter Island, lobster barbecue on the beach, fishing from the tender or off the back of the boat, swimming to the beach to collect shells, terrapin everywhere, jet skis, water skiing, the crazy huge slide and so much more! Every day was a new adventure. Cannot leave out Karaoke night - what a blast!
The best part of the week was getting to know the fantastic crew - no ask was too big and most days they anticipated our requests before we asked. Led by Chief Stew - Haley, whose composure, sense of humor, professionalism and respect for all crew members was remarkable. Her team of Lily and Keeley were nonstop with smiles on their faces all the time including paying Twister with the kids!
First Mate, JP and his crew of Rayno, Aiden and Engineer Dillon pitching in when needed kept the water toys available, fishing rods at the ready, life vests handy and the tender gassed up and ready for jaunts with the kids at a moments notice. Not to mention keeping outside couches covered when the five minute shower would crop up and then wiping all surfaces to keep them free of water- a remarkable feat and some days done many times!
I cannot think of a better crew who laughed with us, shared stories of their lives in South Africa, Great Britain, Florida, Colorado and on the many boats that they have worked on before Just Enough.
And finally a great big shout out to Captain Chris who mapped out a great week to include the many treasures of the BVI’s. His patience with the kids (and adults) was tremendous and appreciated. Everything went off without a hitch and when looking around at our family, smiles were the first thing that everyone saw.
To say that this was a trip of a lifetime is an understatement! At the trip's end there were tears that it was over - that we were saying goodbye to our new friends and fortunately we now have memories for a lifetime! Just sensational…..
The best 36 hours we have ever had!
“The best 36 hours we have ever had!” Sincerely, [Client’s name]” – Charter Client July 2022
We had an awesome time!
“We had an awesome time! The crew was so wonderful! Just can’t say enough about them. Just the right amount of activities and relaxation. Food was fabulous. Thank you for the part you played with putting this trip together for us. This was a perfect way for our family to reconnect after the long year of socially distancing. Yours truly, [Client’s name]” – Charter Client June 2021
TRIP OF A LIFETIME
Guest Review 6/2018 - “Just a quick note to let you know that I just wrapped up the vacation of a lifetime. The boat, the itinerary and certainly the crew were incredible. You cannot imagine how much fun we had together and with the crew. Amazing all around. I am seriously thinking about meeting them in the Caribbean in the Fall. Thank YOU so very much!!!”
Guest review
“Unbelievable is an understatement, thank you so much for an unforgettable trip! The crew Is amazing, so efficient and joyful. The kindness of everyone will not be forgotten, thank you Ashley for making Just Enough feel just like home. You all work together so well to pull off a flawless trip! We cannot thank you all enough and hope to come back soon!” Charter client July 2019
Guest review
“We had the best trip ever! Everything was so great, we had so much fun with the crew. The slide was a hit! We are definitely coming back; the food was the best and the crew was the best we have had. We are from New Orleans and used to good food and Terry blew us away! ” – charter client December 2019/ January 2020
Guest review
“The captain and crew were fabulous. Attentive to our needs always pleasant and very professional. The food was also delicious. I would certainly recommend them to my friends and if we choose to do this again next year would want the same crew and loved the boat. It was just enough.” - Charter client July 2020
Best Charter Yet
“This charter was our best one yet. The boat was kept immaculate and you can tell that the crew takes pride in the boat. Everything was always very neat and tidy which is always a challenge on a boat with a lot of people. Captain Kyle was fantastic and was always up for conversation about what we wanted to do or where we wanted to go and gave his suggestions.
The chef….she was fantastic! We are more “simple cuisine” people. She made phenomenal food the entire time and I can assure you that NOBODY went hungry! She quite possibly made the best hamburger and mac and cheese I have ever had in my life for lunch one day when we did a barbeque. Her potstickers were outstanding, the fish was great, the lamb and duck were my favorite and I don’t even really like either one of those things!
We were really there to relax after working long hours for months. I think they caught onto that very quickly! It’s really rare to see a crew who works so well together and they all really did. It was clear they all had specific jobs to do, but the amount of camaraderie and teamwork that I saw on this boat was a step above all others. To us, they were very much in sync, professional, and friendly. They made us feel comfortable from the moment we stepped aboard.
All in all it was just a fantastic time and we were able to relax, eat too much, drink too much, and get some much needed Vitamin D. Thank you again for finding this boat for us at the last minute. It was phenomenal.” - Charter client December 2020
Guest Review
"We recently had the absolute pleasure of chartering Just Enough, and it was an unforgettable experience from start to finish! From the moment we stepped aboard, the crew's attentiveness and dedication to our comfort were evident. They truly went above and beyond to ensure every detail of our trip was perfect.
The food deserves special mention—it was nothing short of spectacular. The chefs worked magic in the kitchen, skillfully catering to our group’s various dietary restrictions without missing a beat. Every meal was a culinary delight, beautifully presented, and tailored to our preferences.
The yacht itself was immaculate and spacious. Our rooms were not only luxurious but also maintained to perfection, with the crew ensuring everything was spotless and comfortable at all times.
One of the highlights of our trip was the abundance of fun water toys available. From the exhilarating seabobs and wakeboarding to snorkeling and sliding down the giant inflatable slide, there was never a dull moment. Everyone, from the youngest to the oldest in our group, found something to enjoy.
The crew also planned incredible private excursions for us, taking care of every detail so we could simply relax and savor the experience. Whether it was a secluded beach picnic or exploring local hidden gems, their thoughtfulness and attention to detail made every outing memorable.
Chartering Just Enough was the perfect blend of adventure, luxury, and impeccable service. We couldn’t have asked for a better vacation, and we’re already dreaming about when we can do it all again. If you're considering this yacht, don't hesitate—it's everything you could want and more!"
Guest Review
"My recent trip on the "Just Enough" yacht was an unforgettable experience, and I wholeheartedly recommend it to anyone seeking a luxurious getaway. From the moment we stepped onboard, the staff's attentiveness and genuine warmth made us feel like royalty. They anticipated our every need, ensuring we had a seamless and enjoyable journey. The level of service was impeccable, and their dedication to creating a welcoming atmosphere truly elevated our trip.
Beyond the exceptional staff, the culinary experience on the "Just Enough" was nothing short of spectacular. Each meal was a masterpiece, showcasing fresh ingredients and expertly crafted flavors. The chefs' creativity and passion were evident in every dish, and the dining experience was a highlight of our trip. The combination of the stunning scenery, the luxurious accommodations, and the world-class service made this adventure an unforgettable experience."
Guest Review
The crew on MY Just Enough was the best we have ever had the pleasure of cruising with!
1. Absolutely the most professional in every way while also offering the beat personal touches.
2. Upon arrival we were met by entire crew with a Champagne welcome.
3. Upon arrival All Clothes we perfectly folded and put away in every stateroom for every passenger.
4. Every time we left our rooms they were immediately cleaned and any clothes left were washed and folded.
5. All meals were presented perfectly and stews were most excellent!! Food was better than any other cruise we have experienced.
6. While being absolutely professional in every way the crew also managed to become great friends with us. They participated in every event we did and competed with us in Volleyball went Hiking, played Horseshoes, Deep sea fished, spear fished, etc. Also stayed up late with the kids an played drinking games.
7. They were the most professional and fun group (everyone of them) that we have ever been around.
I highly recommend them and the yacht was immaculate and had all the toys.
And, her all inclusive rate specials are back!
8 days 7nights $149k all in (plus tip)
5 days 4 nights $99k all in (plus tip)
4 days 3 nights $89k all in (plus tip)
Rates are Plus Expenses
High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
For less than a week please divide the weekly rate by 6
35% APA is standard
High Rate - $139,000/week + all other expenses
Low Rate - $119,000/week + all other expenses
Repositioning fee may apply to charters embarking in St. Maarten, if the vessel needs to travel from the Virgins for pickup.
For the holiday season, Just Enough will waive the repo fee to St. Maarten for charters of one week or longer.
Christmas week should be Dec 19 - 26 and New Years Dec 28 - Jan 4
APA of 35% applies to all charters.
Crew gratuity is customarily 15% - 20%.
High rate applies to charters including Thanksgiving, Hanukkah, Christmas, New Years, Valentine’s Day, Easter, Memorial Day, Independence Day, and Labor Day.
Tax Status:
Commercial yacht
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Summer Base Port: St. Thomas, USVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: St. Thomas, USVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: Just Enough is based in St. Thomas at Yachthaven Grand, and is licensed to also charter in the British Virgin Islands.
For the holiday season, Just Enough will waive the repo fee to Saint Martin for charters of one week or longer.
For less than a week please divide the weekly rate by 6
35% APA is standard
High Rate - $139,000/week + all other expenses
Low Rate - $119,000/week + all other expenses
Repositioning fee may apply to charters embarking in St. Maarten, if the vessel needs to travel from the Virgins for pickup.
For the holiday season, Just Enough will waive the repo fee to St. Maarten for charters of one week or longer.
Christmas week should be Dec 19 - 26 and New Years Dec 28 - Jan 4
APA of 35% applies to all charters.
Crew gratuity is customarily 15% - 20%.
High rate applies to charters including Thanksgiving, Hanukkah, Christmas, New Years, Valentine’s Day, Easter, Memorial Day, Independence Day, and Labor Day.
Tax Status:
Commercial yacht
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Summer Base Port: St. Thomas, USVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: St. Thomas, USVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: Just Enough is based in St. Thomas at Yachthaven Grand, and is licensed to also charter in the British Virgin Islands.
For the holiday season, Just Enough will waive the repo fee to Saint Martin for charters of one week or longer.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 21 Feet
- : 7.45 Feet
- : 11
- : 2024
- : 2012
- : Custom Built Aluminum Cutter
- : 12
- : 18
- : REFIT 2018-Engine/Crane/Generator overhaul. Sewage system and tanks cleaned and overhauled, water tank cleaned and painted, all new crew heads and flooring, new fresh air makeup system, new engine room ventilation system, new flooring in lazarette, new air handlers, new ac chiller. 2 x Caterpillar C32 1652HP 2 x John Deere 92kW – 3 Phase, 60Hz Watermaker (55gal/hour) Zero Speed Stabilizers (ABT TRAC)
- : Yacht offers Rendezvous Diving only
- : Chris Lee
- : Jamaica
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| REFIT 2018-Engine/Crane/Generator overhaul. Sewage system and tanks cleaned and overhauled, water tank cleaned and painted, all new crew heads and flooring, new fresh air makeup system, new engine room ventilation system, new flooring in lazarette, new air handlers, new ac chiller. 2 x Caterpillar C32 1652HP 2 x John Deere 92kW – 3 Phase, 60Hz Watermaker (55gal/hour) Zero Speed Stabilizers (ABT TRAC) | |
| Fuel Consumption: | - |
| Cruising Speed: | 12 |
| Max Speed: | 18US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink WiFi Cellular |
| # of Videos: | - |
| # DVDs/Movies: | yes |
| # CD's: | yes |
| Camcorder: | Yes |
| Books: | yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | yes |
| Minimum Age: | - |
| Generator: | yes |
| Inverter: | yes |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | yes |
| Guests Smokes: | Outside |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 2023 34' Boston Whaler Dual Console |
| Dinghy hp: | 450 |
| Dinghy # pax: | 12 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | 2 |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Chris Lee
Nation: American
Languages: English, Afrikaans, Spanish & French
Chef
Sean
Nation: South African
CAPTAIN CHRIS - American
Languages: English
With 25 years in the yachting industry, Chris brings a wealth of global experience to JUST ENOUGH. Having worked on super-yachts around the world, he leads with a steady hand and a warm heart. Deeply committed to both his guests and crew, Chris fosters a welcoming, family-like atmosphere onboard, ensuring every journey is safe, seamless, and memorable.
CHEF SEAN - South African
Languages: English
Sean is a highly experienced South African chef with a true passion for creating memorable dining experiences at sea. Having owned and managed restaurants before moving into yachting, he brings a wealth of culinary knowledge and versatility, delivering refined international cuisines tailored to every guest’s taste. Sean is known for his meticulous approach to cleanliness and organization in the galley, as well as his calm, positive presence in high-pressure environments. A natural team player, he thrives on collaboration with crew while ensuring every meal is both beautifully presented and deeply satisfying. Dedicated, creative, and hardworking, Sean consistently raises the standard of hospitality onboard.
CHIEF OFFICER JP - South African
Languages: English
With contagious energy and a passion for exploration, JP has spent the past decade traveling the world, inspiring others along the way. A former rugby player, JP’s global journey began with four years of international competition, building resilience and camaraderie. With over 10 years of experience as a personal trainer, including a year on cruise ships, JP has helped countless individuals reach their fitness goals, both on land and at sea. For the past five years, JP has found his true calling in yachting, steadily rising through the ranks and earning a reputation as a reliable, skilled professional. Having visited 39 countries, he embraces each adventure—whether hiking, diving, or exploring new cultures—with unrelenting enthusiasm. Known for his “can-do” attitude and drive to uplift others, JP leaves a positive mark wherever he goes.
CHIEF ENGINEER DYLAN - South African
Languages: English & Afrikaans
Meet Dylan, our South African Chief Engineer, whose mechanical and electrical expertise keeps JUST ENOUGH operating flawlessly. With a background in diesel/petrol mechanics and extensive maritime experience, he excels in troubleshooting, hydraulics, automation, and welding. Focused on preventative maintenance and safety, Dylan ensures peace of mind for guests and crew alike. Whether managing systems or driving tenders through Caribbean waters, his dedication, problem-solving, and cost-control skills make him a vital part of the team. His love for the sea and island culture fuels his mission to deliver an unforgettable charter experience.
DECKHAND RAYNO -
Languages: English
Hey folks, welcome aboard—stoked to have you with us! I’m Rayno de Wet, your deckhand for this trip. I come from a pretty hands-on background—spent over a decade managing drilling operations and another 16 years in the fitness world. So yeah, I’m all about staying sharp, staying active, and making sure things run smooth out here. Whether it’s setting up water toys, helping you get settled, or keeping the deck looking tight—I’m here to make sure you have an awesome time and everything’s taken care of behind the scenes.
CHIEF STEW CARMEN - Australian
Languages: English
With nearly two decades in yachting since 2007, Australian-born Carmen has mastered the art of running a flawless interior. Armed with Purser Training, a Business Administration diploma, and even Fashion Design credentials (your uniform emergencies are covered), she brings serious skills to every aspect of yacht hospitality.
Carmen’s superpower? Making five-star service look effortless while juggling accounts, inventory, event planning, and crew management like a pro. Her attention to detail is legendary, her organization game is unmatched, and her laid-back Aussie warmth keeps both guests and crew happy.
When she’s not perfecting life aboard Yacht Just Enough, you’ll find Carmen landscaping her Antigua property, painting, cooking up a storm, or playing guitar and ukulele. She also never turns down a game of tennis.
Bottom line: Carmen knows what you need before you do, and Yacht Just Enough is lucky to have her.
2ND STEW GRACE -
Languages: English
Grace Bellavia is a vibrant and adaptable yacht stewardess currently working aboard Just Enough, where she brings energy, creativity, and a “can-do” spirit to the crew. With a love for hospitality and an eye for detail, she thrives in making guests feel at home while keeping operations smooth behind the scenes. Grace is known for her upbeat personality, infectious laugh, and ability to turn even the busiest days into a team-building adventure. Whether she’s crafting elegant table settings, pairing the perfect wine, or capturing moments through her photography, she approaches every task with enthusiasm and care. Outside of work, she’s passionate about fitness, travel, and life by the water — always ready for the next adventure with a smile.
3RD STEW JAIMIE -
Languages: English
Jaimie is a dedicated stewardess with a strong background in hospitality and a well-rounded skill set that spans service, interior, and galley support. Adept at silver service, elegant table settings, bartending, and event décor, she takes pride in creating memorable guest experiences with a polished yet welcoming touch. Beyond service, Jaimie excels in housekeeping, provisioning, and crew cooking, always bringing adaptability and attention to detail to every task. Known for her reliability, positive attitude, and strong teamwork, she thrives in high-pressure environments and ensures smooth operations onboard. With her warm personality and creative eye, Jaimie is an asset to both guests and crew alike.
Languages: English
With 25 years in the yachting industry, Chris brings a wealth of global experience to JUST ENOUGH. Having worked on super-yachts around the world, he leads with a steady hand and a warm heart. Deeply committed to both his guests and crew, Chris fosters a welcoming, family-like atmosphere onboard, ensuring every journey is safe, seamless, and memorable.
CHEF SEAN - South African
Languages: English
Sean is a highly experienced South African chef with a true passion for creating memorable dining experiences at sea. Having owned and managed restaurants before moving into yachting, he brings a wealth of culinary knowledge and versatility, delivering refined international cuisines tailored to every guest’s taste. Sean is known for his meticulous approach to cleanliness and organization in the galley, as well as his calm, positive presence in high-pressure environments. A natural team player, he thrives on collaboration with crew while ensuring every meal is both beautifully presented and deeply satisfying. Dedicated, creative, and hardworking, Sean consistently raises the standard of hospitality onboard.
CHIEF OFFICER JP - South African
Languages: English
With contagious energy and a passion for exploration, JP has spent the past decade traveling the world, inspiring others along the way. A former rugby player, JP’s global journey began with four years of international competition, building resilience and camaraderie. With over 10 years of experience as a personal trainer, including a year on cruise ships, JP has helped countless individuals reach their fitness goals, both on land and at sea. For the past five years, JP has found his true calling in yachting, steadily rising through the ranks and earning a reputation as a reliable, skilled professional. Having visited 39 countries, he embraces each adventure—whether hiking, diving, or exploring new cultures—with unrelenting enthusiasm. Known for his “can-do” attitude and drive to uplift others, JP leaves a positive mark wherever he goes.
CHIEF ENGINEER DYLAN - South African
Languages: English & Afrikaans
Meet Dylan, our South African Chief Engineer, whose mechanical and electrical expertise keeps JUST ENOUGH operating flawlessly. With a background in diesel/petrol mechanics and extensive maritime experience, he excels in troubleshooting, hydraulics, automation, and welding. Focused on preventative maintenance and safety, Dylan ensures peace of mind for guests and crew alike. Whether managing systems or driving tenders through Caribbean waters, his dedication, problem-solving, and cost-control skills make him a vital part of the team. His love for the sea and island culture fuels his mission to deliver an unforgettable charter experience.
DECKHAND RAYNO -
Languages: English
Hey folks, welcome aboard—stoked to have you with us! I’m Rayno de Wet, your deckhand for this trip. I come from a pretty hands-on background—spent over a decade managing drilling operations and another 16 years in the fitness world. So yeah, I’m all about staying sharp, staying active, and making sure things run smooth out here. Whether it’s setting up water toys, helping you get settled, or keeping the deck looking tight—I’m here to make sure you have an awesome time and everything’s taken care of behind the scenes.
CHIEF STEW CARMEN - Australian
Languages: English
With nearly two decades in yachting since 2007, Australian-born Carmen has mastered the art of running a flawless interior. Armed with Purser Training, a Business Administration diploma, and even Fashion Design credentials (your uniform emergencies are covered), she brings serious skills to every aspect of yacht hospitality.
Carmen’s superpower? Making five-star service look effortless while juggling accounts, inventory, event planning, and crew management like a pro. Her attention to detail is legendary, her organization game is unmatched, and her laid-back Aussie warmth keeps both guests and crew happy.
When she’s not perfecting life aboard Yacht Just Enough, you’ll find Carmen landscaping her Antigua property, painting, cooking up a storm, or playing guitar and ukulele. She also never turns down a game of tennis.
Bottom line: Carmen knows what you need before you do, and Yacht Just Enough is lucky to have her.
2ND STEW GRACE -
Languages: English
Grace Bellavia is a vibrant and adaptable yacht stewardess currently working aboard Just Enough, where she brings energy, creativity, and a “can-do” spirit to the crew. With a love for hospitality and an eye for detail, she thrives in making guests feel at home while keeping operations smooth behind the scenes. Grace is known for her upbeat personality, infectious laugh, and ability to turn even the busiest days into a team-building adventure. Whether she’s crafting elegant table settings, pairing the perfect wine, or capturing moments through her photography, she approaches every task with enthusiasm and care. Outside of work, she’s passionate about fitness, travel, and life by the water — always ready for the next adventure with a smile.
3RD STEW JAIMIE -
Languages: English
Jaimie is a dedicated stewardess with a strong background in hospitality and a well-rounded skill set that spans service, interior, and galley support. Adept at silver service, elegant table settings, bartending, and event décor, she takes pride in creating memorable guest experiences with a polished yet welcoming touch. Beyond service, Jaimie excels in housekeeping, provisioning, and crew cooking, always bringing adaptability and attention to detail to every task. Known for her reliability, positive attitude, and strong teamwork, she thrives in high-pressure environments and ensures smooth operations onboard. With her warm personality and creative eye, Jaimie is an asset to both guests and crew alike.
Chef's Table
DAY 1
Breakfast
- Eggs Royale (spinach & smoked salmon) with hollandaise on toasted muffin
- Pastries
- Tropical fruit platter
- Granola & yoghurt
- Homemade fruit purée
Lunch
- Grilled lamb kofta
- Grilled halloumi salad
- Couscous salad with figs, almonds & sundried tomato relish
- Baked eggplant with tomato chutney filling
Dinner
- Confit duck phyllo money purse with fried leek, satay-infused salad & orange dressing
- Seared tuna steak on wasabi sweet potato purée, with edamame & miso-glazed carrots
Dessert
- Matcha coconut panna cotta with lavender syrup
DAY 2
Breakfast
- Leek & chive omelettes with tarragon chicken
- Muffins
- Tropical fruit smoothies
- Overnight chia & oat cups
- Fruits & berries
Lunch
- Linefish of the day pan-fried with caper butter
- Italian potato salad
- Broccoli & almond salad with parmesan croutons
- Rocket & bocconcini salad
Dinner
- Moroccan grilled prawns on arugula couscous with cilantro dressing
- Beef fillet rolled in dukkah with port wine sauce on cumin potatoes with grilled peppers & balsamic reduction
Dessert
- Dark chocolate & orange infused tarts with rose water cream
DAY 3
Breakfast
- Asparagus & Emmental cheese frittata with garlic aioli
- Quinoa & mango salad
- Tropical fruit platter
- Sundried tomato jam
- Ouma bread
Lunch
- Tomato-baked linefish with prawns
- Oven-roasted vegetables
- Artichoke, basil & goat’s cheese salad
- Confit-garlic–infused savoury rice
Dinner
- Baby marrow carpaccio with crispy basil, anchovy & feta
- Herbed rack of lamb with jus
- Mustard-infused mashed potatoes
- Sautéed green vegetables
Dessert
- Crème brûlée with raspberry-infused ice cream
DAY 4
Breakfast
- French toast with maple-glazed bacon
- Cheese platter
- Tropical fruits
- Stewed fruit yoghurt cups
- Avocado & heirloom tomato platter
Lunch
- Seafood platter
- Herbed new potato salad
- Spinach & feta stuffed butternut
- French salad
- Garlic & herb butter sauce
Dinner
- Prawn & kiwi fruit risotto
- Slow-cooked lamb shanks with pilaf rice
- Charred Brussels sprouts
- Oven-roasted vine tomatoes
Dessert
- Deconstructed lemon tart
DAY 5
Breakfast
- Rösti mushroom stack with crispy Parma ham
- Smoked salmon platter with dill sour cream
- Tropical fruit platter
- Candied ginger & blue cheese board
- Melba toast
Lunch
- Truffle aglio e olio pappardelle
- Cranberry & brie bake
- Parmesan & heirloom tomato salad
- Pear, blue cheese & walnut salad
Dinner
- Chilled beetroot & avocado soup
- Chicken fillet poached in duck fat with seared scallops & champagne velouté
- Mushroom polenta
- Smoked paprika corn purée
- Butter-grilled mange tout
Dessert
- Pears poached in white muscadel with honey-infused mascarpone
DAY 6
Breakfast
- Red shakshuka
- Toasted flatbreads
- Baba ghanoush
- Mint-infused Greek yoghurt
- Macerated fruits
Lunch
- Pulled lamb shoulder gyros with roasted eggplant
- Traditional Greek salad
- Tzatziki
- Hummus
- Pickled cucumber salad
Dinner
- Zucchini roulade with tuna tartare & cream cheese
- Surf & Turf: grilled lobster tails & beef fillet with herbed butter sauce
- Duck fat roasted potatoes
- Blackened asparagus
Dessert
- Pear & blueberry crumble with duck egg crème anglaise
DAY 7
Breakfast
- Poached salmon with poached eggs & caviar
- Pistachio, blueberry & yoghurt cups
- Tropical fruit platter
- Crumpets
- Cheese plate
Lunch
- Cajun linefish on fruit salsa with curry-infused sauce
- Lemon-infused pilaf rice
- Chopped house salad with nuts & fried tofu
Dinner
- Panko-crumbed pork neck on Asian slaw with sesame dressing
- Cured & seasoned grilled duck breast on stir-fried greens with ginger-garlic soy dressing
- Wasabi mash
Dessert
- Miso-infused sticky tart with green tea foam
Guest Reviews
Guest Review, July 19, 2025
After months of anticipation, my family of ten departed from Logan Airport in Boston for St. Thomas to begin a week onboard Just Enough. The build up for all of us, ranging in age from five to seventy five, was a tad scary for me as I was afraid the reality of the week on the water could never meet the imaginations of everyone, especially my four grandkids.
When we landed in St. Thomas we were met warmly by the Captain and first mate of the boat and headed to our transport to the boat - about 15 minutes away from the airport. When we got to the transportation center where the boat was docked, we walked to the boat and that is when “awesome” began. Having only seen pictures online of Just Enough, to see her in person was amazing - 141 feet of beauty and the crew members (all eight of them) waiting to greet us and make us feel like we were royalty gave us all a hint of what was to come.
A tour of the boat had everyone grinning like the Cheshire Cat, continuing through finding staterooms, the hot tub, the hidden TV’s, the living room, dining tables (in and out), the tender and for the kids the bridge where they eventually would get turns “driving” the boat! Shortly after our tour the first of the remarkable culinary delights emerged from the kitchen. Chef Claire, a five star wonder, treated us to creative, delicious, varied dishes all the while catering to some crazy dietary restrictions - and all done with a smile, ending dinners with fabulous deserts!
Tables were always dressed to perfection and depending on the theme for the day, i.e. Mexican - special items added for the kids - ponchos, Hawaiian - leis and hula skirts which led to lots of dancing. The care and pride in the presentation was remarkable…..
The cruising in the BVI’s was gorgeous and everyday offered something different, the baths in Virgin Gorda, playing pickle ball, basketball and swimming on Peter Island, lobster barbecue on the beach, fishing from the tender or off the back of the boat, swimming to the beach to collect shells, terrapin everywhere, jet skis, water skiing, the crazy huge slide and so much more! Every day was a new adventure. Cannot leave out Karaoke night - what a blast!
The best part of the week was getting to know the fantastic crew - no ask was too big and most days they anticipated our requests before we asked. Led by Chief Stew - Haley, whose composure, sense of humor, professionalism and respect for all crew members was remarkable. Her team of Lily and Keeley were nonstop with smiles on their faces all the time including paying Twister with the kids!
First Mate, JP and his crew of Rayno, Aiden and Engineer Dillon pitching in when needed kept the water toys available, fishing rods at the ready, life vests handy and the tender gassed up and ready for jaunts with the kids at a moments notice. Not to mention keeping outside couches covered when the five minute shower would crop up and then wiping all surfaces to keep them free of water- a remarkable feat and some days done many times!
I cannot think of a better crew who laughed with us, shared stories of their lives in South Africa, Great Britain, Florida, Colorado and on the many boats that they have worked on before Just Enough.
And finally a great big shout out to Captain Chris who mapped out a great week to include the many treasures of the BVI’s. His patience with the kids (and adults) was tremendous and appreciated. Everything went off without a hitch and when looking around at our family, smiles were the first thing that everyone saw.
To say that this was a trip of a lifetime is an understatement! At the trip's end there were tears that it was over - that we were saying goodbye to our new friends and fortunately we now have memories for a lifetime! Just sensational…..
The best 36 hours we have ever had!
“The best 36 hours we have ever had!” Sincerely, [Client’s name]” – Charter Client July 2022
We had an awesome time!
“We had an awesome time! The crew was so wonderful! Just can’t say enough about them. Just the right amount of activities and relaxation. Food was fabulous. Thank you for the part you played with putting this trip together for us. This was a perfect way for our family to reconnect after the long year of socially distancing. Yours truly, [Client’s name]” – Charter Client June 2021
TRIP OF A LIFETIME
Guest Review 6/2018 - “Just a quick note to let you know that I just wrapped up the vacation of a lifetime. The boat, the itinerary and certainly the crew were incredible. You cannot imagine how much fun we had together and with the crew. Amazing all around. I am seriously thinking about meeting them in the Caribbean in the Fall. Thank YOU so very much!!!”
Guest review
“Unbelievable is an understatement, thank you so much for an unforgettable trip! The crew Is amazing, so efficient and joyful. The kindness of everyone will not be forgotten, thank you Ashley for making Just Enough feel just like home. You all work together so well to pull off a flawless trip! We cannot thank you all enough and hope to come back soon!” Charter client July 2019
Guest review
“We had the best trip ever! Everything was so great, we had so much fun with the crew. The slide was a hit! We are definitely coming back; the food was the best and the crew was the best we have had. We are from New Orleans and used to good food and Terry blew us away! ” – charter client December 2019/ January 2020
Guest review
“The captain and crew were fabulous. Attentive to our needs always pleasant and very professional. The food was also delicious. I would certainly recommend them to my friends and if we choose to do this again next year would want the same crew and loved the boat. It was just enough.” - Charter client July 2020
Best Charter Yet
“This charter was our best one yet. The boat was kept immaculate and you can tell that the crew takes pride in the boat. Everything was always very neat and tidy which is always a challenge on a boat with a lot of people. Captain Kyle was fantastic and was always up for conversation about what we wanted to do or where we wanted to go and gave his suggestions.
The chef….she was fantastic! We are more “simple cuisine” people. She made phenomenal food the entire time and I can assure you that NOBODY went hungry! She quite possibly made the best hamburger and mac and cheese I have ever had in my life for lunch one day when we did a barbeque. Her potstickers were outstanding, the fish was great, the lamb and duck were my favorite and I don’t even really like either one of those things!
We were really there to relax after working long hours for months. I think they caught onto that very quickly! It’s really rare to see a crew who works so well together and they all really did. It was clear they all had specific jobs to do, but the amount of camaraderie and teamwork that I saw on this boat was a step above all others. To us, they were very much in sync, professional, and friendly. They made us feel comfortable from the moment we stepped aboard.
All in all it was just a fantastic time and we were able to relax, eat too much, drink too much, and get some much needed Vitamin D. Thank you again for finding this boat for us at the last minute. It was phenomenal.” - Charter client December 2020
Guest Review
"We recently had the absolute pleasure of chartering Just Enough, and it was an unforgettable experience from start to finish! From the moment we stepped aboard, the crew's attentiveness and dedication to our comfort were evident. They truly went above and beyond to ensure every detail of our trip was perfect.
The food deserves special mention—it was nothing short of spectacular. The chefs worked magic in the kitchen, skillfully catering to our group’s various dietary restrictions without missing a beat. Every meal was a culinary delight, beautifully presented, and tailored to our preferences.
The yacht itself was immaculate and spacious. Our rooms were not only luxurious but also maintained to perfection, with the crew ensuring everything was spotless and comfortable at all times.
One of the highlights of our trip was the abundance of fun water toys available. From the exhilarating seabobs and wakeboarding to snorkeling and sliding down the giant inflatable slide, there was never a dull moment. Everyone, from the youngest to the oldest in our group, found something to enjoy.
The crew also planned incredible private excursions for us, taking care of every detail so we could simply relax and savor the experience. Whether it was a secluded beach picnic or exploring local hidden gems, their thoughtfulness and attention to detail made every outing memorable.
Chartering Just Enough was the perfect blend of adventure, luxury, and impeccable service. We couldn’t have asked for a better vacation, and we’re already dreaming about when we can do it all again. If you're considering this yacht, don't hesitate—it's everything you could want and more!"
Guest Review
"My recent trip on the "Just Enough" yacht was an unforgettable experience, and I wholeheartedly recommend it to anyone seeking a luxurious getaway. From the moment we stepped onboard, the staff's attentiveness and genuine warmth made us feel like royalty. They anticipated our every need, ensuring we had a seamless and enjoyable journey. The level of service was impeccable, and their dedication to creating a welcoming atmosphere truly elevated our trip.
Beyond the exceptional staff, the culinary experience on the "Just Enough" was nothing short of spectacular. Each meal was a masterpiece, showcasing fresh ingredients and expertly crafted flavors. The chefs' creativity and passion were evident in every dish, and the dining experience was a highlight of our trip. The combination of the stunning scenery, the luxurious accommodations, and the world-class service made this adventure an unforgettable experience."
Guest Review
The crew on MY Just Enough was the best we have ever had the pleasure of cruising with!
1. Absolutely the most professional in every way while also offering the beat personal touches.
2. Upon arrival we were met by entire crew with a Champagne welcome.
3. Upon arrival All Clothes we perfectly folded and put away in every stateroom for every passenger.
4. Every time we left our rooms they were immediately cleaned and any clothes left were washed and folded.
5. All meals were presented perfectly and stews were most excellent!! Food was better than any other cruise we have experienced.
6. While being absolutely professional in every way the crew also managed to become great friends with us. They participated in every event we did and competed with us in Volleyball went Hiking, played Horseshoes, Deep sea fished, spear fished, etc. Also stayed up late with the kids an played drinking games.
7. They were the most professional and fun group (everyone of them) that we have ever been around.
I highly recommend them and the yacht was immaculate and had all the toys.
Availability / Rates
Rates are Plus Expenses
High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
For less than a week please divide the weekly rate by 6
35% APA is standard
High Rate - $139,000/week + all other expenses
Low Rate - $119,000/week + all other expenses
Repositioning fee may apply to charters embarking in St. Maarten, if the vessel needs to travel from the Virgins for pickup.
For the holiday season, Just Enough will waive the repo fee to St. Maarten for charters of one week or longer.
Christmas week should be Dec 19 - 26 and New Years Dec 28 - Jan 4
APA of 35% applies to all charters.
Crew gratuity is customarily 15% - 20%.
High rate applies to charters including Thanksgiving, Hanukkah, Christmas, New Years, Valentine’s Day, Easter, Memorial Day, Independence Day, and Labor Day.
Tax Status:
Commercial yacht
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Summer Base Port: St. Thomas, USVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: St. Thomas, USVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: Just Enough is based in St. Thomas at Yachthaven Grand, and is licensed to also charter in the British Virgin Islands.
For the holiday season, Just Enough will waive the repo fee to Saint Martin for charters of one week or longer.
For less than a week please divide the weekly rate by 6
35% APA is standard
High Rate - $139,000/week + all other expenses
Low Rate - $119,000/week + all other expenses
Repositioning fee may apply to charters embarking in St. Maarten, if the vessel needs to travel from the Virgins for pickup.
For the holiday season, Just Enough will waive the repo fee to St. Maarten for charters of one week or longer.
Christmas week should be Dec 19 - 26 and New Years Dec 28 - Jan 4
APA of 35% applies to all charters.
Crew gratuity is customarily 15% - 20%.
High rate applies to charters including Thanksgiving, Hanukkah, Christmas, New Years, Valentine’s Day, Easter, Memorial Day, Independence Day, and Labor Day.
Tax Status:
Commercial yacht
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Summer Base Port: St. Thomas, USVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: St. Thomas, USVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: Just Enough is based in St. Thomas at Yachthaven Grand, and is licensed to also charter in the British Virgin Islands.
For the holiday season, Just Enough will waive the repo fee to Saint Martin for charters of one week or longer.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
